Christmas New Orleans Style
LOUISIANA TRUE®
• Chicken Andouille Gumbo • Turtle Soup Second Course
• Tossed Green Salad with Toasted Pecan Vinaigrette Third Course (Choice of)
• Pan Roasted Chicken Breast with Oyster Andouille Stuffing • Crawfish Étouffée over Rice • Crab Cakes with Green Peppercorn and Crawfish Sauce • Penne Pasta with Wild Mushroom Cream • Roasted Half Duckling with Local Rum and Louisiana Citrus Sauce Fourth Course (choice of)
• Chocolate Cheesecake with Raspberry Liqueur Sauce • Hot Bread Pudding with Whiskey Sauce • Homemade Pecan Pie Lagniappe
• Café Brûlot
La Côte Brasserie lacotebrasserie.com 700 Tchoupitoulas Street (504) 613-2350 CER, CD, NYE, NYD – Menu $50 First Course
• Granny’s Recipe – Duck and Andouille Gumbo
Second Course
• Wedge Salad with Herb Vinaigrette, Bacon, and Bleu Cheese Third Course
• Bouillabaisse – Gulf Seafood Stew with Saffron, Spicy Cajun Aioli, and Grilled Baguette Fourth Course
• New Orleans Bread Pudding with Whiskey Sauce
Lüke lukeneworleans.com 333 St. Charles Avenue (504) 378-2840 CER, CDR, NYE, NYD – Menu $55 First Course (Choice of)
• Shrimp Remoulade • Chilled Daube of Beef with Sauce Gribiche, Pickles, and Country Bread Second Course (Choice of)
• Turtle Soup • Crab Bisque Third Course (Choice of)
• Horseradish-crusted standing Rib Roast with Whipped Sweet Potatoes and Oyster Dressing • Garlic-Crusted Pork Roast with Ragout of Root Vegetables and Pear Glaze
V ISIT OUR WEBSITE AT NE WORLE ANSONLINE.COM/HOLIDAY
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