Espresso Warehouse Catalogue Summer 2015

espresso warehouse. summer. twenty fifteen.

www.matthewalgie.com • www.espressowarehouse.com

summer. twenty fifteen.

come visit us

fancy a chat?

Say hello if you’re in town when we are. It’s your chance to get the latest word on our products and grab a drink while you’re at it.

To order call: +44 (0) 141 420 2422 (Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377 Email: orders@espressowarehouse.com www.espressowarehouse.com

Northern Restaurant & Bar 17 – 18 March 2015 Manchester Central

London Coffee Festival 30 April – 3 May 2015 Old Truman Brewery, London

www.northernrestaurantandbar.co.uk

www.londoncoffeefestival.com

Caffé Culture Show 13 – 14 May 2015 Olympia, London

SCAE World of Coffee Gothenburg 16 – 18 June 2015 SECC Gothenburg, Sweden

www.caffecultureshow.com

www.worldofcoffee-nordic.com

big thanks to Thank you to the team at The Hyndland Fox, Glasgow, the venue for this year’s photo shoot.

Situated in the heart of Glasgow’s vibrant west end,The Hyndland Fox is a bright and airy cafe-deli, renowned for its freshly sourced local ingredients. The cafe’s popularity is visible at any time of day, from bustling breakfasts and brunches to lively lunches and dinners. Not to mention all those stopping by for a delicious Matthew Algie coffee! www.thehyndlandfox.co.uk

Recipe p7 89

contents

Seasonal drinks

Blenders at the ready – it’s time to embrace the rush for cold drinks as the days get longer and warmer.

We’ve got all the ingredients and kit you need to match your menu to the seasons.

You’ll find a fast, efficient blender to make swift work of our twelve cold drinks recipes, as well as five new and intense DaVinci flavoured syrups to make them really stand out. Try the peach and almond frappe or the pineapple and coconut crush – or stick to the favourites like tutti frutti and mango tango.

For the more delicate art of single-serve coffee, you can wow your customers with the beautifully designed hand-blown Chemex jugs – or inspire them to take home a whole Hario V60 gift set. Have a look at our expanded range of brew kit for more ideas.

Our Suki teas are as vibrant as ever, supported by our brand new POS material to keep your customers spending more. And as a great way to add an eco-conscious element to their spend, we’ve expanded our range of KeepCups. You’ll find more colours, and a limited edition in glass and cork for eye-catching looks and refined taste.

Whether it’s a cool blast of crushed ice or a perfectly brewed coffee, we’ve made it easy for you to capitalise on the spring and summer season.

Check out our n ew range of brew kit on page 45-46

Seasonal drinks recipes DaVinci syrups and fruit smoothies Blended drinks kit Chocolate Abyss Toppings Cream whippers

2 3-22 5-10 14 18 23 24

Tea

26

Suki tea Pavilion Garden tea

27 36

Essential Kit

40

Barista kit Brew kit Coffee bar essentials KeepCup Takeaway cups Crockery

41 45 50 52 54 58

Eats

60

Wooden Spoon The Fine Cookie Co. My Favourite Bear Lotus biscuits Broderick’s bars Sugar ‘n’ Spice muffins Peppersmith mints Propercorn popcorn

61 64 67 67 68 70 71 72

Cleaning

74

Full Circle Urnex Cleaning accessories

75 76 77

Training & Resources

78

Coffee School courses Books Doing the right thing

79 82 83

Point of Sale

84

Buy any 6 of one item and save 10% All products marked with an* are not subject to VAT

1

Seasonal Drinks

Recipe 1. Half fill a 12oz cup with ice.

2. Add 2 pumps of DaVinci Peach syrup (DVIPEACH) or Pineapple syrup (DVIPINE).

3. Add 1 pump of DaVinci Lemon Tea syrup (DVILEMON).

4. Add cold water to fill.

Peach

5. Garnish.

Recipe portions are for a 12oz drink.

3

Teas d e c I e l pp / Pinea

Recipe 1. Add 2 pumps of DaVinci Coconut syrup (DVICOCON) and 2 mint leaves to a blender jug (DSANBLEN).

2. 3/4 fill a 12oz cup with ice.

3. Fill nearly to the top with approx. 150ml DaVinci Mango Smoothie Mix (DDVMANGO).

4. Top with a dash of water and add to the blender.

5. Blitz on programme #3.

6. Serve with an optional mint leaf garnish.

Recipe portions are for a 12oz drink.

go Mango Tan

4

DaVinci Syrups & Smoothie Mixes 5

DaVinci Syrups We’ve added five new flavours to our range of DaVinci syrups, including the intense raspberry and pineapple fruit innovations. Deliciously thick, use them in blended drinks or as a drizzle over ice cream. You’ll find fresh inspiration in our 12 summer recipes – or use them to come up with your own signature drink.

new

Salted Caramel

Caramel 1

2

DVICARAM

SF Caramel DVISFCAR

3

Vanilla

Hazelnut

DVIVANIL

DVIHAZEL

DVISALTC

Spiced Chai

Peppermint

Coconut

DVICHAI

DVIMINT

DVICOCON

6

4

Cinnamon

Strawberry

DVICINNA

DVISTRAW

Recipe 1. Brew an espresso in a 4oz cup and top with chilled milk.

2. Add 2-3 pumps of DaVinci Salted Caramel syrup (DVISALTC) to a 12 oz glass 3/4 filled with ice.

3. Add the single espresso (with milk) to the glass.

4. Top up with milk to cover the ice cubes.

e ramel Latt a C d e lt a Iced S

5. Pour a dash of cream or whipped cream on top (optional).

Recipe portions are for a 12oz drink. If you prefer a classic or skinny variant of this drink, simply swap out the DaVinci Salted Caramel syrup (DVISALTC) with the same volume of DaVinci Caramel syrup (DVICARAM) or DaVinci Sugar Free Caramel syrup (DVISFCAR). Point of sale is available for all three drinks - see page 84-85.

7

Recipe 1. 3/4 fill a 12 oz cup with ice.

2. Add 2 pumps of DaVinci Pineapple syrup (DVIPINE).

3. Add 2 pumps of DaVinci Coconut syrup (DVICOCON).

4. Top up with water.

5. Transfer contents into the blender jug (DSANBLEN).

6. Blitz contents on programme #3.

7. Pour the blitzed mix into the cup and garnish.

Recipe portions are for a 12oz drink.

onut Crush c o C & le p Pineap

8

new

new

Raspberry Fruit Innovations DVIRASPB

Almond

5

9

DVIALMON

Pineapple Fruit Innovations

7

Peach

6

DVIPEACH

new

8 White Chocolate

Orange DVIORANG

DVIWHITE

DVIPINE

Banana

Gingerbread

Chocolate

Honeycomb

DVIBANAN

DVIGING

DVICHOCO

DVIHONCM

1 2 3 4 5 6 7 8

Lemon Tea DVILEMON

new

11

9 10 11

Used for Salted Caramel Iced Latte and Salted Caramel Frappe recipes Used for Iced Caramel Latte recipe Used for Sugar Free Iced Caramel Latte recipe Used for Pineapple & Coconut Crush recipe Used for White Chocolate & Raspberry Frappe recipe Used for Peach Iced Tea and Peach & Almond Frappe recipe Used for Pineapple Iced Tea recipe Used for White Chocolate & Raspberry Frappe and White Chocolate & Vanilla Frappe recipes Used for Peach & Almond Frappe recipe Used for Honeycomb Mocha Frappe recipe Used for Peach and Pineapple Iced Tea recipes

All bottles 1L Buy any 6 bottles and receive a 10% discount.

9

10

DaVinci Pump

DaVinci Rack

DSNZPUMP 1 pump

DVIRACK Bottle Pourers DCFPOUR 12 bottle pourers

Vanilla Breeze Frappe Powder Blend with cold milk and ice for a creamy vanilla frappe. Use this frappe powder as the building block of your frappe menu. Just add a scoop - or two - to fruits, chocolate or milk. Then blend and go.

DFRAPPE 2 x 2kg tubs

DaVinci Smoothie Mixes DaVinci Mango Smoothie Mix

DaVinci Strawberry Smoothie Mix

1

2

Bursting with strawberry fun. Great for a strawberry shake, fruit spritzer, or simply pour over ice and blend.

All the taste of mangos without any hassle.

DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended.

DDVSTRAW 8 x 1 Litre cartons

DDVMANGO 8 x 1 Litre cartons

DaVinci Summer Fruits Smoothie Mix

DaVinci Peach Smoothie Mix

3

4

Soft peach flavour without the fuzz. DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended.

Bursting with raspberries, strawberries, blackcurrants and blueberries and a hint of green tea extract. DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended.

DDVPEACH 8 x 1 Litre cartons

DDVBERRY 8 x 1 Litre cartons 1 2 3 4

10

Used for Fruit Spritzers and Mango Tango recipes Used for Fruit Spritzers recipes Used for Fruit Spritzers and Tutti Frutti recipes Used for Fruit Spritzers and Tutti Frutti recipes

Recipe 1. Add 50ml of DaVinci Fruit Smoothie Mix to a full glass of ice. Choose from Peach (DDVPEACH), Summer Fruits (DDVBERRY), Mango (DDVMANGO) or Strawberry (DDVSTRAW).

2. Top with sparkling water and stir.

itzers Fruit Spr

3. Garnish with some fresh fruit.

Recipe portions are for a 12oz drink.

11

Recipe 1. Add 100ml DaVinci Peach Smoothie Mix (DDVPEACH) to a blender jug (DSANBLEN).

