Campalto’s Restaurant Menu Dish of the day Crepes with asparagus
en i d e r g In
ts
epes r c e h For t g r – 250
F l o u 3 e g g s itre l ½ – M i l k salt f o h c A p i n
ffing u t s e For th ham ked
C o o eese h c a t R i c o t agius r a p s A G r e e n S a l t
flour e h t , eggs e h t th a i Beat w k l e a e mi v h t a h d n u o a til y n u , k dough s d i whi u l f and h t o o sm
pan a o t n tter i u b e . m crepes Put so e h t ok and co y thin r e v e ust b m y e Th
oil b , e l i h hem w t n t a u e c M gus, a r a p s ith the the a w x i d m up an cheese. a Ricott this h t i w repes c e h t add a Stuff d n a re mixtu slice. m a h cooked hem t e g n arra sh, i d d n t a n a Fold esist r t a e h into a oto. h p e h like t
sauce a l l e sciam e our. B l f a e d r n ter a Prepa t u B , ilk with m fire , w o l s on a t i k o Co ng. i x i m s alway
mella a i c s e d he b Pour t he crepes an on t sauce bake .
eal! m r u yo Enjoy