NVFF 2013 Official Program Guide

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CONVERSATIONS & DEMONSTRATIONS

THE CONVERSATION CONTINUES Complimenting our Panel Series at the LifeStyle Pavilion, additional in-depth conversations follow specific film screenings: VETERANS DAY PROGRAM | Mon 11 Nov | Lincoln Theater | 1:00pm | Details Page 98-99 Honor veterans and take in a discussion of these powerful films with the filmmakers. ENVIRONMENTAL PROGRAM | Fri 15 Nov | Cadillac Theater | 7:30pm & 9:00pm | Details Page 96 Engage with the filmmakers of the Environmental Program’s green-themed films. MAKE A FILM FOUNDATION | Two screenings | Sat 16 Nov | Cameo Cinema | 9:00 am Sun 17 Nov | 1:00 pm | Cadillac Theater | Details Page 95 | Join in a heartfelt discussion with the Academy Award-winning filmmakers who have teamed with this unique film-minded non-profit. ANIMATION PANEL | Sat 16 Nov | Cadillac Theater | 1:00pm | Details Page 102 | Join Ryan Tudhope from VFX studio, Atomic Fiction and Ariel Kelman, CMO of Amazon Web Services for a lively discussion about how cloud technology can help digital effects artists and filmmakers focus on creating stunning visual effects. THE WHINNIES! | Sun 17 Nov | Cadillac Theater | 1:00pm | Details Page 97 | Interact with the filmmakers of this equine-centric stable of films.

DACOR CULINARY STAGE

FRIDAY - SUNDAY | 2:00 - 5:00pm LIFESTYLE PAVILION | 500 First St | Napa OPEN TO THE PUBLIC (Passholders admitted first)

Some of the most notable culinary talents step to the forefront on the Dacor Culinary Stage. Enjoy mouth-watering conversation, sample tasty treats, and collect invaluable cooking tips. Join emcee Eric Masters on Friday & Saturday and Jim Poris of Food Arts magazine on Sunday.

FRIDAY 2:00pm | Ken Frank, La Toque at Westin Verasa 3:00pm | Claire Thomas, Food for Thought 4:00pm | Kara Lind, Kara’s Cupcakes

SATURDAY 2:00pm | Tyler Rodde, Oenotri 3:00pm | Dewey Lucero, Lucero Olive Oil 4:00pm | Brewmaster, Stella Artois

SUNDAY 2:00pm | Ed Lee, Magnolia 601 3:00pm | Paul Canales, Duende 4:00pm | Panel Discussion with Moderator, Jim Poris; So You Wanna Be A Food Writer

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