Auction Night Menu Hors d’oeuvres from Christophe Chef Services • Sliders with: ham & brie; tomato, basil & mozzarella; tenderloin & blue cheese; BBQ pulled pork • Bowls of seared cajun shrimp • Fruit & vegetable skewers • Crudité of baby vegetables • Assorted vermont cheeses with grapes, sliced baguette & crackers • Smoked salmon on cucumber with whipped cream cheese & lemon • Crab & mango salsa in corn cups • Melon and prosciutto with lemon • Roasted spring potatoes with tapenade • Seared scallops with bacon • Phyllo cups with eggplant, chevre & roasted red pepper • Mini tartlettes with lobster & leek • Strawberry, brie & mint croustade • Tenderloin tips with tamari ginger sauce • Chicken & citrus salad in endive • Lime marinated chicken skewers with lime yogurt sauce • Potato vegetable empanada with spicy smoked tomato sauce • Bruschetta with blue cheese, figs & honey • Roasted spring potatoes with pesto
Full bar by maple street catering • • • • •
Fortant Chardonnay Bridlewood Cabernet Sauvignon Capasaldo Prosecco Fiddlehead IPA on draft Signature Cocktail sponsored by Von Bargen’s Jewelery
Gelato by Morano gelato • Chocolate, pineapple & coconut
Caramels by red kite candy • Sea salt, maple, pecan, chocolate & chai 103