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FEATURES AUSTIN LIFESTYLE
58
Coach Brown All Eyes On Him 32 The Most Interesting Man In The World
John Paul Dejoria 21 Dating With Style
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AUGUST/SEPTEMBER 2013
DEPARTMENTS AUSTIN LIFESTYLE
10 LETTER FROM THE TEAM 13 THE A* LIFE The best of everything
Austin has to offer
A* STYLE 21 FASHION
Dating with Style
26 TRAVEL 30 A FEW OF OUR 54
FAVORITE THINGS
32 THE DEAN'S LIST 34 BEAUTY 36 EVENTS 37 SOCIAL GRACES 26
41 SOCIAL REGISTER 50 Q&ATX
30
Drew Barrymore
54 GOLF A* TASTE 66 SAVOR
John Mueller Meat Company
67 SIP 68 ACCIDENTAL EPICUREAN
Just Desserts
71 COSMIC CADENCE
Horoscopes for
June & July
72 KEEP AUSTIN WELL 50
6 austinlifestylemagazine.com
Your guide to
staying healthy
MARK KNOWS AUSTIN! Mark Minchew, CRS Broker: RE/MAX Austin Associates Certified Residential Specialist Certified Real Estate Broker Accredited Buyer’s Representative Certified International Property Specialist Seniors Real Estate Specialist Graduate REALTORS, Institute Transnational Referral Network International Real Estate Specialist Who’s Who in American Real Estate
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Art, history, entertainment and modern living collide in this designer loft on 25 street. Beautifully remodeled, this property has been a star of the Galveston Historical Foundation’s Homes Tours & the Downtown Loft Tour. It’s 1922 SF with two bedrooms, two bathrooms and a partial bath. High ceilings afford a second floor with one bed and bathroom and a room perfect for office or third bedroom. The garage and parking space are covered and secure. With all modern amenities this superior property is close to The Strand and Post Office Street for all the food, culture and entertainment Galveston has to offer. Offered at $325,000. For more great Galveston properties: www.tomsgalvestonrealestate.com
Beautifully remo. High ceilings afford a second floor with one bed and bathroom and a room perfect for office or third bedroom. The garage and parking space are covered and secure.
LE T T ER F ROM T H E T E A M
T H E
AUSTIN ISN'T A SMALL TOWN ANYMORE.
Now acknowledged as the eleventh largest city in the United States, it is undeniable that our little town is growing up fast. Austin has weathered significant change, even over the past few months, and the steady reshaping of our beloved city has now become the norm. Contrary to popular assumption, not all change within the city limits can be instantaneously labeled as bad. Alongside the much-criticized condominium and hotel constructions, new restaurants, new cultural outlets and new attractions have all been added to the landscape.
SHAWN LIVELY
Certainly, there will always be growing pains affiliated with such a rapid expansion – increased stress, rising costs and the loss of cherished things all come to mind – but, as with children, growth is a nearly undeniable part of life and is far better than the alternative. Still, every fall, we have a new reason to celebrate. Austin's students, whether we count ourselves among their number or have students of our own, return to their respective schools and it is as though it were a second New Year's Day. For them, there are new fashions, new must-have items and new experiences on the horizon. But the season need not discount the rest of us, who perhaps can only fondly remember a time when we were students. Austin Lifestyle Magazine is proud to feature what the "new school year" has to offer for all who study the pages of our magazine or our website. Of course, in Austin, going back to school means the return of an integral part of life in Austin – football. Naturally, when we thought about football, our eyes turned to Coach Mack Brown, who had much to offer on the new season, his history here and his personal take on the city he calls home. We were able to steal a few moments of his time and were inspired enough to claim the coach's unchecked optimism as Austin heads into the start of what is sure to be a great autumn. It's a new season and we are all undefeated. With such a clean slate in front of us, we cannot wait to see what adventures are in store for the Longhorns, for the growth of Austin and for each and every Austinite. There's no better time to take in the best of everything Austin! Take in all this city has to give, Shawn Lively, Publisher & the ALM Team
PUBLISHER
B E S T
O F
E V E R Y T H I N G
Shawn K. Lively
EDITORIAL TEAM EDITOR Daniel Ramirez EDITOR-IN-CHIEF Amber Groce ASSOCIATE EDITOR Kait Miesch FASHION EDITOR Edith Henry CONTRIBUTING WRITERS Kelly Benson, Marika Flatt, Amber Groce, Steve Habel, Sean Kray, Rory Patrick McNeill, Emily Pellerin, Kayla Elliott, Steve Dean, Mike Cordell, Meagan Vitekand Daniel Ramirez KEEP AUSTIN WELL Wendy Jo Peterson, John Koeberer and Lisa Talev ART & PRODUCTION ART DIRECTOR Kristen Bramblett WEB DESIGN Stone Slade-Wet Media Designs CONTRIBUTING PHOTOGRAPHERS Laura Rodriguez, Whitney Martin, Becky Kittleman, Peter Tung, Madelyn Kay, Chapman Baylor, Jeff Loftin, Susie Pollard, Helen Ralowicz, Ann Kaplan Photography, Steve Habel, Sean Ryan, Kimberly Booe, Meagan Vitek, Bill Bastas, Daniel Ramirez and Sean Kray SALES & MARKETING MARKETING/PR, SOCIAL MEDIA Social Communications BUSINESS DEVELOPMENT Billie Biggs, Hollie Kenney and Martha Morales For advertising information, please e-mail info@austinlifestylemagazine.com LETTERS TO THE EDITOR info@austinlifestylemagazine.com SUBSCRIPTIONS Email us at subscriptions@austinlifestylemagazine.com or subscribe online at austinlifestylemagazine.com JOB INQUIRIES/INTERNS info@austinlifestylemagazine.com Did you just grab the last copy of ALM? Let us know! info@austinlifestylemagazine.com Austin Lifestyle Magazine is Austin owned and operated.
© and ™ 2013 Texas Lifestyle Media, Inc. All rights reserved.
RACHAEL GENSON, MARTHA MORALES, LARRY HACKNEY, TRACY STEWART, STONE SLADE, SHAWN LIVELY, KIM VO, KAYLA ELLIOTT, EMILY PELLERIN, SANDRA RITZ, EDITH HENRY AND TORI TINNON.
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PHOTOS BY PETER TUNG AND ULOVEI
Published by Texas Lifestyle Media, Inc.
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A
THE
*LIFE
Noteworthy happenings, reviews and openings that highlight the best of everything Austin has to offer
Mockingbird Domestics Mixes Art and Design for the Home
PHOTO CREDIT MOCKINGBIRD DOMESTICS
BY KAYLA ELLIOTT In a town like Austin, you have to do something unique to stand out. Laura and Jeff Daily saw the vast array of talented artists and designers in Austin and decided to gather their work into one place. Their shop, Mockingbird Domestics, offers everything from wooden tables to greeting cards to glass potatoes. A year and a half ago, husband and wife team Laura and Jeff opened an online shop with local art, vintage items and Texas-made furniture. Jeff spent 30 years in technology, but had a passion for woodworking and house redesign. The Daily family decided they wanted something to work on together for their second half of life, so they began Mockingbird Domestics. In September 2012, they opened their brick and mortar store on South Lamar. They have since prided themselves on being able to talk about the pieces they sell, particularly the artisans that make them. Their desire to be involved in the work allows them to also sell custom or semi-custom pieces like a table with a mosaic tabletop. On their website alone, you can find everything from furniture to coin purses, from gift wrap to black and white photographs of Texas. Their collection is well curated and they aim to offer the best selection at a good price. In the store, they also offer workshops and special events. Their Summer Creative Workshop series included classes like the Summer Linen Napkin workshop, where participants carved their own stamps, experimented with dyes and sewed their own set of linen napkins. Mockingbird Domestics brings their love of handcrafted items to the public by letting them experiment with becoming an artisan themselves. Mockingbird Domestics is taking off in many ways. By the end of summer, their shop will be expanded by 1,100 square feet in the same location. Additionally, a handful of artisans are working on designing exclusive pieces for Mockingbird Domestics. One such artist is Kelly LaPlante, who is designing a lighting line that will be available only at Mockingbird Domestics. Laura and Jeff saw the vast array of artists and designers in Austin and gave them a home. A place to showcase their talent and give the public access to bring these pieces into their own houses. It appears as though the Daily’s second half of life will be filled with excitement, work and lots of amazing design. Mockingbird Domestics is located at 2151 South Lamar Boulevard or find them online at www.mockingbirddomestics. com. ALM
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THE A * LIFE
La Vida Dulce Baking Brings the Sweet Life to Austin In the world of baking, there’s always a new trend around the corner. From donuts to cupcakes, macarons to cronuts, how does a baker keep up with the latest trend? The answer is that they stick to classic cakes and cookies and allow their great flavors to lead the way. Enter La Vida Dulce Baking. Megan Kelly went to the Texas Culinary Academy and worked as a Bakery Manager for three years before she decided to become a stay-at-home mom and go to nursing school. She needed something to do when she wasn’t studying, so she started offering her baking and decorating services to people through Facebook in August 2012. Her Facebook followers and client list have been growing ever since. Whether a dessert purist or a flavor adventurist, La Vida Dulce caters to all kinds. Traditional cakes like Red Velvet with cream cheese icing and award-winning family recipe Carrot Cake with Swiss meringue frosting give customers a sweet treat without straying too far from the norm. Those looking for a bit of adventure can try out Kelly’s “Drunken Cupcakes,” like the Irish Car Bomb, Margarita or Amaretto Lemon Drop, all made with a healthy dose of liquor. If cake doesn’t whet your appetite, La Vida Dulce is also home to the Salted Caramel Snickerdoodle cookie. Still other cookies like chewy chocolate chip give customers a warm, straight out of the oven experience. All of the products are made from scratch, without shortening or artificial flavors. Between the fresh, homemade flavors and Kelly’s ability to decorate all kinds of cakes and cupcakes, La Vida Dulce keeps bringing customers back. Staying modest and giving back have been the pillars Kelly has tried to base her company upon. She participates in charity events like Autism Speaks, where proceeds are donated back into the community. During the school year, she donates money and baked goods to local PTAs. During summers, she works with Girl Scouts and blood drives. Kelly calls her baking style a fusion of Southern home style with East Coast. Whatever style it is, her flovarsome takes on classic goodies like cakes, cookies and cupcakes bring a cool and eclectic vibe to the baked goods scene in Austin. La Vida Dulce can be found at farmer’s markets around Austin and some iconic Austin bars come September. After a year in business, Kelly sees her business growing much larger and eventually opening a storefront so everyone can experience the sweet life. To place an order or get more info about La Vida Dulce Baking, find them on Facebook at www.facebook.com/ lavidadulcebaking. ALM
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PHOTO BY LAURA RODRIGUEZ
BY KAYLA ELLIOTT
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THE A * LIFE
Zaggora Fitness Wear Finds a Home at Its First U.S. Retailer Right Here in Austin BY EMILY R. PELLERIN
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Another expansion, one most relevant to us Austinites, is that Zaggora has found a home in Austin. The UK-based company chose the Austin retail scene to make its U.S. retail debut. Zaggora finds a perfect retail home at PerriBerri, joining the ranks of other boutique lines that feature carefully produced, quality items. 2013 is shaping up to be a big year for Zaggora as they look to launch new products. Rollingwood’s PerriBerri is a boutique that offers original home goods, apothecary items, accessories and jewelry, i n f a n t a n d c h i l d r e n ’s wear, as well as women’s clothing. To find Zaggora online, visit zaggora.com, or check out the product in person by swinging by PerriBerri at 2805 Bee Caves Rd. ALM FOUNDER DESSI BELL
PHOTOS COURTESY OF ZAGGORA
When I first slipped into my Zaggora Fitness Wear, my body responded to it differently than any prior workout garments. My skin felt taut, contained by some sort of fabric that, while breathing well and accommodating my flexibility, seemed to completely channel my energy, containing and recycling it to re-fuel my body. The sensation was strangely ephemeral, and nothing like the nylon/spandex combos I usually ran in. Turns out, Zaggora wear is constructed with fabric technologies that were tested in a university setting to maximize the harnessing of natural body heat to increase energy expenditure, thus burning more calories and intensifying a workout. It’s called Celu-Lite. Cooling mesh and jersey fabric woven from recycled nano-sized coffee grounds, PVC bottles and ice-cold crystals work in cohesion to enhance the results of exercise and keep your body cool. Dessi Bell founded Zaggora in 2011 in the UK when she, herself, was faced with a grave fitness deadline: her wedding, which was one week away! “I thought that there must have been a quicker and easier way,” she says as she remembers the torture she put her body through at the time. “I started researching and realized that there was a gap in the market for intelligent workout wear that could boost performance.” Zaggora, which makes workout wear for both upper and lower body, foresees a big calendar year, boasting the launch of some new, novel products. “Zaggora is built entirely on customer feedback,” Dessi says, and cites social media as responsible for allowing her and her brand to build connections with customers on a global scale. By communicating so ardently with women all over the world, she recognized an even greater gap in the market for intelligent, workout-enhancing fitness wear — Menswear! “We are hugely excited,” Dessi says of the brand expansion. Zaggora is already sold to women in 120 countries, marking the company as an undeniable brooch of internationality. The brand’s website provides women with an interactive and nonoverwhelming shopping experience. The site offers clientele stories behind Zaggora’s technology, about its start, its wearers' fitness successes and even a link to the ZaggoraGirl blog that hosts giveaways, workout tips and challenges, nutrition advice and a gracious forum for interaction and suggestions.
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THE A * LIFE NEW BIZ BUZZ
Hot Potato
One of a Kind BY AMBER GROCE Every musician seeks to be an original. Moniker Custom Guitars, founded in 2011 by friends Dave Barry and Kevin Tully, provides a website for guitarists to custom-design their instrument. “We started Moniker Guitars because we're obsessed with electric guitars and, like most guitar enthusiasts, we're always searching for the perfect guitar,” Kevin said. “But of course, we can never agree what the perfect guitar looks like or sounds like. We noticed what other companies were doing with online customization for other products (NikeiD for sneakers, Republic Bikes for bicycles) and realized that the way to build the ‘perfect guitar’ is to let people choose the parts, colors, shapes, etc. that they want for their guitar. We saw an opportunity to offer this at an affordable price and dove in head first.” Through MonikerGuitars.com, you can choose a body shape, paint colors, parts and add custom text or graphics. They send customers pictures of the guitar builds as they progress, so they can follow along. All guitars are handmade in the Austin shop. “Normally our customers are super creative and every week we see a new design and say ‘this is the coolest guitar we've ever built,’” Kevin said. “So this week’s ‘coolest guitar we've ever built’ was designed by the lead singer of the band Silverstein. His design was pretty simple and classic-looking, but he wanted it to look old and beat up. We had a blast banging it into things and sanding off some of the paint to make it look like it had been on tour for many years. The cool part about that is Shane is taking it on the Warped Tour this summer so I'm sure it will look even older by the end of the summer.” From start to finish, it usually takes about six weeks for the full build & delivery. They also have a payment plan option, splitting your total order into six payments with no interest or fees. Visit Moniker Guitars online or check out its storefront on South Congress and Ben White.
