My Sunny Wedding Issue no.2

Page 43

French macaroons are a beautiful way to bring in color, and can also be displayed in a tower to give the table more height. Cake truffles are also very popular right now. I love to display them on stacked vintage cake stands.

cream cakes that look like they were iced by someone’s grandmother. Pies and homey cookies are also a nice touch. What would you suggest for a ballroom wedding?

Which dessert choices could A dessert table at a ballroom you suggest for a vintage, rus- wedding should enhance the elegant feel of the wedding. tic, outdoor wedding? Gilded cake stands and mirThe key to creating a beautiful rors are fun choices to display the desserts. The cake can vintage table is incorporating unexpected pieces to display be a bit more over the top, with intricate details like hand the desserts. We’ve used painting and fashion inspired things like antique cabinets, textures. Macaroons, cake cooking scales, and birch stumps to give a table person- truffles, and intricately decoality. These tables often fea- rated cookies all add a sophisticated feel to a dessert table. ture rustic butter


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