Starboard - Issue 10

STYLE IN TRAVEL

OCEANIA VISTA • OCEANSKY CRUISES • EXPLORA I

Strategy & Concept Architecture & Interiors Identity & Wayfinding Artwork & Styling

Octagon Point 5 Cheapside London EC2V 6AA www.adassociates.london

CONTENTS ISSUE 10 ON WATER

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MAIDEN VOYAGE Four Seasons Yachts Y Le Yacht Norwegian Aqua Celebrity Ascent F100 Glass Cabin Sun Princess Seabourn Solis

018 020 022 024 026 028 030

VOYAGES

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Explora I Seabourn Venture Oceania Vista

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FEATURES © Eric Laignel

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Conscious Luxury

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Sup and Sail

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A Journey of Discovery

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Winch Design and Cantiere delle Marche unveil plans for an explorer yacht with an entirely sustainable interior.

The Peninsula Hong Kong partners with Star Ferry for an on-the-water dining experience.

Volume Creative curates a bold and playful mix of sustainably-led artworks for Virgin Voyages’ third vessel.

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CONTENTS ISSUE 10 074

ON LAND MAIDEN VOYAGE Fiat 500 Spiaggina Continental Space D Citroën Méhari Saudi Arabia Railways British Pullman, A Belmond Train

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068

068 070 071 072 073

IN THE AIR MAIDEN VOYAGE

© Volume Creative

Zephalto British Airways VistaJet Axiom Space Air France

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REGULARS Welcome Shipping Forecast Events Cargo Final Call

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015 032 064 085 090

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WELCOME

ON THE COVER Oceania Vista © Nick Tortajada

Driving Authenticity ravel comes in many forms, from a family cruise

T

Shore excursions are another opportunity to connect guests

aboard an ocean explorer to a romantic road trip for

to a destination. Perhaps a private cooking class with a leading

two in a chic convertible. Yet whatever the demographic,

chef, or an immersive behind-the-scenes tour with a local

whatever the circumstance, the one thing that every traveller

culture vulture? Such experiences carry far more weight than

has in common, is their desire for an authentic experience.

the en masse outings that are often associated with cruises.

It’s a phrase that is used a lot in the world of hotels,

In this issue of Starboard, authenticity has been a talking

often signifying a property that is deeply rooted in its locale,

point for many of the interviewees behind the creation of

whether through the design, the cuisine or the programming.

mobile hospitality experiences. On board Explora I, CEO

But what of a hospitality concept that has no fixed abode, can

Michael Ungerer explained that ‘authentic connections’ were

authenticity still be achieved?

amongst the most-requested attribute for 20,000 potential

In the cruise sector, authenticity is a talking point at all

cruise customers surveyed. And on Oceania Vista, Studio Dado

stages of development and operation, in spite of the changing

reveals that its design scheme is rooted in authentic stories

scenery outside. It begins with the brand and staying true to

that elicit an emotional connection, one that extends well

its heritage, something Cunard is doing on its forthcoming

beyond a voyage.

ship, Queen Anne, looking to archived material to inform the new ship’s brand identity.

At design stage, authenticity could be in the carpet detail,

This issue showcases examples of authenticity on land and in the air too, such as the Fiat 500 Spiaggina that features delightful rattan seats in homage to the original.

patterned to reflect the waves through which the ship sails, or

Though authenticity means different things to different

in the bespoke furniture, handwoven by artisans at a Milanese

people, it’s a powerful tool at the disposal of owners and

atelier for a true ‘made in Italy’ aesthetic. Even at sea, knowing

operators, architects and designers, chefs and excursion

that a product has been made with care and attention, rather

planners; the driving force behind a memorable guest

than one of thousands mass-produced in a factory, fosters a

experience. Welcome to the new issue of Starboard. I hope

stronger emotional connection with a destination.

you enjoy the journey.

Authenticity extends to the dining experience too. It might be in the delicate rolls of sushi made by a master who learned their craft in Japan, or in the fresh fish the chef picked up at market at this morning’s port of call. Indeed, sourcing in port has become hugely important to chefs, not only for authenticity’s sake, but for sustainability too, with diners eager to know the provenance of the ingredients on their plate.

Catherine Martin • Managing Editor

015

@StarboardMagazine

CREW EDITORIAL

COMMERCIAL

EVENTS

DESIGN

Editor-in-Chief Matt Turner m.turner@mondiale.co.uk

Business Development (FF&E) Rob Hart r.hart@mondiale.co.uk

Commercial Lead Kirsty Studholme k.studholme@mondiale.co.uk

Design Manager David Bell

Managing Editor Catherine Martin c.martin@mondiale.co.uk

Business Development (FF&E) Charlotte Gowing c.gowing@mondiale.co.uk

Event Manager Kayley Johnson k.johnson@mondiale.co.uk

Staff Contributor Ben Thomas b.thomas@mondiale.co.uk

Business Development (FF&E) Kate Borastero k.borastero@mondiale.co.uk

Marketing & Events Olivia Mavers o.mavers@mondiale.co.uk

Staff Contributor (F&B) Eleanor Howard e.howard@mondiale.co.uk

Business Development (OS&E) Rachel Chadwick r.chadwick@mondiale.co.uk

RESEARCH & MARKETING

Finance Director Amanda Giles

Editorial Assistant Cara Rogers c.rogers@mondiale.co.uk

Account Manager Holly Huish h.huish@mondiale.co.uk

Content & Research Ellie Foster e.foster@mondiale.co.uk

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Production Jez Reid CORPORATE Accounts ar@mondiale.co.uk

Data & Marketing Lauren Blain l.blain@mondiale.co.uk

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MAIDEN VOYAGE ON WATER Four Seasons Yachts FOUR SEASONS

Following news that Four Seasons will enter the cruise

a multi-functional space for performances, fashion

sector in 2025, the global hospitality group has revealed

shows and weddings, and a cutting-edge marina

further details of its inaugural vessel. Developed in

that extends from port to starboard, with expansive

partnership with Marc-Henry Cruise Holdings and

openings across the tiered decks to maximise light

Italian shipbuilder Fincantieri, the venture brings

while fostering visual and physical links to the water.

together the expertise of Tillberg Design of Sweden

The maiden voyages are set to take in the

with the creative direction of Prosper Assouline, in a

Mediterranean and Caribbean, with Four Seasons

scheme that focuses on removing barriers between

hotels and overland programmes also part of the

guests and their surroundings.

itinerary. And signalling its commitment to the

The yacht will feature 95 residential-style suites

sector, the group has signed a €400 million contract

designed to the level of luxury that Four Seasons

with Fincantieri for the construction of its second

guests have come to expect, with each boasting its

vessel, due to be delivered in November 2026.

own outdoor terrace spanning up to 5,000ft2. The most

“Four Seasons Yachts represents a key pillar

expansive accommodation is the Funnel Suite, spread

of our future growth and strategic vision, as we

across four levels and offering more than 9,500ft2 of

look to capitalise on new opportunities and build

indoor-outdoor living space, complete with a private

brand differentiation through immersive luxury

wading pool and dedicated spa area. The suite’s floor-

experiences,” comments Alejandro Reynal, President

to-ceiling wraparound curved window – made up

and CEO, Four Seasons. “The inaugural yacht is a

of the largest continuous piece of glass at sea – is

manifestation of this vision, offering a world-class

described as a one-of-a-kind engineering innovation

Four Seasons experience, at sea and on land, marked

and will allow for 280-degree panoramic views of the

by the genuine, personalised service that our guests

passing landscape.

know and love.”

Further innovations include a saltwater swimming pool that can be emptied and its floor raised to become

Y Le Yacht

Architect Jean-Pierre Heim, together with

world-class restaurant helmed by a Michelin-

business partners Paul Bensabat and Tony

starred chef. There will also be a movie theatre

Vamvakidi, has revealed concept designs for a

that can be converted to a boardroom for

floating hotel to cruise the rivers of Manhattan.

corporate guests.

Billed as the first fully-electric commercial

In total, Y Le Yacht features 20 luxury suites,

vessel of its kind, Y Le Yacht will be a new way

the largest of which measures 48m2; all are

to experience New York City, offering luxury

spacious and contemporary in their design,

accommodation and gastronomy to panoramic

and come with personal butler service. Interiors

views of the famous skyline.

combine natural materials such as wood and

The 85m yacht cuts a capsule-like profile and is made from a steel frame interspersed with

ON DECK Partners: Jean-Pierre Heim, Paul Bensabat and Tony Vamvakidi Architecture: Jean-Pierre Heim Interior Design: Carolyn Heim, Mei Peterkova, James Huang

020

stone, with an earthy palette of neutral tones for an elegant and timeless aesthetic.

vast swathes of polarised glass, selected for its

The vessel will sail around the island of

ability to filter light and eliminate glare. Not

Manhattan to offer a changing landscape of

only is the vessel propelled electrically with

city landmarks and iconic skyscrapers, with

multiple stabilisers for complete stability, it is

guests able to disembark at any time thanks to

kitted out with smart ventilation and a range of

a private boat tender.

technological innovations.

Y Le Yacht has been a long-held dream for

Heim, whose mantra states ‘travelling is an

Heim, Bensabat and Vamvakidi, who, through

art’, has incorporated amenities such as a spa,

their combined experience in design, yachting

sauna, gym and top-deck swimming pool, as

and business, believe that the concept could be

well as a fully-stocked champagne cellar and a

a success in various cities around the world.

MAIDEN VOYAGE ON WATER

021

Norwegian Aqua

Norwegian Cruise Line has unveiled an evolution

and a more spacious Vibe Beach Club. The al

of its Prima Class, with Norwegian Aqua set to

fresco Ocean Boulevard is the most expansive

NORWEGIAN CRUISE LINE

feature new and elevated guest experiences as

to-date, while open-air lounge La Terrazza will

well as the most spacious suites at sea. Due

make a welcome return. Further innovations

to sail in April 2025, the first of the expanded

include a colourful hull design by Allison

Prima Plus Class will see a 10% increase in size

Hueman, as well as the world’s first hybrid

and capacity from its sister ships, spanning

rollercoaster and waterslide and a digital sports

1,056ft and accommodating 3,571 guests.

complex with interactive LED floor.

The

ON DECK Route: Caribbean Maiden Voyage: April 2025 Owner / Operator: Norwegian Cruise Line Interior Design: Piero Lissoni (The Haven) Shipyard: Fincantieri www.ncl.com

022

vessel

will

feature

a

range

of

“Norwegian Aqua is a true testament of

accommodations including NCL’s first-ever

fusing together what represents the future of

three-bedroom duplex, a sprawling suite with

our brand as the first ship in the Prima Plus

separate living and dining areas, a spacious

Class, and our commitment to pushing the

balcony and a master bedroom with floor-to-

boundaries in guest-first experiences that will

ceiling windows. Situated within The Haven, the

make new waves at sea,” comments David J

premium keycard-access-only-complex, it also

Herrera, President of Norwegian Cruise Line.

offers exclusive facilities such as an infinity pool

“Named for both the beautiful shades of blue

overlooking the stern and an outdoor spa with

from the ocean and our connection to the sea,

hot tubs and a glass-walled sauna.

Norwegian Aqua will feature new, elevated and

Furthermore, Norwegian Aqua will have

exhilarating offerings that once again showcase

more outdoor space than its predecessors, with

NCL as the innovator in the industry and as a

expanded seating areas around the infinity pool

key contributor to a new era of cruising.”

MAIDEN VOYAGE ON WATER

023

MAIDEN VOYAGE ON WATER

Celebrity Ascent

Celebrity Cruises has unveiled details of the F&B

small groups can indulge in multi-course

programme aboard its new Edge Series ship,

tasting menus in their own private dining room.

