OCTOBER/NOVEMBER 2011
Holiday
Food
issue
• Serving up Thanksgiving • Kids in the kitchen • Make-ahead recipes • Men who cook
16-page
Holiday Guide
in the
spotlight: Opera star Restaurateur College president
$3.50
OCTOBER/NOVEMBER 2011
Holiday
Food
issue
• Serving up Thanksgiving • Kids in the kitchen • Make-ahead recipes • Men who cook
16-page
Holiday Guide
in the
spotlight: Opera star Restaurateur College president
$3.50