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Signed up for the Tough Mudder or Warrior Dash and don’t know how to train for it? Hot Lava Obstacle Course, located on Burnet Rd., offers an alternative indoor workout - wade through a pool of foam pieces in the “Lava Pit,” test your balance and try a flip along slack lines, quickly hop quad steps and envision yourself an Olympic master on the gymnastics rings. Ben and Kate Broussard opened Hot Lava Obstacle Course on June 15. Ben’s background in gymnastics, martial arts, tricking and free running gave him the idea to create a place to learn and have fun. “I wanted an indoor space for adults to play and train without the structure of set classes,” Ben said. “At Hot Lava, you have the freedom to come and go; plus, options to work out solo, bring in your own trainer or self-organize a group.” Hot Lava Obstacle Course offers several workout options that focus on different skills necessary for completing alternative races. On the pipe slide, hop or slide the pipe across the frame, try pull-ups or muscle-ups on the pipe or frame or work on swings and precision jumps using the frame. This obstacle works on upper body and back strength and overall coordination. You can battle your opponent with pugil sticks while balancing on your BOSU ball, or use a BOSU ball on its own to work on leg and ankle strength, upper body strength, balance and coordination. On the slacklines, you can balance, jump, walk or practice yoga. These practicess work on balance, coordination and core strength. On the over/under walls, you can vault over and crawl under the walls, to work on core strength, upper body strength, agility and coordination. Lateral jump and run through the quad steps to works on leg strength, agility and coordination. Make your way across the forest using rings as hand and footholds, working your balance, coordination and agility. Climb up, through and around the cargo nets to work on endurance, coordination, upper body strength and leg strength. On the ropes, climb or swing to work on upper body and back strength. In the foam pit, wade or dig through the foam blocks or vault into the pit; to work on endurance and coordination. The spring floor, blocks and mats can be used for tumbling, jumping, martial arts practice, vaults and obstacle races. Once you have finished with the series, you’ll have the core skills to compete in the next obstacle course challenge. For more information, visit www.hotlavaobstaclecourse.com.
PHOTO BY BECKY KITTLEMAN
PHOTO BY WHITNEY MARTIN
BY AMBER GROCE
Slow Food, Fast BY AMBER GROCE If you drive through the intersection of Ben White and Packsaddle Pass, you’ve noticed the orange cart. Ah la cart, owned by husband and wife team Ron Richison and Julie Sokol Richison, serves local, homestyle food. Trained in classical French style, apprenticed in creole kitchens and inspired by Grandma Helen’s life lessons of eating whole, healthful foods, together they developed the concept for what is now Ah la cart. “Our goal in the entire process was to bring to our community table nothing less than what your grandma would put on her own table,” Julie said. “Now my grandma happens to be 95 and living proof that organic food, hard work and ample wine will preserve your mind and body.” The lifestyle doesn’t end at the cart, however; Ron bikes the four blocks to work every day and transports purchases in a tow-behind cart furnished specifically for this purpose. The couple has a veritable urban farm like so many 20-somethings do these days, including dogs, chickens, fruit trees and seasonal veggies. “Part of the lifestyle is walking the walk, and that happens to include busting your butt on the weekends to have the appreciation of what our farmers do every day,” Ron said. The menu just got its summer facelift, boasting items like the Zilker Park sandwich (grilled flank steak with gorgonzola cheese, red wine dressed greens, pickled red onion and cart-made aioli) and the oldie but goodie Goat-N-Greens salad (crisp lettuce, pecan-crusted goat cheese, shaved fennel, cranberries and candied pecans with a lemon oil vinaigrette). “The best part of this whole thing for me has been feeding the neighborhood, being a gathering point and knowing, ‘that’s my husband feeding your family, taking care of our neighbors,’” Julie said. Ah la cart is open for lunch Monday-Friday 11am-4pm and dinner Thursday-Friday 6-9pm. Visit www.facebook.com/ahlacart for more information and the current menu.
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A* S T Y LE | FA S H I O N
dating with style
PHOTOGRAPHER: PETER TUNG PETERTUNG.ZENFOLIO.COM
STYLIST: SARAH ELISABETH GUERRERO FORTHELOVEOFFASHIONALREADY.COM
FASHION EDITOR: EDITH HENRY EDITHHENRY.COM
WE ARE KNOWN FOR OUR "AUSTIN CHIC" STYLE, BUT THAT CAN LEAD TO ENDLESS POSSIBILITIES AND CONFUSION WITH WHAT TO WEAR. PICKING OUT AN OUTFIT IS DIFFICULT ENOUGH, SO ALM HAS PUT TOGETHER A DATING OUTFIT GUIDE FOR YOUR REFERENCE.
GUY OUTFIT
THE BRUNCH GIRL OUTFIT
GIRL OUTFIT
LANGFORD MARKET: 1. Taupe Cuff 2. Urban Expressions Taupe Bag 3. Breckelle's Jolene- Green Apple Flats 4. Chique Denim Stripe Chambray
ETCETERA ECT. 1. Lovers + Friends Crochet Top 2. Ladakh Frontier Shorts 3. Bonnie Charm Blossom Scarf
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ESTILO 1. Pent Lightweight Kent Shorts 2. Nime Chambray Button Up
DILLARDS 1. Trevero Gry Crossthch Fedora 2. Cremieux Brown Belt 3. Trevero Perry VNeck 4. Sperry Cup Moc Tan
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A* S T Y LE | FA S H I O N
IKING H G N I O G
GIRL OUTFIT
GIRL OUTFIT
REI 1. Women's Burnout Headband 2. Liberty BottleWorks 3. North Face Horizon Tempest Pants
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4. REI Women's Aldervale Tank 5. Prana Women's Hoodie Top 6. Keen: Haven CNX Hiking Shoes
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REI 1. Hydro Flask Water Bottle 2. United by Blue- Foggy Mountain Tee 3. REI Sahara Tech Shirt
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GIRL OUTFIT
GIRL OUTFIT
LANGFORD MARKET 1. Maude Cobalt Maxi Dress 2. Breckelle's Taupe Shimmer Peep Toe Platforms 3. Urban Expressions Black Woven Clutch
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A* S T Y LE | FA S H I O N
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THE INN AT DOS BRISAS
Texas Treats, Eats & Travel Hit the road for an easy weekend getaway
BY MARIKA FL AT T PHOTOS COURTESY OF THE INN AT DOS BRISAS & ROSEWOOD MANSION
TO OFFER. AS WE LIKE TO DESCRIBE IT (OK, RODNEY ATKINS COINED THE
What makes this famed hotel such a treat? The property was developed in 1925 as the 10,000 square foot residence of Dallas cotton and oil baron Shepherd King. The original mansion plays host to The Mansion Bar and Restaurant, with fantastic architectural detail on the ceilings, walls and doors. The foyer now serves as the restaurant lobby and the second-story bedrooms are now private dining suites.
PHRASE FIRST), PUT A LITTLE GRAVEL IN YOUR TRAVEL!
TREATS & EATS SUGGESTED ITINERARY:
Throughout our great state, you can find a multitude of travel treats and eats sprinkled in the region. We’ve unearthed three special jewels for your relaxing pleasure.
FRIDAY
LIVING IN AUSTIN, WE’RE CONVENIENTLY SITUATED IN CENTRAL TEXAS TO JUMP IN THE CAR FOR A SHORT ROAD TRIP TO MANY GREAT WEEKEND DESTINATIONS. WE’RE USUALLY TELLING YOU ABOUT FABULOUS PLACES YOU CAN FLY TO FOR A WONDERFUL TRIP. IN THIS ISSUE, WE WANT TO ENCOURAGE YOU TO EXPLORE THE GREAT STATE OF TEXAS AND ALL IT HAS
ROMANTIC GETAWAY FOR TWO Rosewood Mansion on Turtle Creek is a Dallas icon known for its rich history blended with high-quality attention to detail. This small hotel packs a big punch! Its famed reputation runs deep in Dallas. Locals frequent the hotel for celebratory weekends, and luxury leisure time to visit the hotel’s restaurant for special meals. Ninety percent of the hotel’s business is Texas-based and the 143 rooms fill up quickly.
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Check-in and immediately notice the mansion’s attention to detail with impeccable customer service. The staff is there to meet your every need. You won’t find typical hotel key cards in this luxury abode—you get the real old-fashioned key to your own dynasty. 4PM Relax in your spacious room, dim the lights and break open that novel you’ve been dying to dig into. 6PM Head down to the Mansion Bar and enjoy signature cocktails, wine or beer and order a few small bite appetizers and a flatbread. 9PM Enjoy an in-room movie while cuddling on your comfy bed. 3PM
SATURDAY 9AM Pamper yourself with room service breakfast (might I suggest
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the eggs benedict or the Texas breakfast of eggs, biscuits and hash browns). Enjoy your breakfast in your hotel robe while reading the Dallas Morning News delivered to your door. 10:30AM Head to the intimate pool on the first floor. It’s quiet and clean; but get there early to stake out your spot because it’s fairly small. You can pick up where you left off on that great American novel while basking in the sun or under a large shade tree. 1PM Pluck yourself from the pool and strap on your walking shoes. The hotel is close to the Katy Trail, which is a clean, safe and busy walking/ running/ biking trail that runs through downtown along a former railway track. Stop off at the Katy Trail Icehouse for a cold beer on the patio that overlooks the trail…then go out and burn more calories! 4PM After you’ve worked out, treat your body to a relaxing Swedish massage. The Mansion has a spa or you can head over to the hotel’s sister property a few miles away, The Rosewood Crescent Hotel, which has a full-service spa, boasting steam room, sauna and whirlpool with plunge pool and quiet room. It’s a great way to get out and see more of the downtown area. And, who doesn’t want to sit in a quiet room? 7PM The coup de ta of your weekend will be dining at the Mansion Restaurant. As I mentioned, Dallas folks love dining at the Mansion so you’ll see a mix of guests and locals. Executive Chef Bruno Davaillon works his magic with each creation. The green asparagus risotto is worth the visit, but you’ll also want to try their signature shrimp cocktail, the tenderloin fillet, the sole (flown in fresh) and the truffle mac & cheese. For dessert, delight your palette with the strawberry cheesecake surprise (I’m not going to ruin the surprise!) and the mint chocolate composition, paired with a delicious cabernet.
THE INN AT DOS BRISAS
SUNDAY 9AM Return to the Mansion Restaurant to enjoy an omelet or huevos
divorciados (it’s a happy divorce), paired with the juice of the day and hot coffee. Other activities you might choose to enjoy during your stay at The Mansion could include the local art scene or couture shopping. You’ll just need to come back again to experience it all.
COUPLES TRIP Grab a few other couple friends and treat your group to The Inn at Dos Brisas. As soft and gentle as two breezes (dos brisas) whispering in your ear, you’ll amble through the gated ranch, down the single-lane paved road, past the luscious green fields, in front of the grand Mediterranean main house and be guided to one of nine haciendas/ casitas. Once a privately-owned horse farm, The Inn at Dos Brisas caters to couples that “wanna get away." Dos Brisas only services nine couples at a time, making you feel part of the family where you are encouraged to make yourself at home. TREATS & EATS SUGGESTED ITINERARY: FRIDAY 3 PM Guests are the innkeepers’ number one priority and it shows
with every little touch. You are greeted with individual attention, given a cold beverage and checked in with your individualized
ROSEWOOD MANSION
itinerary. Then, you are escorted to park your car, hop in a golf cart and be whisked away to your upscale hacienda. Each hacienda is given its own golf cart to use during the duration of your stay—surely, a nice touch. 4PM Soak up your private residence. The haciendas include every creature comfort your traveling heart can imagine: spacious living room with comfortable furniture and flat screen TV, bar area with snacks and drinks, luxurious king bedroom with flat screen TV, modern oversized bathroom with walk-in closet, separate toilet, Jacuzzi tub, massive indoor shower and outdoor shower. The bathtub even features a “bath salt bar,” where you can choose from one of four bath salts, depending on your current needs: muscle soreness, cold/flu, etc. But the real treat at this Texas-sized hacienda is the screened-in back porch, containing plush furniture and a table for dining, with your own plunge pool just outside. 7PM Experience their fine-dining restaurant, which is the only Forbes 5-star restaurant in Texas. Utilizing the ranch’s farm, they produce
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elegant French/Asian/Texan fusion meals with organic vegetables, like their heirloom tomatoes. The chef creates some of the most innovative dishes I’ve ever experienced; I feel honored to have been a guest at his table. To pair with your dinner, choose a wine from their 700-bottle collection (and can purchase a bottle that is $800 or you can simply choose a $16 glass of chardonnay). 9AM Each hacienda has a private butler service which provides your continental breakfast upon your awakening each morning. And, if you’d rather have a hot, hearty breakfast, you can put your room service request in the night before and they will deliver it to your door at the specified time. 10AM A few other suggestions on ways to spend your breezy time at The Inn: Explore the beautiful grounds in your private golf cart (you’re welcome to off-road in your cart); enjoy lunch poolside and relax at the infinity pool; and make sure to walk through the stables, which compare to the best horse farms in the country.
FAMILY EXCURSION A play land for the entire family, treat your crew to the Four Seasons Dallas for a weekend of fun in the sun. Remember, the family that plays together stays together. You’ll discover a Texas-sized selection of treats & eats at this resort, which doubles as a local country club. TREATS & EATS SUGGESTED ITINERARY: FRIDAY 3PM Check in at the hotel lobby and explore the villas to discover the
spacious rooms that overlook the golf course. I would recommend getting two adjoining rooms: a king room for Mom and Dad and an adjoining room for the kids. You can ask for a rollaway bed if you need to accommodate extra children. 4 PM Treat for the kiddos: Junior Golf Clinic at the Golf School. Check in at the Golf Shop, grab your little clubs and a golf cart and wheel on over to the Golf School where there are instructors ready to teach your tiny pros. There is one instructor for every three kids, so they receive very individualized attention. And, each kid that tries hard gets to end the lesson with a cold popsicle! 6 PM Grill N’ Chill at the Family Pool-- After a fun dip in the Family Pool, grab a table and go through the buffet line for hamburgers, hot dogs, chicken strips and other fun vacation eats. There’s nothing that says summertime better than swimming in the pool and hopping out to enjoy a delicious (and unhealthy) meal with frosty beverages and cocktails. DUSK After you’ve eaten poolside, hang around for the dive-in movie on the sand beach. Little ones can pick a small lawn chair while adults relax on lounge chairs and enjoy a movie while being served popcorn and cold drinks. SATURDAY 9AM Enjoy room service for a hearty breakfast. I would recommend
the huevos chilaquiles verdes or the eggs benedict for Mom and Dad. Kids will enjoy waffles or pancakes. And, make sure you treat your crew to the best “eat” on the menu: the chocolate-filled croissantssimply heavenly! 10 AM Fun Fit Saturdays at the Basketball Court – check in at Kids for All Seasons (the kids club) for kids Zumba. Who doesn’t love dancing on a basketball court?