CELEBRITY CRUISES

with redesigned restaurants, expanded menus

Rounding out the offer is an exclusive

and a new whiskey-tasting experience all part

partnership with Whistle Pig Whiskey; the

of the line-up.

Vermont distillery will hand-select special

Popular venues from across the Edge Series – including Fine Cut Steakhouse and the hi-tech

ON DECK Route: Caribbean Maiden Voyage: November 2023 Owner: Royal Caribbean Group Operator: Celebrity Cruises Architecture: Tom Wright Interior Design: Jouin Manku, Nate Berkus Shipyard: Chantiers de l’Atlantique www.celebritycruises.com

024

barrels for Celebrity Cruises, available to sample only at Craft Social.

Le Petit Chef – will make a return, while Eden

“The memories we make with family and

Restaurant is set to offer a new seven-course

friends while sharing food and drink has long

plant-based tasting menu. At Cosmopolitan, a

been one of the most memorable parts of travel,

new design scheme inspired by the culture of

and with Celebrity Ascent, we sought every

champagne will make its debut, along with a

opportunity to make these experiences richer

replanned layout and seating.

and even more exciting for our guests,” says

Internationally-acclaimed chef Daniel Boulud,

Laura Hodges Bethge, President of Celebrity

Celebrity’s Global Culinary Ambassador, will

Cruises. “There is something to delight every

also bring his popular at-sea restaurant concept

guest, whether it’s the fine dining connoisseur

to Ascent. The second instalment of Le Voyage

with a palate for the world’s best wines, the

will feature an all-new design characterised

couple looking for a romantic night out, the

by a palette of midnight blue and golden tones

family that desires to bond with their kids

beneath a striking chandelier. The fine-dining

over a fun experience, or the wellness-minded

restaurant will also have a Chef’s Table, where

traveller looking for healthy options.”

MAIDEN VOYAGE ON WATER

F100 Glass Cabin

Milanese architecture and design studio

the largest of which is the owner’s cabin with

Palomba Serafini Associati has been appointed

a private bathroom and walk-in wardrobe; four

AMER YACHTS

to envision the interiors of the F100 Glass Cabin

further guest cabins occupy the lower decks.

ON DECK Owner: Amer Yachts Interior Design: Palomba Serafini Associati Shipyard: Permare www.ameryachts.it

026

for Amer Yachts. Currently under construction

The vessel’s highlight however, is its

at Italian shipyard Permare, the new model has

wraparound floor-to-ceiling glazing, which

a length of 29.60m while maintaining a hull

ensures an abundance of natural light and visual

length of less than 24m, and is powered by four

connections to the ocean. “This sophisticated

Volvo Penta D13 IPS 1200 engines.

and comfortable environment offers a seamless

The vessel brings together elegance and

transition between onboard spaces and the

technical innovation, with Roberto Palomba

beauty of the seascape,” say the designers. “Our

and Ludovica Serafini seeking to combine their

perspective offers a fresh look; a vision rooted

signature style with the all-Italian aesthetic for

in the world of architecture and interior design,

which Amer Yachts is known. The outdoor deck

translated into the realm of yacht design.”

features an open-air lounge, while the main

Founded in 1994, Palomba Serafini Associati

deck – designed for socialising – comprises

has collaborated with a number of brands

a spacious living room and dining area

through the years, designing furniture,

characterised by a palette of soft neutrals. In

lighting, wallcoverings and textiles for the

line with the ‘made in Italy’ approach, Palomba

likes of Talenti, Expormim, Poltrona Frau and

and Serafini have selected furniture from Italian

Kartell. The studio has also taken the lead on

manufacturers including B&B Italia and Talenti.

the architecture and interior design of yachts,

The aesthetic extends to the sleeping quarters,

hotels and private residences around the world.

You are welcome to visit us at: JUNG UK Showroom · 6 / 7 Albemarle Way · Clerkenwell · London Visit by prior arrangement: jung.group/london

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MAIDEN VOYAGE ON WATER

Sun Princess

Princess Cruises has revealed further details of

celebrity chef. Princess has not yet unveiled

the dining experiences on board Sun Princess,

details about two additional venues – a new

PRINCESS CRUISES

the next-generation ship slated to debut in

high-end specialty restaurant overlooking

2024. Set across multiple decks, the 29 venues

the scenic wake of the ship, and a mysterious

include restaurants, bars and lounges, offering

experience hidden behind an unmarked door.

everything from snacks and light bites to gourmet meals and fine wines.

Highlights include the reimagined Promenade,

ON DECK Route: Mediterranean Maiden Voyage: 2024 Owner: Carnival Corporation Operator: Princess Cruises Architecture: Tillberg Design of Sweden Interior Design: Jeffrey Beers International Shipyard: Fincantieri www.princess.com

028

“Outstanding food and drink at exceptional value are a cornerstone of the Princess experience.

Sun

Princess

elevates

the

an informal eatery designed in the style of a

entire portfolio of offers and wraps them in

Californian beachside boardwalk, with al fresco

restaurants, bars and sundecks that reveal

counters serving pizza slices, hot dogs, freshly

stunning views, ocean vistas and sunshine,

baked bagels and artisan ice cream.

ice and wildlife,” comments John Padgett,

Exclusive to Sun Princess is Umai Teppanyaki,

President at Princess Cruises. “Our chefs will

where highly skilled masters showcase their

serve up vibrant flavours, pour perfectly crafted

artistry during a three-act dining spectacular;

cocktails and provide personalised service that

and Good Spirits at Sea – serving one-of-a-

is second to none.”

kind cocktail creations – will make a return,

Currently under construction at Fincantieri

enhanced here with an immersive martini

in Italy, the 175,500-tonne, 4,300-guest vessel

experience. There’s also The Catch, a pop-up

will also offer an array of new entertainment

seafood concept from Rudi Sodamin, and a

offerings, as well as luxurious staterooms and

new venture from a soon-to-be-announced

suites across a broad spectrum of categories.

Built of harmony Secto Design is known for its ecological wooden lamps that create a cosy atmosphere and elevate their surroundings. The lamps are designed by the award-winning architect Seppo Koho and they are handmade in Finland from certified local birch.

The compact Petite pendant lamps make impressive groups in lounges and lobbies. Combined with the Petite floor, table and wall lamps with a similar look they create a harmonious inviting whole. www.sectodesign.fi

MAIDEN VOYAGE ON WATER

Solis

Seabourn has revealed plans for a new

baked in a sea salt and fresh thyme crust.

Mediterranean fine-dining concept, set to make

Seabourn has also revamped the beverage

SEABOURN

its debut aboard Seabourn Quest in 2024.

offering with a refined vintage cocktail menu

ON DECK Route: Mediterranean Maiden Voyage: January 2024 Owner: Carnival Corporation Operator: Seabourn www.seabourn.com

030

Developed in collaboration with long-time

featuring classics such as Kir Royale and

Seabourn partners, Master Chef and Culinary

Negroni, and the always-popular Aperol Spritz.

Partner Chef Anton Egger and Senior Corporate

“Culinary is an integral part of our ultra-

Chef Franck Salein, Solis draws inspiration from

luxury experiences, and we are committed to

the destinations visited by the cruise line’s

continuously innovating to delight our guests

ultra-luxury fleet, from the Rivieras to Greece.

with unparalleled dining options. The addition

The restaurant will take over a space

of Solis is truly inspired by the voice of our

previously occupied by The Grill by Thomas

guests and our team has worked hard over the

Keller – marking the end of an eight-year

past several months to bring this to life,” says

culinary partnership with the chef – with

Natalya Leahy, President of Seabourn. “Solis

a refreshed interior design scheme that is

will showcase a vibrant, chic atmosphere with

reminiscent of the sun’s afterglow.

feel-good background music and a menu

The menu is designed to transport diners to

reminiscent of our favourite travel memories.

the Mediterranean, using flavour combinations

With each dish, guests are transported to the

and plating artistry to evoke all the senses.

sun-kissed shores of the Mediterranean.”

Highlights include Basque piquillo peppers

Following its debut, the dining concept will

and fresh Murcia goat milk cheese, as well as

be rolled out across Encore, Ovation and Sojourn

Tuscan-style grilled beef and whole sea bass

by Spring 2024.

SHIPPING FORECAST ON WATER

The Turtle Bungalow A self-sustaining, nomadic hotel suite wins Radical Innovation.

Memorable experiences and being amongst

and open façades to foster a visual connection

nature come high on the wish-list for travellers

to the ocean. On board, the bungalow offers

worldwide, so when Luxury Frontiers set out

ample space for relaxation, with two bedrooms,

on a mission to revolutionise the hospitality

a lounge and dining area as well as a rooftop

industry, its goal was to create a distinctive

terrace, overwater hammocks and a hot tub, with

accommodation concept that is immersed in its

all furnishings and materials selected for their

surroundings. The result is The Turtle Bungalow,

environmental credentials.

an aquatic nomad that sails from island to

According to Luxury Frontiers, the concept

island in tropical waters. Envisioned by Nadine

presents new opportunities for sustainable

Van Vuuren, Juan Cloete and Graeme Labe of

resort development – a consideration that clearly

Luxury Frontiers, the self-sustaining concept

struck a chord with the expert judging panel at

is designed with the environment in mind,

Radical Innovation. Following a global search for

taking into account sustainability and contextual

entries, the annual design competition named

sensitivity to minimise impact. The bungalow

The Turtle Bungalow as its winner, not only for

is constructed off-site using prefabricated mass

its innovation, but for its capacity to fuel the

timber ensuring a low carbon footprint, and

future of hospitality, addressing the needs of the

incorporates solar panels, a desalination plant

planet and the desires of the guest. As Luxury

and environmentally-friendly sewage treatment.

Frontiers conclude: “Immersive and sustainable,

Its form is a response to the elements, with

it is ideal for the ever more environmentally- and

overhangs to shelter from the wind and sun,

experientially-conscious hospitality industry.”

SHIPPING FORECAST ON WATER

Paradise Found A new beach club concept debuts in Thailand, offering a one-of-a-kind experience on the water.

034

Travel to any affluent coastal resort and countless

The beverage menu features champagnes,

beach clubs will likely dot the shoreline,

wines and spirits, while cocktails include the

enticing jet-setters with their fancy cocktails

likes of Here Comes the Sun – a heady mix of

and hedonistic vibes. But head to Thailand,

Captain Morgan Original Spiced Rum and Malibu

to Phuket’s eastern shores, and an altogether

with strawberry, pineapple and orange – and

different experience awaits.

Pink Paradise, with vanilla-infused Ketel One

Floating on the turquoise waters of the

vodka, fresh ginger, rosemary and lime juice.

Andaman Sea, Yona Beach Club is a 1,200m2

The beach club is open to day guests year-

multi-level vessel accessible only by water

round, with special one-off events and live DJ

taxi. It has been created as “a decadent oasis

sets as part of the programming. It can also be

in the heart of paradise” and features a variety

hired in its entirety for weddings, group outings

of social spaces that collectively accommodate

or corporate events.

up to 500 guests. Taking centre stage is a 22m

“Yona Beach Club invites guests to indulge in

infinity pool offering panoramic views of the

an extraordinary journey; a multi-sensory voyage

ocean, with daybeds and private cabanas to laze

into a paradisiacal setting with the ever-moving

on through the day. There’s also a sunset terrace

backdrop of the Andaman and its mesmerising

and rooftop bar, as well as a restaurant serving

cerulean waters,” say the management team

coastal cuisine, where the emphasis is on fresh

behind the concept. “Yona offers the idyllic haven

and seasonal flavours. Mediterranean sharing

to refresh the soul, whether at the infinity pool,

platters and Japanese sashimi are on the menu,

basking in the sun on a luxurious comfortable

as are poke bowls, crab spring rolls and ceviche

bed, or saluting the sunset with a choice of

from the raw bar.

world-class cocktails.”

