Cook for four hours or until peanuts reach the desired consistency. Drain cooked peanuts and enjoy hot or refrigerated.
Add 1 cup of salt per gallon of water. Tip: for a more zesty take on classic boiled peanuts, add Cajun seasoning.
Cook for four hours or until peanuts reach the desired consistency. Drain cooked peanuts and enjoy hot or refrigerated.
Add 1 cup of salt per gallon of water. Tip: for a more zesty take on classic boiled peanuts, add Cajun seasoning.