2. Measure 3/4 of ice into a 12oz cup then add the ice to the jug.

3. Blitz on programme #3.

4. Pour 50ml DaVinci Summer Fruits Smoothie Mix (DDVBERRY) into a 12oz cold cup (D12CLCUP).

5. Pour the blitzed peach mix into the cup on top of the Summer Fruits Smoothie Mix.

ti Tutti Frut

6. Sprinkle Tutti Frutti pieces on top (DTOPTUTT).

Recipe portions are for a 12oz drink.

12

Recipe 1. 3/4 fill a 12oz cup with ice cubes.

2. Pour over DaVinci Peach Smoothie Mix (DDVPEACH) to reach 2/3 from the top.

3. Top with milk.

4. Add 2 scoops of Vanilla Breeze Frappe Powder (DFRAPPE) and 2 pumps of DaVinci Almond syrup (DVIALMON) to a blender jug.

5. Add contents of the glass to the blender jug.

6. Blitz on programme #3.

7. Serve with an optional garnish and / or whipped cream.

Recipe portions are for a 12oz drink.

nd Frappe o lm A & h c a Pe

13

Blended Drinks Kit When your customers are queuing up to cool off with frappes, smoothies and milkshakes, you’ll need the most efficient blender on the market. This kit crushes the competition: fast, reliable and easy to clean. Get ready to blend.

Santos Spare Lid DSANLID

Santos Blender and Jug

Santos Spare Jug

The Santos Blender is a heavy duty commercial blender great for iced coffees, smoothies, milkshakes and cocktails.

Comes with 1 x lid DSANJUG

Ideal for intensive use: it can crush any kind of ice cubes and frozen fruits.

Silent, ‘brushless’ motor with sound enclosure.

16oz Clear Cup Starter Kit

Extensive drink programmes with 30 cycles and free software to create your own (USB port under the blender).

Contains 100 unbranded 16oz cups.

16oz domed lids and red straws.

Easy to clean and comes with a two year manufacturer’s warranty.

DSANBLEN

Order a Santos blender and receive for free: Three cases of DaVinci (smoothie mix) or Vanilla Breeze frappe mix, or mix and match. You will also get a 16oz Clear Cup Starter Kit containing 100 x 16oz clear plastic cups, domed lids and red straws. That’s at least 100 free great tasting blended drinks to get you started!

16oz Domed Lids

DICESET x 100

DBRLIDS x 1000

12oz Domed Lids D12DOMEL x 1000

16oz Clear Plastic Cups D16CLCUP x 1000 Red Spoon Straws Individually wrapped red spoon straws.

12oz Clear Plastic Cups

DBSTRAW x 300

D12CLCUP x 1000

14

Recipe 1. Add 2 flat scoops of Vanilla Breeze Frappe Powder (DFRAPPE) to blender jug.

2. 3/4 fill a 12oz cup with ice and add to blender jug.

3. Add a single espresso.

4. Add 2-3 pumps DaVinci Salted Caramel syrup (DVISALTC).

5. Blitz on programme #3.

6. Pour the blitzed mix into the glass and garnish with whipped cream.

mel Frappe Salted Cara

7. Top with Chocolate Abyss Caramel Drizzle Sauce (DCDRIZZ) and Caramel Crunch Pieces (DTOPCARA).

Recipe portions are for a 12oz drink.

16

Recipe 1. Add 2 scoops of Vanilla Breeze Frappe Powder (DFRAPPE) to the blender jug.

2. 3/4 fill a cup with ice, top with milk and pour into blender jug.

3. Add 2 pumps of DaVinci White Chocolate syrup (DVIWHITE) and 1 pump of DaVinci Raspberry Fruit Innovations syrup (DVIRASPB).

4. Blitz contents on programme #3.

5. Lace DaVinci Raspberry syrup inside the cup.

6. Pour the blitzed mix into the glass.

6. Top with whipped cream and a dash of DaVinci Raspberry syrup.

Recipe portions are for a 12oz drink.

berry Frappe p s a R & e t la White Choco 17

Chocolate Abyss is a mouthful of everyday decadence. It’s about as far from supermarket drinking chocolate as espresso is from instant. Personalisation (and extra profit) comes with our range of perfectly matched toppings and sauces.

Chocolate Abyss 40% Cocoa If you haven’t tasted Chocolate Abyss 40%, you should. It’s a whole different game to mass market drinking chocolate. Made with cocoa, sugar and real vanilla, the 40% cocoa delivers a rich and velvety smooth mouthfeel. Each case includes a portion-controlled measuring scoop.

DCA40BAG 6 x 1kg bags

Chocolate Abyss Fairtrade Organic 30% Cocoa We were quietly confident when we launched Chocolate Abyss Fairtrade Organic that it would be a runaway success – and it has been. Made with 100% Fairtrade and Organic ingredients.

In a recyclable tub.

DCAFT030 2 x 2kg tubs

Chocolate Abyss Fairtrade Dust

Chocolate Abyss Flakes

This isn’t any old dust! Granules of sugar are coated with cocoa to create tiny little chocolaty particles. Why go to all this hassle? We think if your barista has taken the effort to make perfect foam on your cappuccino, we should do what we can to create a topping that won’t eat your foam.

DCAFTDUS 6 x 250g dispenser tubs

Instant Chocolate Abyss This recipe has a great mouthfeel and taste. Simply mix with a little water for a no-fuss, great tasting hot chocolate drink. Good things really do come in small packages.

DCAINST 100 x 25g sachets

18

Dark flakes are chipped from blocks of chocolate couverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream.

DCAFLAKE 6 x 250g dispenser tubs

Chocolate Abyss Chocolate Abyss Dark Mocha Sauce

Chocolate Abyss White Mocha Sauce

An intense, thick dark chocolate sauce that melts easily into espresso for an indulgent mocha.

It’s equally nice for drizzling on top of milkshakes, ice cream, waffles, crepes... you get the picture.

A rich white sauce that offers a white mocha alternative to its dark mocha counterpart.

Think of a bar of melted white chocolate and you’re almost there.

DDMOCHA 2 x 2.5kg bottles

DWMOCHA 2 x 2.5kg bottles

Chocolate Abyss Caramel Drizzle Sauce

Plastic Pump Dispenser For use with our mocha sauce bottles.

Set to dose 14g with non-drip nozzle.

Specially designed to blend with espresso for a caramel mocha. Also suitable for drizzling on cream, foam, milkshakes, ice cream, waffles, crepes... yum!

DMPUMP 1 pump

DCDRIZZ 6 x 500g bottles

Mini Marshmallows These white mini marshmallows are just the right size for garnishing a drink.

DMINIMAL 4 x 1kg bags

Chocolate Abyss Mint Crisp Squares These little minty treats pair beautifully with a hot drink. We can’t get enough of them and we know your customers will love them.

DCACHOCS 400 x 5g chocolates

Squeezy Bottle

Stainless Steel Chocolate Shaker

Decant your favourite sauces – white mocha, dark mocha, or caramel – into this squeezy bottle for a controlled way to etch some saucy art onto your drinks.

Holds approximately 12oz of powder; perfect for dusting chocolate on cappuccinos or cakes. Comes with a mesh top and a plastic cover.

DSQBOTT 1 bottle

DSSTSHK 1 shaker

19

Recipe 1. Add 1 flat scoop of Vanilla Breeze Frappe Powder (DFRAPPE) and 1 flat scoop of Chocolate Abyss 40% Cocoa (DCA40BAG) to a blender jug (DSANBLEN).

2. 3/4 fill a 12oz cup with ice, add a single espresso and 2-3 pumps of DaVinci Honeycomb syrup (DVIHONCM), top with milk and add to the blender jug.

ocha Frappe M b m o c y e Hon

3. Blitz on programme #3.

4. Pour the blitzed mix into the glass and garnish with whipped cream.

5. Top with Chocolate Abyss Flakes (DCAFLAKE).

Recipe portions are for a 12oz drink.

20

Chocolate Abyss

Square Mini Whisk

Round Mini Whisk

Square ended whisk for mixing powders into a paste in flat-bottomed paper cups or mugs.

Round ended whisk designed for mixing powders into a paste in round-bottomed crockery.

DSQWHISK 1 whisk 27cm long

DRNWHISK 1 whisk 27cm long

Blue Scoop Portion control is everything. Use this bright blue scoop to dose the right amount and reduce waste. One flat scoop holds 25g.

DBSCOOP 1 scoop

Chocolate A byss

Luna Hot Chocolate People love the delicious creamy mouthfeel of Luna Instant Hot Chocolate and its comforting sweetness. Childhood at the simple touch of a button. You don’t even need milk, with this specially formulated recipe designed for vending machines.

Did you know that it’s Fairtrade too? It makes you feel good in more ways than one.

Chocolate Luna Hot

DLUNACHO 10 x 1kg

21

Recipe 1. Add 2 flat scoops of Vanilla Breeze Frappe Powder (DFRAPPE) to the blender jug.

2. 3/4 fill a cup with ice, top with milk and pour into blender jug.

3. Add 2 pumps of DaVinci White Chocolate syrup (DVIWHITE).

4. Blitz contents on programme #3.

5. Lace Chocolate Abyss Dark Chocolate Mocha Sauce (DDMOCHA) inside the cup.

6. Pour the blitzed mix into the glass.

7. Top with whipped cream, a dash of Mocha Sauce and Mini Chocolate Beans (DTOPBEAN).

Recipe portions are for a 12oz drink.

Don't forget , all our recip es come with free point of sale. See pag es 84-85

22

Toppings Some extra crunch. A burst of flavour. Or just a drink that says ‘this is exactly the way I like it.’

And while you’re sprinkling on a little extra something, you’re doing the same for your bottom line.

new

Tutti Frutti Pieces

Mini Chocolate Beans

Chocolate Abyss Fairtrade Dust

Create drinks that are bursting with colour and taste with these tangy little fruit-flavoured fudge bites.