S MART WINDOW C OV ERING SOLUTIONS

For more info

Forest Group offers a variety of drapery hardware solutions specifically designed for cruise ships and liners. Whether you choose our motorised curtain tracks or rods, roller blinds or roman blinds, your guests will experience ‘the Forest Factor’ – a unique combination of smooth-hanging curtains, luxurious comfort, and optimal ease of use.

www.forestgroup.com

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THE WORLD BEHIND YOUR CURTAINS 04-05-2023 11:51

SHIPPING FORECAST ON WATER

Conscious Luxury Winch Design and Cantiere delle Marche unveil plans for an explorer yacht with an entirely sustainable interior.

Words: Catherine Martin

W

ith travel and tourism under pressure to consider their environmental impact, the cruise sector is making significant

moves towards ensuring vessels run efficiently.

Waste reduction, switching to alternative fuels and the adoption of low-emission technologies are just some of the initiatives that cruise lines

can impact respiratory health and damage the

are building into their sustainability policies,

central nervous system.

but what of the interiors? They too can be eco-

Reclaimed seashells and woven grass are

conscious, as demonstrated by Winch Design’s

amongst the natural finishes on board, while

eco-conscious design for a healthier living

new explorer yacht, which features an entirely

eggshells – a by-product of the food industry

environment. The production and carbon

sustainable interior.

– are used in surfaces, and discarded fishing

footprint of all materials has been meticulously

Developed in partnership with Italian shipyard

nets that would have otherwise polluted oceans

monitored, with comprehensive analyses

Cantiere delle Marche, the 44m Flexplorer

have been recycled into carpets. Winch Design

by EcoNest and an in-house sustainability

146 is the third in the series of the eagerly

has also specified product from Mafi, whose

specialist to assess environmental impact.

anticipated class, and is a remarkable fusion

responsibly-sourced natural wood floors

Bringing together years of research in

of environmental responsibility and cutting-

are free from harmful substances. Further

sustainable alternatives, the project marks

edge design. The approach has been driven by

innovative materials come from Foresso, a UK-

a pivotal moment for Winch Design and

the owner and his family’s deep commitment

based company that produces ‘beautiful things

reinforces the company’s ongoing commitment

to healthy and sustainable living, and duly

from unavoidable waste with as low an impact

to sustainability instilled into the business by

aligns with Winch Design’s relentless pursuit

as possible’.

founder Andrew Winch. Creative Director Jim

of sustainable luxury. Furthermore, the design

The interior fit-out contractor has been

Dixon concludes: “Our studio has an important

showcases just what’s possible for commercial

selected for its carbon-neutral business model,

agenda to change our clients’ perception of

interiors too.

and the yacht’s engineering also places strong

conscious luxury, and we have a wonderful

Due to launch in 2025, the yacht uses only

emphasis on environmental sustainability;

opportunity in this project to make a significant

natural, non-toxic or eco-friendly materials,

notably it incorporates a selective catalytic

step forward.”

favouring practices that have low levels of

reduction system in compliance with IMO

It is hoped that this significant step forward

EMF and materials with low VOCs to deliver a

emission standards Tier III, enabling navigation

can set the benchmark for the wider design

clean-living environment. Exposure to EMFs,

in protected waters.

industry in the future.

or electromagnetic fields, is thought to cause

Winch Design and Cantiere delle Marche are

fatigue, insomnia and changes in memory,

working closely with the client throughout the

See overleaf for the materials and finishes that

while VOCs – volatile organic compounds –

project, pushing boundaries and pioneering

Winch Design will incorporate into the scheme.

037

CONNECTING WITH NATURE

CHAIRS WITH A CONSCIENCE

ECO-FRIENDLY FLOORCOVERINGS

Using only natural, non-toxic, or eco-

Rustic charm will be brought to the

Floorcoverings throughout the yacht will

friendly materials, the interior will embody

interior through the use of recycled wood

be supplied by Mafi, which specialises

the natural world, favouring practices

chip on a number of furniture applications,

in the production of high-quality and

that have low levels of EMF and materials

recycling offcut timber and wood dust

completely ecological natural wooden

with low VOCs to deliver a clean-living

from local sawmills to create an organic

floors, free from any VOCs.

environment.

patterned surface.

Earthy colours, matte surfaces and

Palm leather, an eco-conscious alternative

fishing nets provide a soft floorcovering

organic textures will be used throughout,

to animal leather chosen for its durability,

solution while contributing to the

while a standout feature will be the green

will also be applied on furnishings.

reduction of waste in the world’s oceans.

In addition, carpets made from recycled

living wall made from preserved moss, providing a focal point on the staircase and connecting the interior with nature.

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SHIPPING FORECAST ON WATER

SUSTAINABLE SURFACES 250,000 tonnes of eggshell waste is produced annually worldwide as a byproduct of the food industry; this can be repurposed through a roasting and colouring process to create a variety of patterns, colours and textures for surfaces.

Woven grass will also be used in a

“Our studio has an important agenda to change our clients’ perception of conscious luxury, and we have a wonderful opportunity in this project to make a significant step forward.”

JIM DIXON, WINCH DESIGN

variety of ways while reclaimed seashell composite in the bathrooms emulates the ocean’s iridescence and offers a second life to discarded shells.

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Explora I EXPLORA JOURNEYS MSC Group’s luxury lifestyle brand makes its debut, bringing an ‘ocean state of mind’ to architecture and design, sustainability and shore excursions.

Words: Catherine Martin • Photography: Courtesy of Explora Journeys

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040

ith maritime records in their name dating back 300

of the environment, not only conservation but restoration

years, the Aponte family know a thing or two about

too, which is important to me. As a result, the brand is rooted

the ocean. Beginning life as a cargo transporter,

in a profound respect for the ocean and all its traditions.”

Mediterranean Shipping Company – or MSC as it is now

In shipbuilding, this translates to environmental impact.

known – has grown to become a world leader in container

From the outset, Explora Journeys and Fincantieri were

shipping, operating over 500 vessels from its headquarters in

committed to developing a fleet that was clean and green.

Geneva. Despite its early success, founder Gianluigi Aponte

Explora I, the debut vessel, is equipped with the latest

had grander ideas, and purchased the iconic liner Monterey

environmental and marine technologies, including shore

to establish a cruise division. Over the past 20 years, MSC

power plug-in connectivity to reduce emissions in port,

Cruises has seen major investment, with billions spent on

and underwater noise management systems to help protect

enlargements, refurbishments and newbuilds to establish a

marine life. The 248m ship, weighing in at 63,900gt, also

world-class fleet of ocean-faring ships.

has a comprehensive range of onboard energy efficient

It wasn’t until 2019, with the success of the Yacht Club –

equipment to further reduce emissions, from smart HVAC

an elevated ship-within-a-ship concept aboard MSC’s newer

and LED lighting to energy-saving appliances and a state-

models – that the Aponte family embarked on a new venture.

of-the-art recycling system.

“The Yacht Club had been so successful that the Aponte

“With this great privilege of launching a new luxury

family wanted to do more,” explains Antonio Paradiso,

vessel comes with great responsibility; the responsibility to

Managing Director for UK and Ireland at MSC Cruises. “They

protect the pristine beauty of the oceans and the destinations

came up with the idea to build a ship that was fully dedicated

we visit,” Ungerer points out. “Sustainability lies at the

to the concept, resulting in Explora Journeys.”

heart of Explora Journeys and we are deeply committed to

For Michael Ungerer, who joined in 2019 as CEO of the new

implementing environmentally friendly practices, reducing

brand, the opportunity to be part of a new venture in the

our carbon footprint and promoting responsible tourism.”

luxury space was too good to miss. The fact that the company

A passion for the environment was the starting point for

continues to be family-owned and operated came as a bonus,

the development of the brand, together with significant

as did their commitment to sustainability. “The family have

investment in research. “Our vision is to redefine the

been in maritime for a long time, so have a connection to the

luxury ocean experience, so we needed to identify what the

ocean,” Ungerer explains. “They know we have to take care

next generation of travellers are looking for in a cruise,”

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041

Restaurants on Explora I include Med Yacht Club, which fosters a connection to the ocean, and the moodier Marble & Co steakhouse

042

Ungerer continues, adding that 20,000 potential

closely aligned to the style of a superyacht than

customers were surveyed. “A few common

a traditional cruise ship. For the interiors, AD

themes emerged: next-gen luxury is no longer

Associates, De Jorio Design International and

about abundance and possessions, but for

SMC Design – all of whom have worked with

experiences and long-lasting memories. They

the Aponte family for a number of years – were

seek time and space; they crave authentic

tasked with bringing a modern and timeless

connections; they love highly curated goods

elegance to the vessel, championing European

and services; and foremost, they make mindful

craftsmanship and respecting the ocean state

choices and leave a positive impact.”

of mind.

In light of this, Explora Journeys came up

Inspiration for the look and feel of the ship

with the phrase ‘ocean state of mind’ – an

came from the hotel market, with Ungerer

ever-present idea that refers to the ‘mindset

highlighting Four Seasons and Kempinski as

that can be achieved when we escape to the

reference points. The Apontes were also closely

ocean, relax, create memories and reconnect

involved; Gianluigi’s daughter Alexa designed

with what matters most in our lives’. This

the brand’s mandala style logo, for example,

philosophy extends to every touchpoint, from

and her husband Pierfrancesco Vago serves as

the architecture and design of the vessel to the

MSC Cruises’ Executive Chairman. As Ungerer

itineraries and shore excursions.

confirms: “The family are very hands-on

In bringing their vision to life, the Aponte

throughout the entire design process, bringing

family enlisted the talents of British designer

their own personal touches to the scheme; it’s

Martin Francis, who developed the exterior

an expression of how they like to travel.”

profile of the ship. With its sleek body and

Judging by the staterooms, knows as homes at

handsome navy-blue hull, the vessel is more

sea, it’s clear that the Apontes value a sense of

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An all-weather swimming pool with an impressive retractable glass roof is a feat of engineering from Eckersley O’Callaghan

space. Suites range from 35m2 for the Ocean Terraces,

dedicated to visiting chefs; Mauro Uliassi and Emma

up to 280m2 for the Owner’s Residence, and there a

Bengtsson have so far made star appearances. All are

high ratio of multi-gen-friendly connecting suites.

overseen by Franck Garanger, Head of Culinary, who

Featuring a lounge, walk-in wardrobe with seated

has a passion for authentic ingredients.

vanity and generous bathroom, the suites are described

There’s plenty of spots to sit back and sip a glass

by Jason Gelineau, Explora Journey’s Head of Product,

of Moët & Chandon house champagne too, from the

as “not just a room to sleep in, but a room to live

poolside Helios Bar, to the al fresco Sky Bar on deck

in”. Interiors are pared-back and speak of European

14 – the highest point on the ship. Astern Lounge is a

elegance, with neat touches such as a timber canopy

social hub hosting DJs and live music, while Journeys

over the bed that has a cocooning effect, and open

Lounge is a multi-functional space suited to lectures

shelving that partially separates the bedroom from

and enrichment through the day, and entertainment

the lounge. Perhaps most significantly is the fact that

by night. There’s also a whiskey bar and cigar lounge,

all 461 accommodations are ocean-facing, with vast

and the central lobby lounge, which would look right

floor-to-ceiling windows leading to private terraces,

at home at any city centre hotel.

together enhancing the all-important connection with the ocean.

