two kinDs of growers
Science behind the technology A research scientist that literally wrote the book on chemical extraction found a way to extract the pure essence of African plants along with 92% of their bioactive nutrients. (Traditional extraction technology, which results in neem oil, captures less than 30% of the bioactive nutrients from these plants.) He was also able to make this concentrated liquid essence emulsifiable so it would mix nicely with regular water. He sprayed it on plants and found instant results. Weak plants became healthy, and healthy plants became even healthier and increased their yield. Also, stress from pests and diseases were greatly reduced. Fruits and vegetables grown with this pure extracted plant essence stayed healthy longer after being picked, making them much more sellable. This process is known as bioadaptive supplementation. A new product made from the pure essence of these African plants is the solution for both amateur gardeners and master growers. There are two formulations: one for professional growers that includes all 92% of the bioactive nutrients, and then a second formulation that has most of the bioactive nutrients, but lower levels of azadirachtin. Although the second formulation is not as effective in reducing stress from pests and diseases, it is still a highly effective specialty fertilizer that improv improves plant health and yield, and helps fruits and vegetables to be healthy and sellable longer. It is also half the price of the professional formulation and thus is much more in line with the pocket book of the amateur grower.
“a research scienTisT ThaT liTerally wrOTe The bOOk On chemical exTracTiOn fOund a way TO exTracT The pure essence Of african planTs alOng wiTh 92% Of Their biOacTive nuTrienTs. (TradiTiOnal exTracTiOn TechnOlOgy, which resulTs in neem Oil, capTures less Than 30% Of The biOacTive nuTrienTs frOm These planTs.)�
FIeld eld trIAlS Field trials using pure neem essence were conducted by independent testing laboratories. Here are some of the results:
Saginaw Valley State University Field tomatoes: 70% increase in cumulative yield mass, compared to untreated control Cherry tomatoes: 17% increase in fruit count, compared to untreated control
Michigan State University Blueberries: Outperformed leading brand of chemical inputs in total percentage of marketable fruit Organic apples: Outperformed the leading OMRI-listed brand in maintaining plant health
Hillsdale College Greenhouse strawberries: Nine-fold increase in fruit count, compared to untreated control
Independent growers Poinsettias: Up to 100% increase observed in red leaves, compared to untreated control
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Maximum Yield usa | June 2013