Add a splash of colour to your drinks with these candy coated pieces of milk chocolate loveliness.

Popular with kids and adults alike.

DTOPTUTT 2 x 700g tubs

DTOPBEAN 2 x 700g tubs

This isn’t any old dust! Granules of sugar are coated with cocoa to create tiny little chocolaty particles.

Why go to all this hassle? We think if your barista has taken the effort to make perfect foam on your cappuccino, we should do what we can to create a topping that won't eat your foam.

DCAFTDUS 6 x 250g dispenser tubs

Chocolate Abyss Flakes

Caramel Crunch Pieces

Marshmallows

Dark flakes are chipped from blocks of chocolate couverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream.

Lovely, crunchy, buttery caramel pieces - that is all we need to say really. Sprinkle on a cappuccino or on top of whipped cream, hot chocolate, the list is endless.

Miniature mouthfuls of gooey loveliness. Great on top of cream or dunked straight into hot chocolate.

DCAFLAKE 6 x 250g dispenser tubs

DTOPCARA 2 x 500g dispenser tubs

23

DMINIMAL 4 x 1kg bags

Cream Whipper Nothing says ‘ridiculously fresh cream’ quite like our stunning stainless steel whippers.

You can almost hear the ‘oohing and aahing.’

Cream Whipper (1 Litre)

Cream Whipper (1/2 Litre)

The original cream whipper. Half fill with cream, screw on a charger and shake a few times - easy and tasty.

DCREAM12

DCREAMER

Spare Cream Whipper Nozzle Set

Replacement Rubber Seal DRUBSEAL

Contains 2 nozzles.

DBNOZZ

Single Use Chargers DCHRG60 60 chargers

24

25

Teas

Suki Tea Big leaf tea means the biggest flavours! Lots of different teas and infusions to choose from including three triple certified teas and all nineteen of them ethically sourced.

Big leaf and blended teas

Belfast Brew

Breakfast Tea

East African Green

Suki Tea started at a Belfast farmer’s market in 2005. The signature drink is a traditional, Irish Breakfast Tea blend with a deep, malty flavour.

Awarded at the Irish Food Exhibition for 6 years running. Rich, Malty, Bright.

A traditional Breakfast Tea made from a blend of African and Indian single estate teas. Lighter and less malty than Belfast Brew. Bright, Light, Crisp.

A single roll and single fired big leaf green tea from Fairtrade, organic and Rainforest Alliance certified East African tea gardens. The climate is perfect for growing tender leaves, which are hand-picked to bring you the highest quality single estate teas. Light, Citrus, Earthy.

DSKBELF 1 x 500g

DSKBREK 1 x 500g

DSKGREEN 1 x 500g

Mango Tango

Green Tea with Ginseng

Spiced Citrus

Big chunks of exotic mango blended with sweet Sri Lankan black tea and a scattering of sunflower blossoms. Perfect over ice.

Tropical, Sweet, Smoky.

Japanese Green Sencha tea with ginseng, ginger and pineapple roots. Fragrant, Sparkly.

A black tea blended with warming spices of cloves, pink pepper and cardamom and finished off with citrus slices. A taste to spark cosy memories. Mulled Wine, Rind.

DSKGRGIN 1 x 250g

DSKMANGO 1 x 250g

DSKSPICE 1 x 250g

27

Suki Tea Fight the dreaded 3pm lull. We’ve specially selected these six well-mannered blends as the perfect partners for elegant sandwiches and opulent cakes – helping you to serve the ultimate afternoon tea.

Afternoon Tea

Earl Grey Blue Flower

Darjeeling Bannockburn

Organic Oolong Oriental Beauty

Nothing could be more civilised than a cup of Earl Grey in the afternoon. Our in-house blend of the best Fairtrade and organic East African leaf, with organic Italian bergamot oil and vibrant blue organic cornflowers make this Earl Grey stunning.

Perfect with cucumber sandwiches or lemon drizzle cake. Delicate, Bergamot, Dry.

The first triple certified Darjeeling Bannockburn in the world. A light and muscatel Darjeeling hailing from the esteemed Bannockburn tea estate.

Located in the west Darjeeling valley, Bannockburn was one of the first Darjeeling tea gardens, planted in the 1850s, just a few years after the British brought the earliest Chinese tea plants into the region. Perfect with scones or shortbread biccies.

Fragrant, Crisp, Mild.

Our ‘Champagne Formosa.’ This tea was named ‘Oriental Beauty’ by Queen Elizabeth II after she was presented a sample of this by a British tea merchant.

Perfect with fluffy, cream based desserts like profiteroles. Muscatel, Honeydew, Sweet.

DSKEARLB 1 x 500g

DSKOOBEA 1 x 250g

DSKDARJ 1 x 250g

Russian Caravan A toasted blend of Oolong, Keemun and Lapsang teas. Perfect with rich, chocolate-based desserts.

Smoked, Sweet, Malty.

DSKRUSS 1 x 500g

Jasmine Dragon Phoenix Pearls Exquisite, hand-rolled white tea naturally infused with the scent of pure jasmine.

Perfect with fairy cakes or vanilla cupcakes.

Crisp, Rounded, Herbal.

DSKDRAG 1 x 250g 28

White Monkey The Chinese refer to this tea as ‘Bai Cha’ which translates as white tea. Produced in the Taimu mountains of the Fujian Province, these new season downy buds and leaves are carefully handshaped into a beautiful woven effect. Perfect with desserts made from light fruit like pear tarte tatin.

Light, Perfumed, Clean.

DSKWHMON 1 x 250g

Suki Tea Herbal and fruit tisanes

Whole Peppermint

Chamomile

Organic Rooibos (Redbush)

Quite possibly the best peppermint tea in the world. Whole peppermint leaves create an incredibly fresh, purifying cup.

Tingly, Fresh, Minty.

Whole chamomile flowers which produce a honey-golden cup. Blossom, Sweet, Fragrant.

Our South African caffeine-free alternative.

Rich in antioxidants. Honey, Bark, Fresh.

DSKCAMO 1 x 100g

DSKROOB 1 x 250g

Organic Rooibos Citrus

Red Berry

Lemongrass & Ginger

A partly-roasted sister of the Redbush with a lemony zing. Alpine, Lemon, Sweet.

Absolutely bursting with fresh berry taste.

Tart, Fruit, Jam.

DSKGRCIT 1 x 250g

DSKBERRY 1 x 250g

Warmth of ginger and peppercorns, freshness of lemongrass and a lingering aftertaste of liquorice root. Citrus, Ginger, Liquorice.

DSKMINT 1 x 100g

DSKTWIST 1 x 250g

Great Taste Awards The Top 50 Foods list is judged by the most experienced and professional food judges ensuring it is a culinary journey of the most exquisite, the most delicious, the most WOW foods in the UK. “Apple Loves Mint Brews to a light liquor and delivers very pronounced flavours.�

Apple Loves Mint Sweetness and acidity of apple. Freshness of mint. Aromatic whole baby rose buds. A delight for the senses. Apple, Sharpness, Citrus.

DSKAPPLE 1 x 250g

Great Taste Judging Panel.

31

Suki Loose Leaf Tea in Pyramids. You can also enjoy Suki loose leaf tea to go with our handy tea pockets - see page 35.

Suki Tea to go Suki Loose Leaf Tea in Pyramids Same big leaf flavour in handy, string & tag tea bags. 50 unwrapped pyramids per bag.

Name

Code

Breakfast Tea

DSPYBREK

Earl Grey Blue Flower

DSPYEARL

Green Tea Sencha

DSPYGREE

Chamomile

DSPYCAMO

Red Berry

DSPYBERR

Peppermint

DSPYMINT

Price

Suki Retail Teas Loose leaf teas in retail-sized packaging. Supplied in display boxes of six.

Name

Code

Breakfast Tea

DSREBREK

6 x 100g

Red Berry

DSREBERR

6 x 80g

Earl Grey Blue Flower

DSREEARL

6 x 100g

Apple Loves Mint

DSREAPPL

6 x 80g

Peppermint

DSREPEPP

6 x 30g

East African Green

DSREGREE

6 x 100g

Chamomile

DSRECAMO

6 x 30g

Darjeeling Bannockburn DSREDARJ

Price

Weight

6 x 80g

Suki Gift Box The ideal retail-ready display box. Contains two teas and the iconic Suki teapot, neatly wrapped in the distinctive branding. An ideal gift for your customers to buy.

Contains two retail teas and 1 Suki green teapot. Ask customer services for details.

DSGIFTBX Contains 3 gift boxes per case

33

Suki tea kit Suki Teapot The iconic Suki teapot. 18oz, stackable, subtly branded and hard-wearing. Comes with a removable mesh insert to infuse the loose leaf tea.

DSKTPOT 18oz/530ml teapot

Unbranded Coloured Teapots Same shape and design as the Suki teapot, without the branding.

Red

White

DREDTPOT 18oz/530ml teapot

DWHTPOT 18oz/530ml teapot

Charcoal

Blue

DBLKTPOT 18oz/530ml teapot

DBLUTPOT 18oz/530ml teapot

Green Glass Teapot

Red Glass Teapot

See the beautiful Suki tea colours develop. For light to medium use.

See the beautiful Suki tea colours develop. For light to medium use.

DGLASGRE 14oz/430ml teapot

DGLASRED 14oz/430ml teapot

Suki Tea Tray The Suki tea tray makes tea into a ritual for one. Carved from sustainably sourced bamboo with a recess to hold the teapot snugly. Just the right amount of space for a teacup and milk jug.

DSKTRAY 300mm x 220mm

34

Suki tea kit Suki Tea Rack Modular rack designed to hold 6 caddies at a slight angle.

