May 1, 2024 Bethpage

THE PRESIDENT’S MESSAGE

Looking ahead as we plan outdoor events and activities... two big events come to mind, the Kiwanis Bethpage Street Fair and the Bethpage Memorial Day Parade! Soon our Veteran banners will be installed around downtown which we are expanding with newly sponsored ones by residents and a few replacement to boost the patriotic spirit for the parade into the summer.

By now, our chamber has begun some beautification projects on the downtown planters and our flower beds around town. We plan to do some revitalizing of the structures before these events and our Beautification Committee Chairperson Carole Ann Catapano will be needing some assistance so please look for announcements within the chamber newsletter and community Facebook groups.

We will certainly be at the Bethpage Street Fair which is the Kiwanis main fundraiser so please plan to be there on May 19th and sponsor or join their wonderful organization with the goal of hosting projects for children within the community. The popular street fair attracts folks from all over the region and features high quality vendors, food trucks and live music by the 107 North Band.

Look for updates from the Memorial Day Committee for the timing of the Memorial Day Parade and how to participate in the annual commemoration of our residents who have served our nation and made the ultimate sacrifice for our freedom. We also would like to thank Steel Equities for donating to the Veteran Banner Program for current and past service members which covers much-needed brackets that were damaged from recent storms. Please join us and show our veterans the support they deserve!

Our chamber board looks forward to seeing everyone come out this month and asks that you do your best to support our local businesses to keep our community’s economy stronger than ever. Stay healthy, get some fresh air and have a superb month of May!

Feast On Traditional Mexican Cuisine This Cinco de Mayo

Cinco de Mayo is a festive occasion that celebrates Mexican culture and food. Cinco de Mayo commemorates a minor Mexican victory over France that took place on May 5, 1862 at the Battle of Puebla. While it has never been a big deal in Mexico — especially in comparison to celebrations of Mexico’s independence — Cinco de Mayo has become a festive phenomenon north of the border.

When it comes to food and beverage, many people see Cinco de Mayo as an excuse to indulge in a few margaritas and dine on tacos. Those who prefer more authentic fare may want to explore further. Pork loin is a quintessential Mexican dish. It can be prepared in many ways with rich spices. This recipe for “Stuffed Loin of Pork” from “The Complete Mexican, South American & Caribbean Cookbook” (Metro Books) by Jane Milton, Jenni Fleetwood and Marina Filippelli, is stuffed with a ground pork mixture to make it even more savory.

Stuffed Loin of Pork

Serves 4

3 to 3 1⁄2 pounds boneless pork loin, butterflied and ready for stuffing

For the stuffing

1⁄3 cup raisins

1⁄2 cup dry white wine

1 tablespoon vegetable oil

1 onion, sliced

2 garlic cloves, crushed

1⁄2 teaspoon ground cloves

1 teaspoon ground cinnamon

1 1⁄4 pounds ground pork

2⁄3 cup vegetable stock

2 tomatoes

1⁄2 cup chopped almonds

1⁄2 teaspoon each salt and ground black pepper

Directions:

1. Make the stuffing. Put the raisins and wine in a bowl. Set aside. Heat the oil in a large pan, add the onion and garlic, and cook for 5 minutes over low heat.

2. Add the cloves and cinnamon, then the pork. Cook, stirring, until the pork has browned. Add the stock. Simmer, stirring frequently, for 20 minutes.

3. While the pork is simmering, peel the tomatoes. Cut a cross in the bottom of each tomato, then put them both in a heatproof bowl. Pour in boiling water to cover. Leave the tomatoes in this water for 3 minutes, then lift them out on a slotted spoon and plunge them into a bowl of cold water. Drain. The skins will have begun to peel back from the crosses.

4. Remove the skins completely, then chop the flesh.

5. Stir the tomatoes and almonds into the pork mixture, add the raisins and wine. Cook until the mixture is reduced to a thick sauce. Let cool.

6. Preheat the oven to 350 F. Open out the pork loin and trim it neatly. Season the pork stuffing with salt and pepper to taste. Spread on the surface of the meat in a neat layer, taking it right to the edges and keeping it as even as possible.

