Southern Humboldt
B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up
Sequoia Steak & Pub Open Every Day 8 am to 9 pm Mon-Fri 9 am to 10 pm Weekends
934 Redwood Drive Garberville (707) 923-2333
We strive to use Organic, Fresh food, local grass-fed beef, GMO-free foods, and we use grape seed oil on all deep fried dishes. Microbrews on Tap!
Traditional Breakfasts PLUS: Steak & Eggs • Eggs Benedict • Omelets • Biscuits & Gravy • Pancakes • French Toast LUNCH
Sandwiches may be served with home fries or coleslaw.
Open-Faced Turkey Sandwich
DINNER
All of our steak dinners are served with vegetables, dinner roll, choice of garlic smashed potatoes or baked potato. Additions include homemade soup &/or salad bar.
Sliced turkey, smashed potatoes, fresh roll, BBQ sauce.
BBQ Beef or Pork Sandwich
Sliced beef, fresh roll, BBQ sauce, fries and coleslaw.
Portabella Mushroom
Steak Choices:
King or Queen Cut Prime Rib • 6 or 10 oz. New York Steak 8 oz. Filet • 14 oz. Rib Eye Steak
New York Steak Sandwich
Served on Focaccia with choice of soup, salad or home fries.
Reuben Sandwich
Grilled French roll, sauteed mushrooms, onions & house aioli spread.
House Fish & Chips
Chicken breast lightly dredged, sauteed with garlic shallots, mushrooms & Marsala wine sauce.
Vegetarian Friendly Soup & Salad
Chicken breast sauteed in lemon capers with a white wine demi sauce.
Corn beer or pastrami, Thousand Island dressing, sour kraut, Swiss cheese, grilled to perfection. Fresh catch, lightly dusted with flour & dipped in beer batter. Enjoy our fresh salad bar & a hearty bowl of soup.
Charlie Burger
Chicken Piccata
Chicken Gorgonzola Fettuccine Alfredo
One half pound burger with all the trimmings.
Fettuccine smothered in our homemade cream and cheese sauce.
Philly Cheesesteak Sandwich
Portabella Mushroom Sandwich
Thinly sliced Prime Rib with provolone & grilled onions, peppers, mushrooms.
Served on Focaccia with fresh mint cucumber salad.
Yummy Desserts, too! Kids Gotta Eat, too, so they get their very own menu choices!
NORTH COAST JOURNAL • MENU OF MENUS 2012
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