Makakor Dinner Menu by NEWGENSIT

Dinner Menu

APPETIZERS Crispy money bag

FRESH SALADS 9

Filled with shrimp, chicken, potatoes, carrots, peas, curry powder, deep fried and served with sweet & sour sauce

Spring roll

Carrots, parsley, mushrooms, celery, noodles, deep fried served with pineapple sauce

Edamame

Steamed Japanese soybeans topped with sea salt

Thai fresh summer roll

So= rice paper ﬁlled with shrimp, fresh veggie, mint, basil and served with honey peanut sauce

Crispy calamari

Tender squid baBered in Thai spices deep fried and served with spicy marinara sauce

Thai dumpling

Dumpling ﬁlled with shrimp & chicken, Thai herb steamed or deep fried served with ginger soy sauce

Satay

Grilled chicken or beef on skewers served with peanut sauce and cucumber relish

Mee krob

Crispy noodles tossed with tamarind honey sauce topped with sliced crispy tofu

Crab cakes

Lump crab meat, celery, onions, and spicy mayo served with whole grain mustard aioli

Thai spicy tuna tartare

Chopped tuna mixed with Thai herb, mint, scallions, and taro chips

Seared tuna tataki

Sesame seared Ahi tuna sliced and served with pickled ginger and wasabi soy dip

Sashimi appe;zer

6 pieces of white ﬁsh, tuna, salmon with wasabi and pickled ginger

Hot chicken livers

SIr-‐fried crispy chicken livers with bean sprouts, scallions and red bell peppers

Tiger eyes

Garden house salad

Spring mix, tomatoes, cucumbers, sliced almonds served with peanut or ginger dressing

Malakor salad (green papaya salad)

Fresh green shredded papaya mixed with peanuts, tomatoes, green beans, chili, garlic, lime juice and palm sugar

Crispy Malakor salad (som tum krob) 8 Deep-‐fried shredded green papaya topped with peanuts, tomatoes, green beans, chili, garlic, lime juice and palm sugar

Yum woon sent

Special dressing with chicken, shrimp, peanuts, tomatoes, onions, scallions, celery, bean thread noodles

Spicy seafood salad

Special dressing, mixed tomatoes, onions, scallions, celery and cilantro

Crying ;ger

Beef tenderloin with roasted ground rice, chili peppers, lime juice, mint, cilantro, onions & scallions

Nam sod salad

Mint chicken or pork mixed with Thai spices, peanuts, lime juice, onions, scallions and cilantro

Seaweed salad

Marinated chilled assorted seaweed with soy and sesame oil

Avocado tuna salad

Spring mix, seared tuna, cucumbers, tomatoes, avocado, served with spicy ginger dressing

Spicy conch salad

Conch, cucumbers, sesame seed, avocado, scallions, ﬁsh eggs and spicy sauce

Baby octopus salad

Mixed greens and romaine leBuce topped with baby marinated octopus

Seaweed sheet roll with squid and salmon baked over low heat

Tuna rock & roll

Fried tuna steak roll garnished with sesame seeds and scallions THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESSES. • PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES TO FOOD AND OTHER INGREDIENTS.

Sushi & Sashimi

SOUPS

Lobster bomb Roll

Tom yum chicken

Lobster tempura, avocado, asparagus, scallions, i/o

Tom yum shrimp

with sesame seeds, masago, and spicy bomb sauce

Thai herb, lemongrass, galangal, cilantro, scallions, mushrooms, tomatoes, tamarind and lime

Tom kha chicken

Tom kha shrimp

Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, lime juice & tamarind juice

Wonton soup

Chicken broth with shrimp, crab meat & chicken

Miso soup

Rainbow of ﬁsh on top of a california roll

Shrimp tempura roll

! !

Shrimp tempura, avocado, asparagus, i/o with sesame seeds, masago and eel sauce

Hamachi jalapeño roll

Cucumber, avocado, cilantro, jalapeño, i/o sesame

seeds topped with hamachi, served with special

Spicy tuna roll

Tofu, seaweeds, scallions in miso broth

Noodle soup

Rainbow roll

Chicken or beef with rice noodles, bean sprouts, carrots, scallions, cilantro and garlic oil

sauce

! !

Tuna & cucumber with spicy sauce, i/o sesame seeds

Volcano Roll

California roll topped with baked seafood, masago &

Sushi A La Carte

scallions

California roll

Sushi (1 ) / Sashimi (2)

ImitaIon crab, cucumber, avocado, i/o sesame seeds

Sushi dinner

Hamashi (Yellow tail)

12 pcs of sushi and california roll with house salad

Escolar (White tuna)

Shrimp

Tuna

Wild salmon

Sashimi dinner

19 21

16 pcs (Chef’s choice) of sashimi with house salad

Salmon, cream cheese, i/o with sesame seeds

Tamago (Japanese omelet)

Dragon roll

Baby octopus

Shrimp tempura, cucumber, i/o topped with

Masago (Flying ﬁsh egg)

Eel

Sweet shrimp

Ikura (Salmon roe)

Uni (Sea urchin)

J.B. roll

avocado, eel sauce & spicy mayo

Cucumber roll

Tuna, salmon, avocado, masago, scallions wrapped with cucumber, served with ponzu sauce

Sashimi roll

White tuna, tuna, salmon, with rice paper wrap

THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESSES. • PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES TO FOOD AND OTHER INGREDIENTS.