To further encourage a connection to the ocean, the outdoor deck space on Explora I is incredibly

As with any luxury lifestyle hospitality product,

generous: four heated swimming pools lined with

the selection of restaurants, bars and lounges is key

loungers and daybeds, 64 private cabanas and several

to the experience. On Explora I, there’s a total of 18

whirlpools cater to the sun-worshippers, while the

distinct F&B venues including six restaurants catering

more active can partake in al fresco sporting activities,

to a range of different tastes. Naturally, the interiors

a lap around the running track, or a session on the

are designed to complement the style of cuisine, and

Technogym machines located out on deck to take in

Explora Journeys has gone a step further in tasking

the sea air. The ship comes with a number of other

Music Concierge with curating a bespoke playlist for

firsts too: the first Rolex retail experience at sea, and

every venue.

an all-weather swimming pool with an impressive

At Sakura, a pan-Asian dining experience best

retractable glass roof – a feat of engineering from

known for its sushi, the scheme leans towards

Eckersley O’Callaghan and an important addition

the Japanese aesthetic, with paper lanterns, shoji

given the globe-spanning itineraries.

screening to partition seating zones and a pretty cherry

Having departed on its maiden voyage from

blossom growing between the banquettes. Marble & Co

Copenhagen, Explora I will spend the coming months

meanwhile is a European steakhouse experience where

in North America and the Caribbean, before heading

interiors are richer and moodier, with slabs of veined

back to Europe in 2024. With no repeat itineraries, the

marble a reflection of the flavoursome cuts of meat.

idea is that the ship is on a continuous journey – ideal

Emporium Marketplace is Explora Journeys’ elevated

for long-stay appeal – allowing people to linger longer

take on the buffet, featuring 18 live cooking stations

and experience a slower pace of travel.

that change on a daily basis, and Med Yacht Club is

Indeed, journeys aboard Explora I encourage a more

a celebration of the flavours and ambience of the

leisurely way of life, with the generous sense of space

Mediterranean, with ocean views once again part of the

contributing to the elevated feel. But ultimately, the

offer. There’s a French bistro, a café and creperie, and

brand is about the transformative nature of water, as

by way of variety, there’s also Anthology, a restaurant

Explora Journeys put it, the ocean state of mind.

ON DECK Maiden Voyage: August 2023 Owner: MSC Group Operator: Explora Journeys Architecture: Martin Francis Interior Design: AD Associates, De Jorio Design International, SMC Design Structural Engineer: Eckersley O’Callaghan Shipyard: Finantieri www.explorajourneys.com

045

Seabourn Venture SEABOURN CRUISES Tihany Design captures the romanticism of early explorers for the first of Seabourn’s purpose-built expedition ships.

Words: Lauren Ho Photography: © Eric Laignel (unless otherwise stated)

W

hile sailing around the Mediterranean or the Caribbean is a lovely experience, for many, being able to access far-flung remote destinations like

Antarctica, Greenland and Alaska is where cruising really comes into its own. And as travellers seek more immersive bucket-list experiences, expedition cruising is quickly becoming the fastest growing sector in the industry, with search results for sailings to Antarctica up by 50% in 2022 compared to 2019, according to Cruise Lines International Association. In turn, this has prompted luxury small ship brands to expand their fleets, with Seabourn Cruises, in particular, introducing its much-awaited PC6 Polar Class ship, Seabourn Venture.

The first of the line’s two new purpose-built expedition ships, Seabourn Venture sits close to the brand’s ultraluxury sentiment, which as a result has taken expedition cruising to new levels. “Seabourn guests are as passionate about discovery as they are about travelling in ultraluxury,” commented former President Josh Leibowitz on the launch. “Seabourn Venture offers a new type of expedition experience, allowing our guests to discover the magnificence from the Arctic to the Antarctic.”

Constructed by Genoa-based shipbuilder T Mariotti, the

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VOYAGE ON WATER

© Daniel Fox 047

The Restaurant and Expedition Lounge feature a palette of warm timber, wool and leather with gold accents and splashes of burgundy and burnt orange

vessel unfolds over 10 decks – eight of which are

underwater spotlights, internal and external

accessible to passengers – and comes complete

cameras and a manipulator arm capable of lifting

with all the bells and whistles expected of the

up to 32kg. In true Seabourn style, they are

brand, including 132 oceanfront suites, several

also outfitted in custom-embroidered leather

drinking, dining and gathering spots, an

upholstery and feature a Bluetooth stereo, air

outdoor infinity pool and sundeck, as well as

conditioning and a champagne chiller.

a fitness centre and spa that features a sauna with a view.

Functionally, Seabourn Venture has been

the US National Oceanic and Atmospheric

designed and built for diverse environments,

Administration, Robin West, Seabourn’s Vice

her top-of-the-range technology and PC6 Polar

President of

Class rating meaning she can easily ply the icy

“With these submersibles, we’re going to take

waters of the main polar regions during the

our guests to places that few have ever seen

warmer months.

first-hand, leaving them with a perspective on

All this alongside a 26-person expedition team of scientists, naturalists and scholars,

048

With more than 80% of the undersea world remaining unexplored according to

Expedition Operations, notes:

the world around us that is jaw-dropping and will create stories to last a lifetime.”

as well as 24 Zodiacs and a collection of water

Inside, the ship is a cocoon of refined and

toys including a string of kayaks and two slick

indulgent luxury. The work of Tihany Design

submersibles. Capable of diving to depths of

– led by founder Adam Tihany and Managing

300m, the battery-powered subs carry just

Partner Alessia Genova – the interiors capture the

seven people – six guests, three each in two

romanticism of early explorers. “We researched

symmetrical acrylic spheres that flank the

and studied the design and details of the early

pilot’s seat in the middle – and are fitted with

explorer vessels, equipment, tools, garments,

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Spread across two levels, the Wintergarden Suites have the wow factor, with floor-to-ceiling windows framing views of the glaciers and icebergs

050

instruments and behaviour, imagining how it

Elsewhere, spaces cater to the expedition

can be adapted and interpreted in a 21st-century

nature of the ship, with the Bow Lounge,

contemporary setting,” explains Genova.

which features interactive monitors providing

This is all revealed through bespoke

information about the day at sea, large screens

furnishings developed by Tihany Product

with live footage from a drone outside, and

Design together with Italian manufacturer

expansive windows from which to take in the

Roda. Crafted from sturdy natural materials

marine life. The top deck meanwhile is home

like wood, leather and canvas, the pieces feature

to Constellation Lounge, a seductive space

comforting neutral tones highlighted with gold

anchored by a central bar fashioned from faceted

accents and splashes of red, burnt orange, deep

metal and stone. Floor-to-ceiling windows

greens and marine blues.

with 270-degree views make it the best spot

Like all Seabourn ships, Venture comprises

for a sunset glass of champagne and Seabourn’s

signature spaces such as a central atrium and

inclusive signature caviar offering, as icebergs

Seabourn Square, an open-plan living room and

float by after a day spent traversing the intrepid

guest services hub with a library, café and cosy

landscapes outside.

sofas and armchairs. “These signature spaces

For Genova, however, her favourite spot is the

serve as landmarks to guests,” says Genova.

Expedition Lounge on deck four, which she says

“Considering the amount of time they spend

“summarises the design and spirit of the ship”.

on board, guests are particularly attuned to the

Here, warm timber, curving lines, a recessed

sense of familiarity and intimacy associated

ceiling and soft, concealed lighting accompany

with a home-away-from-home. We strive to

patterned rugs and sofas and armchairs, the

provide the familiar as well as some delightful

latter crafted from wood, wool and leather and

and surprising moments.”

decorated with furry cushions and cosy throws.

See you at

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VOYAGE ON WATER

Located adjacent to the Discovery Centre, this

details like a well-stocked personalised mini-

is where guests gather for a cocktail or two,

bar and a heated wardrobe for drying damp

swapping stories on the day’s excursions before

clothes speedily.

the daily briefing.

052

The two-storey Wintergarden Suites offer the

While Venture doesn’t have The Grill – a

greatest wow factor, but for something a little

signature restaurant for the brand by chef

more intimate, the Panorama Veranda Suites are

Thomas Keller – the food offerings on board are

the perfect escape. Located at the fore of the ship

abundant; from sushi in Constellation Lounge

from decks five to eight, the rooms open up to

to a generous breakfast and lunch buffet at The

a curving floor-to-ceiling window that frames

Colonnade, guests certainly won’t go hungry.

the magnificent views of glaciers and icebergs

The Restaurant also serves a daily changing

outside, while shedding natural light onto an

menu alongside classics like chicken consommé

open-plan room perfect for watching the world

and perfectly cooked steaks against a plush

go by. There’s even a bathtub with a view of the

backdrop of leather wall panels, a standout wine

icy landscape. Bright, modern interiors continue

display encased in bronze-framed glass, and

the curvilinear theme, while wooden floor tiles

bespoke dining chairs in rich burgundy leather.

were selected rather than carpet.

Of course, for passengers weary after hiking

Along with an art programme that includes

on Greenland’s tundra, there’s nothing like

over 700 pieces curated by Tihany and Paris-

arriving back on board and retiring to their

based consultancy Atelier 27, Seabourn has

suite. Each features a walk-in wardrobe,

certainly achieved its goal of setting a new

spacious marble bathroom, a lounge area and an

standard for expedition travel, establishing

outdoor balcony, together with elegantly crafted

Seabourn Venture as one of the world’s most

furniture, tactile materials and thoughtful

luxurious expedition ships.

ON DECK Route: Arctic, Antarctica Owner: Carnival Corporation Operator: Seabourn Cruises Interior Design: Tihany Design Art Consultant: Atelier 27 Shipyard: T Mariotti www.seabourn.com

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Oceania Vista OCEANIA CRUISES Oceania Cruises unveils the first of its new Allura-class vessels, where interiors by Studio Dado channel a sense of quiet luxury.

Words: Rebecca Barnes • Photography: © Nick Tortajada

T

he upper premium category is by no means a crowded place in cruise, but it’s the space in which Oceania Cruises floats quite happily. Yet this description

perhaps downplays the line’s luxurious new ship Vista, which has been designed from the top down by Miami-based specialists Studio Dado.

The first of two new Allura-class vessels and with a guest capacity of 1,200, Vista is the line’s largest ship to-date and Oceania’s first newbuild in over a decade. With the design team briefed to bring a fresh perspective for the new class, the shared vision was to take a quiet luxury approach. So while the brand’s core values remain, interiors nod towards a refined and understated aesthetic, in line with passenger demand for laidback luxury at sea.

The ship’s unveiling is also a landmark moment for Studio Dado. Appointed as the main architect, Oceania Vista marks the first time the firm has worked on an entire vessel as a newbuild, having designed the majority of suites and staterooms as well as the dining venues, lounges, bars, pool decks and public spaces.

Oceania Vista is more spacious than its stablemates, and Studio Dado’s Founding Partner Yohandel Ruiz believes there’s a synergy between the common spaces on board, allowing them to relate to one another in a way that creates a seamless journey through the ship. “Sometimes, you can have as many as five or six architects working on a

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VOYAGE ON WATER

ship, which can leave spaces feeling disjointed and disparate; on Vista you don’t have that because we were able to curate the entire guest experience,” he shares.

From curated artworks to bespoke detailing, the designers drew inspiration from the ocean as well as the various ports of call along the route, choreographing a guest journey that leans into understated elegance without the stuffiness of the past. “Staying true to the brand was important to us, while delivering a design that speaks of the future of cruise,” says Ruiz.

