Tastes Great…Less Landfilling
Dining Out
Organic and Sustainable Upscale Burger Bar Takes Root in Fishers Scotty’s Lakehouse
Story and photos by Scott Tyree
estaurant owners in Hamilton County are a diverse group. Young, old, interesting, creative, bland, conservative and risky all define one owner or another. However, there are two constants in each of the successful owners I have met: A passion for the food they create
A distinct offshoot of Scotty’s Brewhouse, Scotty’s Lakehouse is an infusion of two trends: the upscale burger bar and the move towards organic and sustainable food sources. An upscale burger bar could be defined as a restaurant serving burgers topped with gourmet flavors and chef inspired combinations in addition to the full complement of unique drinks and local micro brews. They are currently a rarity in our area, but the focus on sustainability is what truly sets Scotty’s Lakehouse apart from nearly all of the restaurants in the Indianapolis area. The organic beef and chicken is raised
All of the food waste is…composted and returned to the soil, which improves the quality of the feed the cows graze on…
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and attention to detail. Scott Wise, owner of Scotty’s Lakehouse in Fishers exemplifies both of those qualities. Each of his restaurants is meticulously decorated, menus are well thought out and you can expect good food. His passionate approach to each facet of the business has led to the explosive growth of his other restaurant, Scotty’s Brewhouse.
at Moody’s farms in Montgomery County (Moody’s meats are also available at the Harvest Fresh Market and Deli in the Village of West Clay). All of the food waste is returned to Moody’s, composted and returned to the soil which improves the quality of the feed the cows graze on. The free range, grass fed beef has a distinct flavor and texture which is delightful to most burger fans. Scotty’s will also cook it to order with the warning: “Eating undercooked foods such as beef increase the risk of food borne illness. It has also been known to cause complete burger bliss.” If you like jalapenos and spicy foods, burger bliss can also be found by ordering the #5. This burger is topped with a Texas pickle (a smokey Italian
dressing marinated jalapeno) and covered in jalapeno beer cheese. The jalapeno beer cheese can be found elsewhere in the menu and I encourage you to seek it out wherever you can find it. Fans of Caprese Salads will enjoy the #1. This burger is topped with fresh mozzarella, organic chimichurri pesto and balsamic marinated tomatoes. The elk burger is rising in popularity as more and more people try this tasty meat. One constant at both of the Scotty’s restaurants is unique and interesting side dishes. The fresh cut fries come with a variety of sauces and toppings, but be sure to try the Truffle Fries which are drizzled with truffle oil and black truffle salt. In what might be a first for Hamilton County, Scotty’s offers three styles of gourmet mac and cheese. A variety of lighter organic options will satisfy
the healthier eaters. Scotty’s Lakehouse offers many new flavors and surprises in a welcoming, family friendly location. This coupled with its reasonable prices make it a great spot to begin a night with friends or dinner with the kids. Scotty’s Lakehouse 10158 Brooks School Road, Fishers 577-2900.
Hamilton County Business Magazine/October • November 2010
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