Northeast Region
Brittney Stuard, Colorado State University Paul Mineau, Montana State University
Virginia Dunleavy, Rhode Island School of Design Gina Guiducci, Brown University
Mid-Atlantic Region
Pacific Region
Blake Widdowson, University of Richmond Kimberle Badinelli, Virginia Tech
Jim Cacciatore, Azusa Pacific University Darin Schluep, University of California–Davis
Midwest Region
Southern Region
Zia Ahmed, The Ohio State University Jeni Ross, Brian Reichert and the Iowa State University Dining Staff for the 2011 Midwest Regional Conference
Shirleta Benfield, University of Oklahoma Susan van Gigch, University of Georgia
STUDENT EMPLOYEE OF THE YEAR
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James Turner, Ohio University
CL ARK E . DEHAVEN SCHOL AR SHIPS The Clark E. DeHaven Scholarship Trust, established in 1990, honors Clark E. DeHaven, NACUFS’ first executive director. Its purpose is to provide merit scholarships to students at member institutions who are committed to pursuing careers in accredited programs in the foodservice profession or related areas. The program has awarded more than $200,000 to more than 60 recipients since 1992.
2011 RECIPIENTS
Douglas Manfrin Hocking College
Vanessa Liu University of California, Berkeley
Emily McCandless Michigan State University
Ashlinn Kipp Miami University
R E C O G N I T I O N
Continental Region
Gretchen Strathe Kansas State University
C A M P U S D I N I N G TO DAY
REGIONAL PRESIDENTS’ AWARDS