7. Roll up the pork loin carefully and tie it at intervals with kitchen string. Weigh the pork and calculate the cooking time at 30 minutes per pound, plus another 30 minutes.

8. Put the stuffed pork loin in a roasting pan, season with salt and pepper, and roast for the calculated time. When the loin is cooked, transfer it to a meat platter, place a tent of aluminum foil over it, and let it stand for 10 minutes before carving and serving with the roasted vegetables of your choice.

Kathy M Miraval, Agent 326 Broadway

Bethpage, NY 11714

Bus: 516-433-2929

BETHPAGE BASEBALL OPENING DAY - Oyster Bay Town Supervisor Joseph Saladino (second from left) and Receiver of Taxes Jeff Pravato (far left) proudly supported Bethpage Baseball as they took to the field for Opening Day. They wished players a great season filled with fun, learning, and good sportsmanship and also thanked parents and coaches for their dedication to promoting youth athletics and sacrifices to make the program possible. Also in attendance was New York State Senator Steve Rhoads (fifth from right), Nassau County Legislator Rose Marie Walker (fourth from left), and former State Assemblyman Mike LiPetri (fifth from left).

Second Graders Welcome Parents To Kramer Lane’s Wax Museum

Second graders at Bethpage’s Kramer Lane Elementary School celebrated their biography writing on April 9, welcoming visiting family members to the school’s annual Wax Museum. Each student had chosen an important and influential person, whether living

or from history and the arts, and then researched on their own in class, gathering facts and writing about their selected person’s important accomplishments. In preparation, the second graders then practiced their summaries, both at home and at school.

Dressed as their historical figures, the students stood like statues at the Wax Museum, inviting parents to push their “buttons” so they could recite a short blurb about their chosen famous people, who included Cleopatra, Walt Disney, Albert Einstein, Abraham Lincoln, Mary

Poppins, Betsy Ross and more than a few astronauts and athletes. “It was really a lot of hard work, and all of the students are really proud,” teacher Margaret Schmidt said. “A lot of them find out so much information about someone who might be brand new to them that

they chose from our list, or someone that they knew about but didn’t really know all of the things that come with a biography. The writing and reading aspect of it was how to pull from a biography and read about what their historical figures were like when they were little, or certain experiences

that might have led to their big accomplishments, and then how they influenced others and had an impact on society. I think it was pretty cool for them to see more than just the headline of what the person was most famous for.”

Photos courtesy of Bethpage School District

Students Shine At Long Island Math Fair

Nine Bethpage High School earned medals at The Long Island Math Fair (LIMF) held on April 5 at Hofstra University. With an impressive turnout of 466 attendees out of the 497 registered students, representing 26 school districts across Long Island, the Math Fair truly lived up to its reputation as a premier event for young mathematicians.

The following students were recognized with medals for their exemplary research papers:

• Diya George Bebin“Codes and Ciphers”

• Grace Cho - “Math in the Construction of Musical Instruments”

• Kamakshi Khemani“Derivatives”

• Nikhil Peter - “Conic Sections”

• Anjali Ponugupati“Infinity”

• Prushti Purohit - “Quadrilaterals

and Bretschneider’s Formula”

• Vidhi Sevak“Parametric Equations”

• Dhriti Shah - “Euler’s Method in Space”

• Elizabeth Thomas“How Trigonometry Can Help You Sleep Better”

“The achievement of all nine students earning medals for their research papers is a testament to their hard work, dedication, and intellectual curiosity”, said Director of Mathematics, John Titola. “It is rare for every participating student to receive such recognition, underscoring the exceptional quality of their research and the rigorous judging process.”

The district congratulates these students for their hard work and remarkable achievement at The Long Island Math Fair.

STUDENTS SHINE AT LONG ISLAND MATH FAIR - Top row, left to right: Vidhi Sevak, Kamakshi Khemani, Diya Bebin, Dhriti Shah. Bottom row, left to right: John Titolo (Director of Mathematics), Prushti Purohit, Anjali Ponugupati, Grace Cho, Elizabeth Thomas, Nikhil Peter, Nicholas Jantz (Bethpage High School Principal) Photo courtesy of Bethpage Union Free School District

High School Scientists Are Making A Difference

Bethpage High School students are making meaningful contributions to the scientific community. They have participated in several regional science fairs and also been awarded numerous grants.

