Quick & Kosher Mains and Sides
Recommended Wine: Baron Herzog Chardonnay Chicken breasts generally get much of their flavor from the accompanying ingredients with which they are made. The garlic, veggies, and herbs together with the broth and white wine make this flavorful dish a great pairing for a light, refreshing Chardonnay.
White Wine Poached Chicken with Dill Prep: 10 minutes I Cook: 45 minutes I Total: 1 hour 2 tablespoons olive oil 2 shallots, peeled and thinly sliced 2 small zucchini, cut into Âź-inch thick rounds 2 small bulbs fennel, trimmed and thinly sliced 2 cloves garlic, minced Âź teaspoon kosher salt 6 boneless skinless chicken breasts 4 cups chicken broth 2 cups dry white wine 1 large bunch fresh dill
Heat olive oil in a large pan over medium heat. Add shallots, zucchini, fennel, and garlic and sautĂŠ for 8 to 10 minutes or until slightly softened. Season with salt and stir. Add chicken breasts on top of vegetables and cover with broth, wine, and dill. Bring to a boil, then reduce to a simmer until chicken is cooked, about 15 minutes. Remove chicken and vegetables and set aside, discarding dill. Boil liquid for 8 to 10 minutes or until slightly reduced. Slice chicken and place on a serving platter with vegetables. Pour sauce over top and serve immediately. Yield: 6 servings
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