DSKRACK 220mm W x 320mm D x 320mm H (when filled with caddies)

Suki Tea Caddies Holds approximately 250g.

Airtight, transparent lid.

DSKCADDY 6 caddies, 155mm H x 70mm W

Free Suki caddy labels available.

Milk Jug

Glass Pitcher

Good tea needs fresh milk.

This is the best way to serve it.

A great way to serve iced tea - enough for two to share.

DSKJUG 12 x 3oz milk jugs

DPITCHER 6 x 500ml jugs

Suki Tray Liners

Tea Pockets

Communicate the Suki story to your customers, and help your trays last a bit longer.

A pillow-shaped, biodegradable bag to spoon your loose leaf into for takeaway.

DSKPKT x 1000

DSKLINER packs of 250

Replacement Mesh Insert

Measuring Spoon

Replacement mesh insert for the Suki stump teapot.

Portion controlled scoop for one perfect pot of tea.

DSKBASKT 1 insert

DSKSPOON

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Pavilion Garden Tea A treat for the taste buds as much as a pleasure for the eyes. Pavilion Garden is our range of Victorian-inspired teas, each designed to infuse beautifully from the bag and look stunning on your counter.

Fairtrade Decaf Breakfast Tea

Fairtrade Breakfast Tea

Bright • Malty • Everyday DPAVBREK 6 display boxes of 20 envelope tea bags

DPAVB300 A box of 300 envelope tea bags

Bright • Lively • Everyday DPAVDCF 6 display boxes of 20 envelope tea bags

Fairtrade Earl Grey Tea

Fairtrade Organic Green Tea

Bergamot • Bright • Confident

Toasty • Cleansing • Dry

DPAVEARL 6 display boxes of 20 envelope tea bags

DPAVGREE 6 display boxes of 20 envelope tea bags

Organic Summer Berry Infusion

Organic Chamomile, Honey & Vanilla Infusion

Juicy • Sweet • Youthful

Blossomy • Sweet • Soothing

DPAVBERR 6 display boxes of 20 envelope tea bags

DPAVCHAM 6 display boxes of 20 envelope tea bags

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Pavilion Garden Tea Organic Peppermint Infusion

Organic Peppermint & Liquorice Infusion

Fresh • Mint • Uplifting

Sweet • Mint • Long Lasting

DPAVMINT 6 display boxes of 20 envelope tea bags

DPAVPLIQ 6 display boxes of 20 envelope tea bags

Pavilion Garden Display Rack Created to sit on your counter or next to self serve machines.

DPAVRACK

Pavilion Garden Box A luxurious way to display your tea. The inside of the box is branded with the distinctive Pavilion Garden tea design. Holds eight tea flavours.

DPAVGBOX

Black Tea Bag Teapot

White Tea Bag Teapot

An elegant serving solution to brew Pavilion Garden teas.

The small clamp in the teapot holds the string and a little ledge prevents the tea bag from stewing.

An elegant serving solution to brew Pavilion Garden teas.

The small clamp in the teapot holds the string and a little ledge prevents the tea bag from stewing.

DTPOTBLK 12oz/340ml teapot

DTPOTWHT 12oz/340ml teapot

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Pavilion Garden Tea Catering Tea that tastes great, looks good and has ethical credentials too. Choose from our range of formats to suit any busy outlet.

Brew tea in bulk with these easy to use handy sachets and filter papers.

1.

Put the filter paper into the 3pt Pour Over basket.

2. Tear the tea sachet and pour the tea into the filter paper.

3. Place basket into its holder on the bulk brewer.

4. Pour over the water (if the brewer is not plumbed in).

5. Let the bulk brew do the work.

Pavilion Garden Fairtrade Breakfast 10pt Tea Sachets

Pavilion Garden Fairtrade Breakfast 3pt Tea Sachets

Pavilion Garden Fairtrade Breakfast 4pt Tea Sachets

A34PAVG 50 sachets and filter papers

A31PAVG 100 sachets and filter papers

A33PAVG 80 sachets and filter papers

Pavilion Garden Fairtrade Breakfast Tea Bags

Pavilion Garden Fairtrade Breakfast String & Tag Tea Bags

BPAVGBAG 3 bags of 440 square tea bags

BPAVGTAG 6 boxes of 125 tea bags

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Choose products with this mark www.fairtrade.org.uk

Essential Kit

Barista Kit Are we obsessive about the little details? Perhaps – but only because you are too. Tampers to pack the perfect dose. Thermometers with easy-to-read colour coding. And milk jugs that aid milk foaming perfection.

Motta Hand Tamper

Espro Automatic Hand Tamper

18/10 grade stainless steel tamper with a striking red handle. Made

by Motta in Italy.

Ergonomically designed to give a gentle depress when you achieve 30lbs of pressure. Comes in the following sizes.

DMOTTAMP 58mm flat base

DESPR53F

DESPR58C 58mm convex base

Rattleware Hand Tamper

Metal Hand Tamper

Good all round tamper with a soft touch handle.

A heavy duty tamper that will withstand a lot of abuse.

DTAMP57 57mm flat base

DMTAMP 58mm flat base

DTAMP58 58mm flat base

DESPR58F 58mm flat base

Motta Tamping Stand Motta metal tamper station to sit on the edge of a counter. This allows the barista to tamp above the surface of the counter and provides a place for the tamper to rest when not in use.

DMOTSTAC 1 stand

Motta Tamping Stand and Mat

Tamping Mat

This hand tamper station is a solution for tamping without damaging the counter surface and helps stop that all important tamper from going missing.

A mattress for your portafilter to cushion the force exerted from your tamping technique.

DMOTSTAM 1 tamping stand and mat

DAMAT 1 mat

Please check with machine manufacturer on recommended tamper sizes prior to purchasing.

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Barista Kit

Stainless steel jugs in four sizes, each with a tapered spout for controlled pouring.

Macchiato Stainless Steel Foaming Jug

Medium Stainless Steel Foaming Jug

DMACCJUG 360ml

DJUG34 750ml

Small Stainless Steel Foaming Jug

Large Stainless Steel Foaming Jug

DSMJUG 500ml

DJUG1 1L

Small Motta Jug

Medium Motta Jug

DMOTTAS 500ml

DMOTTAM 750ml

Large Motta Jug DMOTTAL 1000ml

Heavy gauge stainless steel construction with protruding spout. Made by Motta in Italy and a favourite jug of many latte artists. new

new

Small Black Rhinowares Jug

Macchiato Black Rhinowares Jug

Teflon coated for easy cleaning and perfect milk.

Teflon coated for easy cleaning and perfect milk.

DJUGBLSM 600ml

DJUGBLMA 360ml

Red Motta Jug This vibrant jug by Motta doesn’t just look the part, its Teflon coating makes for easy cleaning and helps you foam milk to perfection.

Large Milk Thermometer with Clip

Small Milk Thermometer with Clip

DMOTRED 350ml

Measures in both Fahrenheit and Celsius, colour coded to recommend steaming to 145ºF.

Measures in Fahrenheit only, colour coded to recommend steaming to 145ºF.

DTHERM 19cm long with clip and protective sleeve

DSMTHRM 14cm long with clip and protective sleeve

42

Barista Kit

Thermometer Calibration Spanner A handy little tool to calibrate your milk thermometer.

Knockout Drawer Stainless steel knockout drawer for grounds. Strong enough to withstand a hefty bang from your portafilter.

Removable drawer, replaceable knockout bar.

Replacement Bar for Knockout Drawer Plastic coated replacement bar for the knockout drawer.

DSPANNER

DKNCKBX L 380 x W 240mm

Black Coffee Timer

Double Espresso Brew Jug

Lined Shot Glass

Handy little timer to stop your filter coffee from going stale in flasks. Has black velcro straps so you can attach it to coffee flasks. Can be used with FAIRJUG and RISO20.

Handy glass brew jug with measurements from 10 to 70ml and 0.5 to 2.5 ounces. Ideal for measuring espresso shots or syrups.

Our iconic shot glass. Accurately marked for measuring the extraction volume of your shots.

1.0oz, 1.2oz, 1.5oz, 30ml, 35ml.

DTIMERU

DGLASJUG Holds up to 70ml

DLINSHOT1 Single shot glass

6� Foam Knife

Espresso Grounds Scale

Magnetic Shot Timer

For holding back foam when pouring lattes.

Once you master free pouring, use for spreading jam, butter or anything spreadable.

Portable scale with small carry wallet.

Use for measuring the dosage of ground coffee from your grinder.

Counts up and down, large screen.

DFKNIFE 18cm long

DPKSCALE Accurate to 0.1g

DKDRBAR 230mm long

DLINSHOT Case of 6

DMAGTMR

Double Portafilter Mesh

Single Portafilter Mesh

Blank Insert for Portafilter

DPORTA2 58mm diameter

DPORTA1 58mm diameter

Use with Cafiza to backflush group heads.

DBLKPORT 58mm diameter 43

Brew Kit There’s a reason single-serve coffee is so popular: taste. Master the art of the AeroPress, Chemex or filter cone and you’ll serve the only coffee anyone will want to drink. We’ve expanded our range, too – from the industry-standard Hario V60 in pillarbox red, to the aeronautically precise Bairro AltoAir. Take your expertise to the next level, then inspire your customers to buy the Hario gift set and the adjustable, durable Skerton hand grinder for the perfect coffee at home. new

Chemex Coffee Brewer (6 Cup) DCHEMEX 1 Chemex

Chemex Coffee Brewer (3 Cup) Available from April 2015 DCHEMEX3 1 Chemex

Chemex 6 Cup Filter Papers

Chemex 3 Cup Filter Papers

100 unfolded circular papers.

Fold to 1/4 size cone.

100 half moon papers.