Senior Zoe Chinda received an honorable mention award in the Microbiology category at the Long Island and Science Engineering Fair for her project, “Effects of Plasmid Copy Number and Size on Bacterial Host Cell Fitness.” Her research was conducted at Harvard Medical School during the summer of 2023.

Junior Yuvraj Singh earned third place in the Engineering and Technology category for the Long Island regional semifinal of the Junior Science and Humanities Symposium. His project was “Modern Solutions for Propulsion Systems in Aerospace Engineering.”

Three students were awarded following their participation in the New York Science and Engineering Fair. Freshman Partap Sidhu received first place in the Robotics and Intelligent Machines category and earned a bid to compete at the International Science and Engineering Fair in May for his project, “Revolutionizing Waste Management: A Machine Learning and Computer Vision Enabled Robot Arm for Efficient Garbage Recycling.”

the Antibacterial Properties of Herbal Medicines in E. coli using Nanosilver & Synergy.”

Junior Devaanshi Kawatra received an Honorable Mention award in the Behavioral Science category for her project, “Continuous Administration of Kanamycin is Deleterious in a Drosophila melanogaster Model of Parkinson’s Disease.” Junior Lavleen Kaur received Honorable Mention in the Microbiology category for her project, “Investigating

Bethpage science students were the recipients of three grant awards this year. The Southeast Asian American Womens Alliance Mini Research Grant Award went to Partap Sidhu and the sophomore team of Sarah Oh, BenjaminMaciel Seidman and Aaryan Rupesh. Both projects were awarded $200. Partap’s research was “Revolutionizing Waste Management: A Machine Learning and Computer Vision Enabled Robot Arm for Efficient Garbage Recycling.”

Sarah, Ben and Aaryan’s project was “Developing a Solar-powered Seawater Hydroponics System Monitored by an Arduino Salinity Sensor.”

HACH Equipment, in partnership with the Water Environment Federation, awarded two grants in the

HIGH SCHOOL SCIENTISTS ARE MAKING A DIFFERENCE - Several science students from Bethpage High School were recognized for recent accomplishments, including receiving awards at regional science competitions as well as grant awards. They were congratulated by Director of Science Chris Pollatos, Assistant Principal Charly Hirsch-Beckman and science teacher Nicole Dulaney. Photo courtesy of the Bethpage School District

form of equipment loans to help students collect data for their research projects. Jessica Wojnicki received a HQd meter sensor for LDO and DR900 reagents and standards for nitrate, nitrite, ammonia and phosphate for her

research, “The Effect of Distance from Route 25A on Water Quality. The team of Sarah Oh, BenjaminMaciel Seidman and Aaryan Rupesh also received a HQd meter with sensors and standards for pH, electroconductivity and

dissolved oxygen.

The team of Sarah Oh, Benjamin-Maciel Seidman and Aaryan Rupesh also received $300 from the New York Institute of Technology’s Mini Research Grant Award program.

“For where two or three gather in my name, there am I with them.” - Matthew 18:20

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Make Mom A Great Breakfast In Bed This Mother’s Day

There may be no better way to start Mother’s Day than serving Mom some breakfast in bed. A homemade meal before Mom even gets out of bed can set the right tone for a day that celebrates all mothers have done and continue to do for their children. There’s no shortage of breakfast in bed options to serve Mom this Mother’s Day. If Mom loves a traditional hearty morning meal, this recipe for “Mixed Berry French Toast” courtesy of Taste of Home (tasteofhome.com) is sure to please.

Directions:

Whisk together the first 6 ingredients. Place bread cubes in a 13 x 9-inch or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Cover and refridgerate 8 hours or overnight. Preheat oven to 350 F. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake French toast, covered, 30 minutes.

In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15 to 20 minutes. If desired, dust with confectioners’ sugar and serve with syrup

Mixed Berry French Toast

Makes 8 servings

6 large eggs

1 3⁄4 cups fat-free milk

1 teaspoon sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1⁄4 teaspoon salt

1 loaf (1 pound) French bread, cubed

1 package (12 ounces) frozen unsweetened mixed berries

2 tablespoons cold butter

1⁄3 cup packed brown sugar

Confectioners’ sugar and maple syrup (optional)

National Recognition For Music Education In Bethpage

The Bethpage Union Free School District has been recognized for its commitment to music education with a Best Communities for Music Education designation from The NAMM Foundation.

