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SUMMER RECIPES (N°4)
from Europe’s Sweet Tooth’s twinspace
Summer cake( The Czech republic) Pancakes with jam (The Czech republic) Sour cream and Fruit Dessert (The Czech republic) Kazandibi (Turkey) Choolate brownies (The United Kingdom)
Created by ◄Michaela Grygová► Czech student from ◄Třinec
►
Ingredients:
6 eggs 6 spoons sugar sand 2 spoons oil 6 poons all-purpose flour 1 spoon cocoa
1.In a bowl we'll have all the ingredients and whisk them together.
Cream:
300g soft cheese 200 g powdered sugar 200 g of butter
2. Into another bowl also give the ingredients and beat them together.
Topping: 100 g cooking chocolate 2 tablespoons milk 1 tablespoon 100% (fat in a water bath) 3. In one pot let the hot water boil. Put plain chocolate and butter into the second pot, put it into the first pot full of boiling water and let it melt on the stove.
Pour the first glaze and rub it well and let bake at 180 C for 30 minutes.
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5. After baking, wait until it cools down and then pour the second layer and drizzle with chocolate frosting.
6. And then you can immediately serve!
Created by Diana Murínová, Czech student from Třinec
Ingredients You will need: ∗ ∗ ∗ ∗ ∗ ∗
½ l milk 200 g flour 2 eggs 40 g sugar jam a little salt
Instructions
Instructions ∗ mix the ingredients
together in a bowl, the ideal is to use a hand whisk and dough whip
on a little bit of oil fry thin pancakes
Classic sweet pancakes served brushed with jam
The end ∗ Enjoy your cooking and enjoy your sweet desert!!!
r u o s d n a t i u r f f o t r e s Des cream Created by Aleť Di-Giusto, Czech student from Třinec
This dessert is very popular in summer, because it is light and quick. You do not bake it, you only put the ingredients into a bowl, layer by layer.
1. 1 Whipping cream 2. 3 Pieces of sour cream 3. 4 Pieces of vanilla sugar 4. Fruit (strawberries,
raspberries, ‌) 5. Squeak
Whip the cream. Add vanilla sugar. Add sour cream.
They are stored i n the form of a la yer cake biscuits, creams, fruit and still rep eat the same order of lay ers.
e h t o t n ti r e s s e d e h t t u p d n e e At th e r . o r m o t r a o r 4 r o f refrige e g d i r f e h t n i t i p Kee e h t n i . s s i t r e hour s s e d e h t r e g n o l e h T ly l a e r s i t I . s a fridge, h it e t s a t r e t t e b the ! s u o i c deli
TURKEY
KA Z
AN D
I BI
1 liter of milk 2 table spoons of starch 2 tablespoons of flour 2 tablespoons of rice flour 1 glass of sugar Some butter A little salt A little powdered sugar to sprinkle to the tray
1.Step : Put all the materials into a saucepan and mix them
Stir it on the oven till it boils and thickens.
Grease bottom of another pan and sprinkle some powdered sugar
Pour the mixture into the pan
Heat it for a while on the oven until sugar turns a light caramel colour
Cut and serve it with a piece of chocolate
CHOCOLATE BROWNIES FROM THE UK Ingredients
* 375g plain chocolate, broken into pieces
* 250g baking margarine
* 2 tsp instant coffee
* 2 tbsp hot water
* 2 eggs
* 250g caster sugar
* 1 tsp vanilla extract
* 90g self-raising flour
* 175g walnut pieces
* 250g plain chocolate chips
Step one and two ď Ź
ď Ź
1. Grease a 30x23cm (12x9in) roasting tin, line the base with greaseproof paper, and grease the paper. 2. Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of gently simmering water. Melt the chocolate slowly, then remove the bowl from the pan and let the chocolate cool.
Step three and four
3. Put the coffee in another bowl, pour in the hot water, and stir to dissolve. Add the eggs, sugar, and vanilla extract. Gradually beat in the chocolate mixture. Fold in the flour and walnuts, then the chocolate chips. 4. Pour the mixture into the prepared tin and bake in a preheated oven at 190°C (170°C fan, Gas 5) for about 40–45 minutes or until firm to the touch. Don’t overcook – the crust should be dull and crisp, but the middle should still be gooey. Leave to cool in the tin, then cut into 24 pieces.