Christmas Brochure

Page 20

New Years Eve

The Ultimate Party of the Year!

Join us for the perfect end to the year! On arrival enjoy a complimentary cocktail in our lounge before dining at your leisure from our delicious four course menu in Tudors Restaurant. After dinner join our resident DJ in The Henry VIII Suite for music and dancing until 2:00 am. Starter

Main Course

Dessert

Lobster Bisque Spinach, Smoked Paprika Home Cured Gravlax Celeriac Salad Sea Food Platter Chorizo, Onion, Petit Cress Quail Breast Pak Choi, Baby Onion, Caramelised Onion Spinach, Ricotta & Red Pepper Roulade (V) Minestrone Vegetables, Tomato Oil

Fillet of Beef Cream of Celeriac, Red Onion Chutney, Veal Jus Sea Bream Baby Vegetables, Lime Butter Sauce Breast of Duck Shitake Mushroom, Fondant Potato, Pak Choi, Vanilla Sauce Rack of Lamb Baby Spinach, Parsnip Puree, Girolle Mushroom, Lamb Jus Potato and Goats Cheese Cannelloni (V) Red Pepper, Aubergine, Pesto Sauce

Lemon Cheese Cake Raspberry Sorbet, Mixed Berry Compote Caramel Bavarois Vanilla Ice Cream, Calvados Sauce Dark Chocolate Mousse Chestnut Curieux, Cinnamon Anglaise Mango Parfait Almond Biscuit, Pomegranate Sorbet, Passion Fruit Coulis

Intermediate Pan Fried Sea Bass Red Pepper & Prawn Salsa Champagne Sorbet (V) 20

Selection of English & Continental Cheese Coffee & Petit Fours

ÂŁ89.50 per person

A 12% service charge will be added to your final bill


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