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SPRING/SUMMER 2012
10 D E PA R T M E N T S 6 From the Editor 8 Leadership Agenda 10 Campus Dining by Design
Creativity and innovation shine in these featured campus dining renovations.
28 What’s Hot on Campus
College and university dining departments are making their mark in unique ways.
59 54
28 54 Wellness and Nutrition
Messiah College tackles the challenge of nutrition labeling with its Smart Choice pilot project.
95 NACUFS Education
The Facilities Management Institute helps equip participants for the next crisis by providing a basic framework for foodservice professionals to construct their own emergency preparedness plan.