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11 AM Get your family out for sports-themed activities and games at
the Family Pool. Staff encourages kids young and old to participate in games such as human bowling, Frisbee golf, football throw, tugof-war and Angry Bird Slingshot. This is a great way to keep the kids busy while Mom and Dad relax with a magazine at the pool. 12 PM Enjoy more eats, having lunch poolside or in Racquets. 1 PM Treat for Dad: Golf on the TPC Four Seasons Las Colinas course. Check in at the golf shop, rent your clubs and hop on a golf cart to spend the afternoon enjoying nine or 18 holes on these manicured greens. Home to the HP Byron Nelson Championship, this par-70 course won’t disappoint even the most experienced golfer. 2 PM Treats for Mom: Escape to the Four Seasons Spa for a watermelon basil pink moon pedicure. This delightful pedicure is paired with a signature cocktail: a watermelon basil martini. Or, if you’d rather enjoy a non-alcoholic treat, you’ll be served a smoothie of choice (such as strawberry banana). The organic products used for this pedicure are locally sourced from a Frisco-based company called Farmhouse Fresh. After your treatment, you can relax in the spa’s other amenities, which include a wet sauna, dry sauna, cold plunge pool, hot tub and a relaxation lounge. 6 PM Saddle up for some Texas BBQ with live entertainment at the Family Pool. After the kids eat, they can enjoy activities like hat decorating and a sharp shooter game, while Mom and Dad enjoy listening to live country music. 9 PM Mom and Dad can sip on cocktails in Bar 19, which overlooks the lovely Resort Pool. There’s an outdoor area, where you can be served until 10:30 and then the party continues late into the night inside. The bar boasts a nice selection of Texas brews, including Fireman’s #4 Blonde Ale, Shiner Bock and Saint Arnold Amber Ale. SUNDAY 9 AM Enjoy the Resort Pool. This pool mixes quiet, secluded lounge
chairs amid lush greenery with fun swimming for kids. The kids will enjoy the waterfall that tumbles from the bridge and the ever-so-hot tub, while Mom and Dad can relax in the shade. 11 AM Fill your tummies with more eats at Sunday brunch at Café on the Green. Executive Chef Christof Syre creates a spread to send you on your way with visions of sugarplums dancing in your head. This is one family trip that your gang will want to repeat again and again. In fact, you might find that you want to make this a family summer tradition. You’ll look forward to creating these family memories each year. ALM Marika Flatt has been a freelance travel writer since 2002, writing for publications such as: GoodHousekeeping.com, FamilyTravel.com, Austin Woman, Plate & Vine, and ChickVacations.com. Her travel writing has also appeared on NPR.org. She lives with her husband and 3 children (who also love to travel in Texas). Her Flattlands travel blog can be found at www.marikaflatt.com/blog.
FOR MORE INFORMATION:
www.rosewoodhotels.com/en/mansiononturtlecreek/ www.dosbrisas.com www.fourseasons.com/dallas/
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THE DEAN'S LIST
BY STEVE DEAN
PHOTO BY BECKY KITTLEMAN
I
don’t always hang out with multi-billionaires, but when I do, I like to make sure there’s tequila involved. This time, it was a given, since I was sitting down with the legendary creator and founder of Patron, one of the most spectacular success stories in the tequila world. On a recent sunny afternoon, I was invited out to John Paul Dejoria’s private lakeside estate to meet with him and his beautiful wife, Eloise, to learn more about his creative vision and entrepreneurial spirit. As the large mechanically-operated gates opened and allowed me into his compound, I was quickly swallowed up by the most meticulously landscaped retreat located on a quiet cove on the bank of Lake Austin. My blood pressure immediately dropped to an all-time low as I watched the ducks and the swans carelessly float by. His massive, modern home would be best described as part art museum, part luxury spa with room after tranquil room filled with the most unique pieces of art — each piece with its own story and its own perfect placement. My blood pressure quickly spiked right back up again when Mr. Dejoria walked in, introduced himself, and requested that I call him “J.P.” He then invited me to join him in his “living room of the future” – those are my words, not his, but the only way to describe the large, contemporary, glass-walled room where everything worth controlling is controlled by an electronic touchpad; lights, temperature, sun-shades, sound system, television – and then, with a swipe of his finger, the gas flames in his incredibly large fireplace snapped to attention. Above the fireplace hung an incredible, almost life-sized portrait of John Paul and his family, sitting in the beautiful rolling hills of Napa, California. The one thing that makes this family portrait different from most other family portraits is that the photo was taken by the world-famous photographer, Annie Liebowitz. As his private chef Judd whipped up exotic snacks in the next room, we settled in for our discussion about my favorite topic – building brands and creating great companies. First off, it’s hard to believe that a man of such incredible wealth, success and vision actually lives right here among us in our great city. I know all too well that Austin is full of bright, shining stars – but this man is different—he’s the biggest of the big, in my opinion. The multi-billion dollar empire he’s created knows no limits: from Paul Mitchel Systems to Patron Spirits to JP Selects, his new venture into the world of promoting companies that provide eco-friendly products continues to grow beyond even his own wildest dreams. To give just a fraction of the financial picture: Mitchell Systems had revenues last year in excess of $900 million. And Patron Tequila is the world's first ultrapremium tequila brand, which sold almost 3 million cases last year alone. A quick Google search of his name will reveal even more about his empire – you’ll be amazed at how many different projects he’s involved with. And, if you’re like me, you’ll wonder how he finds the time to sleep. His observation, for those considering starting a new venture, is that many entrepreneurs suffer from “analysis paralysis” as they foolishly try to time the market place. This process, according to him, is one of the biggest mistakes one can make. Consider this: he started Paul Mitchell Systems back in 1980 with a loan for $700. Those of us old enough will recall that in 1980, inflation was at 12.5%, the unemployment rate was 10.5% and interest rates were at 17%. Was the business climate better then or better now? Things are clearly far better now. His advice: if you’ve got a product or service that you truly believe in and you’re prepared to
do what others won’t, prepared to have many doors slammed in your face along the way as you build your passion-base, you need to get going and never look back. It’s easy for him to say, for sure, but it’s also important to remember that he’s been practicing what he preaches for over 30 years now and that nothing was ever handed to him. John Paul Dejoria grew up in a lower-middle class family in Los Angeles, California. He was born the second son of an Italian immigrant father and a Greek immigrant mother. He once actually lived in his car. It is a rags-to-riches story like none I’ve heard before, but it’s also a lesson we can all learn from, as fellow entrepreneurs. He went on to say that if you believe in the brand you’re building, go for it, but go hard – people won’t take you seriously until they see you working your butt off. It’s not bragging, it’s selling. Simplify and distill your message all the way down to the core – if you can’t describe your new offering in one quick sentence, you’re not ready to start selling. His passion for creating new products is infectious. He jumps out of his chair as he describes the new, portable, solar-powered, LED lantern that he is developing for distribution to third-world nations. It is, as he calls it, a “true game changer” that folks in underdeveloped countries can now have the six extra hours of light every night that these small units will provide. Many of the things we all take for granted, the rest of the world craves. It sounds cliché, but it is true, and his current mission is to help the world survive by properly managing its resources – because it’s all about sustainability. He then pointed to a portable, collapsible, pyramid-looking unit that was sitting out by the bank of Lake Austin. This amazing new device he is developing is a water purification system where you can pour 10 gallons of polluted water in the top and get 10 gallons of purified drinkable water out of the bottom shortly there after. And this product will sell for less than $100. We both agreed that, at the end of the day, no matter what product or concept you are working on, a brand is a promise: a stake in the ground with your name on it, and something you must stand behind with great pride. We also both agreed that great brands are built over time, not overnight. Giving back to the community is also very important. In fact, he firmly believes that “success unshared is failure.” Maybe that’s why he’s such a great supporter of so many of Austin’s worthy causes. For years he’s been lending his time and money to The Austin Children’s Shelter, and to Club 100, which raises funds for law enforcement families who’ve lost a loved one in the line of duty. He also funds the Palmer drug abuse program as well as various arts organizations and homeless shelters. He lectures every year at The University of Texas and sits on the board of advisors for The University of Texas School of Natural Sciences. It is amazing that someone of his stature and fame does not get the credit he deserves for supporting his local community. Again, he practices what he preaches, day in and day out. As I was saying my goodbyes, one of J.P.’s assistants entered the room holding a beautiful package that was just for me – inside was the complete product set of “MITCH,” his newest line of hair care products designed especially for men; I am proud to say that since that day, my hair has never looked better. Just watching this man in action made me think about the word “sustainable,” as I wondered how he manages to sustain his own personal energy — John Paul Dejoria never stops, and that is part of what makes him one of the most interesting men in the world, on top of landing him a permanent spot on The Dean’s List. Steve Dean is the founder of The Dean’s List, an Austin-based branding firm that specializes in building best-in-class brands.
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A* S T Y LE | B E AU T Y THE FINER THINGS
The Colors of Autumn BY RORY PAT RICK M CNE ILL
F
all, fabulous fall, the time of year when we hear the call to change. The leaves transforming from green to autumn red and brown tones, riding atop the cool breezes replacing the deep warmth of the summer sun. When we relocate from relaxing by the pool to embracing the mood on the porch lounge. It’s the time of year that we look forward to with heartfelt wishes of what’s next and to that perfect hair color to
make our deep red carpet entrance at the premiere of this illustrious season. However, all those days in the sun, combined with momentary weaknesses that led to the use of that not-so-gentle hotel shampoo, have taken their toll. The inevitable has happened: our locks are dull and lifeless and we are forced to answer fall’s call to change! Embrace change as an adventure and Fall into Fabulousness. ALM
“Autumn is a second Spring where every leaf is a flower.” -A. Camus
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A* S T Y LE | B E AU T Y
Just what is your call? HONEY, HONEY
Hey good lookin'! The ultimate go-to for over processed blondes. Start by adding depth to the new growth with a warm, medium blonde that casts a bit of a shadow. Then add an all-over gloss of honey blonde by applying it to the ends, creating a delicious look with shine for days. Damaged hair gets a break and friends begin to beg you never to return to the olden, not-so-golden days. So blondes: throw ditzy aside and take ritzy for a ride.
BRONDE Hello gorgeous! Are you basting in boring as a basic brunette ? Let's add some spices with magic hair color devices: a touch of blonde sprinkled with a deeper brunette, known as Bronde, the go-to name for one sexy combination. Youthful, effortless and beach-born, Giselle introduced this amazing color choice back in ‘07 and it is now donned by many in the fashion world. The feel here is a decidedly natural rich brunette base color with subtle blonde bits framing the face and cascading through the ends. Just smile and wink when asked if you summered in the Mediterranean.
COPPER Hi there! How about an injection of autumn into your hair to have people gossiping about your secret to eternal youth? Injecting brilliant hues of copper into your hair creates a look that is subtle with soft pieces of shimmering warmth or bold with bright, all-over color that turns heads. Blondes can stay light and bright with infusions of strawberry and intense golds, while brunettes can add a pop with stronger shades of copper. Fall fashions never had it so good. You could be the talk of the town in blue jeans and a t-shirt with that hair!
RICH How do you do! Fall is not just about hair, it’s about complexion. As the days shorten, our sun-kissed skin fades into a brighter shade of pale. The remedy is simple: turn to hair color, cheek tints and bitten lips to give life. A subtle, allover gloss can add warmth and shine throughout. Opt for shimmering tones of tea, toffee, cinnamon, caramel, saffron or paprika. Apply on darker hair for subtle changes that reflect when in direct light. For a stronger shift, tone down highlights, gaining an all-over feel that is a simple and rejuvenating nod to what is ahead. Small investment, huge return.
For more beauty tips from Rory McNeill, visit roaraustin.com/rory.
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T H E A* L IF E | E V EN T S
SEP TEMBER 4
Edward Sharpe Stubb's stubbsaustin.com PHOTO BY MADELYN KAY
SEP TEMBER 16
ZZ Ward
The Parish theparishaustin.com PHOTO BY CHAPMAN BAYLOR
AUGUST 8-11
AUGUST 17
AUGUST 29
SEPTEMBER 16
Little Shop of Horror - Zilker Summer Musical Zilker Hillside Theater zilker.org
Ice Cream Festival Fiesta Gardens icecreamfestival.org
Max Frost Shady Grove kgsr.com/unplugged
ZZ Ward with Wild Feathers The Parish theparishaustin.com
AUGUST 21-25
SEPTEMBER 4
SEPTEMBER 18
AUGUST 10
Bubblepalooza! The Long Center thelongcenter.org
Ringling Bros. & Barnum & Bailey: Dragons Frank Erwin Center uterwincenter.com
Edward Sharpe & The Magnetic Zeros Stubb's stubbsaustin.com
Maroon 5, Kelly Clarkson, PJ Morton Austin360 Amphitheatre austin360amphitheater.com
AUGUST 11
AUGUST 23
SEPTEMBER 6
SEPTEMBER 19
Neverending Story Paramount Summer Classic Films Paramount Theatre austintheatre.org
11th Annual Tour de Vin W Austin winefoodfoundation.org
Fête 2013 Driskill Hotel balletaustin.org/fete
One Republic/Sara Bareilles ACL Live at the Moody Theater acl-live.com
AUGUST 23
SEPTEMBER 7
SEPTEMBER 20-21
Excellence in Leadership Gala Four Seasons Austin alumni.concordia.edu
5th Annual Water to Thrive 5K and Kids’ K Dell Diamond watertothrive.org
UTOPIAfest Four Sisters Ranch utopiafest.com
SEPTEMBER 8
Museum Day City-Wide austinmuseums.org/museumday
AUGUST 11
Brass Performance - Concerts in the Park The Long Center thelongcenter.org AUGUST 12
Amy's Ice Creams Movie Monday - Hercules Amy's Ice Creams - Burnet Rd. amysicecreams.com AUGUST 14
Bruno Mars/Ellie Goulding Frank Erwin Center uterwincenter.com AUGUST 14
Sound & Cinema: Flash Gordon w/Magnifico The Long Center do512.com/sounds-cinema AUGUST 16
My Bloody Valentine Austin Music Hall musichallaustin.com
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AUGUST 23
Oddball Comedy & Curiosity Fest Austin360 Amphitheater funnyordie.com/oddball AUGUST 23-25
Austin Home & Garden Show Austin Convention Center austinhomeandgardenshow.com AUGUST 24
The Ice Ball Hilton Downtown austiniceball.org AUGUST 25
Hot Sauce Festival Fiesta Gardens austinchronicle.com/Market/ HotSauce AUGUST 29
The School of Rock 10 Year Reunion Paramount Theatre austinfilm.org
First Sundays Bullock Texas State History Museum thestoryoftexas.com SEPTEMBER 10
Kids Nite Nutty Brown Cafe nuttybrown.com SEPTEMBER 11-16
MexicArte Museum’s City Art Tour 2013 Mexico City mexic-artemuseum.org SEPTEMBER 14
Wild Frontier Fest Mohawk Austin mohawkaustin.com SEPTEMBER 15
The Wiggles Taking Off Tour ACL Live at the Moody Theater acl-live.com
SEPTEMBER 22
SEPTEMBER 26
Russell Brand Paramount Theatre austintheatre.org SEPTEMBER 27 - OCTOBER 3
Out of Bounds Comedy Festival Various outofboundscomedy.com
SOCIAL GR ACES SPRING FLING LIFEWORKS P H O T O S BY J E F F L O F T I N
Spring Fling Lifeworks
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5 1 Amy and Greg Bell. 2 Amy Morehouse and Marisol Saenz. 3 Kevin Burns and Paula Greensfield. 4 Shawn Walker and Matt Neas. 5 DJ Nabiya de Grace, Brett Barnes, Jennifer Lairsen and Emily Erbs.