On arrival, the ship’s atrium is a striking space, featuring a custom-made crystal chandelier that depicts a shoal of fish. The sculptural piece is set in the centre of a dramatic spiral staircase alongside lighting and carpets designed bespoke

by Studio Dado, and sectioned wall paneling mimicking the chambers of a shell.

Crucially, the quiet luxury blueprint goes further than being an aesthetic masterpiece – it’s as much about how guests feel in each space as what they see and touch. And for a cruise line created by foodies for foodies, it’s unsurprising

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Accomodations on board are elegant with refined touches that channel the feel of private residences

to see how much creative energy has gone into the

positioned towards the sea form the setting for

11 culinary venues on board. Oceania’s new eatery,

exclusive multi-course food and wine pairing dinners.

Ember, brings to life classic American cuisine with a

Accommodations meanwhile are elegant, featuring

modern twist and a farm-to-table sensibility. Mixing

refined touches that make them feel like private

rustic and industrial, highlights across interiors

residences, all the while being designed to work

include custom timber flooring and a vaulted ceiling

functionally and, importantly, to last. “We are

reminiscent of a wine cellar, while interwoven leather

looking to improve the guest experience and we

panels and a contemporary central fireplace create

studied the accommodations inch by inch – we believe

richness and warmth.

sustainability is about creating environments that

The Grand Dining Room is a clever conservatory-

stand the test of time,” points out Ruiz.

like space that ensures every guest has a great view,

In the Penthouse Suites, the team sought to create a

no matter where they are seated. “We wanted to do

space that would impress even the most sophisticated

something quite controversial, taking the idea of

of world travellers. A soothing colour palette featuring

a greenhouse featuring giant hydrangea-inspired

an undercurrent of slate blue plays up the abundant

chandeliers,” shares Ruiz. The European garden

natural light; the headboard wall is an architectural

theme continues, with natural elements including a

focal point, and the spacious bathroom features a

glass-enclosed garden in the centre of the room, and

generous shower with inlaid mosaic Italian tiles.

handpainted wallcoverings that give the feeling of sitting beneath a willow tree.

The ship’s Aquamar spa welcomes guests at a chiseled marble reception desk, with a palette of wood

One of the design team’s favourite venues is Red

and quilted leather adding layers, while the circular

Ginger, an Asian restaurant that fuses French glamour

relaxation room features a central sculpted element

with the mystery of Asian theatre. “Rich, exciting

and low-level lighting for a calming ambience.

and a little dramatic, Red Ginger is such an incredible

Outside, a show-stopping pool deck inspired by the

space inspired by the Indochine era and the original

beach clubs of St Tropez and St Barths is divided into

Raffles hotel,” says Ruiz. Here, East and West are

zones catering to different personalities. Highlights

brought together in a space laid-out to evoke the feel

include whirlpools screened from the pool with wood

of a traditional home in Shanghai or Hong Kong, with

elements, and lanterns that transform the space from

a single-level courtyard wrapped around a double-

day to night, evoking the atmosphere of a private club.

height dining space. Period and custom-designed

Ruiz emphasises that the firm’s goal is to create

pieces enhance interiors, along with handpainted

memorable experiences, regardless of if they happen

Chinese landscapes and 10ft-wide chandeliers. Further

on land or at sea. “We feel Vista delivers spaces that are

design details include an installation of handblown

rooted in creative stories – spaces that feel authentic

glass pieces set against an aged mirror wall, while

to their use and function because they come from a

the private dining area features a stunning banana

place of authenticity,” he summarises. “Our spaces

leaf mural. In private dining room Privée meanwhile,

aim to elicit an emotional connection with the guest,

a sculptural flower petal ceiling and a dining table

a connection that extends well beyond their voyage.”

ON DECK Maiden Voyage: May 2023 Owner: Norwegian Cruise Line Operator: Oceania Cruises Architecture and Interior Design: Studio Dado Shipyard: Fincantieri www.oceaniacruises.com

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Sup and Sail The Peninsula Hong Kong partners with Star Ferry for an on-the-water dining experience.

n-

060

fternoon tea is a much-loved tradition

A

On board, the dining experience begins with

at many of the world’s finest hotels,

a glass of champagne to toast the panoramic

with both the splendid setting and the

harbour views, before the main event – three

delectable delights making for a memorable

tiers of British classics. Dainty finger sandwiches

experience. At The Peninsula Hong Kong, the

are filled with cucumber, coronation chicken

daily ritual has enchanted guests for decades,

and egg salad – the latter topped with dollop of

with artfully-created sweet and savoury bites

Avruga caviar – as well as smoked salmon with

served in the surrounds of the elegant lobby

cream cheese and salmon roe.

lounge. Now, the grande dame has ventured

The savoury bites are created by The Lobby’s

upon a new way to captivate guests – by taking

Chef de Cuisine Anton Ho, while a tempting array

its afternoon tea to the water.

of sweet treats come courtesy of The Peninsula’s

Created in collaboration with Star Ferry –

Executive Pastry Chef Florian Couteau. There’s

the long-running commuter service between

an Eton mess roulade, banoffee pie and Dorset

Kowloon and Hong Kong Island – The

apple cake, each perfectly formed and themed

Peninsula’s Afternoon Tea on the Harbour

around the harbour; one is garnished with a

invites guests on board World Star for a

wafer-thin chocolate shaped like an anchor,

105-minute cruise around Victoria Harbour.

another features an edible topper of the ferry

New arrivals are greeted on the gangway by the

itself. An Earl Grey mousse with lemon curd

front-of-house team – immaculately dressed

completes the line-up, alongside the obligatory

in the hotel’s signature white suit with cotton

scones served with a generous helping of clotted

gloves and a pillbox hat – while the refurbished

cream and strawberry jam. And finally, no

cabin is furnished with branded cushions in a

afternoon tea is complete without a cup of tea,

shade of green that matches the ferry’s livery.

best supped while taking in the harbour view.

Specialist in custom made Cruise Furniture

All your outdoor furniture

by ROBOS has the following features

Caps

Tiger Epoxy

More at www.robos.nl/sunbeds

Aluminum 6063

Stainless steel AISI 316 with caps between the hardware

IMO / MED 652 Quality

A Journey of Discovery Volume Creative curates a bold and playful mix of sustainably-led artworks for Virgin Voyages’ third vessel.

Words: Ben Thomas • Photography: © Volume Creative

V

irgin Voyages is on a mission to redefine the cruising

symbols. Vic Lee meanwhile introduced his illustrative style

experience, and part of the luxury lifestyle approach

to tattoo parlour Squid Ink, where a handpainted mural of

includes reshaping the artistic offering on board. With

tattooed tentacles takes centre stage.

Resilient Lady, the cruise line is proving that art can take

Volume Creative also worked closely with Ruben Sanchez

sailors on a journey of discovery, so that even during long

on sculptures of a mermaid and sea captain on the upper

days at sea, the guest experience continues to surprise.

deck; Claire Knill on 3D wall art in the Rockstar Suites; and

With the overarching theme of resilience and strength,

textile artist Jo Elbourne on framed tapestries that reference

Virgin Voyages entrusted Brighton-based art consultancy

the ocean. Elsewhere, ceramist Helen Johannessen took

Volume Creative with curating a collection that celebrates

inspiration from the fluidity of the ocean; graphic designer

positivity, confidence and perseverance – much like the

Lucy Douglas made her mark with playful prints using a

cruise industry itself. Having worked as Creative Directors

traditional Vandercook press; and street artist Bonzai

on Virgin Voyages’ debut ship, the female-led company

channelled the romance of cruising through graffiti-style

already had a deep understanding of the brand’s values and

quotes from Shakespeare’s Romeo and Juliet.

its signature style, so was well placed to bring together a bold and playful mix of sustainably-led artworks.

Responding to the brief, Volume Creative led the narrative,

purposeful, sustainable solutions that result in responsible

design and procurement of art across 40 different spaces on

art. The Tentacles sculpture, for example, repurposes food

the ship, including suites, restaurants, bars and spa. In total,

packaging waste, and Tail is made from responsibly-sourced

the studio collaborated with nine artists worldwide on 68

cork. Ribbon-like sculptures at the entrance to cocktail bar

bespoke commissions; over the course of 26 weeks, a total of

On The Rocks were also made using recycled plastic, while

372 installations were created for the 17-deck vessel, ranging

the ship’s display plinth contains elements from Volume

from sculptures, murals and prints to tapestries and 3D art.

Creative’s sister company Spared, which transforms waste

To ensure variety throughout the ship’s various

062

Aside from commissions, Volume Creative produced its own works for various spaces, the aim being to pioneer

materials into art and furniture.

experiences and design styles, Volume Creative brought

“For us, good art needs to do good too,” explains Callie

together a collective of artists – each with an individual

Tedder-Hares, Founding Partner of Volume Creative. “We

approach and aesthetic – and gave them the freedom to let

wanted the collection for Virgin Voyages to celebrate diversity

their imaginations run wild. Baltimore-based duo Jessie and

of thought and champion innovation. This vision, coupled

Katey transported their typically playful patterns and bold

with the collaborative approach of the artists, yielded results

colours to the high seas, while Dominique Latoel celebrated

that were greater than the sum of its parts. Telling stories of

the power of movement through indigenous Moluccan

sustainability, joy and resilience.”

VOYAGE ON WATER

Works on board include (clockwise from top left): playful LED lighting; an underwater scene by Vic Lee; tentacles made from waste by Volume Creative; a bold sundeck mural by Jessie and Katey; and a sculpture made from reycled plastics

063

EVENTS

© Joey Corsica

Sustainable Design Summit 28 November 2023 LONDON

This year’s Sustainable Design Summit (SDS)

speakers including Joshua Wilkie, Manager of

is getting ready to welcome guests with a

Waste Management and Circularity Programmes

full-day agenda aimed at shaping the future

at Air Canada; Mathieu Petiteau, Director of

of sustainable interiors. Taking place at the

Newbuild and Research & Development at

Museum of London Docklands, the summit

Ponant; and Sam Hall, Director of Interior

will explore green initiatives across hotel, cruise

Design at IHG Hotel & Resorts.

and aircraft interiors, encouraging a crosspollination of ideas.

Through thought-provoking keynotes, interactive breakout sessions, product discovery

emissions, with speakers from Hilton, Airbus, Hurtigruten, Royal Caribbean and more.

and the all-important buyer-to-supplier

To add to the educational sessions, one of

networking, delegates will walk away with goals

the stand-out features of Sustainable Design

and action points both to enhance their own

Summit is the zero-waste product showcase,

business and incorporate into future projects.

where suppliers will display the latest

Hosted by Darian Stibbe, Executive Director

sustainable products, materials and solutions

of The Partnering Initiative, the agenda is made

for hotel, cruise and aircraft interiors.

up of a core programme of plenary sessions

SDS aims to give like-minded specifiers and

running on the main stage, with an alternative

suppliers the chance to collaborate, share ideas

option to participate in topic-focused and

and build connections. This is made possible

sector-specific breakout sessions, all of which

during networking opportunities – including a

are CPD-certified.

welcome breakfast and closing drinks reception

Highlights include a keynote addressing the need for transparency in the supply chain, with

064

The agenda also features insightful sessions on material innovations and understanding

– taking place throughout the event.

www.sustainabledesignsummit.com

EVENTS

Cruise Ship Interiors Design Expo Europe 28-30 November 2023 LONDON

The 2023 edition of Cruise Ship Interiors

which designers discuss their newbuild and

Design Expo Europe is just around the corner,

refurbishment portfolios through real-life case

offering those working in the sector two days of

studies, and a session addressing the challenges

invaluable knowledge sharing, product sourcing

of designing for expedition ships. The speaker

and relationship building. Taking place at

line-up includes Gianluca Gugliotta, Director

London ExCeL, the event features an exhibition

of Vessel Refurbishment at Norwegian Cruise

showcase of over 200 product suppliers, design

Line; Aida Lora, Senior Design Associate at

studios and outfitters, as well as a packed

Royal Caribbean Group; Bob McGowan, Head of

schedule of CPD-certified conference sessions

Operations at Ambassador Cruise Line; Sandra

and tailored networking.