Now in its 25th year, the Best Communities for Music Education designation is awarded to

districts that demonstrate outstanding achievement to provide music access and education to all students. This is the fifth year the district has been honored with this designation.

Bethpage UFSD was selected among 975 school districts nationwide. To qualify for the designation, the district answered

detailed questions about funding, graduation requirements, music class participation, instruction time, facilities, and support for the music program and community music-making programs. Responses were verified by school officials and reviewed by The Music Research Institute at the University of Kansas.

Contrary to one popular misconception, Cinco de Mayo is not a celebration of Mexican independence. According to History.com, Mexico’s Día de la Independencia is commemorated on September 16. So what does Cinco de Mayo commemorate? Cinco de Mayo commemorates an improbable Mexican victory over the French at the Battle of Puebla on May 5, 1862. Though Cinco de Mayo is now celebrated across the United States, it remains a minor holiday in Mexico that is primarily observed in the state of Puebla. Knowledge of the holiday’s origins may or may not be widespread among American celebrants, many of whom view Cinco de Mayo as a celebration of Mexican culture.

Guitarist Shares Talent In Albany

Bethpage High School senior Matthew Schneider received a certificate of recognition from New York State Sen. Steve Rhoads, following his recent performance at the 51st annual Joseph R. Sugar NYSSMA Day in Albany. He and his fellow musicians

from the NYSSMA AllState Instrumental Jazz Ensemble performed at South Gallery Concourse of the Empire State Plaza and at a reception for state legislators, members of their staff, parents and New York State School Music Association members.

Matthew, who plays guitar, was also selected to the NYSSMA All-State Music Festival in December and recently starred in Bethpage High School’s musical production of “Catch Me If You Can.”

Photo courtesy of the Bethpage School District

Happy Hour

Sophomore Pens Winning Essay In Stony Brook University Competition

essay submission, “The Sound of Drums Behind a Stage.” The essay competition was sponsored by Canon U.S.A. and challenged students to think outside the box and find a connection to Japanese culture in their life.

In Maziero’s winning essay, he spoke about his family’s Japanese culture and how music has been a way for him to celebrate Japanese art. More specifically, he shared that his family created their own taiko group, Umisora Taiko, which led to him discovering his passion for music and performing. Maziero wrote, “Growing this second family of taiko drummers has brought a new world view into perspective. Seeing my hopes, dreams, and aspirations so clearly. Never could this have happened without that burst of energy that the art and culture of Japan gave me.”

As the second place winner, Maziero has been invited to an awards ceremony on April 20 at the Charles B. Wang Center at Stony Brook University where he will formally be recognized. He will also be awarded $1,500 and receive a Canon product. The Bethpage Union Free School District congratulates Maziero on this great achievement!

SOPHOMORE PENS WINNING ESSAY - Bethpage High School sophomore Anderson Maziero (middle) earned the second place Best Essay Award in Stony Brook University’s 19th annual Japan Center Essay Competition. Pictured with Director of Literacy & English Language Arts Valerie Filbry (left) and Bethpage High School Principal Nicholas Jantz (right). Photo courtesy of the Bethpage Union Free School District

Sophomore Anderson Maziero from Bethpage High School recently took home the second place Best Essay Award in Stony Brook University’s 19th annual Japan Center Essay Competition. He was recognized for his

How To Build A Better Burger May Is National Hamburger Month

Backyard barbecue season is starting to heat up. Although many people grill all year long, grilling season kicks into high gear in spring and summer. Burgers will always be a quintessential grilling fare. It should come as no surprise that the month of May is National Hamburger Month. That’s likely due to Memorial Day weekend — which many view as the unofficial start of summer — being one of the first times of the year people begin grilling burgers. Despite burgers’ popularity, it’s easy to make mistakes when preparing them. These

tips can help anyone build a better burger.

