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NORTH BAY BOHEM I AN | MAY 1-7, 20 1 3 | BO H E M I AN.COM

14

Mother’ s Day

Come join us for

Featuring a Special Lunch menu! Hours:11:00 to 4:00 Dinner 4:30 to 9:30

Small Plates

Tortelloni ai Porcini house made tortellini in a black truffle cream sauce .................................. 8 Bruschetta agli Scampi rock prawns, garlic, lemon sauce served over toasted sourdough ...... 9

Insalatas

“Sandy� Salmon Salad spring mix, salmon, pancetta, egg, polenta croutons, white balsamic vinaigrette ...................................................................................................................... 14

Pastas

Linguine agli Scampi rock prawns, frazzled garlic, cream, lemon & dry white wine reduction.... 15

Large Plates Capasante al Tartufo SautĂŠed Sea scallops in black truffle sauce, shiitake mushrooms, white truffle salt ...................................................................................................................................... 18 Angello Arosto Sebastopol Farms natural raised lamb, roasted rib rack with a black current demi-glace ...................................................................................................................... 25

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Frittata eggs, spinach, thyme, Bellwether farms feta, toasted pine nuts .......................................... 9

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ass,â€? he says. “I mean, I’d let down 60,000 fans because one guy got sick.â€? He himself would be one of those fans, most likely. “My ďŹ rst tour was with Motley CrĂźe—that’s my favorite band,â€? says Rollin. “And I used to listen to Linkin Park in college to get pumped up before playing baseball games.â€? Now he gets to watch each night from the stage. Dream job? “It is,â€? he responds coolly with a slight smile.

‘My first tour was with Motley CrĂźe— that’s my favorite band.’ Between tours, Rollin now has a home base, a restaurant to try new recipes out and hang up memorabilia, like the autographed crash cymbal from Linkin Park that sits above the 28 tap-bar at Belly. The beer selection is an admirable list of local and wellknown microbrews, rotating based on availability and taste. Though their lifestyle brands are similar, Rollin doesn’t fear competition from the frostedtipped, ame-shirt-bedecked chef who owns the well-established Tex Wasabi’s, located on the same block. “He and I actually had the same tour bus driver,â€? he says. “I think he’s a great chef, and I’ve heard he’s an awesome guy.â€? The buzz is that there’s a chance Rollin will be on an episode of Chopped in the next couple months, and he says he’s ďŹ elded calls about doing other television shows. “My name’s on the radar,â€? he says. In other words, watch out, Guy Fieri—there’s another bona ďŹ de rock-star chef nipping your heels. Belly, 523 Fourth St., Santa Rosa. 707.526.5787.

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