CURRIES

ENTRÉES Your choice of : Chicken, Beef or Pork

Shrimp, Squid or Scallops

Seafood combo

15 18 24

(Shrimp, squid & scallops) Served with jasmine white rice or brown rice

Garlic delight SIr-‐fried seasonal vegetables, with garlic & black pepper brown sauce

Your choice of : Chicken, Beef, Pork or Tofu

Shrimp, Squid or Scallops

Seafood combo

16 17 23

(Shrimp, squid & scallops)

Lobster

Served with Jasmine white rice or Brown rice

Red curry Coconut milk, Thai red curry, bamboo shoots, bell peppers, pineapple, carrots, snow peas and basil

Cashew sauce Sautéed light brown sauce with bell peppers, baby corn, onions, broccoli and carrots

Green curry Coconut milk, Thai green curry, bamboo shoots,

Thai basil sauce

snow peas, carrots, green beans, bell peppers, keﬁr

SIr-‐fried bell peppers, onions, broccoli, bamboo

lime and fresh basil leaves

shoots, green beans and fresh basil leaves

Panang curry

Ginger sauce

Coconut milk with panang curry, ground peanuts,

Fresh ginger sIr-‐fried with bell peppers, onions, scallions, mushrooms, with black bean sauce

bell peppers, broccoli and sliced keﬁr lime leaves

Sweet & sour

Massaman curry

Pineapple, cucumbers, onions, scallions, green peas and tomatoes

Coconut milk, massaman curry, onions, sweet

Pad cha!!!

Yellow curry

Spicy sIr-‐fried red curry paste with Chinese key, carrots, green beans, bamboo shoots, fresh basil and keﬁr lime leaves

Coconut milk, Thai yellow curry, green beans,

Sizzling plate Sautéed fresh vegetables with spicy peanut sauce, served on hot plate

The volcano sauce (jumbo shrimp) 23 Steamed seasonal vegetables topped with crushed chili sauce, served on sizzling hot plate

Boneless duck, wild berry & honey sauce with steamed asparagus, broccoli, carrots, snow peas and bell peppers

Duck basil sauce

Boneless duck, sIr-‐fried bell peppers, onions, broccoli, bamboo shoots, green beans & fresh basil

Red curry Duck

onions, sweet potatoes, potatoes, avocado, mango chutney and peanuts

FRIED-RICE Thai fried rice

CHEF’s SPECIALs

Thai crispy duck

potatoes, potatoes, avocado and peanuts

Boneless duck, red curry paste, lychee nuts, pineapple, bell peppers, carrots, broccoli and coconut milk

Choice of chicken, beef or pork with peas, carrots, onions, scallions and egg

Crabmeat fried rice

Lump crab meat with peas, carrots, onions, scallions and egg

House special fried rice

Shrimp, chicken, beef and pork with peas, carrots, onions, scallions, egg and pineapple

Kao Pad Kie Mao

Choice of chicken, beef or pork with peas, carrots, onions, scallions, egg, bell peppers and fresh basil

Veggie fried rice

Mixed seasonal vegetables, onions, scallions and egg

NOODLES

Your choice of : Chicken, Beef or Pork

CATCH OF THE DAY

Shrimp

Seafood combo (Shrimp, squid & scallops) Pad Thai

Steamed, Grilled, or Deep fried ﬁsh served with jasmine white rice or brown rice

SIr-‐fried rice noodles, egg, scallions, bean sprouts, with Pad Thai tamarind sauce

Pad see eew (soy sauce noodles)

18 Chilean sea bass fillet 24 Salmon fillet 17 Whole fish -Market PriceRed snapper fillet

Three ﬂavor sauce Streamed seasonal vegetables topped with special crushed chili sauce. (spicy, sweet and sour ﬂavor)

SIr-‐fried thick & ﬂat rice noodles with broccoli, carrots, bean sprouts with soy sauce

Lad nar noodles

Basil sauce

Pad kie mao (drunken noodles)

Sweet & sour

Sautéed ﬂat & thick rice noodles with gravy and fresh seasonal vegetables SIr-‐fried thick & ﬂat rice noodles, onions, broccoli, bamboo shoots, green beans and fresh basil leaves

Pad woon sent

SIr-‐fried fresh veggies, basil leaves, peppers, bamboo shoots, onions and black pepper sauce Sautéed sweet pineapple, tomatoes, pepper, cucumbers, onions and scallions

SIr-‐fried bean threat noodles, egg, onions, scallions, carrots, broccoli, bean sprouts and snow peas

Chu chee curry sauce

SIr-‐fried egg noodles, snow peas, bean sprouts, carrots, broccoli, onions and egg -‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐

Garlic & black pepper sauce

Yaki soba

Chiang mai noodles

Egg noodles, curry paste, yellow curry powder, coconut milk, red onions and ginger

Vietnamese noodle soup (Pho)

Rice noodles with beef and vegetables

Duck noodle soup

Angel hair rice noodles, roasted duck in duck broth and vegetables

Suki yaki noodle (Seafood combo)

squid, shrimp & scallop, bean sprouts, scallions, onions, celery, in special tofu broth

Red curry paste with coconut milk, keﬁr lime leaves, carrots, broccoli and snow peas SIr-‐fried fresh garlic and black pepper sauce with steamed seasonal veggies

DESSERT • Pumpkin custard

• Cheesecake tempura • Tiramisu green tea

Tempura chicken ! ! Tempura shrimp !

! Chicken teriyaki! !

! ! !

! !

Cheese maki (cheddar cheese) wrap with wonton skin 5 Ramen noodles with chicken !

6 8 6

!! Red bean ice cream ! ! Vanilla ice cream ! ! Chocolate ice cream !!

! ! ! !

4 4 3 3

• S;cky rice with taro & coconut creamy ! !

• Moji ice cream

6 8

•

7 9 10

• Volcano banana with vanilla ice cream and black lava bean 7 • Green tea ice cream

KIDS MENU

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Japanese puﬀ pastry wrapped over ice cream

• Carrot cake