RED Magazine Winter 2021-22

Page 5

NEWS

Toast of the town The Colorado Restaurant Association in October recognized Chef Jackson Lamb with its Lifetime Achievement Award. The beloved professor in Metropolitan State University of Denver’s School of Hospitality joins the ranks of luminaries in the association’s Colorado Foodservice Hall of Fame. In his nearly 20 years at MSU Denver, Lamb has taught future hospitality professionals with passion and enthusiasm. Colleagues and students describe him as a consummate educator, lauding his commitment to service-based learning and hunger-related issues.

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