Use Freshly Ground Meat

Buying ready-made ground meat (of any variety) is taking a gamble because you don’t know when it was ground, how many animals it came from or how it was handled. By freshly grinding the meat at home you will have greater control over the cut of meat and the fat content. Personally ground meat will be fresher, especially when you get nice cuts of meat directly from your local butcher. Top chefs suggest dicing cold meat

into round, 1-inch thick, flat discs. To prevent the burgers from rounding in the middle during cooking, press a dimple with your thumb in the center of the patty to help it cook evenly. It’s a smart idea to weigh each patty to ensure uniformity of size and even cooking.

Don’t Add Salt Early On

Salt added to the ground meat before it’s shaped can draw the liquid out of the meat, leaving a dry burger behind. Sprinkle salt sparingly while it is cooking for flavoring.

Avoid Overcooking

Most health authorities recommend not leaving any pink meat in a burger made from ground meat. According to BBC Good Food, burgers can be cooked for 5 to 6 minutes on each side for medium and 8 to 9 minutes per side for well done. For the best results, use a food

thermometer to check internal temperature.

The USDA says ground meat, whether it’s pork, veal, beef, or lamb, should be cooked to 160 F

Flip As Desired

The cooking resource

Serious Eats debunked the myth that burgers should only be flipped once. Flipping the burger repeatedly, as often as once every 15 seconds, encourages faster, more even internal cooking and can dramatically reduce cooking time.

Keep The Patties

Separate

Let everyone build their own burgers, as keeping the cooked meat away from the burger buns for as long as possible will reduce the chances of the juices making the buns soggy. Soft, squishy buns tend to make for good burger eating, as they will not overwhelm the meat with too much crusty bread. The smell of grilling burgers is in the air. Ensure that every burger is a masterpiece by utilizing some important cooking tips.

Town Collects And Delivers Over 1,000lbs Of Pet Food & Supplies

into chunks and freezing for about 10 minutes prior to grinding for the best results.

Fat Is Key

For the most juicy, flavorful burger, you’ll want a ratio of 80 percent meat to 20 percent fat. Some people like to eat lean, but with a burger, the fat will be necessary and it’s better to select leaner meats for other dishes.

Don’t Overwork The Meat

Handling the burger patties too much can lead to dense, tough burgers. Gently shape the burgers

TOWN COLLECTS OVER 1,000LBS OF PET FOOD & SUPPLIES - Oyster Bay

Town Supervisor Joseph Saladino proudly partnered with Long Island Cares for their Annual Legislative Pet Food & Supply Drive, which took place throughout the month of March. The drive focused on collecting food and supplies for our residents’ pets through Baxter’s Pet Pantry, which supplies free pet food and supplies to pet-owning families in need. Town officials recognized residents for their generosity in donating over 1,000lbs of pet food and supplies, which as a result will keep pets at home with their loved ones, well-fed, and out of shelters. For more information about Long Island Cares, visit www.licares.com

Treat Mom To A Classic Pasta Dish

Moms often work tirelessly to care for their families, with many juggling careers and time spent at home. It’s a balance that is sometimes tricky to manage, and at times mothers need to have their loads lightened. Children or spouses who learn to cook can take some pressure off of Mom. Mother’s Day is a prime opportunity for other members of the household to spend time in the kitchen. Pasta dishes generally are easy to prepare and can feed a crowd. Such is the case with this recipe for “Carbonara” from “Rachael Ray: Memories and Meals From a Sweet and Savory Life” (Ballantine Books) by Rachael Ray.

Carbonara

Serves 4

1⁄4 cup approximately EVOO

1⁄3 pound chunk of meaty pancetta or guanciale, cut into 1⁄4-inch dice

4 large garlic cloves, thinly sliced or chopped

1 1⁄2 teaspoons coarsely ground black pepper

1 cup white wine

6 large egg yolks

1 cup grated Pecorino Romano, plus more to pass Salt

1 pound bucatini or spaghetti

1⁄2 cup fresh flat-leaf parsley, finely chopped (a fat handful of leaves)

Directions:

Bring a large pot of water to a boil for the pasta.

In a large, deep skillet over medium heat, heat the EVOO, four turns of the pan. Add the pancetta or guanciale and render for about 3 minutes. Add the garlic and pepper and stir 1 minute more. Add the wine and reduce by half (about 7 minutes), then reduce the heat to low.