Correia da Silva, Architect at Mystic Cruises;

Across the two days, CSI Europe will offer

Alexander W. Höfling, Managing Director

numerous opportunities to reconnect, with the

at Meyer Re; and Kristian Englund, Senior

first day of the show centred around networking

Architect at YSA Design.

through social events and personalised tours.

learn how to navigate a successful project from

Programme will examine all aspects of cruise

concept to delivery, plus, this year’s event

design, taking in ocean- and river-faring vessels

will feature a zero-waste showcase of planet-

as well as the expedition market. Produced

friendly products and materials, as seen at

in partnership with NEWH, the programme

Sustainable Design Summit.

includes a variety of panel discussions, informal

Completing the programme, networking

talks, workshops and Q&As, providing insight

experiences include the Opening Party, CSI+

into the latest trends and developments.

Highlights include the opening keynote, in

066

Additional workshops offer the chance to

On day two, the Conference & Workshop

Afternoon Tea and Happy Hour drinks reception.

www.cruiseshipinteriors-europe.com

Industry-leading keynotes Focused breakouts A hand-selected product showcase

Sustainability is today’s most urgent topic for interior designers.

Sustainable Design Summit brings together brand owners, designers, and trusted suppliers from the cruise, hotel, and aircraft interiors sectors to discuss the new era of sustainability goals and celebrate truly sustainable interior design.

Shaping sustainable interiors for land, sea, and air.

Intimate networking

Book your pass today 28 November 2023 Museum of London Docklands www.sustainabledesignsummit.com

Untitled-1 1

13/11/2023 10:08:00

MAIDEN VOYAGE ON LAND

La Dolce Vita Bonacina marks its return to the automotive world with signature rattan seats for the new Fiat 500 Spiaggina.

In its 135-year history, Bonacina has produced

the products that we design and manufacture.”

furniture for train carriages, private residences

The main difference between the two models

and luxury hotels, with every piece handcrafted

is in the colour hues: in Vittorio Bonacina’s

by artisans skilled in shaping and weaving rattan.

creation, the seats were made from rattan

Now, the Italian design house has returned to the

core in its natural shade, while the new series

automotive world, creating the seats for a new

can be produced in any colour thanks to the

fully-electric version of the Fiat 500 Spiaggina.

introduction of aniline dyeing – they can even

The iconic car’s interiors are a reinterpretation

be made to match the bodywork.

of the original version designed by Vittorio

The project has been realised by Garage Italia

Bonacina in the 1950s, which became part of

Customs, a creative hub that unites disparate

the collective vision of la dolce vita. “It was nice

sectors to develop bespoke products and

to travel back in time with our craftspeople; we

experiences for luxury brands and private clients.

found ourselves with the same bare seat of the

The aim for Fiat 500 Spiaggina is for it to be used

classic version and had to figure out how to weave

as a courtesy car for the hospitality sector, as

our material within its metal skeleton,” explains

well as serving as Bonacina’s company mascot,

Elia Bonacina, CEO of Bonacina. “This has been

transporting customers to its headquarters in the

developed with our philosophy in mind; creating

Province of Como, experiencing the Italian dolce

a product that lasts over time and offering an

vita along the way.

ergonomic and comfortable solution, as for all

© Filippo Ferrarese

A Mobile Oasis Continental presents the vehicle interior of the future with its sustainable Space D design concept.

070

Bridging the gap between automobile and

material that is low in emissions and carries

living space, Continental has revealed its

the PETA-approved Vegan label; it also offers

prototype of the vehicle of the future. As Ralf

a weight saving of around 20% over standard

Imbery, Continental’s Global Director of Design,

surface products. Acella – comprising bio-

Marketing & Strategy, explains: “Following on

based and recycled components – is used for the

from the Ambienc3 with its visionary concept for

chair and workstation and brings customisation

vehicle interiors and the ContiHome showcasing

options through embossing, while the translucent

the future of living, the time has come to merge

Xpreshn Hylite Concept opens up new avenues

the two worlds into one: the result is Space D – a

for styling through the creation of design accents

form of mobile oasis.”

with light. Furthermore, Space D employs a

Shaped by electric mobility and autonomous

number of proven and patented technologies,

driving, the concept has been developed around

such as heatable (for rapid and direct heating),

the core pillars of sustainability, design and

staynu (extremely resistant to dirt) and laif

functionality, resulting in an emotionally

(breathable, passive temperature-controlled

appealing experience that prioritises a traveller’s

and acoustically effective). All demonstrate that

comfort and wellbeing.

a surface is a functional system rather than

For Continental, the incorporation of

just a cover. Imbery concludes: “This combined

sustainable solutions is essential, so many of

application of sustainability, an attractive design

the applied surfaces have been engineered in line

with references to nature and innovative surface

with carbon neutrality and circular economy. For

technologies enables the materials used to take

instance, lounge furnishings are upholstered in

both comfort and the driving experience into a

Benova Eco Protect, a durable yet soft-to-touch

new dimension.”

MAIDEN VOYAGE ON LAND

© Amaury Laparra

Spirit, Style and Strawberry Sorbet Tristan Auer celebrates the spirit of the French Riviera in the bespoke interiors of a Citroën Méhari.

In the hospitality world, Tristan Auer is best

tarpaulin roof is reminiscent of a parasol. Mod-

known for his elegant, refined and richly

cons include a Bluetooth-connected audio

detailed design aesthetic, as seen at the likes of

system and a coolbox to store drinks and snacks

Carlton Cannes and Hôtel de Crillon in Paris. It’s

and, naturally, there’s a perfectly sized holder to

perhaps lesser-known however, that the French

set down an ice cream cone. Every element and

designer’s passion for vintage motors has led to

accessory has been tailor-made for a multisensory

a new niche – car tailoring.

experience; there’s an on-brand lifebuoy to help

For his latest project, Auer was commissioned

in seaside emergencies and the car even has its

by Hôtel Martinez in Cannes to design the interiors

own olfactory signature that corresponds to the

of a Méhari Eden – an electric version of Citroën’s

aesthetic – in this case, a sweet and sumptuous

Méhari – which will now serve as a courtesy car

strawberry aroma.

for transporting guests. In collaboration with

Having established Car Tailoring as a division

Méhari Club Cassis – a company focused on

of his design house, Auer has created interiors

preserving France’s automotive heritage through

for a 1976 Citroën CX Prestige, a 1966 Ford

the renovation and restoration of classic cars –

Mustang and a Porsche 356. At the beginning of

Auer has reimagined the vehicle for its French

every project, he takes a road trip with the client,

Riviera setting, opting for a distinctive colour

getting to know their personality and lifestyle to

scheme of strawberry sorbet.

create a design to match. At Hôtel Martinez, it’s

The interior bodywork comes in a satin pink

the carefree and stylish French Riviera spirit that

finish and is accompanied by a cork dashboard

shines, which is perfectly embodied by Auer’s car

to match the mats under foot, while seats

tailoring and best experienced on a see-and-be-

are handwoven by local craftspeople and the

seen drive along the coast.

071

Dream of the Desert Saudi Arabia Railways and Arsenale sign deal for the first luxury train in the Saudi Kingdom.

A

s long-distance train travel becomes

and Sicily. Though little has been announced

popular once again, operators are putting

of the bespoke design scheme, Arsenale

the wheels in motion to introduce new

reveal that detailing will pay homage to Saudi

rolling stock to the tracks, often with far superior

Arabian heritage, while the production and

levels of luxury than the typical commuter.

craftsmanship will proudly carry a ‘made in

New routes and refurbished carriages have

Italy’ signature.

been announced in the USA and across Europe,

“We are thrilled to work together with the

and now, never one to miss an opportunity, the

Saudi railways and the Saudi government on a

Kingdom of Saudi Arabia is set to get a luxury

groundbreaking project that will promote the

train too, thanks to a partnership with Arsenale,

discovery of a magical and exciting territory,”

the Italian hospitality group working with Accor

comments Paolo Barletta, CEO of Arsenale.

on Orient Express La Dolce Vita.

“Railway cruising is the future of tourism

In a new venture, Saudi Arabia Railways

and Arsenale wants to make it available in the

has signed a memorandum of understanding

world’s most beautiful places, introducing this

with Arsenale for the development of the first

fascinating and sustainable new way to travel.”

luxury train on Saudi soil. Due to complete in

For the Kingdom of Saudi Arabia, the signing

2025, Dream of the Desert will travel between

is another statement of intent to expand its

the cities of Riyadh and Qurayyat, offering 40

tourism offering: the nation currently has over

cabins furnished to the highest standards. The

80,000 hotel rooms in the pipeline according to

Z1 train cars will be the same platform model

data from THP, as well as various shopping and

used by Arsenale to create the Orient Express La

entertainment hubs alongside arts and culture

Dolce Vita, with the carriages currently being

attractions. What better way to travel between

refurbished at specialist workshops in Puglia

them than by train.

© Oliver Astrologo

072

MAIDEN VOYAGE ON LAND

© Lateef Photography © Chris Terry © Brian Dandridge

Michelin in Motion Belmond partners with Dom Pérignon to transform dining onthe-go, bringing a starstudded roster of chefs to British Pullman.

Chefs partnering with Belmond include (from top) Lisa Goodwin-Allen, Nieves Barragán and Anna Haugh

As cruise lines and aviation continue their quest for

and whey, and a classic British dessert of strawberries

culinary adventure, partnerships with star chefs are

and cream. The Lancashire chef also served up three

becoming increasingly popular, serving to elevate the

of the finest cheeses the North West has to offer: Mrs

on-board dining experience, wherever they travel.

Kirkham’s, St James and Ingot, accompanied by garden

The latest sector to steam ahead in gourmet style is

crab apple jelly and salted crackers.

rail, with Belmond leading the way to give its passengers

Next up, Irish chef Anna Haugh, owner of Chelsea’s

a taste of the high life on the tracks. Following the

Myrtle Restaurant, developed a menu inspired by the

appointment of Jean Imbert as chef for Venice Simplon-

flavours and traditions of her homeland, while Nieves

Orient-Express, the hospitality group is now playing

Barragán Mohacho of Sabor showcased specialities

host to a prestigious all-female line-up of British chefs

from across Spain. Naturally, dishes were paired with

on board British Pullman, by way of a pop-up dining

a chilled glass of Dom Pérignon and a selection of wines

series held in collaboration with Maison Dom Pérignon.

picked out by British Pullman’s own sommelier.

As Art Deco-designed carriages wove their way

Also cooking up a storm on the rails was Angela

through the English countryside, the chefs served up

Hartnett OBE – Chef-Patron of Michelin-starred

multi-course tasting menus, each designed to reflect

restaurant Murano – who drew on her family heritage

their personal and culinary backgrounds. Kicking off

to treat guests to modern Italian dishes that blend the

the series, Lisa Goodwin-Allen, Executive Chef at

best of British and European produce.

Northcote, was the first to take on the challenge of

With its latest F&B offer, Belmond has shown that

cooking for 120 guests in the confines of the train’s

a ride on board British Pullman can do more than

galley. Her five-course menu included roast Orkney

transport passengers through the British countryside;

scallop with Isle of Wight tomatoes, followed by a

the tantalising tastes can transport them far beyond the

main course of Lake District lamb on a bed of onions

confines of a carriage.

