Arcata
B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up
HOUSE SPECIAL ROLLS ORANGE ROLL .................................................................... 10.50 Smoked salmon, avocado and cream cheese.
SPIDER ROLL ................................... 10.50 Tempura soft shell crab, avocado, tobiko, green onion, sesame seeds and spices.
ALASKAN THUNDER ROLL ........... 12.50 Smoked salmon, tempura asparagus and cucumber with hamachi, jalapeño-garlic aioli, spices, green onions and masago.
PARADISE ROLL ................................... 12.00 Tempura prawn and cucumber, wrapped in lemon hamachi with shiso, tobiko and spices.
DRAGONFLY ROLL ............... 11.75 Tempura prawn, avocado and cucumber, topped with sweet chili sauce, carrots, cilantro and macadamia nuts.
KLAMATH ROLL ..........9.50 Salmon katsu, avocado, sesame seeds, green onion, tempura crunchies and dynamite sauce.
MOONSTONE BEACH ROLL ................. 12.00 Tempura prawn and avocado with red tuna, sesame-garlic sauce, fresh ginger, sesame seeds and green onions.
We offer a wide variety of sake and beer from Japan, as well as local wine and beer.
CATERPILLAR ROLL ............................................................. 10.75 Unagi, avocado, unagi sauce, sesame seeds.
TEMPURA ROLL ..................................8.95 Tempura prawns, yam, avocado, tobiko, green onion, sesame seeds and spices.
SEARED SALMON ROLL ....................... 12.00 Tempura prawn and avocado, wrapped in honey-seared salmon with spices, sesame seeds and green onions.
TRINIDAD ROLL ............7.50 Smoked albacore, avocado, tempura green onions topped with Larrupin dill mustard and sesame seeds
RAINBOW ROLL ................12.00 Shrimp and avocado wrapped in red tuna, hamachi and lemon salmon with tobiko and green onion
VEGAS ROLL ........................ 11.50 Smoked salmon, cream cheese, avocado, dungeness crab, tempura fried and topped with eel sauce, spicy aioli and tobiko.
KANI CRUNCH ROLL ..............12.00 Dungeness crab and tempura prawn, topped with crunches, eel sauce, chili miso sauce, green onions and tobiko.
HAPPY HOURS! MON.-FRI. 4-6 P.M.
NORTH COAST JOURNAL • MENU OF MENUS 2012
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