copper mountain dining
dillon dining
Bistro North
Jay Beckerman of Blue River Bistro in Breckenridge did the unthinkable, he crafted a swanky upscale dining establishment from a tired chain restaurant space. Today Bistro North has become one of the most highly touted restaurants to open in Dillon, Colorado. Locally-owned and operated, Bistro North offers an upscale dining experience serving New American cuisine, crafted cocktails, local beers, and curated wines. Like his sister restaurant, Breckenridge’s Blue River Bistro, the establishment has become a favorite for happy hour, apres ski, date nights, and social occasions of every kind. It’s the place for an indulgent weekend brunch of Lobster Benedict and clever bubbly breakfast sippesr, gourmet grilled salmon BLT lunch or Gold Canyon Ranch Beef Tenderloin dinner. Jay Beckerman says, “It’s about constantly improving and staying as local as possible. We don’t live in a place where you can go next door to pick up tomatoes, but we support our community as much as we can.” Bistro North sources its beef from Eagle Rock Ranch, coffee from local Mountain Dweller, oils, salts, spices, and vinegars from Olive and Fusion, its ice cream from Higgles, and honey from Bjorn’s. Bistro North also values retaining its staff and has brought some of his 20-plus years team members over from Blue River Bistro. www.bistronorthdillon.com www.dinelocal.com - Colorado Mountain Towns | ISSUE 1
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