DINING
Dining in Monterey County is an experience unlike any other. The fertile earth and abundant ocean come together to create a virtually endless supply of fresh produce, meat and fish. The food is rich, succulent, and perhaps most importantly, healthy. At a time when environmental concerns have moved to the forefront, it’s important to note that harvesting practices are sustainable, too. Chefs from all over the world come to Monterey County to cook. Restaurants in the area span the gamut from bistros to Indian restaurants, sushi bars to coffee cafes. There’s even an abundance of restaurants that cater to dogs and dog owners—truly the spirit of Monterey County.
Starting with the Basics Monterey’s unparalleled culinary tradition sprouts from a perfect mix of climate and geology that combine to nurture produce of all kinds. Warm, sunny days, ocean breezes and mild nights combine with the region’s sandy loam soil to provide the perfect climate for growing almost any type of produce. There’s also the bountiful sea, long a source of food (and profit) for residents of the area. In addition, a veritable United Nations of nationalities has settled in the county over the years, bringing chefs and traditions from Japanese, Mexican, French, Italian, Filipino and Portuguese cultures into one wonderful spot, creating the ultimate fusion food.
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