073

MAIDEN VOYAGE IN THE AIR

A Cosmic Cocoon Zephalto reveals the interiors of its travel capsule, designed by Joseph Dirand to frame views of the stellar surroundings.

Ever since Zephalto announced it would be

adaptable seating guarantees a 360-degree view,

venturing into space, would-be astronauts have

while a neutral colour palette enables passengers

been curious as to what Parisian designer Joseph

to focus attention on their surroundings.

Dirand would bring to the sector. Having created

“Architecture has a function and this, paired

spaces for luxury brands in hospitality and

with my profound passion for hospitality, has

fashion, the designer is known for his interplays

provoked an inspiration for this innovative and

between light and volume, with a scenographer’s

groundbreaking project,” explains Dirand. “It’s

eye for framing and composition.

an unusual journey through space and therefore

For Céleste – the passenger capsule for

for an architect like myself who ultimately

Zephalto’s space tourism venture – Dirand has

spends their time envisioning experiences, it’s

considered the spherical curve of the Earth,

one of the most unique ones to conceive. I’m

envisioning a rounded module characterised

incredibly excited to be working on this project

by eye-shaped window apertures. Inside, the

and hope that our guests will return to Earth with

20m2 capsule is divided into three minimalist

new perspectives. We are offering a memory for

cabins, designed in a residential style that is

life, one that will be shared in an intimate and

immediately cocooning. Gentle rotation and

luxurious setting.”

From Sea to Sky While private aviation can transport passengers anywhere in the world, so too can a good meal. It’s for this reason, that VistaJet established its Private Dining programme, inviting chefs from around the world to create exclusive dishes to be served only on board its fleet.

For its latest culinary adventure, the private airline has partnered with Greek seafood restaurant Estiatorio Milos to bring a taste of the Mediterranean to the skies. Passengers on board one of the airline’s 360 aircraft can indulge in signature dishes from Milos founder Costas Spiliadis, such as a tender lobster salad, made with fresh dill, spring onions and baby fennel, doused in olive oil and a dash of Seven Stars Greek Metaxa.

And for those who develop a taste for Greece, VistaJet is offering the opportunity to take a culinary voyage aboard Milos at Sea. Curated by Private World, a division of the business dedicated to creating bespoke travel experiences, the yachting expedition explores the slow food movement, sustainable sourcing and the culinary traditions of the Mediterranean, with cooking lessons, fishing and cheese and wine tastings along the way.

“We are uncompromising when it comes to in-flight dining and believe that food at altitude should taste as good as food

Stirred Not Shaken

at your favourite restaurant,” says Diego Sabino, Vice President of Private Dining at VistaJet. “We focus on providing quality ingredients, exceptional service and inspired private dining in the air, but why stop there? As a brand, we are passionate about

Having conquered land-based hospitality with bars such as Seed

creating experiences that our members will remember – and the

Library at One Hundred Shoreditch and Lyaness at Sea Containers

unique experiences that we design with our partners are part of

London, Ryan Chetiyawardana – aka Mr Lyan – is taking his

the service excellence VistaJet offers.”

expertise to the skies. The award-winning mixologist has teamed up with British Airways once again to bring a one-of-a-kind martini experience to Concorde Room at London Heathrow.

Inspired by the motion of flight, the Turbine Martini is a contemporary take on the classic cocktail, combining signature ingredients such as vermouth and bitters with the airline’s new gin partner, Aviation American Gin. The concoction is prepared in a bespoke mixer developed by adventure specialists Bremont in collaboration with Callum Design. Crafted from machined stainless steel, the specialist equipment features a turbine-inspired design, with a motorised mixing paddle engineered to stir the cocktail at the perfect speed of 120-160 revolutions per minute.

British Airways previously collaborated with Mr Lyan on its lounge cocktail menu, with two serves specially created in celebration of the airline’s heritage. “Over the past couple of years, I have worked closely with British Airways to create a variety of unique drinks that celebrate the motion of flight, and we have taken this one step further to develop a modern version of the ultimate classic cocktail, the martini,” comments Chetiyawardana. “Using expertise from every partner, we’ve balanced the perfect combination of ingredients, aeration and temperature to highlight Aviation American Gin’s unique profile. Through our precision-engineered mixer, we created the Turbine Martini to celebrate the bespoke nature and wonder of the classic drink, with a brand-new contemporary twist.”

076

MAIDEN VOYAGE IN THE AIR

Style in Space It has already been revealed that crew on the Artemis III mission will lounge in Philippe Starck-designed surroundings and sip Mumm Cordon Rouge Stellar champagne, so it’s only natural that they’ll need appropriate attire for such an occasion too.

Fortunately, Axiom Space has it covered, having joined forces with Prada on NASA’s lunar spacesuits. Thought to be the world’s first partnership between a commercial space company and an Italian luxury fashion house, the venture will see Prada’s engineers work alongside the Axiom Space systems team throughout the design process, developing materials and styles that will protect against the unique challenges of space and the lunar environment.

“We are thrilled to partner with Prada on the Axiom Extravehicular Mobility Unit (AxEMU) spacesuit,” comments Michael Suffredini, CEO of Axiom Space. “Prada’s technical expertise with raw materials, manufacturing techniques and innovative design concepts will bring advanced technologies instrumental in ensuring not only the comfort of astronauts on the lunar surface, but also the much-needed human factor considerations absent from legacy spacesuits.”

Lorenzo Bertelli, Prada Group Marketing Director, concludes: “The constantly forward-thinking ethos of Prada for humanity has broadened to this desire of adventure to brave new horizons: space. We are honoured to be a part of this historic mission with Axiom Space. Our decades of experimentation, cutting-edge technology and design know-how will now be applied to the design of a spacesuit for the Artemis era. It is a true celebration of the power of human creativity and innovation to advance civilisation.”

Dressed to Impress Since its establishment in 1933, Air France has gone above and beyond for its passengers, bringing technology, innovation and comfort to the cabin. Now, as it celebrates 90 years of flight, the airline has tapped into the worlds of architecture and design, travel and haute couture to showcase the French elegance of je ne sais quoi.

As part of its anniversary celebrations, Air France has unveiled a new collection of dresses that trace its history through the medium of fashion. Created by Xavier Ronze, Costume Designer at l’Opéra National de Paris, each dress commemorates a different aspect of the airline’s identity: from uniforms, cabin interiors and in-flight dining to travel routes, aircraft technology and advertising campaigns.

The collection – on display in an exclusive exhibition at Galeries Lafayette – is an invitation for viewers to explore the influences on Air France’s long history of service, with dresses fabricated from items that have shaped the company’s offer through the ages.

Ronze’s creations are on show alongside a selection of the finest Air France heritage items, as well as new collectors’ pieces, celebrating 90 years of elegance in the air.

077

AN EPIC JOURNEY IN THE AIR

An Epic Journey As next-generation airships prepare for take-off, OceanSky Cruises reveals more on the luxury cabin concept set to bring slow travel back to the skies.

Words: Catherine Martin

W

hen news broke that Pathfinder

For OceanSky Cruises, the breakthrough brings

1 had been cleared for flight

aspirations of luxury airship travel a step closer to

testing, it was declared history

reality. The company was founded by Carl-Oscar

in the making. The airship,

Lawaczeck, who set a mission to make the skies

developed by the Sergey Brin-

sustainable having worked as a commercial pilot

backed LTA Research, has spent

for almost two decades. With a growing interest in

recent weeks hovering a few feet from the ground,

the potential of airships, he joined forces with Kim

marking the start of a rigorous testing programme

Krogtoft as Head of Operations, Max Pinucci as Head

that, if successful, will eventually bring a new mode

of Design and Gonzalo Gimeno as Head of Marketing,

of transport to the skies.

to develop “best-in-class travel experiences to remote

The US start-up is one of a handful of companies

and pristine regions, without leaving a footprint”.

developing next-generation airships, with the ultimate

Leveraging the recent advancements in the sector,

goal being to reduce the carbon footprint of aviation,

the OceanSky Cruises concept is for the design and

whether in the commercial sector or for cargo.

development of the passenger compartment, or

AN EPIC JOURNEY IN THE AIR

“Airships are the most energy-efficient way to travel and they come with the luxury of space. We want to bring sustainable aviation and the romance of slow travel back to the skies.”

GONZALO GIMENO

gondola, which would then attach to an airship and fly

developing the Airlander 10 in the UK – currently the world’s

anywhere in the world. “Our vision is to build an airline

largest flying vehicle. Both LTA’s Pathfinder 1 and HAV’s

of airships and we believe now is the right time to do so,”

Airlander 10 fly low and slow – at a maximum altitude of

explains Gimeno. “Airships are the most energy-efficient

10,000ft – and use helium as the lifting gas, which is non-

way to travel and they come with the luxury of space. We

flammable and brings significant savings in carbon footprint

want to bring sustainable aviation and the romance of slow

in comparison to traditional aircraft. HAV, for example, has

travel back to the skies.”

committed to delivering an aircraft that will reduce emissions

Indeed, travel by airship is not a new invention. The first

by up to 90%, while LTA is aiming for zero-carbon aviation.

successful flight was back in 1900, with the first passenger-

The interiors of the eventual gondola will be custom-

carrying airline founded in 1909. Airships were used by the

designed for OceanSky Cruises, with Gimeno revealing that

military during World War I, before playing their part in the

the aesthetic will take cues from superyachts, sleeper trains

Golden Age of Travel. In 1928, the Graf Zeppelin embarked on

and five-star hotels, with the panoramic views maximised

non-stop transatlantic flights, long before aeroplanes were

by angled windows. The renderings featured on these pages,

capable of such range, even circumnavigating the globe. And

by Design Q for Airlander 10, show just what’s possible. So

the Hindenburg – the largest airship in the world at one

far, there are plans for eight double suites accommodating

time – flew weekly between Germany and North America

16 aeronauts, while Danish chef Jesper Vollmer has been

with a journey time of three days, far faster than the Titanic

appointed to spearhead the culinary programme. “There’s

or Queen Mary. It was said to be the most luxurious way to

plenty of space so you can have suites with private bathrooms

travel, up until 1937, when a fire broke out on board killing

as well as a restaurant, bar, yoga room and cinema,” Gimeno

36 passengers and effectively putting an end to the sector.

confirms. “And because the cabin is not pressurised, you

But with research, development and advances in

can have large windows and even outdoor verandas or a

technology, airships are once again becoming a viable option,

rooftop bar.”

capable of flying long distances and serving a variety of

It’s an entirely new category that doesn’t currently exist

uses. With OceanSky Cruises initially established for cargo,

on the market, giving OceanSky Cruises the opportunity to

Gimeno points out that the transportation of goods between

set the benchmark. Subject to the same safety standards

countries requires roads, tracks or ports – often all three –

as aircraft, the hope is that recent developments will

whereas an airship allows for door-to-door delivery without

kickstart the supply chain, with every nut and bolt requiring

the need for any infrastructure; it doesn’t even require a

certification before being specified. Once the prototype is

runway for take-off and landing. Armed with the knowledge

complete and flight testing is successful, the opportunities

that airships can travel to remote destinations, the partners

are endless. The Kingdom of Saudi Arabia has expressed an

soon realised that there was potential for luxury travel too,

interest in utilising airships to boost tourism, for instance,

and set about their plan. To gauge demand, the first voyage

enabling travel across the country without the need for

was announced – a 48-hour expedition to the North Pole,

additional airports or roads. “It’s a great opportunity for

departing from Svalbard in Norway. Despite the US$200,000

developing countries,” explains Gimeno. “When people

price tag, the first trips sold out with a wait list now in

talk about sustainability, it’s mainly about the carbon

operation, a sure sign that there is indeed demand for such

footprint of the vessel, no-one’s measuring the impact of

an experience.

the infrastructure; building roads and tracks have an impact

OceanSky Cruises is now in talks with two airship manufacturers, LTA and Hybrid Air Vehicles (HAV), the latter

too, but airships take all of that away.”

