The hours of operation are Monday through Thursday, 8:00 a.m. to 10:00 p.m.; Friday, 8:00 a.m. to 6:00 p.m.; Saturday, 8:00 a.m. to 4:00 p.m.; Sunday, 12:00 p.m. to 10:00 p.m. Staff includes one retail manager, one assistant manager, one part-time student manager, and 24 parttime student employees. Payment can be made in cash, credit, faculty/staff payroll deduction, and student Dining Dollars.
The store is modeled after UNC’s self-branded coffee concept, Coffee Corner, and offers a variety of hot and cold beverages; 10 branded gelato flavors; two sorbets; snacks; candy; and health, beauty, grocery, and cosmetic convenience items.
Key people involved: Bennett, Wagner, and Grody, architects; UNC Facilities Management, contractors; Baker Group, foodservice consultant; G. Hal Brown, FMP, director of dining services; Jenny Larson, assistant director; James Medina, retail dining manager; and Susie Ditton, retail dining assistant manager. u
The store’s organic environment is created with shapes that resemble the winding Thompson River in the Rocky Mountains (top). The logo of the student-selected name (middle) cleverly depicts the University of Colorado’s initials. Fun lighting and bright colors (right) contribute to the ambiance.
D E S I G N B Y
15 C A M P U S D I N I N G TO DAY
The store is modeled after UNC’s selfbranded coffee concept, Coffee Corner, and offers a variety of hot and cold beverages (including branded coffee, branded frozen malts, shakes, smoothies, and cappuccinos); 10 branded gelato flavors; two sorbets; snacks; candy; and health, beauty, grocery, and cosmetic convenience items. UNC’s Fresh2Golabeled grab-and-go items include Bearritos, breakfast sandwiches, breakfast croissants, and fresh fruit; hot items such as krautburgers, pepperoni rolls, flatbread sandwiches, wings, tandoori chicken, pad thai, a popular, home-made vegetarian burger; and cold items such as sushi, Greek yogurt, fresh salads, sandwiches, wraps, pudding, gelatin, parfaits, fruit cups, and veggie cups.