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SOCIAL GR ACES RMHC P H O T O S BY S U S I E P O L L A R D
Ronal McDonald House Charities of Austin
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1 Andrea Martin and Brad Smith. 2 Ben and Lauren Crandall. 3 Kristin and John Charles Brinkley. 4 Bri Mottaghi and Shannon Ferguson. 5 DJ El John Selector. 6 James Bognet, Eleiana Bernadt, and Daryn Niebrugge. 7 Lacey Daugherty and Amanda Harris.
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SO CLOSE. SO OUT THERE. In the heart of the Lost Pines lies a sanctuary. A rustic retreat from the everyday. Comfortably, luxuriously, deliciously wild. Where you can explore as much, or as little, of a 405-acre secluded wilderness as your heart desires. On horseback or kayak. Shooting skeet or golf. Hiking on trails or floating down streams. And capping it off with a massage and a world-class meal. It’s all waiting for you at Hyatt Regency Lost Pines Resort and Spa. Minutes away. A world apart.
1 800 55 HYATT (49288) lostpines.hyatt.com The trademark HYATT and related marks are trademarks of Hyatt Corporation. Š2013 Hyatt Corporation. All rights reserved.
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SOCIAL REGISTER NATIONAL ASSOCIATION FOR CATERING AND EVENTS
Eat the Heat
PHOTO BY BILL BASTAS
AUGUST 15, 2013
The A u s t i n Ch a p t er of t he Nat ion a l Association for Catering and Events is putting on the 13th annual “Eat the Heat” progressive cock t a i l pa r t y on Thu rsday, Aug u st 15. THE SMILE NEVER FADES REPS LAST YEAR: HOPE RUPPANNER, ANGELA PATTERSON, AND MARY SWANSON Registration for the progressive party begins at Buffalo Billiards at 5:30pm and moves to Maggie Mae’s before the grand finale at the Hilton Garden concierge provides food deliveries, housecleaning, laundry Inn Downtown Austin, beginning at 8:00pm. and transportation just after surgery. Attendees will chill out with food and drinks from local “ We chose The Smile Never Fades t hrough a n R FP professionals while listening to live music at each location. process,” Jyll Vertuno, NACE member, said. “Their board is This yea r during t he chef ’s showca se, where vendors terrific and the founder, Bill Bastas, is in the events industry give away samples of their favorite dishes, there will be a and is a long time NACE supporter.” “frenemy” competition, with ALM’s very own Shawn Lively Af ter Bill lost his wife, Michelle, to breast cancer in as one of the judges. 2006, he decided to use his passion for art to pay tribute NACE is the largest association of catering professionals. to Michelle’s memory. Camera in hand, Bill invited breast The Aust i n Chapter of NACE suppor t s col leges a nd cancer survivors to sit for a portrait showcasing their smiles. universities that recog nize the importance of culinar y He then chronicled their personal journey of survival and deg rees a nd by supporting The NACE Foundation that compiled the inaug ural edition of The Smile Never Fades awards grants to establish catering degrees. book. This started what the charity is today. This year’s “Eat the Heat” fundraiser benefits The Smile The Smile Never Fades is currently compiling recipes for Never Fades (thesmileneverfades.com), a local breast cancer “Comfort Cooking,” a fundraiser cookbook. charity created by photographer and NACE member Bill Tickets for Eat The Heat are available in advance online Bastas. The Smile Never Fades focuses on the comfort at www.naceaustin.ticketbud.com/eat-the-heat-2013 for $75 and support for those battling breast cancer. The comfort each.
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SOCIAL REGISTER
PHOTO BY HELEN RALOWICZ WITH KENNEDY CREATIVE
BIG BROTHERS BIG SISTERS
The Ice Ball HILTON DOWNTOWN AUGUST 24, 2013
This summer’s hottest event is a cool one: The Ice Ball, benefiting Big Brothers Big Sisters of Central Texas. In its ninth year, this event has become one of the must-attend charity galas in Austin. Last year, it quickly sold out – and it’s easy to see why: guests experience a night to remember while creating a lifetime of change in our community. In the midst of record-breaking summer temperatures, Ice Ball attendees will walk into a winter wonderland of towering ice sculptures, frost y drinks, live music and breathtaking auction items. Charitable partygoers can plan their bidding strategies while strolling through a tempting silent auction, sipping signature cocktails and sampling some of the hottest restaurants. The evening kicks off with inspiring true stories of children in the Big Brothers Big Sisters (BBBS) program. Last year, a former Little Sister described how her Big Sister was a shoulder to lean on during the most challenging times of her childhood. Now, 20 years later, they are still friends. Next, the live auction dials up the energy with experiences that are definitely on your bucket list. This year’s lineup includes a journey in Bali, a sun-filled trip to Cabo San Lucas, a Girls’ Night Out in downtown Austin, and the ultimate adventure in beautiful Montana wilderness. Whether you love outdoor excitement or adore the indoors, there’s a package that will raise your pulse – and your bidder paddle. Also, be sure to look out for the real-life Big Brothers and Big Sisters of the organization. The mentors who dedicate their time to local youth will be volunteering as bid spotters. They’ll help guests win the auction packages of their dreams and will also gladly share their first-hand account of what it’s like to be a mentor. The Ice Ball will surely be an evening to remember. Last year, the event raised $318,000 for Central Texas kids. This year, BBBS hopes to raise $350,000 to help more than 1,000 Little Brothers and Sisters achieve success in life. The BBBS mission is to provide children facing adversity with strong and
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enduring and professionally supported one-to-one mentoring relationships that change their lives for the better, forever. The Ice Ball helps make that change possible. For more than 40 years, BBBS has been pairing children age 6-16 with supportive adult mentors who encourage each child to do their best in school and in life. Each year, BBBS’ one-toone mentoring model helps kids achieve measurable outcomes leading to lifelong success. In 2012, more than 97 percent of Little Brothers and Sisters stayed in school, improved their g rades and avoided early parenting. The organization serves the entire community and also provides targeted mentoring initiatives focusing on military families, children who have been involved in the juvenile justice program, and children with an incarcerated parent or family member. Last year, BBBS volunteers provided more than 90,000 hours of mentoring to 1,500 children in Travis, Williamson, Hays and Bell counties. Additionally, BBBS promotes educational success with an annual scholarship program that awarded more than $250,000 to graduating high school seniors this year. The Ice Ball has quickly become the largest annual fundraiser for BBBS and a great way for Austinites to have an amazing time while giving back to their community. The Ice Ball takes place on Saturday, August 24 from 7 p.m. to midnight at the Hilton in downtown Austin, located at 500 E. 4th Street. Tickets and sponsorship opportunities are available at AustinIceBall.org. Tables for 10 start at $2,000 and individual tickets are available at $200 each. Sponsorships start at $3,000 and include valet parking and exclusive access to the VIP preparty. All proceeds stay local and benefit Big Brothers Big Sisters of Central Texas. Visit AustinIceBall.org for more information or call 512.472.5437.
40 wines under 40 dollars vino • pizza • pasta • panini austinlifestylemagazine.com
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SOCIAL REGISTER CONCORDIA UNIVERSITY
Texas Excellence in Leadership Gala FOUR SEASONS HOTEL IN AUSTIN AUGUST 23, 2013
On Friday, Aug. 23, 2013, Concordia University Texas will host the first major social event of the season as more than 400 friends of the University gather at the Four Seasons Hotel in Austin for Concordia’s seventh annual Excellence in Leadership Gala. This year’s gala will honor Lew Little, co-founder and chief executive officer of Harden Healthcare, LLC, for his leadership and commitment to the Austin and Central Texas communities. Additionally, for the first time ever, the gala will recognize emerging Christian leaders. Lemuel and Terri Williams will receive this honor for their role on the Concordia University Texas Emerging Leaders Board and their dedication to serving the Austin community. Concordia University Texas has a unique mission of developing Christian leaders in the community. This black-tie event recognizes outstanding Christian leaders while raising money for the University’s scholarship fund. The evening will begin with a cocktail reception followed by a short program and motivational speeches by the honorees. Supporters will also be treated to a three-course meal from the Four Seasons Hotel, followed by socializing, dancing, cocktails, charitable games and music. This year, in addition to the traditional sit-down dinner, program and dancing, the Excellence in Leadership Gala will include an exclusive “After Dark” party in the lounge immediately following the program. The “After Dark” party will feature live entertainment, drinks, dancing, a raffle and a photo booth. To make the event accessible to more people in the community, Concordia University Texas is introducing a lower ticket rate for members of young professional organizations in Austin. A limited number of tickets are available to young professionals for $150 per ticket for the gala and “After Dark” party, or $50 for the “After Dark” party only. Little serves as co-founder and CEO of Harden Healthcare, LLC, a leading senior health care services provider that is headquartered in Austin and cares for more than 35,000 patients a day. Under Little’s leadership, Harden, which was founded in 2001, has become one of Austin’s largest privately held companies. The company employs more than 4,000 people in Austin and more than 33,000 nationwide. Little instills Christian leadership in all of his facilities with a “spiritual component,” including an on-site chaplain for all patients. Additionally, Little is the chair of the Greater Austin Chamber of
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LEW LITTLE, CHAIR OF THE GREATER AUSTIN CHAMBER OF COMMERCE.
Commerce and serves on numerous boards of directors. Little has been married to his wife, Jeanne, for 31 years. They have three grown children: Wesley, Anne and Elizabeth. The Littles reside in West Austin and are members of Tarrytown United Methodist Church. Lemuel Williams is the channel development manager for Gemalto, a digital security company, and the current chair of the City of Austin Technology and Telecommunications Commission. He is also a former board member of the Boys and Girls Club and a former steering committee member for Leadership Austin. Additionally, he volunteers at Hyde Park Baptist Church as a Bible study teacher. Terri Williams is the vice president of advocacy and government relations for the southwest affiliate of the American Heart Association. She is also a member of the Elizabeth Ann Seton Board and Giving City’s Advisory Board. Terri is involved with various philanthropic efforts and volunteers as a lector at St. Vincent de Paul Catholic Church. In 2012, Lemuel and Terri launched the Williams Family Emerge scholarship for minority young professionals who are interested in participating in Leadership Austin. They are also founding members of Concordia University’s Emerging Leaders Board. Concordia University Texas is an award-winning institution of higher education, offering undergraduate and graduate degree programs, as well as an Accelerated Degree Program for adult students. The main campus is located in Northwest Austin, with additional university centers in central Austin, Fort Worth, Houston and San Antonio. A privately held, accredited, liberal arts university, Concordia is under the auspices of The Lutheran Church—Missouri Synod. It is a member of the highly respected Concordia University System in which more than 28,000 students are enrolled nationwide. Ticket prices start at $300. Sponsorship opportunities are also available. For more information about the Concordia University Texas Excellence in Leadership Gala, or to purchase tickets, visit Concordia. edu/EIL or contact Melissa Miller at 512.313.4104 or Melissa.Miller@ Concordia.edu.
SOCIAL REGISTER SUSAN G. KOMEN AUSTIN
A Race Worth Fighting For BY CHRISTY CASEY-MOORE, KOMEN AUSTIN EXECUTIVE DIRECTOR NOVEMBER 10, 2013
Earlier this year, I celebrated my threeyear anniversary as Susan G. Komen Austin's executive director. During this time I've received too many calls and emails from friends and previous co-workers saying "Christy, I have breast cancer, I’m scared, what do I do?" or "I just found a lump and have no insurance, can Komen Austin help?" My heart stops every time. It’s in all these moments I remember this is why Komen Austin is here... why I am here: to do our part to connect anyone affected by this disease to the resources they need, when they need them most. My involvement with this cause started in 1997. It was then that I was called upon to volunteer to help plan a 5k race in Austin called the Susan G. Komen Race for the Cure by my then employer and the presenting sponsor, GSD&M. More than 500 people, clad in pink, joined together to make a change for those affected by breast cancer. Little did we know this was the start of something more. In 1999, Susan G. Komen Austin officially opened its doors thanks to the continued success of the annual race, and in 2010, I accepted the role as executive director. The passion, dedication, energy and excitement poured into this event every year started a local life saving breast cancer movement. Over the years, the race grew from 500 to upwards of 22,000 locals who have helped us raise more than $13 million to provide free local breast cancer resources and fund national research. Seventy-five percent of the money we raise each year is put to work right here in Bastrop, Caldwell, Hays, Travis and Williamson counties to provide breast cancer screening, education and medical services as well as financial and emotional support. The remaining funds are entirely dedicated to national research. This local movement has helped women like Lorraine, a woman who was diagnosed with triple negative breast cancer. She knew she couldn't afford treatment because she didn't have health insurance through her job; she worked for a small business and was denied Medicaid. We connected her to WINGS, one of our community partners, which got the cost of her treatment fully covered. In addition to WINGS, we currently fund five other local nonprofit healthcare organizations make up our dedicated group of community partners who provide free breast health services for
CHRISTY CASEY-MOORE, KOMEN AUSTIN EXECUTIVE DIRECTOR, WITH SURVIVOR AND VOLUNTEER, STACY MEFFORD AT THE 2012 KOMEN AUSTIN RACE FOR THE CURE.
individuals in our five-county service area. These groups include Breast Cancer Resource Centers of Texas, Community Action Inc. of Central Texas, Planned Parenthood of Greater Texas, Samaritan Health Ministries and University of Texas at Austin Family Wellness Center. We want to provide more funds and save more lives next year. To do that, we need the community’s support of our race. The Komen Austin Race for the Cure is different from the other races in our city. It’s a tradition for many – a public forum for celebrating breast cancer survivors, a time to honor those we've lost, serve those in need and a means for hope and action to find a cure. My favorite moment in each race is watching the first survivor cross the finish line. For me, this moment embodies the hope we aim to give our community. We provide hope by connecting women with free services covering the continuum of breast health care, including screening, diagnosis, treatment and follow-up care, as well as enabling research discoveries that bring us closer to a cure. Despite how far we’ve come, more must be done. We at Komen Austin cannot do this alone, and as the saying goes, it takes a village. We need your voice, your advocacy and your passion. Join me in providing strength for the one in eight women who will be diagnosed with breast cancer in her lifetime by participating in the Komen Austin Race for the Cure. All ages are welcome to walk or run the 5k or family 1-mile on Sunday, November 10. Stand together with co-workers, school mates, neighbors, friends and family as we descend upon downtown Austin in a sea of pink as we Race to bring us closer as a community and closer to our ultimate goal – life in the Austin area, breast cancer free. You can continue to help more women like Lorraine. Visit www. komenaustin.org or call 512.473.0900 to donate, participate and advocate for the one in eight women who will fight breast cancer in her lifetime. This is your day to make a difference!