DCHEMFP3 100 filter papers

DCHEMFIL 100 filter papers

Chemex Instructions Why Chemex? It’s all about the taste: soft, clean and free from bitterness.

In fact, it’s one of the most efficient ways to extract flavour from your beans.

Actually, there’s one other very good reason to choose Chemex: the wooden collar and leather tie look fantastic, and will have customers talking. Especially if you use our Hario Drip kettle (DKETTLE) to perfectly control pouring the hot water.

Hario Drip Kettle

Top Tips (6 cup brewer)

Fill with hot water and gain control of pouring into filter cones and Chemex.

1. Use 30g of ground coffee (medium grind) for two 10floz/500ml cups.

2. Rinse the cups and filter paper with some hot water.

DKETTLE 1 kettle 1.2L

3. Use hot, but not boiling water (500g).

4. Pre-pour a little water to saturate the grounds and allow the coffee just to bloom.

5. Do an even spiral pour from the centre to the edges – make sure all the grounds are covered so the extraction is even.

Salter Aquatronic Scale

6. Pour again maintaining a consistent water level covering all the grounds.

This helps agitate the grounds and leads to a uniform extraction.

7. Remove the filter when you’re finished and enjoy.

Provides accuracy for weighing water and coffee beans. Comes with a 15 year manufacturer’s guarantee.

DSALTER 1 scale

45

Brew Kit Filter Cone Instructions Sure, there’s a technique to getting filter cone coffee just right. But our kit makes it simple to extract the perfect flavour. Oh, and did we say it works perfectly with our brew bar?

Top Tips 1.

2.

3.

4.

Grind 20-25g of coffee (for a 10fl oz cup).

Rinse the cup, cone and filter paper with some hot water.

Use hot, but not boiling water.

Pre-pour a little water to cover and saturate the grounds so the extraction is even.

5. Do a big pour – make sure all the grounds are covered so the extraction is even.

6. When the water sinks to about half way through the paper filter, do another big pour covering all the grounds. This helps agitate the grounds and leads to a uniform extraction.

7. Remove the cup when it’s 1 ½ cm away from being full. There may still be coffee coming through, but you should stop the extraction.

Ceramic Filter Cone A ceramic filter cone feels so much better than a plastic one.

Use around 25g coffee per cup.

DCONE 1 filter cone new

Filtra Filter Cone Filter papers For use with our white ceramic filter cone.

Oxygen bleached with a lip to make them easy to open.

V60 Ceramic Cone

DCPAPER 80 filter papers

The classic filter cone, Size 02 in red.

Use around 25g coffee per cup.

DV60RED 1 filter cone new

new

AltoAir Filter Cone An eye catching stainless steel design that lets air flow around the filter paper. Use around 25g coffee per cup.

DALTOAIR 1 filter cone

V60 Filter Cone Filter Papers

V60 Retail Gift Set

Size 02 for use with the V60 Ceramic Cone and AltoAir Filter Cone.

The perfect retail package of one red V60 ceramic cone (size 01), one glass brew jug, one scoop and an initial supply of filter papers.

DV60FILT 100 filter papers

DV60GIFT

46

Brew Kit AeroPress Coffee Maker

AeroPress Instructions

Faster than a cafetiere and makes a consistent filter coffee that is hard to beat.

Give it a little longer. Give it a little less. AeroPress practically goads you into experimenting with your technique – it’s incredibly fast and easy to create smooth filter coffee this way, time after time. It also makes just the right amount of coffee for our 10oz porcelain mug (DINERMG).

DAEROPRS 1 AeroPress

Top Tips AeroPress Filter Papers

1.

2.

3.

4.

5.

6.

7.

DAEROFIL 350 filter papers

Place plunger on a hard surface rubber seal side up.

Assemble AeroPress (don’t fit the filter just yet).

Add two scoops of coffee to the chamber. Add hot water.

Stir and leave for 30-60 seconds.

Place filter paper in the basket, wet it and lock into the chamber.

Turn AeroPress over quickly onto a pre-heated cup or brew bar.

Gently press plunger to extract coffee.

new

Hario Skerton Hand Grinder This portable hand-grinder uses high quality, ceramic, conical burrs and can be easily adjusted for a range of grind sizes. With its steadying rubber base it’s a delight to use - and looks great too!

The ideal retail offering for your customers to use at home.

DSKERTON

Baratza Encore Grinder Use the Baratza Encore grinder for the small grind-to-order amounts needed for Chemex, AeroPress and filter cones, ensuring the freshest coffee and no waste. The conical burr grinders are exceptional at producing consistent grinds from very fine to very coarse as well as being durable and will remain sharp for many years. Comes with a 1 year manufacturer’s warranty.

DBARAENC

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Baratza Grinder Spare Hopper

Baratza Grinder Spare Bin

DBARAHOP 1 grinder hopper

DBARABIN 1 grinder bin

Baratza Spare Lid DBARALID 1 grinder lid

Brew Kit

Brew Bar

Airscape Coffee Container

Using a brew bar makes it easy to see when your cups are full of coffee and check your flow rate when brewing. Our brew bar is also designed to be used with the AeroPress or filter cones (up to four at a time). The drip tray collects any stray drips.

Oxygen is an enemy of coffee beans. This great and good looking storage container expels air to keep coffee beans fresher for longer.

Chrome DAIRSCAP 1 container

DBREWBR4 1 brew bar

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Coffee Bar Essentials The perfect bar area? One the customer almost doesn’t notice – logical, tidy and easy to use.

And while the devil is definitely in the detail, we’ve got it covered.

Tall Storage Box

Tall Divider

Use for displaying biscotti, straws, wooden stirrers and any other tall products.

DSBDIVT 140 x 125mm

DSBBOXT 140 x 110 x 110mm

Short Storage Box

Short Divider

Holds sugar sachets.

DSBDIVS 140 x 75mm

DSBBOXS 90 x 110 x 110mm

Connectors For connecting storage boxes.

DSBCONN 12 connectors Lid Tidy Suitable for holding stackable objects: cup lids, paper cups, sleeves, coffee pods, caramel waffles, etc.

Porta Tray Take Away Cup Carrier Suitable for 8, 12, and 16oz takeaway cups.

DSBLID

PORTRAY 100 per case

Wooden Stirrers DWOODSTR 500 x 185mm stirrers

Single Fairtrade Decaf Pods

Double Fairtrade Decaf Pods

DPODSING 60 x 7g pods

DPODDOUB 60 x 14g pods

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Coffee Bar Essentials

Fairtrade Brown Sugar Sticks

Fairtrade White Sugar Sticks

Canderel Sweetener Sticks

Made with Fairtrade brown sugar from Africa.

Made with Fairtrade white sugar from Africa.

DFTSUGW x 1000 sachets

Low calorie sweetener.

DFTSUGB x 1000 sachets

Stainless Steel Teaspoons 13cm DTSPOON x 12

Stainless Steel Espresso Spoons 12cm DESPOON x6

DCANDERL x 1000 sachets

Stainless Steel Latte Spoon 22cm DLSPOON x1

Insulated Milk Jug

Pump Action Vacuum Flask

Thermal Flask

Compact and lightweight, this elegant stainless steel shatterproof jug has an inner and outer body constructed in stainless steel with a tough matt black ABS plastic base and handle. It is suitable for tabletop and safe portable use.

Insulated flask with lever pump on top. Well suited for self serve coffee, hot water or chilled milk.

Insulated flask with handle for pouring hot coffee, chilled milk or hot water. Or anything you can pour from a jug.

FAIRJUG 1.9L

19cm RISO20 2L

DINMLJG 1L

51

RISO20LD Spare Flask Lid

KeepCup Help your customers do the right thing for the environment. There’s a new range of colours for summer, and a limited edition glass cup with cork band. KeepCup is gorgeous, reusable and designed to last for years. new

Pink KeepCup Small

Cerise KeepCup Medium

8oz capacity DKC8PNK

12oz capacity DKC12CER

new

Black KeepCup Small

Grey KeepCup Medium

8oz capacity DKC8BLK

12oz capacity DKC12GRE

new

Red KeepCup Small

Blue KeepCup Medium

8oz capacity DKC8RED

12oz capacity DKC12BLU

new

KeepCup POS Create a stylish display to highlight these fantastic reusable cups.

Includes a pop-out card promoting a coffee discount to KeepCup users.

Special Edition Brew Cup A beautiful glass cup with cork band.

2 x A5 strut cards 1 x double cup presentation stand 1 x reuse/discount pop-out card QKEEPCUP FOC on request with KeepCup orders

12oz capacity DKC12BRE

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Takeaway Cups A takeaway cup says a lot about your business. Simple elegance, warm colours or eco credentials – we’ve got your perfect match.

Boutique Cups Our Boutique design has quickly become a new classic. Available in three sizes of double wall cup.

8oz Boutique Double Wall Cups DDBOUT8 780 cups

12oz Boutique Double Wall Cups DDBOUT12 600 cups

16oz Boutique Double Wall Cups DDBOUT16 384 cups

Coloured Cups Keep your hot drinks toasty on colder days with double wall cups. Three sizes, each cunningly colour coded.

8oz Beige Double Wall Cups DDBEIG8 780 cups

12oz Terracotta Double Wall Cups DDTER12 600 cups

16oz Taupe Double Wall Cups DDTAUP16 384 cups

Eco Cup This 12oz, double wall cup packs in a lot of goodness – it’s 100% biodegradable, compostable and recyclable.

That’s mostly down to the very clever inside coating – a biopolymer that’s based on GMO-free vegetable oil technology.

Even the Eco Cup’s paperboard comes from sustainable forestry.