Airships could be fitted with cameras and satellites for

081

AN EPIC JOURNEY IN THE AIR

“We need to transform aviation and, with this first expedition to the North Pole, we’re going to show the world that it is possible to do so. It’s going to be an epic journey.”

CARL-OSCAR LAWACZECK

Renderings of the airship gondola, by Design Q for Airlander 10, show what is possible for the interiors

082

the patrol of land borders or as a mobile control

sand dunes of Namibia. Given the remote and

centre, or they could transport emergency

often fragile environments, the airship trumps

supplies and medical care direct to disaster

existing travel options on the continent, leaving

zones thanks to greater load-bearing capabilities

no footprint.

than fuel-guzzling helicopters. “They are

Furthermore, OceanSky Cruises is taking

extremely efficient for many purposes, except

into consideration the entire guest experience,

speed,” Gimeno continues. “The trade-off

partnering with Swiss hospitality school, Les

between aeroplanes and airships is speed versus

Roches, to develop service protocols and crew

comfort. Airships are comparatively slow, flying

training modules. It hopes to begin flying

at around 120kph, but they have the luxury of

commercially by 2026, with the current focus

space that current aircraft don’t have.”

on changing public perception of airship safety,

For OceanSky Cruises, the idea is that

communicating energy savings and generating

customers could fly from city to city overnight

demand, all while designing a stylish and

in the comfort of their own cabin, travelling

comfortable environment that plays a role in

door to door without the need for taxis or

creating a memorable guest experience. As

trains, landing in time for a breakfast meeting

Lawaczeck writes in the OceanSky Cruises

as the airship anchors at its city centre mast.

journal: “We need to transform aviation and,

Eventually, commuter services could transport

with this first expedition to the North Pole,

hundreds of passengers at a time. For now

we’re going to show the world that it is possible

however, it’s about experiential travel. The

to do so and, from there, work so that this new

group’s second itinerary is the Capricorn

industry develops and grows with new routes

Voyage, taking in Victoria Falls in Zimbabwe, the

and destinations. It’s going to be an epic

Okavango Delta in Botwana, and the towering

journey.”

Register for your free pass today

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13/11/2023 10:06:05

SPECIFIER

CARGO

Costa Nova Resonance Costa Nova has launched its first fine porcelain collection, crafted from natural resources at its base in Portugal. Resonance, designed by Carsten Gollnick, recently made its debut at Host Milano. “Resonance goes beyond the boundaries of conventional design and tabletop décor, inviting chefs and restaurateurs to explore a variety of stoneware and porcelain combinations,” says the designer. “This blend elevates the guest experience to new levels of sophistication.”

Costa Nova is produced by Grestel, a manufacturer of high-quality stoneware with more than 20 years of experience working for the hospitality industry. www.costanovaprofessional.com

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Chelsom Edition 28 Edition 28 is Chelsom’s most eclectic and versatile collection yet, featuring a broader selection of materials and manufacturing skills than ever before. Within the range, artisanal, mouthblown Veneto glass ceiling, table and wall lights have been crafted to meet a variety of customer demands and interior applications. Working in collaboration with specialist Italian glass factories, the British brand has harnessed generations of glassblowing experience and expertise to develop the collection. Both moulded and free-form blowing techniques have been used to create statement pieces that transcend time and are suitable for both traditional and contemporary design schemes. www.chelsom.co.uk

Secto Design Petite Wall Lamp Discover the elegance of the Petite Wall Lamp by Secto Design, specifically tailored for smaller spaces where a compact yet functional solution is required. The Petite Wall Lamp is a practical choice for the demanding needs of cruise ship interiors, able to swivel from side to side to ensure precise and direct illumination.

With the choice of a cable and switch or a direct wall mount, the lamp offers various installation options that can cater to a range of interiors. The Petite collection comprises wall, table, floor and pendant lamps that can be used alone or as a part of a coordinating scheme. Secto Design is a Finnish family-owned company specialising in handmade design lamps crafted from premium PEFC-certified birch. Its entire collection – which features 29 distinct models – is designed by architect Seppo Koho, with all fixtures sustainably manufactured by cabinetmakers in Heinola, Finland. Celebrated for their minimalist Scandinavian design and versatility, Secto Design’s lighting creations effortlessly blend into varied hospitality interiors and design languages. www.sectodesign.fi

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CARGO

Akula Sun Loungers Akula is partnering with Princess Cruises to supply over 16,500 sun loungers to its existing and forthcoming vessels. Akula’s marine-grade designs blend smoothly into the cruise environment, ensuring a fusion of style and functionality on board Princess vessels. “Innovation and exceeding guest expectations are at the heart of everything we do at Princess,” says George Scammell, Director of Interior Asset Management, Princess Cruises. “Akula’s expertise offers a fresh perspective to our onboard design challenges. Their ability to seamlessly integrate luxury and functionality into outdoor spaces is impressive, and we’re thrilled to have them on board to enhance our guests’ experience.” www.akulaliving.com

Ege Carpets Wool Carpets Ege Carpets now offers a selection of 100% pure wool carpets, crafted from natural fibres sourced in the UK. Combining durability, comfort and aesthetics, the range uses extreme colour saturation through pre-dyed wool excels to add depth and character to any design. The carpets can be tailored to a range of interiors, suitable for both vibrant and neutral-toned spaces thanks to the variety of colours. From richly opulent to soft and organic, the brand can create entirely customised patterns. Furthermore, Ege Carpets’ eco-excellence has been recognised by sustainability rating agency EcoVadis, with the brand sitting firmly in the top 1% of ranked businesses worldwide. www.egecarpets.com

Forest Group Motorised Window Coverings Drapery hardware brand Forest Group recently brought its window-covering expertise to the interiors of Silversea’s first Nova Class ship, Silver Nova. The company applied its most compact motorised curtain track – named the FMS – to the ship, in combination with the silent Forest Shuttle motor. Motorised roman blinds have also been added to further enhance sunlight control in the suites. The integration of these products into cruise interiors means that guests can benefit from hanging curtains that are both luxurious and require minimal effort for use. With more than 30 years of experience in the industry, Forest Group is able to provide an array of curtain track solutions for any kind of window setting. www.forestgroup.com

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Continental Skai

Zieher Sagano

Continental places great emphasis on design when developing new and high-quality surface materials, seeking both to follow and set new trends through its artificial leather collection, Skai. The brand’s three latest materials, Skai Evida Fiber, Skai Tovosoft EN and Skai Totexo EN have been designed with a soft feel and distinctive appearances that range from a wavy texture to a textile-like grain with a metallic matte-gloss look.

Sustainability has been a key consideration in the development of the new upholstery fabrics, with Skai Evida Fiber made up of 90% natural and renewable raw materials. Continental’s wide range of faux leathers can be made suitable for a variety of boat and cruise settings, from seating and wallcoverings for outside areas on yachts, to interior upholstery and seating on cruise ships. www.skai.com/cruise

The Sagano buffet display collection from Zieher sees feathery bamboo poles holding up a platform of white resin, topped with neutral toned rings that vary in size to create a standout display.

Accompanying Sagano is Stomp! – a range made up of darker, blue-toned resin display platforms. The resin used in both the Sagano and Stomp! series is food-safe, having been refined with a silk-matte finish and oiled to make it suitable for handling food.

Surfaces can however be additionally protected by positioning optional glass plates on top, which can be easily replaced when and where needed. The desire for handmade, unique pieces is perceptible in all sections of the hospitality industry and, with its stylish buffet display pieces, Zieher aims to meet that desire. www.zieher.com

Raether Raether Regenerated Leather Raether is a regenerated leather material composed of 85% recycled leather fibre. The fabric from new brand Raether embodies the luxurious feel of traditional leather, whilst also championing sustainability by reducing waste through its use of recycled materials. The regenerated leather represents the brand’s forward-thinking approach, and allows for guilt-free indulgence in the aesthetics and feel of leather while minimising ecological footprint. With a commitment to eco-conscious production throughout, Raether strives to redefine style and sustainable action, leading the way towards a future where aesthetics and design align with social responsibility. www.raether.it

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CARGO

FOH New York Form, function and fashion come together in FOH’s high-gloss resin amenities collection, New York, which has been designed to bring an extra-chic touch to hospitality settings. Characterised by clean structured lines and available in five colours to facilitate inclusion in various interior design schemes, New York is an ideal accessory solution for staterooms and suites. The collection includes an array of products, which range from trays, cubes and tissue covers, to jars, soap pumps and ice buckets. Foodservice and hospitality supplier FOH – which heads up brands including Front of the House and Room360 – is based in Miami and ships globally, holding over 20 years of experience providing hospitality solutions through collaborative and impactful products. www.fohworldwide.com

Indel B K35 Smart K35 Smart by Indel B is a useful component of hospitality interiors, that can be used to add value to cabin spaces. K35 Smart has a capacity of 35 litres, as well as a reversible and customisable panel door. The mini-bar is equipped with the brand’s Smart system, which regulates the compressor and switches the device on or off based on the presence or absence of the guest in the cabin, ultimately saving energy and reducing costs. Indel B is able to customise products to suit specifier needs, providing refined design solutions that match the quality of those found in the finest of hotel suites. The brand is the leading supplier of cooling and refrigeration systems for vehicles, hotels, cruise ships and outdoor travel experiences. www.indelb.com

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FINAL CALL

The Making of an Icon

As Icon of the Seas prepares to take its maiden voyage, the size and scale of the world’s largest cruise ship is revealed.

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When Starboard published a ‘Cruising by

and no less than 40 different venues to dine and

Numbers’ feature on Symphony of the Seas back

drink. The making of Icon of the Seas has been

in 2018, readers were astounded by its scale,

shown in a series of behind-the-scenes videos,

not to mention the volume of FF&E on board.

with episodes dedicated to design, construction

At the time, it was the largest cruise ship ever

and the development of the F&B. The insightful

built, but now, five years on, Royal Caribbean

commentary reveals fascinating facts, such as

International has broken its own record, first

that 50% of the ship was built within a 12-month

with Wonder of the Seas in 2022, and now Icon

period; more than 3,000 people work on the

of the Seas, due to take its maiden voyage in

vessel every day; and the cruise line saw the

2024. Dwarfing its predecessors, the first Icon

single largest booking day in its history when

Class ship is 365 metres long, weighing in at

Icon opened for sales. Perhaps more impressive

250,800 gross tonnes. It has 2,805 staterooms

however is the sustainability story. In addition

and a maximum guest capacity of 7,600 – that’s

to wastewater treatment systems and a state-

in addition to the 2,350 crew on board. There are

of-the art recycling centre, Icon of the Seas will

20 decks and eight neighbourhoods, each with its

be the cruise line’s first LNG-powered vessel,

own character, style and facilities, ranging from

marking a major step towards a clean-energy

seven swimming pools and six record-breaking

future and demonstrating that big-ship cruising

waterslides to a casino with 370 slot machines

doesn’t have to cost the planet.

Sleeper Media – the leading brand for hospitality experience and design.

Visit the store to receive your copy. www.sleeper.media/store

Ember, Oceania Cruises Vista | studiodado.com Photo © Nick Tortajada