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SOCIAL REGISTER AUTISM SPEAKS
The Greater Austin Walk Now The Greater Austin Walk Now for Autism Speaks is entering its ninth year and will be held on Saturday, September 28 at Camp Mabry. Doors open at 8:30 a.m and the one-mile walk steps off at 10:30 a.m. There will be live music, activities for children and a huge resource fair featuring over 40 area service providers/ vendors. Everyone is invited to join the festivities. In 2005, grandparents, Bob and Suzanne Wright, founded Autism Speaks after their grandson Christian was diagnosed with the condition. The couple faced confusion, contradiction and a divided autism community when they sought answers. They decided to try to unite the forces under a single, unified voice, thus forming Autism Speaks. Autism Speaks is the world’s largest science and advocacy organization for the condition, which currently impacts one in every 88 children born in the United States. The prevalence statistics, released by the CDC in 2012, represent a 1000% increase in the past 40 years. Autism is now a public health crisis that demands immediate attention. Autism Speaks has made it their goal to change the future of everyone who is struggling with an autism spectrum disorder, including improving the lives of those who help care for them. Autism is marked by impaired social behavior, communication challenges and repetitive movements or intense patterns of interest. Because it is a spectrum condition, people with autism can be slightly or profoundly impacted. Whereas some individuals may be unable to speak, others will have mild to extreme behavior challenges and still others will struggle with a myriad of co-morbid medical conditions. Whatever the severity of diagnosis, families with autism face immense stress socially and financially. Despite autism’s prevalence, autism suffers greatly from a critical imbalance when it comes to funding availability: • Leukemia: Affects 1 in 1,200/ Funding: $277 million • Muscular Dystrophy: Affects 1 in 100,000/ Funding: $162 million • Pediatric AIDS: Affects 1 in 300/ Funding: $394 million • Autism: Affects 1 in 88/ Funding: $79 million Since its inception in 2005, Autism Speaks has committed over
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$180 million to research and development of innovative resources for families. Powered by volunteers and families with loved ones on the autism spectrum, this successful grassroots fundraising effort not only generates vital funds for autism research, but also raises awareness about the increasing prevalence of autism and need for increased research funding to combat this complex disorder. Make plans to be a part of this event on September 28. For more information and to register, visit the website: walknowforautismspeaks.org/Austin.
PHOTO BY ANN KAPLAN PHOTOGRAPHY
CAMP MABRY SEPTEMBER 28, 2013
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A LUNCH TO DINE FOR FEATURING AN $18 2-COURSE BUSINESS LUNCH
Photo: KirkTuck.com
A LUNCH TO DINE FOR
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Q &AT X
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Q &AT X
Drew
Barrymore
BY A MBER G ROCE
W
hile Drew is widely know as an actress, she has other areas of interest, including wine making. Drew created the Barrymore Wines collection in honor of her family legacy. A fan of crisp, fruity white wines, Barrymore’s first offering for the label is a Pinot Grigio – perfect for summer entertaining. She gave Austin Lifestyle Magazine the scoop behind her new endeavor.
PHOTO COURTESY OF BARRYMORE WINES
How did you get into wine making? I’ve always loved the traditions and culture behind wine making. The details that go into wine are similar to the kind of details that go into filmmaking. It’s a careful and painstaking process. Every element has to be perfect. The temperature, the grape, the time it’s fermented, even the kind of barrel it’s stored in affects the taste. It’s an art. And the artists involved are passionate about what they do, the way good actors are passionate about the details of their performances. It also allows me to tap into another side of myself and gives me a chance to build a legacy beyond my film career. What’s the process? It’s a mixture of both old world and modern technology. This was really important to me, because I didn’t want to lose some of the old world customs that make wine so beautiful. The wine is crafted from this family-owned vineyard in Northern Italy called the Decordi Family Estate. It’s located in Motta Baluffi in the province of Cremona. The family has been making wine there for 90 years. What type of wine are you producing? It’s 100% Pinot Grigio. It was really important for me to align myself with an authentic and great wine that could stand on its merit beyond my name. It has a straw yellow color— a fullbodied wine that encompasses a fruity, almond aftertaste. It’s fun and refreshing, and not too heavy. What do you like best about wine making? Learning about the whole process has been such an education and it has further inspired me to learn even more about the art of winemaking. For me, wine is very enjoyable and relaxing. It’s accompanied with dinner, music and entertaining – all facets of life’s great culture. I believe wine helps bring people together, where dinner tables come to life with conversations and families and friends share stories. Some of the fondest memories with my closest friends have been spent as we sipped a glass of wine and talked about life, love, our careers and all the other problems we were trying to solve that evening. Visit austinlifestylemagazine.com for a recipe from Drew using Barrymore Wines Pinot Grigio.
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GOLF
A Cascade of Wonders
top-shelf golf in central oregon is showcased at its best at black butte ranch
A
mong the many similarities between the high plains of Oregon’s Deschutes County and Central Texas is the unhurried and relaxed lifestyle that both areas embody. In each of the locations, green rolling hills create the backdrop for the perfect environment for families to reconnect and unwind. But the surroundings in Oregon are even more remote and easy going. The landscape is so verdant it’s a completely different shade of green, and the hills in the Beaver State are actually snow-capped mountains, even in the summer. Here in the breadbasket of the state along a saddle surrounded by the Cascade Mountains rests Black Butte Ranch, a 1,800-acre destination community like no other. With no less than seven of the Cascade's high mountain peaks, giant stands of Ponderosa Pines and gentle groves of Aspens teeming with wildlife, Black Butte Ranch's setting is pristine. Native deer, osprey, hawks, falcons and migratory birds such as geese, hummingbirds and bluebirds are all visible at the ranch through the four seasons. It’s a place where one can set his or her own pace, explore a world of recreation and enjoy an authentic Oregon experience. It is also the home of two world-class golf courses, Glaze Meadow and Big Meadow, which are considered among the top tracks in the Northwest. Tee it up here and you will be amazed at the combination of playability and challenge within such an idyllic setting.
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REFASHIONED GLAZE MEADOW IS ALL THE RAGE For years, thousands of golfers considered the Glaze Meadow course at Black Butte Ranch to be the most iconic track in Central Oregon. Originally designed by Pacific Northwest legend Gene “Bunny” Mason, it debuted in 1978 but had grown tired through the decades. When the course reopened in 2012 after an extensive $3.75 million renovation by architect John Fought, golfers were treated to an experience unlike anything else in the region, with the transformation nothing less than transcendent. While the basic routing of the holes remains intact, the corridors throughout the golf course have been expanded to both enhance playability and create a variety of new challenges. With slightly elevated greens, square tee boxes, sunken chipping areas and deep, grass-faced bunkers, the new Glaze Meadow reflects the spirit of classic golf course design reminiscent of the legendary designs of Donald Ross or Harry Colt, albeit in a true mountain setting. Glaze Meadow plays 7,007 yards from the back tees, and the modernization of the design includes five sets of tees on every hole, allowing golfers of all skill levels to enjoy the game. The course features meticulously groomed bluegrass-rye fairways on a rolling landscape, with gentle hills and hollows surrounding the bentgrass greens. Fought’s course modifications made a minimum impact on the vast forest setting and restored much of the sprawling meadowland that
PHOTOS BY STEVE HABEL
BY S TE VE HABEL
GOLF
distinguishes the property. In particular, a four-hole stretch early in the round – No. 2 through No. 5 – flows through those flats, where the natural wetlands contribute a pair of water hazards on three holes. The greens at Glaze Meadow vary in sizes, dictated by the distance and approach to each. Longer holes offer slightly larger greens than shorter holes, which have the smaller greens on the course. Most greens offer openings in the fronts to allow for run-up shots. The variety of Glaze Meadow is particularly evident on the back nine, which consists of three par 3s, three par 4s and three par 5s. At 621 yards, the 12th hole is among the longest in the Pacific Northwest, but the most memorable hole may be No. 17, a downhill par 3 that can have golfers holding their breath as long as the ball is in the air. Implementing the terrain’s natural elevation changes, Fought has fashioned a golf course that is interesting, provoking and just fun to enjoy again and again, making Glaze Meadow a “must play” golf course in Central Oregon. BIG MEADOW SETS THE PACE FOR MEMORABLE GOLF Opened as the first course at Black Butte Ranch, the stunning Big Meadow course remains a favorite of Oregon golfers and visitors alike, garnering numerous awards in its more than 40 years of existence – including the 2013 honor by Golfweek Magazine as one of the “Best Courses You can Play” in Oregon. This straightforward Robert Muir Graves design takes golfers through a scenic journey of the Oregon Cascades. Updated in 2007 by famed golf course architect Damian Pascuzzo, the course stretches to 7,002 yards from the championship tees and features expansive fairways, sweeping cape- and bay-style bunkers and elevated greens complexes to challenge golfers of all skill levels. Every component of the course is integrated into the spectacular mountain setting of Black Butte Ranch. With 16 holes reaching into the forest and only two fairways aligned parallel, the isolation of the great outdoors is as present as the abundant wildlife that inhabits Big Meadow. The course’s rolling terrain is still accommodating to golfers who want to walk the course, although they will discover that the elevation changes
on the back-nine are more evident than on the front. The signature moment of a round at Big Meadow is the arrival at the 14th tee. Perched some 75 feet above the target line, the teeing area offers one of the Northwest’s finest golf course photography opportunities, providing golfers with a dramatic view of Three Fingered Jack, a jagged volcanic peak rising above the Central Oregon landscape. The tenacity of the design has not gone unnoticed, as Big Meadow has been selected to host numerous Pacific Northwest professional and amateur championships. PLENTY TO DO OFF THE COURSE Distinguishing Black Butte Ranch is its adherence to the ranch history, character, environment and history of the surrounding area, all of which have been crafted into the design and ambiance of the destination resort community. Beautiful vacation condominiums and homes, award-winning dining with unforgettable views and endless recreation await. There are 33 miles of private roadways, 18 miles of bike paths, 19 tennis courts, a spa, five swimming pools, three restaurants, a handful of shops and a general store – all on the property itself. Activities include horseback riding, fly fishing, canoeing, kayaking, stand-up paddle boarding, crosscountry skiing, snowshoeing (in season) and more. Black Butte Ranch is owned and managed by a homeowner's association, a unique arrangement for such a large residential resort. The ranch consists of 1,251 homesites, with about 20 undeveloped lots. The views of 6,436-foot Black Butte, once visited by Lewis and Clark, remind visitors of the history and diversity of the area. It is a unique and stunning piece of property with exciting Native American and European American history, and as time advances, more historical items are found and saved, creating an opportunity for all those who love the Ranch to learn more about its past. For more than 40 years, Black Butte Ranch has drawn families and visitors to the sunny side of the Cascade Mountains for an unmatched vacation experience. For more information, see the resort community’s website at www. blackbutteranch.com. ALM
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All Eyes On Him
COACH MACK BROWN CONTINUES TO BUILD A LEGACY
BY DANIEL RAMIREZ
O
n August 31, the 2013 University of Texas Longhorns football team will take the field against the New Mexico State Aggies at Darrell K. Royal Memorial Stadium, carrying with them the hopes and championship dreams of a nation of Longhorn fans. And although many questions will be answered when the burnt orange and white set foot on the turf, the litany of questions, pressures and expectations will fall squarely on the shoulders of one man – Coach William Mack Brown. With nearly half a million alumni, alongside another 50,000 current students, the team's foundational fan base rivals most medium size cities in the United States. Add to that the majority of people who live in what is now the 11th largest city in America, and there is little doubt that the position of Head Coach comes with as much scrutiny as it does pomp and circumstance. Every decision gets questioned countless times by nearly every one of the aforementioned fans. Every play, whether in a winning or losing effort, is placed under a microscope for all to examine and second-guess. It is an incredible amount of attention paid to a single position, and the price for failing a performance review is the loss of a nation's allegiance, the disappointment of thousands and an ever-shrinking window for redeeming any shortcomings. The media and devoted fans alike dissect Coach Brown's every move on the field, regardless of who dons a Longhorn jersey from year to year, branding him as adversary or genius. In an unsatisfactory year – which, arguably, is any year that doesn't end in a national championship – they treat him in a way that is unbefitting of a fellow Austinite of 15 years. They treat him as an outsider. The reality of Austin's rampant growth is that an alarming number of residents have only called Austin home for a handful of years. The chief critique of these immigrants to the "weird" city is that they didn't know Austin when it was a smaller town, or when it didn't have as many condominium developments in its skyline. These transplants simply haven't lived here long enough to be a real Austinite. After 15 years and countless stories and experiences, Mack Brown may not have earned the approval of every fan, but he has certainly earned the title of Austinite. "Sally and I absolutely love everything about Austin. It's such a beautiful city with so many wonderful and unique places to go," Brown said. When asked to elaborate, he gives an answer that is defiant in the face of any pressure he might feel, explaining that, "The thing that is best about Austin is the people. Everyone is so friendly and nice. We've made life-long friends." It's a sunny take that reveals not only the charm of our shared city, but the graciousness of one of its most visible residents, even if he originally hails from Tennessee, where a different shade of orange dominates the landscape. And, while Coach Brown’s origin may be from farther north than most Texans find palatable, there is little doubt in his mind what city Coach Brown claims. He makes a point to explain his fondness, admitting, “My job keeps me pretty busy and on the road a lot but any chance we get, there are several places we like to visit and it's
always a pleasure to be around Longhorn fans and supporters and the great people of Austin when we get out.” If one needs further proof of his allegiance to the area, Coach Brown removes all doubt, proclaiming, “There's no question that when we decide to retire that Austin will remain our home.” Like most who move within the city limits, however, his arrival was overwhelming, albeit in a far different way. Coach Brown came to Austin in 1998, taking the head coaching position after a rise through the ranks at Florida State and Iowa State and head coaching positions at Tulane and North Carolina. Even after coming from schools with prominent fan bases, his arrival in Austin came with an early shock, inspiring his favorite story about the town. “It was national signing day, and the athletic department had put together a pep rally downtown for me and some of the staff to speak at to celebrate the day,” Brown recalls. “The folks that set it up kept saying we'll have a nice little crowd, you can say a few words, nothing out of the ordinary. When we got there, this room was packed with fans decked out in orange and the place was full of energy.” The celebratory gathering took place during the workday, well before the first game, and Coach Brown was thus introduced to the dedicated masses who cheer on the Longhorns, come hell or high water, as an intimate crowd of hundreds if not thousands of supporters. “I was like, wow, you've got to be kidding me, it's the middle of the week, months before the season and these people are fired up,” Coach Brown explains. “That's when I really realized how passionate Longhorn fans are and how the folks in Texas love their football.” The rest of the memory that follows is blurred in the haze of nostalgia, but the sentiment remains for Brown, as does his discovery that he had found 'home'. “I don't remember what I said, but I know I was as charged up as they were when I took the stage, and I knew I was at the right place to be coaching college football,” he says. Over the years since that day, Coach Brown has been both celebrated and reviled. His tenure at The University of Texas has netted three Big XII championships and a national title, growing the already legendary team into a constant topic of discussion when it comes to the power teams in college football. In that time, the city has gone from vibrant town to near-metropolis, bringing new students, new fans and new attention alongside the growth. And while many hurl as much critique at the growth of Austin as they do at the Longhorn coach’s performance, Brown sees it with the eyes of one who has been here long enough to witness what has changed, along with what has remained. “The great thing about Austin is that despite how fast it's growing, it's not losing any of its charm,” Brown observes. “The people are great, the hills and greenbelt are beautiful and whether you're into fine food, shopping, shows or hanging out, it has the best of all of that,” he says, with either his best recruiting line or genuine adoration for the town – or both. Far from dreading the ever-growing attention, Brown embraces the changes to the city and raised level of study
PHOTOS COURTESY OF THE UNIVERSITY OF TEXAS
"I knew I was at the right place to be coaching college football."