12oz Double Wall Eco Cup DDECO12 600 cups

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Takeaway Cups Pure and simple, white cups look great just as they are. But they’re also the starting point for personalisation. First up is our cost-effective labelling service. Or ramp things up with bespoke branding – order 50,000 and we’ll store them too.

4oz White Single Wall Cups

White 4oz Lids Dinky little lids for 4oz cups.

D40ZCUP 1000 cups

DSOLID4 1000 lids

8oz White Single Wall Cups

8oz White Sip Through Lids

DWHCUP8 1000 cups

DWHTLIDS 1000 lids

12oz White Single Wall Cups

8oz Black Sip Through Lids

DWHCUP12 1000 cups

DSCLID8 1000 lids

16oz White Single Wall Cups

12/16oz White Sip Through Lids

DWHCUP16 1000 cups

DWHTLIDL 1000 lids

Cup Sleeve

12/16oz Black Sip Through Lids

Suitable for single wall 12oz and 16oz paper cups.

Can also be used for 12oz and 16oz cold cups.

Label It Our Label It service is an inexpensive way to build brand exposure and create a professional look - great for use on our white cups. Apply to cups, sandwiches, bags. Printing of labels is available in quantities as small as 1000 and costs are about a few pence / cents per label.

All you need to do is design the labels and we’ll arrange for everything else. Call +44 (0) 141 420 2283, or email labelit@espressowarehouse.com.

Branded Cups Our bespoke branded cups service is available through our UK based cup partner. Choose from single or double wall cups, in 4, 8, 12 or 16oz sizes, in a choice of print processes. We’ll coordinate the approval and print process. If you commit to using 50,000 cups in around 6 months, we’ll even store the cups for you!

DSCLID12 1000 lids

DEWSLEEV 2000 sleeves

Your logo here!

57

Crockery White is the classic colour for crockery. It looks great now, and it’ll look great in years to come – showing off every drink to the best effect. Talking of which, we’ve got all the shapes and sizes you need, from cortados to lattes.

Verona Breakfast Cups and Saucers

Verona Cappuccino Cups and Saucers

Verona Espresso Cups and Saucers

DCROCBRK 6 x 12oz cups and saucers

DCROCCAP 6 x 7oz cups and saucers

DCROCESP 6 x 3oz cups and saucers

Flat White Glass

Porcelain Mug

7oz flat white glass great for serving the perfect flat white every time.

DINERMG 6 x 10oz porcelain mugs

Cortado Cups and Saucers

DFLATGLS 12 x 7oz glasses

Crockery Sample Kit

Crockery Starter Kit

DCROCSAM 1 x espresso 1 x cappuccino 1 x breakfast cup and saucer

DCROCKIT 12 x espresso 36 x cappuccino 24 x breakfast cups and saucers

DCROCCOR 6 x 4.6oz cups and saucers

Sugar Bowl DSUGBOWL 6 x white sugar bowls

Branding We can arrange to have any of our crockery branded with your company logo. The branding we supply is an ‘inglaze’ process which means it will withstand dishwashing without fading.

Set up and per item charges apply. Just ask our customer services team for more details.

58

eats

Wooden Spoon These are the real organic deal, hand-baked by passionate people, then packed into pairs.

Our display rack makes a big impact in the smallest possible space, helping to make these treats even more tempting.

Organic Gluten Free Chocolate Orange & Almond These gluten free biscuits are a perfect combination of crunchy almond, a hint of sweet orange oil and an indulgent chocolate base.

DWSORANG 30 x 35g twin packs

Organic Gluten Free Chocolate & Pear Biscuits Organic, gluten free biscuits so good that you’d never know they were gluten free... unless you read the packet.

DWSPEAR 30 x 35g twin packs

Organic Salted Caramel & Peanut Our Salted Caramel & Peanut biscuits combine delicious sweet and savoury flavours to make a tempting, moreish biscuit.

DWSPEANT 30 x 35g twin packs

Organic Chocolate Gingers Stem ginger, dark chocolate and crunchy biscuit, it’s a classic combination that works a treat.

DWSGINBI 30 x 35g twin packs

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Organic Lemon Melts Still our top seller, buttery shortbread flavoured with lemon oil, slowly baked and hand dipped in white chocolate.

DWSLEMBI 30 x 35g twin packs

Organic Shortbread Lots of organic butter is the secret to this shortbread.

DWSSHOBI 30 x 35g twin packs

Wooden Spoon

Caramel Waffles

Almond Biscotti

Large Biscotti Barrel

We don’t buy our waffles in big batches, we buy them often, and keep them fresh.

Sit them on your cup to enjoy the melting middle.

Double baked Italian style biscuits with whole almonds. Ideal for dunking.

Traditional round biscotti barrel with glass lid.

DWSALMBI 50 x 35g

DBISBAR 180mm W x 240mm H

DWSWAFF 60 x 70g twin packs

Shortbread Doubles Made by a small family bakery, each mixed case contains 50 packs of two all butter shortbread rounds and 50 packs of two double chocolate chip shortbread rounds. Slow baked for a soft eat. Ideal for hotel bedrooms, conferencing or cost effective impulse lines.

DWSDOUBL 100 x 20g twin packs

Wooden Spoon Merchandising Rack A space-friendly counter top merchandising rack that helps get those biscuits noticed. Will hold three boxes of your favourite flavours. (Not suitable for waffles, biscotti, or shortbread doubles).

DWSDRACK

high Stack’em 62

The Fine Cookie Co. The Fine Cookie Co. take a dollop of inspiration from the U.S. of A. and mix it up with 100% natural ingredients. It’s then popped in the oven with baking expertise from the rolling hills of Derbyshire to create these giant, soft-baked cookies. The retro glass display jars are the final, irresistible touch.

Rocky Mountain Road

Salt Lake Caramel

All that chocolate and meringue plus honeycomb makes a wonderfully rich cookie. Some real American cranberries add a twist.

Big salted caramel pieces, big chocolate chunks and a hint of clotted cream help give a real bite to this biscuit style cookie.

DFCROCKY 36 x 60g cookies

DFCSALTC 36 x 60g cookies

Chocolate Box Brownie

Rainbow Nation

The finest dark Belgian chocolate, and cocoa powder combine to make a super-rich cookie that is a complete chocolate hit, but with no bitterness.

A classic vanilla cookie (Madagascan vanilla, of course) flecked with milk chocolate chips and studded with ‘everyone’s favourite’ candy coated chocolate beans.

DFCRAIN 36 x 60g cookies

DFCBROWN 36 x 60g cookies

Power Breakfast

Butterscotch On The Rocks A mouth-wateringly toothsome combination of dates, real pieces of butterscotch, honeycomb pieces and oats, enriched with golden syrup and clotted cream and studded with pecan nuts.

Everything you could want in a breakfast granola cookie, except the milk. Feast on: cranberries, dates, pumpkin seeds, sultanas, hazelnuts, linseeds, oats and coconut.

DFCPOWER 36 x 60g cookies

DFCPECAN 36 x 60g cookies

All That Jazz Chocolate, chocolate, then add chocolate to make a triple - chocolate fudge cookie.

Then add the jazz - lots of colourful, candy-coated chocolate beans.

How smarty pants is that?

DFCJAZZ 36 x 60g cookies

Buy any 6 cases of Cookies or Favourite Bear Biscuits and save 10%.

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The Fine Cookie Co. Cookie Starter Kit Available one per outlet. Buy 6 cases of 36 cookies, 3 cookie jars, 3 airtight jar gaskets, 1 pair of cookie tongs, 6 jar hanger labels, 6 slip mats and 1000 cookie bags, and save 25% compared to individual purchase price.

DFCKIT 36 x 60g cookies

Cookie Jar

Cookie Jar Gasket

Smart glass jar, big enough to hold about 24 cookies.

Essential for keeping your jar airtight, and your cookies fresh.

DBISBAR

DGASKET

Cookie Jar Replacement Lid DJARLID

Jar Slip Mat A handy branded mat for keeping your jars in place.

QFCMAT Free

Cookie Bag DFCBAG 1000 branded bags Cookie Tongs Tongs, for cookies. Simple.

DTONG

The Fine Cookie Co. Tags are FREE of charge

Salted Caramel DFCTAGSC

Rocky Mountain DFCTAGKY

Butterscotch DFCTAGPE

Power Breakfast DFCTAGWR

Brownie Cookie DFCTAGBR Rainbow Nation DFCTAGRA All That Jazz DFCTAGJZ 66

My Favourite Bear All butter, naturally flavoured biscuits made with all natural ingredients and no nasty additives.

A winner with both kids and parents.

Go Bananas Bear

Blowing Raspberries Bear

Muddy Bear

All butter, naturally flavoured biscuits with real banana purĂŠe.

Flavoured biscuits with raspberry purĂŠe and beetroot for colour.

All butter, naturally flavoured biscuits with dark chocolate chips, cocoa and natural vanilla.

DBANBEAR 48 x 25g twin pack biscuits

DRASBEAR 48 x 25g twin pack biscuits

DMUDBEAR 48 x 25g twin pack biscuits

Lotus biscuits Baked to the same recipe since 1932, the unique caramelisation process gives the biscuits a subtle taste of cinnamon. No artificial colours, flavours or hydrogenated fats.

Lotus biscuits The original caramelised biscuit.

DLOTUS x 300 biscuits

67

Broderick’s Bars We’re chuffed to crumbly bits to bring you these incredibly tasty tray baked inspired Broderick’s Bars.

Wow your customers with a Road Rocking Choc Choc Block or a Nutty Crunchy Caramel Munchie.

They taste even better than they sound (just check the pile of empty wrappers in our bins).

Road Rocking Choc Choc Block Handmade rocky road.

Caramental Handmade Belgian chocolate caramel shortbread.

DBROROCK 25 bars

DBROCARA 25 bars

Nutty Crunchy Caramel Munchie Handmade white chocolate, peanuts & caramel.

