Orange Glazed Root Vegetables If you’re trying to watch your waist, Pesach is the hardest week in the world. This side dish may help you a bit. I’m not big into tricking my kids and I prefer telling them what they are eating. When I made this, my children assumed it was potatoes and sweet potatoes and they ate peacefully and filled up. Only the one with finer taste buds realized something was different. 2 parsnips 2 sweet potatoes 1 large turnip 2 carrots 1 medium celery knob 3 tablespoons orange juice 2 tablespoons olive oil 1 tablespoons sugar 1 teaspoon salt Pinch black pepper
Preheat oven to 475°F. Line a baking sheet with foil or parchment paper. Peel all vegetables and cut into evenly sized chunks. In a large bowl, toss vegetables with the juice, oil, sugar, salt and pepper. Spread vegetables on baking sheet. Bake for 1 hour or until vegetables are tender. N i s a n 5 7 7 1 / a p r i l 2 0 1 1 | J oy o f K o s h e r w i t h J a m i e G e l l e r | 1 3