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it brings to the team, considering them a tool at best and dismissible at worst. “I don't think it's changed how I do anything. We enjoy meeting people, want our players to have a chance to enjoy the city they live in and get involved in helping in the community, and the media certainly pays a lot of attention to Longhorn football. It's a fun place to be,” he maintains. It is refreshing to have a leader that isn’t subject to the influence of increased media attention or unchecked scrutiny, but Coach Brown recognizes, too, that as much as he and his student-athletes try, coaches and players alone do not build successful seasons. It takes a nation to build a champion, and he is acutely aware of the need for that nation to grow in numbers and in decibels. When asked how Austinites, both new and old, can help, Brown has some sage counsel that could well be printed in a handbook for new Austin residents. “Come out and see us. Whether it's joining us at Royal-Texas Memorial Stadium for a game, where I know tickets can be tough, or visiting an open practice or spring game, which is free, come support the guys and cheer them on. The kids put a lot of time and energy into preparing and they love to do their best for our fans and supporters, so that's the best thing you can do – help get them fired up and ready to go by cheering them on.” It’s a big strategy for a big town, and Coach Brown can’t hide his exuberance, which hints at a city clad in burnt orange, lifting a team up to victory. But, just because his aspirations for the team are painted in large-scale brushstrokes doesn’t mean that he’s missing the less-glamorous details. Take, for example, Coach Brown’s quiet pride for an event on the field that many would overlook. “One thing that makes me swell with pride every time we take the field, and that’s seeing the guys being led onto the field by a player carrying the American flag,” Brown notes. “For the past couple of years it has been Nate Boyer, an Army veteran who serves our nation overseas during the summer and rejoins the team for camp,” he continues. It isn’t the story that will capture main billing or headlines, but it’s the kind of story that needs to be told, and one that Coach Brown looks at as inspirational beyond the field. “He is a true American hero who is a great inspiration and role model for our team,” he says. “Every time he leads us on the field with that American flag, I think about all of the fine men and women serving our country so we can have freedom to play a game we love like football. He is just a great young man.” And, in spite of the scrutiny, despite the joy of victories and the heartbreak of losses, it is this combination of determination and enthusiasm for his team and his city that defines Coach Brown. Whether he remains coach for five more years or fifty, his counsel can be inspiring to every Longhorn fan, whether on the field or off. His legacy is still being built here in Austin, but he looks even beyond that horizon. “The only legacy I'm concerned about is these kids. I told them after we won the National Championship in 2005, to not have this be the best day of your life. Use this moment to inspire you to be a better husband, a better father, to achieve great things. Don't let this be the end, make it the beginning. When I see all of our guys growing up, going on to great jobs and coming back to visit with their beautiful families, that makes me feel so proud. That's what I love about this job and the thing that means the most are those relationships." With the eyes of Texas firmly upon him, we arrive at the precipice of another football season; and we should consider ourselves lucky, as both Longhorn fans and Austinites, to have Coach Brown here to bear the weight of leadership with grace and continue to champion both our beloved team and our beloved city. ALM
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We make cooking
! n Fu
CookingPlanit.com
CULINARY ADVENTURES Team-building exercises, hands-on cooking lessons and fully catered events for food enthusiasts utilizing the school’s 9,000 square foot garden, commercial kitchens, and dining room.
Inquire today about how we can make your next special event an unforgettable experience. From a customized cooking class to an elaborate multicourse meal in our beautifully constructed garden, we strive to make your event personal and one of a kind. Please join us for one of our upcoming Farm To TableÂŽ dinners for a true epicurean adventure. For more information contact: Special Events Manager, Nancy Marr 512-451-5743 / nmarr@escoffier.edu
6020-B Dillard Circle Austin, Texas 78752 / escoffier.edu
HOME
BY A MBER G ROCE
The Davis Ranch Retreat, just 45 minutes southeast of Austin, is a quiet Hill Country getaway that sits on 40 acres of land. Construction on the main house began in 1996 and was completed in 1997. It has four bedrooms, three baths, a "great room" that includes the dining area, a living room with fireplace and a kitchen that opens to the great room. Guests have access to three bedrooms and two baths. The other area of the house is private. There is also a separate lodging structure on the property called the casita, which is a one bedroom, one bath cottage with a small kitchen area. The architect is owner Monica Davis’ brother-in-law, John Willia m Klein, from Fredericksburg. He is well known as a restoration architect. Outside, the front of the house is Texas stone and the back and sides are wood. “He desig ned the house so that I would have my own area, including a screened-in porch, and my sons would have the other end of the house,” Monica said. “While they were growing up, it wasn't uncommon to have eight to 10 little boys out at the ranch enjoying the pool, exploring the place or fishing. And I could keep an eye on them from my porch and still have a little bit of peace and quiet.” John designed the single-story house with wide doors, a plethora of windows, three porch areas and concrete f loors, before stained and scored concrete f loors were in fashion. He designed a playroom that had its own door to the porches and pool area. Now that Monica’s boys are grown, the playroom has become a bar area —basically a playroom for adults. Tucked away in a canopy nests Monica's add-on to her home: a spa. The canopy retreat was recently featured on Animal Planet’s “Treehouse Ma sters,” where t reehouse exper t Pete Nelson showcased the build-up of the retreat, complete with plumbing roadblocks. “Monica was interested in creating a spa right from the get-go,” Pete said. “A steam shower seemed a natural fit at the time. She was also intent on having a sink outside to help in preparation and clean-up afterward for the massage therapist.” Monica wanted to expand into the trees, so Pete and his team used a Texan oak tree to build a spa featuring a private massage
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area, steam shower and soaking tub. “The red cedar shingles are classic,” Pete said. “Red cedar board and batten in the peaks. It will weather beautifully and last for decades. It time tested on the ground, and it may work even better in the trees. Airf low helps keep things drier up there, I like to think.It took us three weeks of pre-construction and three weeks on site. Not bad when you really think about it! Monica has a fully functioning treehouse in six weeks!” Pete installed eight custom-made windows with screens in the massage room. “I love the windows!” Monica said. “ When you're having a massage, you can open the windows and listen to the birds, and the sounds of wind in the trees, the longhorns moving around in the pasture and even the whirring of the hummingbirds.” The spa has four licensed massage therapists on call, two men
PHOTOS COURTESY OF ANIMAL PLANET
HOME
and two women. A 40-foot bridge connects the pool area to the treehouse. Inside, with the wonderful smell of cedar, is a small, inviting room with a queen-size Murphy bed that folds up so the massage table can take its place in the room. The treehouse is insulated and has heat and air, something most visitors will surely appreciate. The bathroom hosts an unusual corner toilet, sink and a notable steam shower. Jets send water from every direction, including a rain shower faucet from above. “When Animal Planet talked to me about the Treehouse Masters program, I thought at first that a treehouse for children would be ideal,” Monica said. “But most of my guests are adults who come for the retreat amenities, including massages. A room in the trees answered all the needs: a dedicated space, amidst nature, with all of the peace, quiet and serenity I could imagine. The Treehouse Spa!” ALM
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A* TA S T E | S AVO R
A Story That Never Gets Old THE TALE OF JOHN MUELLER MEAT COMPANY The story of barbecue in Austin has become almost trite. It is spoken of so often that each conversation may as well begin with “once upon a time.” The state and national attention; the unspeakable lines; the convoluted stories of who did what or when and the ongoing conversation about finding the best brisket in the city – all has become so much loud static for the Austin diner. It's almost enough to make you stop paying attention. Every one of them has a story, a legend that gets told in the smoke ring, the long hours and the ever-increasing demand. In fact, one such story is a tale that Austin has heard more than once. Although the details may be altered and augmented with each telling – as all good Texas stories are – the most important truths remain. Alas, this particular yarn is one that Austin shouldn't mind hearing again, because the truth to be discovered at the heart of John Mueller's third venture into the Austin barbecue market is this: the barbecue is as good at it ever was, perhaps even better. John Mueller Meat Company, which consists of a trailer and pit that sit in a vast backyard on East Sixth, is the owner's most recent endeavor, and it finds the much-spoken-of owner at the pit on most days (save for the dreaded Monday, when the trailer is closed), adding still more to his legacy. As even the novice student of Texas barbecue knows, the tale began in Taylor. As the heir apparent to the Mueller barbecue name, John made waves in the culinary world when he took his talent to Austin. From Manor Road to South First and now to East Sixth, the legend of John Mueller grew so large along the way that it threatened to even overshadow the legend of the barbecue he crafts. Luckily, such worry turns to so much smoke at the first succulent bite of any of the meats on the menu. The trailer offers the standard fare – brisket, pork ribs, sausage and turkey – that Austinites have come to expect of their barbecue places. However, Mueller’s incredible take on each, as well as on a signature beef rib, is simply undeniable and anything but standard. Take, for example, the brisket. Moist without disintegrating and colored by a smoke ring that is so deep in color that it’s just shy of maroon, the slice you get may sound like every other description of brisket one might find. But
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before your palate even lands at the center of the delicious bite, the perfect bark hits your taste buds. Peppery, smoky and reminiscent of a savory glaze, the outer covering is enough to make you order a full brisket, simply so that you may have your fill of it. This, then, is the protagonist of the story, the hero triumphantly returning from a far-off land to claim its rightful place at the top of the list. The beef rib, monolithic in size, shares the brisket’s coating, though delivering an altogether different taste. The meat itself delivers the taste of beef more prominently than many of the city’s great steaks, sharing more in common with prime rib. And, while it might be worthy of placement on gold-ringed plates set atop white tablecloths, the brown paper presentation takes nothing away from the deliciousness. The meat does not fall from the bone, but rather maintains the ideal amount of cling, ensuring that it will bear some resistance on the teeth without being tough in the least. And though brisket may rule the barbecue kingdom, the beef rib certainly has its eyes on the throne. Pork – in both rib and shoulder form – and turkey play their parts masterfully, as well. The pork ribs find the elusive balance of slightly sweet and not overly savory, while the shoulder marries the best of what one would expect from a roast with the smoky bite that is the signature of good barbecue. The turkey, which is often dismissed as a bit player, shares too much of the brisket’s pedigree to be ignored. It, too, has a similar pepper coating, perhaps more noticeable for how it plays against the lighter meat. There isn’t a type of meat at John Mueller Meat Company that the story could do without. Even the sausage, which was limited in my visit to a mere few bites by an over-eager appetite, was too good to be an ancillary character in the tale. There are other elements to the narrative that is unfolding at John Mueller Meat Company, to be sure. Live music is a frequent presence and side dishes, beer and sauce all make more than cursory appearances. But the story is about the barbecue, and with John Mueller continuing to tell the tale, Austin can be assured that it is one we will want to hear again and again. ALM
PHOTO COURTESY OF SEAN RYAN
BY SEAN KRAY
A* TA S T E | S I P
A New Riff On An Old Classic HOW BRASS HOUSE IS RAISING THE BAR
PHOTOS COURTESY OF KIMBERLY BOOE
BY SEAN KRAY
