Full Menu APPETIZERS CLAMS $8 Little neck clams served in a buerre blanc sauce served with parmesan crackers and bread CHICKEN WAFFLE SLIDERS $8 Three waffle buns with fried chicken tenders served with bacon and warm maple syrup
QUICHE WILD MUSHROOM AND ASPARAGUS $5 $6 CRAB AND ROASTED RED PEPPER
SALAD DRESSINGS: French, Ranch, Italian, Balsamic, Miso SOBA NOODLE $5 Buckwheat noodles with shaved carrots, sesame seeds, green onions, and Miso vinaigrette CAFE SALAD $4 Spring lettuces with cherry tomatoes, red onions, sesame seeds, boiled egg, and choice of dressing
SOUPS AND SANDWICHES ASK SERVER FOR DAILY SOUPS A LA CARTE CUP $3 BOWL $4 COMBO PLATE $6 ENJOY ONE OF THE FOLLOWING SANDWICHES WITH A CUP
SPECIALTY SANDWICHES SERVED WITH KETTLE CHIPS - REGULAR OR PARMESAN GARLIC SALMON BLT $9 Brown sugar bacon, honey smoked salmon, lettuce, tomato, and garlic aioli served on white or wheat VEGETARIAN BURGER $7 Roasted vegetables with wild mushroom sauté and cheddar cheese on a Kaiser roll ARTICHOKE AND GOAT CHEESE BAGUETTE $5 Marinated artichokes with carmelized onions, goat cheese spread, lettuce, and tomato on a toasted baguette
SUBSTITUTE CHIPS WITH A CUP OF SOUP FOR $1 OR A BOWL OF SOUP FOR $2
ENTRÉES THAI RED CURRY $8 Thai spiced chicken coconut curry with vegetables served over basmati rice HOT PRIME RIB $7 Sliced prime rib on French bread with beef gravy and mashed potatoes
DESSERT CRÈME BRULEE $4 Vanilla custard served cold with caramelized sugar
BEVERAGES
OF SOUP
ROAST BEEF –OR– TURKEY on white or wheat with lettuce, tomato, rosemary mayo, and Swiss EGG SALAD on white or wheat with lettuce CHICKEN SALAD Roasted chicken, pepperoncini, kalamata olives, and balsamic vinaigrette
COFFEE (REG OR DECAF) HOT TEA GREEN ICED TEA REGULAR ICED TEA LEMONADE SODA/JUICE
$2 $2 $2 $2 $2 $1
Coke, Diet Coke, Mountain Dew, Diet Mountain Dew, and Sprite
Dinner Menu !"#$%&'()"$(&*+,-+.&"/&0#$& '122-#&34-2$,&*-2+& & 5(6(7,&& !"#$%&#$%&'()#
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Hors d’euvre Menu North Dakota Museum of Art Hors d’ oeuvres Menu Each item is 40-50 servings From the cold kitchen Strawberries and red grapes $80 Five cheese and assorted cracker platter $100 Havarti, Vermont cheddar, Stilton blue, Brie, Smoked Gouda Sushi Rolls $150 Salmon lox, California, and vegetarian served with wasabi and soy sauce Bruschetta $50 Diced tomato with fresh basil and balsamic vinegar on crostini with parmesan Specialty Sandwich Platter $100 Turkey and roasted red pepper with rosemary aioli, ham and smoked cheddar with butter, goat cheese spread with caramelized onion, tomato, and spring lettuces Smoked Salmon and Pickled Platter Market Price Honey smoked salmon served with gherkins pickles, kalamata olives, queen pitted stuffed olives, and lemon wedges Shrimp Cocktail $150 Tiger shrimp served with a spicy cocktail sauce Antipasto Platter $100 Cured meats with olives, artichokes, roasted peppers, and pepperoncinis From the hot kitchen Alaskan Crab and Cheese Dip $125 Served with baguette slices Steamed Rock Mussels Sambuca $100 Rock mussels with shallots, garlic, and a Sambuca cream sauce Lamb and Roasted Potato Skewers $125 Roasted leg of lamb and red potato served over curried rice Vegetable Skewers $75 Bell pepper, button mushrooms, red onion, cherry tomatoes, yellow squash served over basmati rice Jamaican Jerked Chicken Skewers $100 Jerk chicken strips with red onions and bell peppers Tenderloin Tips $150 Choice tenderloin sautéed with vegetables Italian Meatballs $90 Italian meatballs in a creamy tomato sauce