DBROWHIT 25 bars

Stack’em high

68

Sugar ‘n’ Spice Muffins ‘Plump’ doesn’t quite do justice to these irresistible impulse buys. Choose from triple chocolate, sticky toffee or fruity blueberry – packed individually for freshness.

Toffee Muffin

Chocolate Muffin

Blueberry Muffin

DMUFTOFF Case of 12

DMUFCHOC Case of 12

DMUFBLUE Case of 12

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Peppersmith Mints Made with fine English mint, these 100% natural peppermints are proven to reduce tooth decay and plaque.

Perfect to freshen up after food or drink, they are an ideal impulse sale and take up very little counter space.

Fine English Peppermint Fresh Mints The original. The strong, fresh taste of fine English peppermint.

DPEPMINT 12 packs x 25 mints

Lemon Mints

Eucalyptus Mints

Zesty Femminello and Monachello lemons with a touch of peppermint.

Real Australian eucalyptus gives a cooling hit of menthol.

DPEPLEMO 12 packs x 25 mints

DPEPEUCA 12 packs x 25 mints

Peppersmith Display Rack DPEPRACK

*Buy 3 cases and get a Peppersmith display rack free.

Sugar-free and accredited by the British Dental Health Foundation for being actively good for teeth.

Suitable for vegans and vegetarians.

All packaging 100% recyclable and made from FSC accredited materials.

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Propercorn Popcorn Propercorn is a gourmet popcorn company showing the nation how popcorn is done properly. Completely gluten-free, the freshly popped butterfly corn is delicately tumbled with only the most authentic ingredients.

Totally natural, under 130 calories per pack and completely delicious.

And for a taste of equatorial summer, try the Sweet Coconut & Vanilla flavour. It’s the ultimate guilt-free snack. new

new

Sour Cream & Black Pepper

Sweet Coconut & Vanilla

The Sour Cream & Black Pepper in this bag have been blended with crème fraîche and roasted onions to give more depth of flavour.

A delicious blend of fresh coconut and Madagascan vanilla.

DPOPCOCO 24 x 30g bags

DPOPSCRM 24 x 20g bags

Fiery Worcester Sauce & Sun-Dried Tomato

Sweet & Salty Just a pinch of sea salt is combined with soft, brown sugar for the golden coating.

The recipe is a secret, but the Worcester Sauce is blended from scratch with a pinch of Indian red chilli thrown in for an extra kick!

DPOPSWTS 24 x 30g bags

DPOPWORC 24 x 20g bags

Buy 6 cases of the same flavour, or mix and match and receive a 10% discount.

Lightly Sea Salted The Lightly Sea Salted kernels have been popped with a little rapeseed oil and sea salt, nothing else.

DPOPSALT 24 x 20g bags

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Cleaning

Full Circle Tetra-weirdo-chlorine. It’s ingredients like this that put people off using professional cleaning gear.

That’s why Full Circle products are made from ingredients found in food, or derived from plants.

Oh, and the packaging’s 100% recyclable.

Full Circle Equipment Powder

Full Circle Cleaning Tablets

Full Circle Milk Wash

Clean portafilters, mesh inserts and use for backflushing. Effective for use with traditional espresso machines and coffee brewers. 100 uses per jar. 100% phosphate free.

Designed for cleaning automatic machines.

Formulated for controlled solubility, easy rinsing, and powerful cleaning. 100% phosphate free.

Breaks down milk protein build up in auto-frothing lines, steam wands, and milk vessels. 30 uses per bottle.

100% phosphate free.

DFULLCIR 500g

DFULLTAB 120 tablets

DFULLWAS 1 Litre bottle

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Urnex Providing speciality cleaning products for coffee and espresso equipment since 1936, Urnex is the secret weapon when it comes to great tasting coffee.

Easy-to-use and seriously thorough, these products ensure pristine equipment to help produce superior taste and get the best from your beans.

Urnex Cafiza Espresso Machine Cleaner Clean portafilters, mesh inserts and use for backflushing. Great new look, same old hard-working Urnex. Well, if it ain’t broke...

DSACLEAN 560g dispenser tub

Urnex Grindz Grindz is specially formulated and made with wheat, that is free from genetically modified organisms, to easily clean your grinder without having to strip it down. Add 40g to an empty hopper and grind to clean espresso grinders. We recommend that grinders should be cleaned out weekly to stop build up of stale oil on your blades.

Urnex Rinza Milk Frother Cleaner Breaks down milk protein in automatic milk frothers. 30 uses per bottle.

DRINZA 1 Litre dispenser bottle

DGRINDZ 430g dispenser tub

Urnex Cafiza Tablets

Urnex Wipz

Urnex Urn Cleaner

Designed for cleaning automatic machines without damaging metal parts or leaving residues.

Now 100 per pack for the same price as 90.

Multi purpose odourless wipes for cleaning steam wands, bean hoppers, stainless steel surfaces and just about anything else.

Dosage controlled for cleaning coffee or tea urns.

DURNXTAB 100 tablets

DURNWIPZ 100 wipes

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DURNX15 15 sachets

Cleaning Accessories Small but perfectly formed. Our accessories will keep your equipment running smoothly from morning until night.

Cleaning seals is like cleaning teeth, you need to get into all the nooks and crannies.

Small Coffee Grounds Brush

Food Safe Coffee Grounds Brush

Bulk Brew Cleaning Brush

With plastic bristles and white handle.

37cm long big brush for getting into the corner of urns - white handle with blue food safe bristles.

DPFBRSH 1 brush

DSAFBRS 1 brush

DBRUSH 1 brush

Small Cleaning Brush

Group Head Cleaning Brush

Blank Insert for Portafilter

Set of two cleaning brushes for getting into small tubes in automatic milk frothers.

Zig zag shaped handle to deflect water onto the drip tray instead of your hands.

Use with Cafiza to backflush group heads.

DCAPBRUS 1 brush

DGHBRUSH 1 brush

For brushing out portafilters between use.

Natural bristles.

DBLKPORT 58mm diameter

Cleaning Tub for Portafilters This handy tub makes cleaning portafilters easy.

Just fill the tub with boiled water up to the line (1 Litre) then sprinkle 1 teaspoon (6g) of Urnex Cafiza espresso machine cleaner into the water.

Finally submerge the portafilter heads in the solution.

DCLEANTB 1 tub

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Training & Resources

Coffee School Courses For practical coffee training, enrol your staff (or yourself), in one of five training programmes offered by Matthew Algie. Professional, friendly training held in London, Dublin or Glasgow.

Coffee School Class M ilk Class Coffee School Class

Milk Class

If you are front line staff in the coffee industry, opening a coffee shop or simply interested in coffee, this one day class will get you on your way in the world of coffee. It’s pitched at beginners in a relaxed atmosphere and delivered by skilled trainers experienced in food service environments where speed and quality are essential.

This half day class is designed for baristas who already work in a coffee shop environment but want to improve their milk texturing techniques and deliver amazing latte art effortlessly. The focus of this intensive hands-on class is simply milk.

Whatever your coffee knowledge, you’ll learn practical skills. How to:

You will learn: • • • •

• Make all the key drinks in a basic coffee menu • Steam milk • Maintain and keep your equipment clean Coupled with the practical side of the class, we will give you key background information on coffee, roasting and the importance of freshness and consistency to give you the confidence to get started. We want you to leave with a passion for coffee, new skills, and a booklet to guide you on your way.

The impact of different milk types on milk foam The importance of proteins and fat in milk The principles of latte art The role of temperature in milk foaming

Most of all you will practice key, milk foaming techniques to deliver latte art that isn’t just beautiful to look at, but delivers a perfect flavour too. After all, a latte without the perfect milk foam is like a T-Rex without the teeth.

DSCHOOL2

DSCHOOL1 Or free to Matthew Algie coffee customers Or free to Matthew Algie coffee customers

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Brew Class

Coffee Trainer Class

This half day class is for the geeks amongst us and perhaps also for the geek within us. Designed for baristas who not only want to get an espresso shot just right but also want to explore brew methods like the AeroPress, filter cone and Chemex. In this hands-on class you will learn:

This class is designed for head baristas, supervisors and managers with great coffee and milk skills and a genuine passion for the black stuff. Those who have the heavy responsibility for carrying out coffee quality checks, equipment cleanliness and for passing on their skills by training staff to respect coffee and the hardware. Training doesn’t come easy to everyone and this class will help to stop you becoming a monster with a clipboard.

The focus is still on coffee, but the training techniques you will learn will help you to train effectively in other areas of your business too. In this intensive, one-day class, you'll learn how to:

• The basics of coffee brewing • How to brew coffee using various brewing methods • How the coffee, the dose, grind and water affect the final cup You will get your hands dirty grinding, weighing, extracting and using your taste buds the whole way through. You will fall in love with precision and then we will encourage you to rebel. This is the opportunity to play with all the brewing parameters and find your perfect brew. How do you drink yours?

DSCHOOL4

• • • •

Get your key messages across Choose an appropriate style for your audience Establish and build rapport Share your passion for all that is coffee

Or free to Matthew Algie coffee customers

You never know, you might even become an inspiration to some… minus the halo.

Discount

DSCHOOL3

Buy a Coffee School, Milk Class and Brew Class and receive them at the below discounted package price.

Or free to Matthew Algie coffee customers

DSCHOOL5

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Espresso Class new This half day class is for confident baristas who would like to learn more about the variables that can impact espresso and explore the effect this has on taste.

• Understand what excellent espresso tastes like • Explore how origins, coffee profiles, processing & roasts influence espresso • Gain an insight into espresso composition, brewing factors & variables • Brew an espresso to achieve its sweet spot and develop a personal brewing style This hands on session is split into two key parts - tasting and brewing, so you’ll have plenty of opportunity to hone both your knowledge and practical skills.

