C-STORE BEST IN T HE BUSINESS AWARDS
THE HYBRID STORE Winner: Woods Diner, Binghamton University INNOVATIONS Winner: Vista Market, California State Polytechnic University-Pomona NEW STORE DESIGN Winner: M arket at Global Village, Rochester Institute of Technology Honorable Mention: Uncle Harry’s, Duke University MARKETING YOUR RETAIL VENUES Winner: Market at Munger, Stanford University Honorable Mention: n uCuisine Retail Locations, Northwestern University UPDATING YOUR EXISTING C-STORE Winner: Eagles Nest, The College at Brockport Honorable Mentions: T he Market, Central Michigan University POD Market in the Cellar, Birmingham Southern College
NUTRI TION AWARDS BEST LOCAL FOODS RECIPE
This biennial contest recognizes and encourages the use of locally produced foods in the menus of member institutions by showcasing the efforts of those that use local ingredients. 1st Place Illinois State University
Apple cider-brined roasted chicken 2nd Place Ohio State University
MOST INNOVATIVE NUTRITION PROGRAM
This annual contest recognizes colleges and universities that have implemented a unique and effective nutrition program during the year. 1st Place Southern Illinois University—Carbondale
“Paint Your Plate! Incorporate the Colors of Good Nutrition” 2nd Place University of Massachusetts, Amherst
Basmati rice with squash and tempeh
“Double Your Consumption of Fruits and Vegetables…for a Lifetime of Great Health!”
3rd Place Northwestern University
3rd Place University of New Hampshire
Local pasta bar
“Eat Right. With Color.”
57 C A M P U S D I N I N G TO DAY
CARING FOR YOUR RETAIL CUSTOMERS Winner: B oilerCrossing/BoilerJunction, Purdue University
R E C O G N I T I O N
Recognizing leadership in product mix, marketing, layout, design, and great new ideas, the C-Store Best in the Business Awards competition provides an opportunity for college and university campuses to share stories of their latest improvements and highlight their retail and convenience store best practices.