Dark Candi™ — Belgian Candi Syrups
Candi Syrups Cascade Beer Candi Syrup
The Cascade Beer Candi Company produces syrups that will add unique flavors to your handcrafted beer. Their syrups are made with 100% pure cane sugar for purity and incredible flavor. Each small batch of handmade syrup is slow cooked to give your beer a distinct flavor. All mixed with the traditional rich, caramelized flavors similar to Belgian Style Candi syrup. Made specifically for crazy, passionate brewers just like you!
This syrup is made in Belgium, and is the same sugar that the breweries themselves are using to craft their smooth, rich, and malty beers Belgium has become so well known for. Made from White Beet Sugar, the intense flavor has to be tasted to be believed - one drop on the tongue and you will realize that this is the missing link to your Belgian beers!
How to Use: We recommend using up to one (1) pound per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
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Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort. AJ64 (1 lb)..................................................................$7.95
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A) Thai Ginger
Thai Ginger will intrigue you, draw you in, whisper in your ear "use me in your next crazy beer". Differentiate your beer from the pack with this Artisanal Candi Syrup that is made with exotic Thai Ginger during the cooking process. AJ50 (1 lb)............................................................... $13.95
This syrup is deep red/black in color. It’s flavor is full of soft caramel, vanilla, plums and raisins. Highly fermentable. AJ65 (1 lb)..................................................................$7.95
C) Dark 2
Dark 2 differs from the Dark syrup, as it has deeper flavors of figs, toffee and dark chocolate. Use this to achieve a more complex beer - such as a Belgian Dark Strong. AJ68 (1 lb)..................................................................$7.95
B) Belgian Wit
Take your Wit beers to new flavor heights with this amazing Artisanal Candi Syrup that is cooked with orange peel and coriander during the cooking process. One taste and the vibrant orange mixed with the exotic flavors of Indian coriander will blow your mind! AJ51 (1 lb)............................................................... $12.95
Candi Syrup™ — Belgian Candi Syrups Candi Syrup is a company making Belgian style candi syrups from beat sugar in the USA. The quality is excellent!
Add a bit of spice to your beer or mead with this special blend of cumin and smoked chili powders. This syrup gives your beer a deep reddish color with smoky southwest flavors and provides just enough heat to enjoy glass after glass. AJ52 (1 lb)............................................................... $12.95
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Simplicity is a unique blonde Belgian Candi Syrup excellent for Saisons, Triples, and Blonde Ales. AJ55 (1 lb)..................................................................$6.95
E) MoreBeer! Tart Cherry
D-45 is a rich translucent amber syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course the traditional Belgian Dubbel. AJ56 (1 lb)..................................................................$6.95
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Carbonate your beer by the bottle with Cooper’s Carbonation Drops. Add one drop to each 12 oz bottle. Add two drops to a 22 oz bottle. Quick, convenient, and they dissolve easily. 27% glucose and 73% Su Sucrose. 250 grams or .55 lb per bag. Note: One of our favorite uses for Carbonation Drops is for bottling six-packs when we are kegging. This allows us to keg the majority of our beer, but still have a six--pack of bottles for giving away or for bringing to friends. A D318....................................................................$4.99
Lactose
An unfermentable sugar used to add body and sweetness. Great for making a sweet stout. Use 4–8 oz in 5 gallons. AD395 (4 oz)...................................$1.99
Can be used in place of corn sugar, although it's not as common. Often times used for bottle conditioning. Ounce for ounce, cane sugar will produce slightly more carbon dioxide than corn sugar. AD312 (2 lb).................................. $3.99
A) Simplicity (Clear)
Made with premium organic and specialty Cocoa Nibs, this syrup will give your beer a great chocolate taste and smooth finish. AJ53 (1 lb)............................................................... $12.95
Make a delicious, super unique beer with our Belgian-Style Candi Syrup cooked with Montmorency Tart Cherries. MoreBeer! worked with Cascade Beer Candi to develop our own special recipe. Dried Montmorency cherries are minced and cooked, along with Mahlab Cherry pits for authentic home cooked cherry pie flavor, in small copper kettles during the making of Belgian Style Candi Syrup. The pits are strained out after the cooking but the minced cherries are left in for maximum flavor. The result is a one-of-a-kind product for adding natural Cherry flavor and the smooth, slight caramelization of the Candi Syrup to your unique home made beers. This particular recipe is only available at MoreBeer! Works great with many styles of beer, including (but certainly not limited to): Wheats, Belgians and Lambics. AJ54 (1 lb)............................................................... $10.95
Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Generally used in darker beers, as the light brown color of the sugar will affect the color of your beer. AD313 (1 lb)...............................................................$2.99
Cane Sugar
C) Chipotle Pepper
D) Cocoa Nibs
Use 4 oz of corn sugar to prime five gallons prior to bottling. Boil with 1 cup of water. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle, creating carbonation. If you are using the Tap-A-Draft or a kegging set-up, use only 3 oz of corn sugar per 5 gallons of beer. Corn Sugar is the common name for dextrose. AD300 (4 oz)...............................................................$1.09 AD310 (l lb) ...................................... .....................$1.99 AD311 (5 lbs).......................................................... $7.95
Carbonation Drops
B) Dark B
Corn Sugar
Demerara Sugar
A) Clear
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Sugars
B) D-45
C) D-90
Subtle chocolate back-palate, toffee, and toasted bread flavors make D-90 perfect for Belgian Brown Ales. AJ57 (1 lb)..................................................................$6.95
D) D-180
An extra dark Belgian Candi Syrup with hints of fresh ground coffee, dark fruit, and toasted bread make D-180 ideal for all Belgian Dark Ales and of course the traditional Belgian Dark Strong Ales. AJ58 (1 lb)..................................................................$6.95
Brewing Additives
Soft Belgian Candi Sugar
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium. AJ67 Blonde (1 lb)....................................................... $5.99 AJ66 Brown (1 lb).......................................................$5.99