SPRING/SUMMER 2013
49 D E PA R T M E N T S 6 From the Editor 8 Leadership Agenda 9 Executive Director’s Perspective 12 Campus Dining by Design
Creativity and innovation shine in these featured campus dining renovations.
30 What’s Hot on Campus
Colleges and universities are making their mark in unique ways.
49 Wellness and Nutrition: Gluten-Free Solutions
Using a team approach can help you successfully implement a gluten-free program on campus.
12 30 110 NACUFS Education:
Generational and Behavioral Styles
Leadership Institute presenter Tom Champoux explores how both generational differences and behavioral styles affect how we work with one another.