The Bombay Club thebombayclub.com 830 Conti Street (504) 586-0972 CER, CDR, NYE, NYD – Menu $58-63 Appetizers (Choice of)
• Cajun Caviar with Corn and Crab Pancake – Choupique Caviar, Grilled Basil, and Satsuma Vinaigrette • Stuffed Quail – Foie Gras Boudin Stuffed Quail with a Blackberry Reduction Entrees (Choice of)
• Braised Short Ribs with Tomato and Okra Braised Beef Short Ribs, Creamy Stone Ground Grits, and Spicy Peanuts • Roasted Oyster Stuffed Duck – Roasted Leg Quarter stuffed with Oyster Dressing, Candied Yams, Mustard Greens, and Sage Demi-Glace • Gulf Red Snapper – Pan roasted Filet with sautéed Mirliton, Tasso, Jumbo Lump Crabmeat, Smoked Tomato Beurre Blanc, and Panéed Marinated Artichokes Dessert
• Chocolate plate with Raspberry Liqueur Gastrique, Candied Lime Zest, and Christmas Spiced Pecans
Bourbon House bourbonhouse.com 144 Bourbon Street (504) 522-0111 CER, NYE, NYD – Menu $50 Salad
• Smoked Duck Salad with Candied Kumquats, Cranberries, and Spiced Pecans Appetizers (Choice of)
• Smoked Oyster Stew • Turtle Sauce Piquant with Tortellini and Tasso Entrée (Choice of)
• Seafood Stuffed Flounder with Green Beans Amandine • Double Cut Pork Chop with Celeste Figs, Creole Rice Dressing, and Smothered Lima Beans • Dry Aged Oven Roasted Duck with Citrus Gastrique, Molasses, Whipped Sweet Potatoes, and Bourbon Braised Greens Dessert
• Bananas Foster Crêpe filled with Banana Custard, Foster’s Sauce, and Vanilla Gelato
Brennan's Restaurant brennansneworleans.com 417 Royal Street (504) 525-9713 CE, NYE, NYD – Menu $60
42
First Course
• Oyster Soup Second Course (Choice of)
• Egg Hussarde – One Poached Egg on Holland Rusk, Canadian Bacon, Marchand de Vin Sauce, topped with Hollandaise Sauce • Jackson Salad – Iceberg Lettuce, Chopped Hard-Boiled Eggs, Crumbled Bacon, Bleu Cheese, and Chives Third Course (Choice of)
• Trout Amandine – Filet of Fresh Trout sautéed with Lemon Butter Sauce, Slivered Almonds, and Potatoes • Grillades and Grits – Sautéed Veal served in Creole Sauce with Fines Herbs, Cracked Ground Pepper, and Grits Fourth Course
• Bananas Foster Lagniappe
• Entrees are served with hot French Bread and a glass of White or Red Wine
Brigtsen's brigtsens.com 723 Dante Street (504) 861-7610 NYE – Menu $48 First Course (Choice of)
• Oyster Chowder with Bacon and Fennel • Filé Gumbo with Chicken and Andouille Sausage Second course (Choice of)
• Mixed Greens Salad with Satsumas, Feta Cheese, Spiced Pecans, Pickled Red Onion, and Cane Vinegar Dressing • Sea Scallops Sardou with Creamed Spinach and Artichokes • BBQ Shrimp with Garlic Bread Third course (Choice of)
• Pan-Roasted Pork Chop with Apple Cider Pan Gravy and Roasted Winter Vegetables • Poisson Farci aux Champignons – Pan-Roasted Gulf Fish stuffed with Shrimp, Crab Béchamel, and sautéed Mushrooms Fourth course (Choice of)
• Eggnog Crème Brûlée • Bread Pudding du Jour
Broussard's broussards.com 819 Conti Street (504) 581-3866 CER, NYE – Menu $48 Vorspeisen/Appetizer (Choice of)
• Belegtes Bauern Brot, Räucher Schinken, Schmalz, Gefülltes Ei – Cured German Ham on Seven Grain Bread with a Stuffed Deviled Egg • Königin Pastete Mit Krebsschwänzen in Dill-Sosse – Pastry Shell with
(CE) Open Christmas Eve; (CD) Open Christmas Day; (NYE) Open New Year’s Eve; (NYD) Open New Year’s Day; (CER) Open Christmas Eve with Reveillon Dinner; (CDR) Open Christmas Day with Reveillon Dinner; (NYER) Open New Year’s Eve with Reveillon Dinner; (NYDR) Open New Year’s Day with Reveillon Dinner.