VANILLA ORANGE CUPS 6 orange cups • 30 minutes • 2 hours • $
3 large oranges 3 cups orange sorbet 3 cups vanilla ice cream 1. Cut each orange in half, then carefully scoop all the flesh from inside the orange. 2. Fill each orange half with sorbet and freeze for at least 2 hours. 3. Add one scoop of vanilla ice cream to each filled orange half and serve immediately. Adjust recipe for favorite sorbet and ice cream flavor.
FREE PRINTABLE DOWNLOAD
46
SUMMER 2011 machemag.com