In a medium bowl, combine the egg yolks and grated cheeses to the liberally salted boiling water and cook to 1 minute less than al dente per the package recommendation.

Remove about 11⁄4 cups of starchy cooking water from the pot and whisk it into the egg yolks in a steady stream to temper them. Reserve an extra 1⁄2 cup of starchy water just in case.

Drain the pasta or transfer it with a spider or tongs to the pan with the pancetta and garlic. Remove the pan from the heat and add the tempered egg yolks and parsley. Toss to combine. If the sauce seems too thin, return the heat to the lowest setting and, stirring constantly for 2 to 4 minutes, until the sauce thickens. Add salt to taste.

Note: Many recipes for this dish include heavy cream. Such recipes may be delicious, but they’re not authentic. The creamy consistency here comes from tempering the eggs and emulsifying them with oil, cheese and cooking water.

United States Navy Blue Angels, To Headline 20th Anniversary Bethpage Air Show

Bethpage Federal Credit Union, New York State’s largest credit union, and the New York State Office of Parks, Recreation and Historic Preservation, are very pleased to announce that the United States Navy Blue Angels, which headlined the first Bethpage Air Show in 2004, will headline the 20th Anniversary Bethpage Air Show at Jones Beach taking place on Saturday, May 25, 2024 and Sunday, May 26, 2024. It was also announced at the annual International Council of Air Shows (ICAS) Convention that the United States Army Golden Knights Parachute Team and the A-10 Demo Team will perform this year. Civilian performers announced at the convention include Mike Goulian, North

America’s most decorated aerobatic pilot; the worldfamous Skytypers; Warbird Thunder Airshows and the American Airpower Museum Warbirds.

“We are thrilled to welcome the United States Navy Blue Angels back to Long Island for our 20th Anniversary show, said George Gorman, Regional Director, New York State Office of Parks, Recreation and Historical Preservation. “For the past 20 years, we have had the distinct pleasure of producing a show that has grown to become one of the country’s most respected airshows, and along with our fans, viewing the pilots’ riveting performances.”

“The Bethpage Air Show at Jones Beach is a true collaboration of many who gather over Memorial Day

weekend to honor Long Island’s history in aviation and the pilots who serve our country,” said Linda Armyn, President and CEO, Bethpage Federal Credit Union. “We have already begun planning for this year’s anniversary show and I can tell you that fans are in for a treat!”

It was also announced that the United States Air Force Thunderbirds will return as headliners for the 21st Annual Bethpage Air Show at Jones Beach, which will take place on Saturday, May 24, 2025 and Sunday, May 25, 2025.

This year’s Bethpage Air Show at Jones Beach will be the U.S. Navy Blue Angel’s 10th appearance as headliners at the show. Last year, over 350,000 people attended the Bethpage Air Show at Jones Beach over the three-day period. This year

Long Island Town Supervisors Advocate For Regional Shellfish Hatchery Project Will Improve Water Quality & Provide Economic Benefits

Together with a coalition of Nassau and Suffolk County Town Supervisors, Oyster Bay Town Supervisor Joseph Saladino is calling on state leaders to include funding for a Regional Shellfish Hatchery in the state budget. The initiative seeks to preserve Long Island’s maritime heritage and bolster shellfish stocks throughout New York, which will in turn improve local water quality and provide regional economic benefits.

“The Town of Oyster Bay is a leader in sustainability, as our existing shellfish hatchery has been instrumental in enhancing the local shellfish population and filtering pollutants from our coastal waters,”

Supervisor Saladino said. “Through collaboration with neighboring towns and state support for the Regional Shellfish Hatchery, we can extend these benefits across Long Island and beyond, ensuring a cleaner, healthier marine ecosystem for all.”