Uttering the words "jazz and blues club" in the present day invites thoughts of old basement clubs, smoky dive bars or the well-worn lounges of New Orleans. Dark spaces and the smell of smoke are all but requirements when imagining venues to house riffs inspired by Miles Davis or the lyrical catharsis of Chet Baker. Austin's own forays have run the gamut from now-extinct attempts in the heart of collegedominated Sixth Street to the legendary hideaway we know as the Elephant Room. Jazz music in Austin has been sentenced to live an underground existence and keep the art form confined to its tight spaces and speakeasy setting. But there was a time when the art form demanded finer surroundings and warranted decadent extravagances. The Cotton Club era of the 1920s saw jazz music showcased in ballrooms fitted with chandeliers and bright accents, elevating the jazz and blues club to the heights of sophistication. To set foot in those venues, in that era, must have felt like stepping into a party hosted by Jay Gatsby himself - opulent and electric. It must have felt very much like walking into Brass House. Brass House, a new venue located at Second and San Jacinto, is a throwback to the classier days of the jazz club. Walls are clad in gold and black. Elegant light fixtures illuminate intimate seating areas and leather booths, outfitted with designer accent pillows, are both chic and inviting. The venue is a nod to roaring days when Louis Armstrong and Ella Fitzgerald graced posh stages and formal wear was for more than weddings. Brass House brings a vision of the roaring 20s to life. Owner Jason White found his vision for the club far from the hallowed streets that jazz music has long called home. Instead of arriving at the idea while strolling through the French Quarter or exploring Chicago, White was inspired while in the unlikeliest of environments. A United States Marine, he was deployed in the field with the USMC when he began considering what returning home might look like after many tours of duty. It turns out, when White dreamed of how that life might look, he dreamed of a proper jazz club. When he finished his tour, White and his fellow owners set about crafting the palace for jazz and blues that Brass House has been since its opening during SXSW 2013. If fortune truly favors the bold and the brave, the club’s debut timing indicated that such qualities were virtues that White brought with him from his time in service. As any SXSW venue is aware, business during the conference is steady, if not overwhelming. Throughout the rest of the year, the clientele demands more. In Austin, it takes far more than décor and mood for a music venue to impress; and jazz aficionados and novices alike can take heart in the fact that every facet of Brass House has been given the same attention to detail as the ambience. The bar, for example, sets a high standard, carrying premium liquors in the well, a significant showing of locally brewed beers and a top shelf that has nearly no ceiling. On any given night, dozens of bourbons are available to put guests in the smoky, sultry mood that flawlessly compliments the music. And if you don’t see your choice of liquor on any of the shelves,
it is wise to ask, as some drinks, like musical divas, are too precious for everyday appearances. Although the setting and provisions of the Brass House experience are impressive, it is in the everyday that the place shines brilliantly. Jazz and blues happen daily here, and the acts featured on stage are far from upstarts trying to make a name for themselves. Established names like Kevin Lovejoy, who has played with both John Mayer and Kat Edmonson, and Pete Rodriguez, who can list Tito Puente and Celia Cruz among his stage contemporaries, are regulars under the spotlights. It has even become a common occurrence to spot the acclaimed Ephraim Owens adding his own brass to Brass House’s sounds. The music is the finest component in a venue that is flush with fineries. It is this high-quality, elegantly apportioned nature that designates Brass House as both renaissance and rebirth for the jazz and blues club. And “The Live Music Capital of the World” has proudly added a little more brass to its incredible sound. ALM
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A* TA S T E | ACCI D EN TA L EPI CU R E A N
The Ever Elusive Dessert A SEARCH FOR AUSTIN’S BEST PHOTO AND ARTICLE BY ME AG AN VITEK
A scoop of chocolate chip ice cream generates an undeniable sense of happiness across the face of any child. This same excitement and joy exists within each and every one of us, as our eyes drift down a dessert menu, listen to a waiter delicately describe the pastry chef’s specials or gaze longingly at a beautifully arranged dessert case. A good dessert can inspire a momentary state of meditative bliss, where, for a split second, all worries seem to dissolve away. With a course holding such raw emotional power, we decided to dive a little deeper into this sweet finale. In a town sizzling with culinary excitement, Austin has yet to declare a true ‘go-to’ spot for a meal’s sweet finish. While our city is known for its abundance of sweet, creamy ways to get a frozen fix, ice cream is an altogether separate element and must be excluded, save for where a scoop might be added to a freshly baked pie or an intricately plated soufflé. Our eager taste buds led us on a city-wide search and what we found was nothing short of amazing. Delicately designed desserts, presented in such ways as to make one contemplate the limits of artistic beauty, have emerged from the hands of Austin’s award-winning pastry chefs and done the city proud. Some dishes will leave diners with a sense of adventurous excitement and determination to discover the right way to consume such a concoction. Others have perfected pie recipes, causing guests to fight for the last bite. And there is ever the presence of deep fried dough, smothered in unimaginable toppings that challenge one to consume the entireties of the plate. It is enough to prompt one to wonder if there are any limits to the sought-after last course. 24 DINER
SEARSUCKER
Pleasure meets comfort at 24 Diner, where desserts are made fresh daily by well-known Pastry Chef Mary Catherine Curren. The desserts rotate with the availability of local ingredients, all of which are listed on the menu, satisfying the ‘eat local’ message that holds true to many Austin residents. The Kentucky Bourbon Pie, an ingenious combination of dark chocolate, Texas pecans and bourbon, sealed within a flaky crust, is a dish that words cannot accurately describe. The first bite of the slightly melting, chocolate pie removes one from all their existing worries. The second bite, consumed quickly after the first, confirms you are indeed eating a slice of pie with all the characteristics of a fresh from the oven chocolate chip cookie: soft, gooey, and melting in your mouth. The battledover last bite (or scrape of the bowl) results in one questioning whether or not it would be acceptable to order another slice, and looking for a large glass of milk. Go ahead and order it.
As one of Austin’s newest downtown hotspots, Searsucker approaches desserts with a sense of unique innovation and finesse. The sweet selection covers just about every craving, from an Elvis-inspired Sundae (yes, with bananas and bacon) to donut holes paired with chocolate sauce for dipping. The showstopper is their take on an Apple Crisp. Freshly prepared in a cast iron skillet, baked apples are topped with a crumbly crust, Mexican vanilla ice cream and salted caramel sauce. The main ingredient in the crust is a jaw-dropping surprise – Cheez-Its. The slightly salty and cheesy taste, paired with the crispy texture makes for an unusually sublime combination. The conversation that follows marks the take on this classic dish as not only delicious, but also a fun experience.
GOURDOUGH’S
For the adventuresome sugar fanatics seeking what is almost a dessert challenge, or for those looking to try something new, Gourdough’s Public House presents diners with an unimaginable list of concoctions. Ranging from fruit to bananas and bacon, Gourdough's goes for bigger always being better. The ‘go-big-or-go-home’ mindset is nothing new to this local restaurant’s public image. Recently, The Food Network crowned the Black Betty - a donut topped with blackberry filling, cream cheese icing, cake mix, honey butter and an optional scoop of vanilla ice cream - as the definitive ice cream treat for the state of Texas. While the ‘fresh from the fryer’ donut is remarkably tasty, piled high with ever-imaginable toppings, a single bite can leave many reaching for a liquid chaser.
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FOREIGN & DOMESTIC
Drifting a bit from the heavier desserts in town is the Peach Parfait at Foreign & Domestic. Award-winning pastry chef, Jodi Elliot, bottles up all the defining flavors welcomed in the Texas heat, and successfully creates a dessert that almost literally represents a taste of summer. Small bits of peaches are layered with house made honey cream and thyme ice, all topped with two delicately arranged graham cracker cookies. With a deep dip of the spoon into the bowl, and a crumble of cookie, the result is a light, creamy and ever-so-refreshing taste of sweet summertime. The Rocky Road Sundae is also worth ordering, so go ahead and order both next time you’re there. Word of Jodi Elliot opening a desserts- and drinks- based restaurant has our eyes and ears wide open, but for now, we recommend a trip to Foreign & Domestic pronto. We encourage you to invite your inner-child to come out and play, Austin. Indulge in one of the city’s finest desserts or find one to add to the list. We promise, you won’t regret it. ALM
SEARSUCKER
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Mayer of Austin On September 26, Mayer Hawthorne comes to town, "No Strings Attached," and you know ALM is going to be there. Read all about it online!
PHOTO BY SEAN KRAY
PHOTO BY DANIEL RAMIREZ
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The New Drink of Choice – Tiki It has lived quietly underground, as the upstart cocktail trend reserved for the West Pacific and bars founded on taking its guests to tropical destinations. But the delicious combination of various rums and different fruit flavors has been set loose on the Austin public. Read all about what it is and where you can find this island favorite.
Keep Austin Weird With Austin's rampant growth, it's easy to think that Austin has lost its monopoly on all things eccentric, unique and downright weird. But, every year, Austin's oddest, and most eccentric throw a bash to celebrate the entire spectrum of Austin's diverse populace. Austin Lifestyle Magazine was there to listen to the tunes, watch the race and take in the food. Austin, you haven't gotten any less weird.
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HAAM Benefit Day As the Live Music Capital of the World, we boast an incredible number of musicians within the city limits. Working from gig to gig or studio session to studio session, these treasures of Austin, Texas, often live without even minimal health insurance. HAAM (Health Alliance for Austin Musicians) has championed their cause for years, and has dedicated one day when five percent of all proceeds go to benefit HAAM. Featuring an incredible concert and events around Austin, we will be there to cover this day of benefit and invites you to join!
Check out our online photo gallery of events from ALM issue release parties and Austin’s social scene.
COSM IC C ADE NCE
BY K E L LY B E N S O N
HOROSCOPES
August & September As the Sun moves through Cancer and Leo, our attentions turn to home and family matters and playful recreation. With Saturn in Scorpio trine Jupiter in Cancer, each of us begins to dismantle outdated patterns and we are encouraged to push past limiting situations that have been holding us back. So fasten your seatbelts kids - the ride is about to get very interesting!
ARIES MAR 21—APR 20
LEO JUL 23—AUG 22
SAGITTARIUS NOV 23—DEC 21
Resources that you have grown accustomed to
You are in a chapter of redefining what your personal
Chapters of your life will be closing now, Sagittarius,
have been held up somehow, Aries. No doubt it's
needs are and how best to create security for yourself,
but the good news is that these chapters needed
frustrating, but it's Saturn's way of teaching you
Leo. Particularly in matters related to home and
to be closed! Old ways of doing things simply don't
independence and responsibility. You're getting
family. Increased responsibilities are likely, indicated a
work anymore and you must adapt. It's all part of
stronger! This summer and lasting for a year, Jupiter
possible residential change or a family dynamic shift
growing into your full potential as a person. Heartfelt
is blessing your home and family. This is a lovely
is in the works. Get some time alone to organize your
and intimate connections with others can develop
time to deepen close ties and create a better living
thoughts. You can benefit from meditation.
in ways that will greatly impact you!
environment.
VIRGO AUG 23—SEP 22
CAPRICORN DEC 22—JAN 20
TAURUS APR 21—MAY 20
You are in demand, Virgo! Friends, family, and your
Your hard work is going to pay off Capricorn! Use
You're stepping into a powerful time, Taurus. You
adoring public simply can't get enough of you (oh,
this time to align yourself with others who share your
are more in control of your life and if others don't
it feels good to be wanted). You are restructuring
worldview and ambitions. One-to-one encounters
agree with you - tough titties! Use this time to express
your world to reflect your needs more accurately.
are more meaningful and assist you to expand your
what YOU believe in. Your earnings are continuing
New friends and groups begin to emerge and they'll
perspective. Others want you on their team (this is
to increase this year. All types of writing, advertising,
influence you in positive ways. Fresh outlooks are
not the time to play the lone wolf). Connections with
promotions, selling, as well teaching, learning, and
welcomed as you start to play and explore.
people from different backgrounds will be significant.
studying are supremely blessed now.
LIBRA SEP 23—OCT 22
AQUARIUS JAN 21—FEB 19
If your cash has been tied up in property leaving you
You're looking good these days Aquarius! You
Short trips and stimulating conversations keep you
feeling you have less to play with, fear not - adventure
can expect increased attention from others now.
hopping in a fun way, Gemini! In areas related work
and abundance calls! Jupiter the planet of luck and
It's highly likely that your responsibilities will also
and professional responsibilities, you're about to hit
wealth just moved into your house of career, making
increase - possibly resulting in a job promotion or
a highly productive streak. You'll see the traction take
this a fantastic time to promote yourself or a cause
a new position altogether. You begin to discover a
place and it's satisfying. You can begin to actualize in
you believe in. Others see you as a natural leader
greater sense of purpose as things fall into place.
your life what it is that you truly value. An increase in
now!
GEMINI MAY 21—JUN 21
your earnings is likely. Invest wisely!
Heart healings are possible and your health benefits this year.
SCORPIO OCT 23—NOV 22 CANCER JUN 22—JUL 22
Your mission (should you choose to accept it) is about
PISCES FEB 20—MAR 20
Jupiter the planet of luck and abundance has just
being accountable to yourself and those that depend
This is an important time of preparations, Pisces.
moved into your sign and will remain there until
on you, Scorpio. You're being pushed to evaluate and
Any efforts put into areas of education, training, or
next summer (yeah!). This is fortuitous time to bring
redefine your commitments. Opportunities to travel
anything that expands your current worldview will be
about much needed changes and to advance your
or experience adventure will land in your lap. This is
worth it. It's like you're graduating from one level of
circumstances. Opportunities will comes in many
an excellent time to consider going back to school
life to the next. Over the next year your family might
forms both affecting your personal world, and your
or living in another country for a spell.
expand through marriage, birth, or adoption. You will
professional status! As the saying goes, "make hay
welcome someone new into the fold.
while the sun shines".