DSCHOOL6

lass Espresso C

Or free to Matthew Algie coffee customers

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Books Coffee expertise doesn’t mean studying for a degree in biology or food science. It can be as pleasurable as pulling up a chair, sipping something hot and leafing through a great book.

From ‘how to’ manuals to tales of inspiration from coffee growing regions, all these books are hand-picked (and read) by us. We trust them. So can you.

33 Cups of Coffee (tasting notes diary)

The Espresso Quest, Instaurator

A coffee journal that provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format. It’s perfect for coffee novices and pros alike.

When we first came across this book we were immediately smitten by the excellent photography.

DQUEST

D33COFEB Sold individually

Everything but Espresso, Scott Rao Everything you need to know about non-pressurised coffee brewing.

A perfect complement to the Professional Barista’s Handbook.

DEVERYTH

The Professional Barista’s Handbook, Scott Rao The next step from the Espresso Techniques Book. Rather than give answers, it raises questions.

A fantastic book.

DPROFBAR

Espresso COFFEE 2013 Tools Techniques and Theory, David C Schomer A new edition of the original reference guide for baristas.

DEBOOK

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Doing the right thing We’re serious about our responsibility to people and the planet. That’s why we hold ourselves to the high standards of independent certification.

Rainforest Alliance

Fairtrade As well as guaranteeing that producers are paid fairly, Fairtrade certification provides an additional social premium for growers, which they can use to develop the business or pay for community projects – as is democratically

The gold standard in environmental certifications, the Rainforest Alliance logo is an assurance that wildlife is protected, rivers are kept clean, and natural resources are conserved during the production process. www.rainforest-alliance.org

determined. www.fairtrade.org.uk

Organic Organic products don’t use unnecessary chemicals and pesticides – which is great news for plant and animal life. www.ec.europa.eu

Sol y Café, Peru German Silva Vasquez farms his coffee on 5 hectares of land. He has used Fairtrade Premiums to help increase yields from his farm to generate additional household income. He has also invested in new drying facilities to increase the quality of his coffee and boost his farm’s income.

da Kopakama, Rwan

The Kopakama coffee co-operative on the shores of Lake Kivu has achieved a great deal since the genocide in 1994. Not only has the group secured electricity and gravity-fed water to serve the community, they have also used Fairtrade contributions to purchase land for hundreds of female farmers, many of whom were widowed during the violence and had struggled to earn a living.

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Point of sale Pull customers in, tempt them with impulse buys - and generally sell them some very profitable products. Simply order your point of sale when you order the related products - it’s free.

Iced Tea

Salted Caramel Latte

Pineapple Coconut Crush

QICETEAP 1 x A2 posters

QSCLATP 1 x A2 poster

QCRUSHP 1 x A2 poster

QICETEAS 1 x A4 strut card

QSCLATS 1 x A4 strut card

QCRUSHS 1 x A4 strut card

QICETEAT 10 x A6 tent card

QSCLATT 10 x A6 tent cards

QCRUSHT 10 x A6 tent cards

Peach Almond Frappe

Honeycomb Mocha Frappe

White Choc Raspberry

QPAFRAPP 1 x A2 poster

QHMFRAPP 1 x A2 poster

QWCRASPP 1 x A2 poster

QPAFRAPS 1 x A4 strut card

QHMFRAPS 1 x A4 strut card

QWCRASPS 1 x A4 strut card

QPAFRAPT 10 x A6 tent cards

QHMFRAPT 10 x A6 tent cards

QWCRASPT 10 x A6 tent cards 84

Point of sale

Salted Caramel Frappe

Chocolate Vanilla Frappe

Fruit Spritzers

QSCFRAPP 1 x A2 poster

QCVFRAPP 1 x A2 poster

QFRTSPP 1 x A2 poster

QSCFRAPS 1 x A4 strut card

QCVFRAPS 1 x A4 strut card

QFRTSPS 1 x A4 strut card

QSCFRAPT 10 x A6 tent cards

QCVFRAPT 10 x A6 tent cards

QFRTSPT 10 x A6 tent cards

Iced Caramel Latte

Tutti Frutti

Mango Tango Smoothie

QISKCARP 1 x A2 poster

QTUTTFP 1 x A2 poster

QMANGOP 1 x A2 poster

QISKCARS 1 x A4 strut card

QTUTTFS 1 x A4 strut card

QMANGOS 1 x A4 strut card

QISKCART 10 x A6 tent cards

QTUTTFT 10 x A6 tent cards

QMANGOT 10 x A6 tent cards

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Point of sale Our brand new Suki point of sale helps bring 6 of your favourite teas to life. The perfect way to highlight different teas as the seasons change.

Each pack contains 2 x A2 posters, 2 x A4 strut cards and 10 x tri-sided table talkers.

Lemongrass & Ginger

Earl Grey Blue Flower

QSUKLG

QSUKEG

Apple Loves Mint

Green Tea Ginseng

QSUKAM

QSUKGG

Whole Leaf Peppermint

Spiced Citrus Tea

QSUKPEP

QSUKSC 86

Loyalty Cards We’ve run the numbers, and the evidence is in – customers love loyalty cards. We’ve got everything you need to help build repeat visits.

Script Loyalty Cards Reward your best customers with a free drink. Two different options to choose from.

DSCRLOY6 250 Stamp option Buy 5 get a 6th free

DSCRLOY8 250 Stamp option Buy 7 get an 8th free

Loyalty Card Stamp Self inking with coffee cup icon.

DCUPSTMP 1 stamp

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Terms & Conditions We welcome enquiries from coffee and food distributors who wish to purchase our products in bulk with the intention of sale to end users.

Please email your interest to: distributors@espressowarehouse.com or call +44 (0)141 420 2264.

First orders must be paid before goods are supplied. After first order, and subject to credit approval, payment terms are strictly 30 days from the date of invoice, unless otherwise agreed in writing. Orders on overdue accounts will be held until overdue balances are cleared. All items are subject to VAT at the current rate, except those indicated.* Customers paying by credit card are charged in £ sterling. Customers outside the UK can be billed in Euros only by opening an account and are exempt from UK VAT if a valid VAT number is provided. All details correct at time of printing.

Cheque payment Espresso Warehouse is a trading division of Matthew Algie and Company Limited and due to tighter banking regulations cheques made payable to Espresso Warehouse are no longer accepted by our bank. Please make all cheques payable to our parent company Matthew Algie and Company Limited.

Mainland UK orders received before 12 noon will be delivered within two working days. Other UK and Ireland orders received before noon will be delivered within three working days. For international orders, timing and costs are available on request and depend on location and export regulations.

Espresso Warehouse cannot be held responsible for loss of revenue resulting from late or delayed orders.

Customers must inform Espresso Warehouse of any damage on the same day of receiving the order. Please sign for goods as damaged on receipt if there is evidence of damage to outer packaging. Specific details of damage and consignment note number together with order reference number are required.

Fancy a chat?

To order call: +44 (0) 141 420 2422 (Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377 Email: orders@espressowarehouse.com www.espressowarehouse.com Send us a letter From the UK: Espresso Warehouse, FREEPOST GW7023 Glasgow G5 8BR

Outside the UK: Espresso Warehouse, 8-10 Lawmoor Road, Glasgow G5 OUL United Kingdom

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Order value up to:

Delivery charge:

We are unable to accept returns for any opened cases of food products.

Other items may be returned in original undamaged packaging and must be deemed to be suitable for re-sale before credit is awarded. All returns are subject to a re-stocking charge of 10% of the item(s) value or £10 (€15) whichever is greater. No returns will be accepted after 30 days from shipment.

The shipping costs of returned items are the responsibility of the purchaser.

If any goods are found to be defective on delivery we will gladly replace at our expense. This does not affect your statutory rights.

It is our policy to carry a large quantity of stock items. However, due to unforeseen circumstances we may from time to time, be out of stock of your desired item(s). In this event, we will advise you immediately and give you an approximate delivery date of your order balance. For large quantities of a particular item, it is prudent to enquire about stock holding in advance.

All images, copy, design and the layout of this catalogue are the property of the brand owners or Espresso Warehouse®. Unauthorised use, copying or publication online will not be tolerated and will be enforced by the law.

Design and photography by www.pod-creative.com

come visit us

fancy a chat?

Say hello if you’re in town when we are. It’s your chance to get the latest word on our products and grab a drink while you’re at it.

To order call: +44 (0) 141 420 2422 (Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377 Email: orders@espressowarehouse.com www.espressowarehouse.com

Northern Restaurant & Bar 17 – 18 March 2015 Manchester Central

London Coffee Festival 30 April – 3 May 2015 Old Truman Brewery, London

www.northernrestaurantandbar.co.uk

www.londoncoffeefestival.com

Caffé Culture Show 13 – 14 May 2015 Olympia, London

SCAE World of Coffee Gothenburg 16 – 18 June 2015 SECC Gothenburg, Sweden

www.caffecultureshow.com

www.worldofcoffee-nordic.com

big thanks to Thank you to the team at The Hyndland Fox, Glasgow, the venue for this year’s photo shoot.

Situated in the heart of Glasgow’s vibrant west end,The Hyndland Fox is a bright and airy cafe-deli, renowned for its freshly sourced local ingredients. The cafe’s popularity is visible at any time of day, from bustling breakfasts and brunches to lively lunches and dinners. Not to mention all those stopping by for a delicious Matthew Algie coffee! www.thehyndlandfox.co.uk

Recipe p7 89

espresso warehouse. summer. twenty fifteen.

www.matthewalgie.com • www.espressowarehouse.com

summer. twenty fifteen.