8FFLFOE
MICHELLE LE
Above: Brewmaster Jeff Held works on a fresh batch of beer at Gordon Biersch. At left: Three of Held’s brews, the Golden Export, Märzen and Schwarzbier.
Continued from previous page
ingredients. You use malted barley, hops, water and yeast,” Held said. Brewing in large amounts is a time-consuming and complex undertaking — Held uses roughly 1,000 pounds of malted barley to brew 600 gallons of beer — but Held’s appreciation for the craft is apparent. He begins with
“base malt” before adding other malts (for certain brews), water, hops and finally yeast in varying amounts depending on the final product. If he is brewing the lighter Export beer, he will use 100 percent pale malt as his base. The opaque Schwarzbier calls for pale malt plus a small percentage of black malt that “gives the beer that deep rich color,” he said. Of course it’s much more
Dining ON THE TOWN AM ICE CRE N MERICA
L ARCOA H C ʼS E CLARK R E L BROI l Camino Real
A
E 615 W. w ie V . n Mt 7-0851 650-96 Hamburger est Voted B a Row. ing. in rs Y Patio Din 6 1 e id ts u lO Beautifu
CHINES
O LASSIC C O T GELA treet
INDEPENDENTLY OWNED AND OPERATED
S Castro 241 B w ie Mtn. V -2900 9 650-96
October Any Whole Pie Sale pie tin $799+ deposit
Ends 10/31/11 excludes fresh fruit pies and cheesecakes
ITALIAN
INA DI LA CUC A VENTI I PIZZERar Avenue,
E
HUʼS d CHEF CSan Antonio Roa . 1067 N f El Camino o r e corn os lt A s o L 8-2696 ” 4 -9 650 ese est Chin “2010 B & PA Weekly e MV Voic
e 1390 P w ie V . n t M Food 4-1120 650-25 f Inspired Italian e h m Fresh, C izzeriaventi.co vp www.m
PRIME RIB DINNER
Every Friday & Saturday Nights, starting at 5pm.
10
STARTING AT
$
99 8oz.
CAB.
Seasonal vegetables and mashed potatoes, choice of a cup of soup or house salad, cornbread or garlic bread. Add $2 for slice of pie (excludes Fresh Fruit Pies & Cheesecakes). Not valid with any coupons, discounts or offers. (While supplies last).
NIGHTLY DINNER SPECIALS
PIZZA
EE UNG K NEW T E HOUSE L NOOD rive,
D owers 520 Sh w ie Mtn. V -8888 7 4 -9 0 Center) 5 6 Antonio ouse in n a S e (Insid dle H est Noo w Voice. Voted B 4 Mountain Vie 0 2003/20 rting at $4.75 ta Meals s
KAPP'S AR & GRILL B P I Z Z A tro Street s 191 Ca w ie V . n Mt 1-1491 650-96 rs ou Happy H pm-6pm. 4 Mon-Fri
If you would like to be listed in DINING ON THE TOWN please call Brent at the Voice at 964-6300.
Sunday-ThursdayÊUÊ-ÌarÌ ng aÌÊxpm
All served with your choice of garlic or corn bread. Add a slice of pie for only $2 (excludes Fresh Fruit Pies & Cheesecakes).
Sunday:
8oz. CerÌ fii`Ê }ÕÃÊ, LÊ ÞiÊ-Ìi>
Monday: Tuesday:
Lasagna À i`Ê i iÃÃÊ,> L ÜÊTÀ ÕÌ
served with loaded mashed potatoes & vegetables
served with rice & vegetables
Wednesday: À> Ãi`Ê > LÊ- >
1099
$
plus tax
served with mashed potatoes & vegetables
Thursday:
ÃiÊ> ÞÊ*>ÃÌ>Ê Ã Ê ff our menu
Nightly Specials notnot valid on holidays and cannot be combined with any NightlyDinner Dinner Specials valid on holidays and cannot be combined with other offer, or coupon. Validlocation at Los only Altoswhile location only. otherany offer, discount ordiscount coupon. Valid at Los Altos supplies last.
BUY GET 1 FREE $5 OFF1$20 PURCHASE
Purchase 1 Ài}Õ >À «À Vi` i ÌÀji and ÌÜ LiÛiÀ>}ià and ÀiVi Ûi Ì iÊ Dining Only. One coupon party. Cannot be combined with secondIni ÌÀji] of iµÕ> or per iÃÃiÀ Û> Õi] for free. Good for up Ì 2 any other for offers, discounts or coupons. Not validÜ Ì on any ` ÃV Õ Ìà parÌÞ of 4. > Ì Li V L i` any holidays. Ì iÀ ofviÀÃ]Ê Valid only or at Los Altos location. Noon cash Expires 10/20/11. ` ÃV Õ Ìà coupons. Ì Û> ` anyvalue. `>Þð V> ` Þ >Ì Los MVV Ì ÃÊ V>Ì °ÊÊ ÊV>à ÊÛ> Õi°ÊÊ Ý« ÀiÃÊäÇÉÓ8É££°Ê MVV
{Ç£äÊ Ê > Ê,i> ÊUÊ ÃÊ Ì ÃÊUÊÈxä®Ê {£ È n
26
■ MOUNTAIN VIEW VOICE ■ OCTOBER 7, 2011