The proposed hatchery, to be located in Islip’s Hecksher Park, will serve as a hub for shellfish recruitment and resource enhancement in the Great South Bay. It will serve multiple purposes to meet the needs of the growing aquaculture community, promote economic growth, and ensure the continuation of the tradition of farming in the Great South Bay. The Town of Islip’s current facility is rapidly aging and has been negatively

impacted by climate change. Town Supervisors from across Long Island have joined these advocacy efforts, including Babylon

Town Supervisor Rich Schaffer, Riverhead Town Supervisor Timothy C. Hubbard, Brookhaven

Town Supervisor Daniel J. Panico, Smithtown

Town Supervisor Edward R. Wehrheim, Hempstead

Town Supervisor Donald X. Clavin, Jr., Southampton

Town Supervisor Maria Z. Moore, Huntington Town Supervisor Edmund J. Smith, Southhold Town Supervisor Albert J. Krupski, Jr., Islip Town Supervisor Angie M. Carpenter, and North Hempstead Town Supervisor Jennifer S. DeSena.

marks Bethpage Air Show’s 21st year and its

20th anniversary show, due the show’s cancellation in 2020 as a result of the Covid-19 pandemic.

What Families Can Do To Honor Fallen Veterans

The freedoms people living in the United States are afforded would not have been possible to provide if not for the brave efforts and undying commitment of the many individuals who have served in the nation’s armed forces. American military personnel have played vital roles in securing freedoms for their fellow citizens as well as individuals overseas. Each year on the final Monday in May, the United States commemorates military personnel who lost their lives while serving in the armed forces. Those individuals made the ultimate sacrifice, and Memorial Day is a way to honor them and thank their families for their selfless acts. This Memorial Day, families can embrace various measures to honor fallen veterans.

• Visit a local veterans cemetery. The United Service Organization

(USO) notes that most states have national veterans cemeteries. Though some veterans cemeteries are open only to family members of service personnel, others are open to the general public. Visiting a veterans cemetery is a great way to honor fallen military members and ensure the memory of their service and sacrifice is not forgotten on Memorial Day.

• Celebrate veterans over Memorial Day weekend. Memorial Day weekend is now synonymous with getaways and backyard barbecues. By taking time out during the weekend to honor fallen veterans, families can ensure the meaning behind the holiday is not lost in the midst of celebrations with family and friends. Take time out during a family barbecue to discuss a family member who served or, if traveling,

make an effort to visit a veterans memorial along your travel route.

• Help raise funds for veterans organizations. Fun runs or community Memorial Day walks may benefit local veterans organizations that help service members in need. Many service members may need help dealing with the deaths of friends or family members who died while serving in the armed forces, and veterans organizations may provide such help or direct funds to groups that do. That makes participation in events that benefit veterans organizations a great way to honor current military personnel and those who have served in the past, including those who died in service of their country.

• Teach youngsters about the role of the armed forces. There’s a lot competing for the attention of today’s young people, and that can make it easy to overlook the very freedoms that make the United States such a unique country throughout world history. Parents and

guardians can emphasize the role the armed forces play in procuring and protecting freedoms in the United States and emphasize the significance of the sacrifices of those who gave their lives to ensure a higher

quality of life for all U.S. residents. Memorial Day commemorates military personnel who died while serving in the armed forces. There is much families can do to ensure those sacrifices are never forgotten or taken for granted.

Bethpage 234 Broadway, Bethpage (516) 931-1454

“A

Family Owned & Operated

Oldest established business in Farmingdale and Bethpage.

Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.

Owner/Operator - Nancy J. White

Manager - William D. Parsons

Funeral Directors - Stephen J. Mahoney, Kevin R. DeFriest & Jayme R. Elia

Town

Honors Bethpage &

Syosset Seniors For ReWild Environmental Project

Oyster Bay Town Supervisor Joseph Saladino (front row sixth from left) and his colleagues on the Town Board recently recognized students from Bethpage and Syosset High Schools for advancing an environmental initiative known as ReWild Long Island, a native planting project supporting sustainable landscaping, biodiversity and climate resilience. The student researched native Long Island plants and built 5x5 gardens throughout Nassau and Suffolk Counties to increase the ecological diversity and sustain pollinator species such as bees and butterflies.

Among those honored were Riya Saha and Ankur Raghavan from Bethpage High School and Nishanth

Naveen, Shreya Vasudevan, Dylan Benedictus and Samyukhtha Arun Kumar from Syosset High School. The students were joined by Superintendent David Schneider and High School Principal Nicholas Jantz of the Bethpage School District and Superintendent Dr. Thomas Rogers of the Syosset School District.

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