Desire Oyster Bar and Bistro — $49 TRADITIONAL
bit.ly/DesireReveillon 300 Bourbon Street New Orleans, LA 70130 (504) 586-0300 CER CDR NYER NYDR FIRST COURSE (CHOICE OF)
• Turtle Soup au Sherry • Creole Onion Soup SECOND COURSE (CHOICE OF)
• Iceberg Salad, Buttermilk-Blue Cheese Dressing, Tomatoes, Bacon, Eggs • Spinach Salad, Balsamic Vinaigrette, Strawberries, Goat Cheese, Toasted Candied Pecans THIRD COURSE (CHOICE OF)
• Blackened Redfish with Shrimp Court-Bouillon & Herbed Rice • Grilled Filet Mignon Tournedos, Roasted Roma Tomatoes, Grilled Vegetables, Lyonnaise Potatoes & Rosemary Glace FOURTH COURSE (CHOICE OF)
• Carrot Cake • Eggnog Crème Brûlée Tart
Dickie Brennan’s Steakhouse — $50 CONTEMPORARY
dickiebrennanssteakhouse.com 716 Iberville Street New Orleans, LA 70130 (504) 522-2467 NYE NYD
FIRST COURSE
• Tuscan Ribollita, Smoky Pork Shanks Slow Cooked with Ciabatta, Kale, Beans, Sage SECOND COURSE
• Grilled Louisiana Shrimp, Baby Mustard Green Salad, Pickled Heirloom Vegetable Vinaigrette THIRD COURSE
• Locally-Farmed Ribeye, Wood Roasted Creamy Green Beans, Porcini Butter FOURTH COURSE
• Lisa’s Tiramisu, Whipped Mascarpone, Espresso Caramel, Chocolate Hazelnut Cookies
Foundation Room at House of Blues — $50 TRADITIONAL
bit.ly/FoundationRoomReveillon 225 Decatur Street New Orleans, LA 70130 (504) 310-4900 CE FIRST COURSE
• Quail & Okra Gumbo with Louisiana Popcorn Rice SECOND COURSE
• Gulf Fish, Lump Crab Cornmeal Dumplings & Creole Onion Étouffée THIRD COURSE
• Veal Cheek Grillades & Buttermilk Stone Ground Grits FOURTH COURSE
• Eggnog Bread Pudding, Brandied Cherries, Spiced Whipped Cream
The Fountain Lounge — $58
FIRST COURSE (CHOICE OF)
CONTEMPORARY
• Lobster, English Pea & Romano Risotto, Saffron Crème Fraîche • Oysters Rockefeller Loaf atop Roasted Garlic Brioche
bit.ly/RooseveltReveillon 123 Baronne Street New Orleans, LA 70112 (504) 648-1200 CER CD NYE NYDR
SECOND COURSE
• Warm Spinach Salad with Creole Mustard Bacon Vinaigrette, Shaved Sweet Onions & Poached Egg THIRD COURSE (CHOICE OF)
• Crispy Skin King Salmon with Roasted Yukon Gold Potatoes, Artichokes, Wild Mushrooms & Beurre Rouge • Broiled Filet with Seared Foie Gras over Duck Crackling Mashed Potatoes, Braised Swiss Chard, Port Fig Reduction FOURTH COURSE
• Triple Chocolate Brownie with Peppermint Ice Cream
Domenica — $55 CONTEMPORARY
domenicarestaurant.com 123 Baronne Street New Orleans, LA 70112 (504) 648-6020 CER CDR NYER NYDR
50
FIRST COURSE (CHOICE OF)
• White Asparagus with Fried Poached Egg & Parmesan Foam • Ahi Tuna with Smoked Tomato & Spicy Fried Shallots • Skillet Shrimp with Ham Hock Jus & Okra–Tomato Butter SECOND COURSE (CHOICE OF)
• Wild Arugula Salad with Anise Liqueur–Buttermilk Dressing, Roasted Corn & Lardons • Turtle Soup with Foie Gras Torchon • Blue Crab & Lobster Bisque THIRD COURSE (CHOICE OF)
• Duck “Wellington” • Seared Gulf Fish with Crawfish, Crab, Cauliflower & Brussels Sprouts • Rabbit Tenderloin with Bacon, Andouille & Pistachio Stuffing, Carrot-Apple Relish FOURTH COURSE (CHOICE OF)
• Lemon Tart with Sablé Crumble • Chocolate Banana Crème Brûlée
(CE) Open Christmas Eve; (CER) Open Christmas Eve with Reveillon Dinner; (CD) Open Christmas Day; (CDR) Open Christmas Day with Reveillon Dinner; (NYE) Open New Year’s Eve; (NYER) Open New Year’s Eve with Reveillon Dinner; (NYD) Open New Year’s Day; (NYDR) Open New Year’s Day with Reveillon Dinner.