Palace Café — $45 CONTEMPORARY
palacecafe.com 605 Canal Street New Orleans, LA 70130 (504) 523-1661 NYE NYD FIRST COURSE
• Oyster Pan Roast SECOND COURSE
• Danish Bleu Cheese Salad with Crispy Prosciutto, Blueberries, Candied Pecans, shaved Red Onions & Blueberry Balsamic Vinaigrette THIRD COURSE (CHOICE OF)
• Braised Pork Shank with a Warm Salad of Sweet Potatoes, Bleu Cheese, Frisée & Housemade Bacon and local Strawberry Barbecue Sauce • Grilled Gulf Fish Panzanella • Pan-Roasted Andouille-Crusted Fish with Cayenne Beurre Blanc, Chive Aioli, Rissole Potatoes & Vegetables FOURTH COURSE
• Mocha Doberge Cake
The Pelican Club — $55 CONTEMPORARY
pelicanclub.com 312 Exchange Pl. New Orleans, LA 70130 (504) 523-1504 CER NYE NYDR
FIRST COURSE
• Terrine of Banyuls Poached Foie Gras Pain d’épice & Hazelnut SECOND COURSE
• Brouillade aux Truffes, Local Farm Eggs & Butter, Fresh Winter Truffle THIRD COURSE
• Turtle Soup ‘’Grand Mère’’ with Pedro Ximénez Sherry FOURTH COURSE
• Gulf Oyster Pan Roast with Cherry Wood Bacon & Apples FIFTH COURSE
• Carved Local Beef Rib-Eye with Fresh Horseradish, Roasted Baby Root Vegetables & Tête ‘’en Croûte’’ SIXTH COURSE
• Dark Chocolate Torte with Cocoa Pudding, Sour Cherry, Lambic Ice Cream
Restaurant R’evolution — $75 optional wine pairing (+$75) CONTEMPORARY
revolutionnola.com 777 Bienville Street New Orleans, LA 70130 (504) 553-2277 CE NYE NYD FIRST COURSE (CHOICE OF)
• Creole Louisiana Snapping Turtle Soup • Death by Gumbo
FIRST COURSE (CHOICE OF)
SECOND COURSE
• Crispy Oyster Chowder with Gruyère • Turtle and Alligator Soup with Aged Sherry
• Roasted Baby Beets
SECOND COURSE (CHOICE OF)
• Gulf Shrimp and Grits Village de l’Est • Beef Daube • Coq au Vin
• Smoked Oysters • Terrine of Foie Gras, Pork & Rabbit • Mississippi Quail with Cheese Grits • New Orleans Style BBQ Shrimp with Jalapeño Chive Biscuit THIRD COURSE (CHOICE OF)
• Lobster with Scallops and Shrimp with Braised Pork Ribs • Paneed Fish with Seafood Stuffed Mirliton • Rack of Lamb with Mint, Mustard & Mascarpone Polenta • Dry Aged Prime Strip with Bone Marrow & Zinfandel Demi-Glace FOURTH COURSE (CHOICE OF)
• White and Dark Chocolate Bread Pudding • Banana and Orange Liqueur Crème Brûlée • Chocolate Decadence Cake • Bourbon Pecan Pie with Vanilla Ice Cream
Restaurant August — $95 TRADITIONAL
restaurantaugust.com 301 Tchoupitoulas Street New Orleans, LA 70130 (504) 299-9777 CER NYER NYDR
56
THIRD COURSE (CHOICE OF)
FOURTH COURSE (CHOICE OF)
• Local Stout Chocolate Cake • White Chocolate Bread Pudding
The Rib Room — $45 TRADITIONAL
omniroyalorleans.com 621 St. Louis Street New Orleans, LA 70130 (504) 529-7045 CE CD NYE NYD FIRST COURSE
• Pontchartrain Blue Crab Bisque SECOND COURSE
• House Smoked Salmon Salad of Baby Lettuce, Crispy Potato & Quail Egg in a Warm Honey & Creole Mustard Vinaigrette THIRD COURSE
• Braised Domestic Lamb Shank with Lamb Belly Ragoût & Rutabaga Purée FOURTH COURSE
• Warmed Fruitcake with Bourbon Anglaise
(CE) Open Christmas Eve; (CER) Open Christmas Eve with Reveillon Dinner; (CD) Open Christmas Day; (CDR) Open Christmas Day with Reveillon Dinner; (NYE) Open New Year’s Eve; (NYER) Open New Year’s Eve with Reveillon Dinner; (NYD) Open New Year’s Day; (NYDR) Open New Year’s Day with Reveillon Dinner.