To learn more about Kelly, visit kellybenson.ca. austinlifestylemagazine.com
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KEEP AUSTIN
WELL YOUR GUIDE TO LIVING WELL EVERY DAY
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Road to Recovery BY WENDY JO PETERSON, MS, RD, CSSD MINUTES MATTER FOLLOWING A GOOD WORKOUT OR A DEMANDING RACE WHEN IT COMES TO RECOVERY. If you fail to replenish your body’s needs,
you may find yourself stiff legged, cramping, fatigued, or cringing from a raging headache. With all of the information out there on proteins and carbohydrates, it is easy to understand why athletes can be easily confused. But before you assume I’m going to dish out a “good food” and “bad food” list, rest at ease. Instead, let’s take a look at foods and their function, and why you should add these foods in to your pre- and post-workout regimen.
mere three-ounce portion of lean sirloin steak packs in 26 grams of protein and only 160 Calories. If 30 grams per meal is your goal, then it is time to consider beefing up your meal. Worried about cholesterol? New research is beginning to emerge that is challenging old and outdated cholesterol research, including the BOLD (Beef in an Optimal Lean Diet) Study. In this study, participants safely consumed 5.4-ounces of lean beef each day and still were seen to have heart healthy numbers in regards to cholesterol. BERRIES MAKE IT BETTER
NUTS OVER NUTS
Everyone is talking about omega-3 fatty acids and how EPA/DHA help with muscle soreness. In fact, omega-3s may function similarly to ibuprofen or NSAIDs (non-steroidal anti-inflammatory drugs). Nuts are packed with omega-3 fatty acids, walnuts boasting more than salmon. If you find yourself needing a pain reliever after a workout then it’s time to amp up your nut consumption. Grab a KIND bar as you dash out the door to take a dip in Barton Springs – it will keep you feeling fuller longer and is made with ingredients you can actually see and pronounce. GET TO THE GUTS OF THE MATTER WITH FERMENTED FOODS
A key issue most athletes fail to address is gut health. Gut health is linked to brain health, immunity, and absorption of vital nutrients. A crucial question to ask yourself, “How often am I eating fermented foods?” Fermented foods include kombucha, kimchi, miso, sauerkraut, pickled vegetables, yogurt, and kefir. Fermented foods are packed with probiotics, the healthy bacteria for your gut. Before you turn your nose up to soured foods, think back to your grandma’s pickled okra or pickles and give them a try! SPICE IT UP
Nothing boasts antioxidant power quite like spices. Head over to the Soup Peddler and pick up one of their vegetable juices and be sure to add in fresh ginger for an antioxidant and anti-inflammatory boost. Whether you are adding cinnamon to your oats, cumin to your eggs, or turmeric to your favorite curry spices, they do more for your body than making your tongue happy. Top additions athletes should get in weekly (if not daily): turmeric, ginger, cinnamon, chili, oregano, and sage. Each of these has its own unique benefit for the athlete, where a mere teaspoon can boast more nutrition than a large salad. Time to spice it up! BEEF IT UP
Current research continues to lean towards 30 grams of protein per meal to leave folks feeling more satiated, provide the greatest muscle potential and make them less likely to binge on sweets and snacks. Athletes need to take in more calories, but quality calories still matter. Ounce for ounce, you are getting excellent protein, zinc, iron and B vitamins from beef; in short, it’s a stout source of protein nutrition. A
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Whether you are looking to bump up your fiber intake, antioxidant count or assist muscle recovery, you can’t go wrong with boosting your berry intake. Raspberries and blackberries each boast a whopping eight grams of fiber per cup. Tart cherries are the new golden child when it comes to muscle recovery, and have a Red Recovery Routine that is supported with research. Check out ChooseCherries.com for information. Yes, timing is important. Equally important is how you are nourishing your body overall. Start adding in key ingredients to your pre- and postmeals to improve immunity, increase recovery time and recover from strenuous bouts of exercise. If you are a weekend warrior you may want to keep it light during the week; for those who hit it hard with two-a-day workouts you may need to stack your plate a bit more. Here’s a peek at Wendy Jo’s Recovery Menu:
PRE-MEAL KEEPING IT LIGHT
STACKING IT UP
DARK CHOCOLATE CHILI ALMOND KIND BAR AND A HANDFUL OF BERRIES
1 CUP GREEK YOGURT, ½ CUP BERRIES WITH ½ CUP CINNAMON OAT CLUSTERS WITH FLAXSEED KIND HEALTHY GRAINS
POST-MEAL KEEPING IT LIGHT
STACKING IT UP
2 OZ LEAN BEEF WITH 4 WHOLE-GRAIN CRACKERS
LEAN BEEF & SWEET POTATO BREAKFAST BURRITO WITH SALSA
KEFIR SMOOTHIE
1 CUP OF KEFIR
(1/2 CUP KEFIR, 1 CUP TART CHERRY JUICE, 1 TBSP ALMOND BUTTER, ¼ TSP GROUND GINGER)
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Why We All Need a Detox BY WENDY JO PETERSON, MS, RD, CSSD AS A MASSAGE THERAPIST AND WELLNESS COACH, I SEE THE TOXIC EFFECTS OF STRESS ON THE HUMAN BODY EVERY DAY. Many clients come to me when they cannot ignore their symptoms any longer: pain, stress, fatigue, sleep disorders, headaches, inflammation, adrenal fatigue, thyroid problems, weight gain, depression and low energy. Why has unhealthy become the new normal in America? Why are most of us on multiple medications? Anyone who has studied health will tell you that the Standard American Diet & Lifestyle are to blame. Our addiction to processed foods, alcohol, sugar, chemical additives and super-sized portions causes 80% of chronic illness—the same conditions that are breaking the bank on health care costs. Even those of us who eat organic whole foods are not exempt from toxicity; it is in the air we breathe and water we drink, off-gassing from synthetic fibers and glues in furniture and carpeting. Even beauty products poison us with chemical agents, which we absorb through the skin. Our increasingly fast-paced lifestyle has also put a new kind of stress on our bodies. Insufficient sleep makes it harder than ever for our organs and lymph to filter out toxins. The average American gets about six hours of sleep per night, rather than the eight to 10 needed for optimum health. Hormone disruption and adrenal fatigue can result. Since hormones affect the function of our minds and bodies, the full ramifications of chronic sleep deprivation are staggering. In our high-tech information age, we know so much—in theory. But, disconnected from our bodies and lacking the time we need for inner reflection, we have lost the simple wisdom our grandparents used to guide them. Basic self-care has become a luxury in a culture of machine-like speed and productivity. When we do allow ourselves to play, it too often revolves around consumption: unlimited food, and lots of alcohol. Pharmaceutical companies sponsor medical school programs, and scientists convince us we can fix any ailment with surgery or medication. Doctors write prescriptions, rather than telling us how to stay healthy. The old model of Health Maintenance has been replaced by Disease Management. Pesky symptoms our bodies use to warn us we are out of balance are simply suppressed with drugs, leading to further complications. How can we unravel this tangled mess we’re in? The good news is, over 80% of chronic disease in America is preventable—even reversible, if identified early and treated holistically. When we detoxify our bodies, we take a much-needed break from overconsumption, burdened organ systems, processed foods, sugars, alcohol, sleep deprivation, emotional eating and rushing around. We allow our bodies the time and space they need to heal. Cleansing the body is a simple, proven way to restore ourselves to balance. Every day, more Americans say “enough” to feeling fat, sick and tired. And so the detox revolution spreads. While mainstream America continues to get sicker and fatter, the new America is getting more
vibrant, thinner, fitter, sexier and more energetic. Compare the average yoga teacher to the average Wal-Mart shopper to see what I mean. Wellness coaches and fitness gurus are popping up all over the country, offering cleanse programs and health makeovers. New York has taken the lead, with juice and smoothie bars becoming as ubiquitous as fast food chains. Lucky for us here in Austin, we are also on the cutting edge. Like busy New Yorkers, we don’t have to spend all day in the kitchen to cleanse our bodies with organic super-foods. Austin has a large and growing number of businesses that cater to health conscious consumers , offering detox-friendly options. Some local businesses I refer clients to include: Austin Skinny Limits, Daily Juice, JuiceLand, The Soup Peddler, “Hot Love” Soup Delivery, My Fit Foods, Mel’s Meals, Snap Kitchen, Wheatsville Co-Op, Whole Foods Market, Central Market and more recently, the many food trailers that offer raw, vegan and organic meals and snacks. Even if you do not want to commit to a structured detox program, it is easier than ever to replace a fast-food snack or meal with a green drink or smoothie. The more our urban culture integrates detoxfriendly habits, yoga classes and fitness into everyday life, the more we show America what true wellness looks like: a thriving business community serving a thriving population. How amazing would it be for tourists to experience Austin as America’s healthiest, friendliest city? When an individual detoxes, attitude improves, “brain fog” clears, and cognitive function is restored. Imagine what a city full of vibrant people feels like.
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10 Steps to Reduce Stress in Your Life BY JOHN KOEBERER
There is no doubt that stress kills. There are many health professionals and medical analyses that validate the strong negative impact stress has on your health and general well-being, as well as your longevity. It is the chronic, day-in and day-out stress that is the problem. It can exacerbate pain, cause depression, obesity, digestive disorders, autoimmune diseases, heart disease and even contribute to the advancement of Alzheimer's and cancer. There is good evidence that uncontrolled stress takes a major detrimental toll in so many areas affecting your good health...physical, mental and emotional. There is good reason to learn how to control it.
Stress is the result of receiving some sort of threat to our wellbeing; and your body reacts by secreting cortisol and adrenaline which increases your heart beat, blood pressure, strength, stamina and general alertness. That threat can come from many sources, but it usually is job- or relationship-based but other sources can be problems with your children, your health or your finances, along with your own unrealistic expectations. Your muscles become tight, your senses are heightened and you are ready for flight or fight. You learned that to survive many centuries before. We all know that prolonged stress is bad stuff—the important thing is knowing how to deal with it effectively. Here are ten steps to help.
1. ACCEPT THE FACT THAT FEW ESCAPE STRESS Don't think you are immune
7. BRING MORE SUNSHINE INTO YOUR LIFE...LITERALLY Vitamin D3 is good
and not subject to its negative consequences. Know thy enemy. Educate yourself more fully on just how stress can manifest itself.
for positive physical, mental and emotional enhancement. Get out from under the umbrella and enjoy the warmth for short periods.
2. KNOW FOR CERTAIN THAT YOU CAN BEAT STRESS This is key—it is this inner knowing—not just believing—that will make you successful in your head to head with stress. Go onto the Internet and review all the positive stories of those who have dealt successfully with stress and come out on the other end with productive and happy lives. There is much value in the knowledge that others have experienced precisely your situation and more than survived very successfully.
8. ADOPT THE THOUGHT THAT, "THIS TOO SHALL PASS" We can all recollect so many times in our life of instances that we thought at the time were real deal-killers—only to turn out to be not even a small ant hill.
3. GET COMFORTABLE WITH YOUR OWN PHYSICAL, EMOTIONAL AND MENTAL
Know that a good diet and a strong exercise program, combined with a good self image and some inaugural low-key spiritual practices can prepare you to deal successfully with stress. Just the knowledge that your mind, body and soul are in sturdy shape is a huge deterrent to stress gaining a foothold.
SELF-MAINTENANCE REGIMENS
4. ADOPT THE ATTITUDE THAT "AS ONE DOOR CLOSES, ANOTHER ONE ALWAYS OPENS" Know that all things happen for a reason and that there is
something better just around the corner. When you start 'knowing' this, you will see so many examples magically start appearing in your life. Documentation abounds on the positive impact of humor. Watch humorous movies, explore humor on the Internet and learn to laugh things off. When you laugh, your body secretes endorphins—positive mood enhancers.
9. ELIMINATE THE NEED TO BE "RIGHT" Needing to be right is so important
for so many of us that we destroy relationships and careers and eventually ourselves in its pursuit. Dr. Wayne Dyer has a great way to diffuse situations in which you find yourself needing to be right. He says just to say to the offending party, "You're right about that!" and then let it go. 10. AND, FINALLY AND MOST IMPORTANTLY, IMAGINE YOURSELF LIVING A LIFE WITHOUT STRESS Deeply internalize what that life might look like
and feel the emotions that accompany such a life and then start living your life as if that life was already in and about you. Adopt some time each day for some contemplative moments to remember to do all these exercises but especially this one. Some day, health experts will look back on how we are living our lives and realize how deadly stress was to our 21st century society.
5. BRING HUMOR INTO YOUR LIFE
6. ADOPT MORE POSITIVE FRIENDS AND DISCARD THOSE THAT ARE CONTINUALLY NEGATIVE These kinds of people have an immense negative
impact. Avoid them. Cheer up your living environment by bringing more cheerful, optimistic and friendly people into your life. Turn the lights up, take time to smell the flowers and treat yourself on a regular basis to some chocolate or a splurge dinner or vacation. It is important to have something to look forward to that makes you smile.
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A highly successful businessman and spiritual entrepreneur, John Koeberer is co-founder, CEO, and President of The California Parks Co., a company serving the hospitality needs of visitors to state and national parks. A graduate in business administration from San Jose State University, Koeberer has also had successful careers as a real estate broker, hospitality consultant, and co-founder and CEO of a local community bank that eventually grew to become a billion-dollar institution. He also served as Chairman of the Board of Directors of the California Chamber of Commerce in 2004 as well as received the “Tourism Entrepreneur of the Year" award for California in 2000.
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Austin Man to Run 100 Mile Race Denver Fredenburg, CEO of Hyperwear, runs a company that delivers products to customers to help them get in shape, stay in shape and perform at peak physical fitness. When January 2013 rolled around, Fredenburg decided he would challenge himself in finding his own ability to peak his performance: running a 100-mile race. Fredenburg will be the first to tell you he is not built as a runner. At 6’1” and 185 pounds, he doesn’t have a lithe figure that would appear to run daily. But about five years ago, after running a few marathons, he decided to run a 50-mile race. He trained and finished in about nineand-a-half hours. And during that race, he succumbed to what he calls “the battle.” As a figurehead of a very public company, he has to maintain a physically active lifestyle. With four kids aged eight years and younger, he has to keep a high energy level. But a 100-mile race through the Colorado Rockies is a whole different beast. The Leadville Trail 100 Run will take place August 17-18 in Colorado. At the low point, race elevation is 9,200 feet and at the high point, 12,600 feet. In addition, Fredenburg has 30 hours to complete the race. After making the decision to run, Fredenburg put his plan into action. His first challenge was to have a stellar time in the Bandera 50k. Unfortunately, he added two hours to his race time in comparison to the race two years prior. Not letting that get him down, he continues to focus on the 100 miles ahead of him. In mid-July, Fredenburg travelled to Leadville to train for three days. While he felt super strong and great on the fitness front, moving from flatland training, the altitude proved to be the biggest adjustment. Fredenburg believes we either get weaker or stronger, but it is up to us to decide which. For his dietary changes, Fredenburg reduced his refined sugar intake and upped his raw veggie/fruit smoothie intake. Of course, he also had to cut back on beer consumption as well. He focuses on good running days, emphasizing hills and speed. He adds in cardiointensive SandBell workouts twice a week and lifts full-body heavy weights once a week. In order to assist with altitude adjustments, he wears a 10 pound Hyper Vest FIT weight vest most of the day. While exercising, he trades that vest in for the 4 pound Hyper Vest PRO weight vest. He has found that the biggest challenge in all of this is balancing family, life, work and training. Because the priority lies in family and work, training usually suffers. There are days when it is a grind to get through the runs and the miles. The mentality of forcing himself to train
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can often be draining. He expects that about 60% of those starting the Leadville 100 will be able to finish. After running the Bandera 50k, Fredenburg never takes any distance for granted. He isn’t sure what the next challenge will be if he finishes this one. Possibly the Western States 100. He says, “That time struggle along with the actual mental and physical battle of running 100 miles is what I love about this sport. Everything has to be absolutely earned the hard way.” But as he expects, crossing that 100-mile mark should make it all worthwhile.
PHOTO CREDIT DENVER FREDENBURG
BY KAYLA ELLIOTT