What is Responsible Tourism

“Responsible Tourism” is a term we often see on lodges’ websites as a proclamation of a sound product. It has become a marketing point for people as well as a practice. In 2002, there was a conference in Cape Town on sustainable tourism. The meeting resulted in the Cape Town Declaration, which states:

Whilst this is a broad term, it does encapsulate all that is necessary. Whichever capacity of the industry you are in—operator, lodge, guide, tourist, government body or local community—we all have to play a role, hand in hand. We can certainly be proud in Zambia of a general strong ethic towards responsible tourism. Zambia hosts one of the largest networks of owner-operated lodges in Africa. These owners are highly knowledgeable about the needs of the communities they work in, so they can offer their support to specific projects that will have a direct and lasting impact. Though charitable institutions offer valuable support as well, they often must use a considerable portion of their funds to pay for staff bills and other extra expenses. Local operators are free from this burden, which allows their contributions to take a direct route to those who will benefit.

Larger operations may be able to take on major projects such as drilling boreholes, erecting schools, or running programs. Operations working with smaller budgets can donate their time to community activities.

At Pioneer Lodge Camp and Safaris, we have undertaken a number of community projects. We organize football competitions and sporting events. We maintain a crime prevention team to assist the Zambian police force, which is massively underfunded in our area. We fund schools

By: Paul Barnes Photos: Pioneer Camp

Fundraising Walk

not only in our local area, but also in remote communities. We currently fund two students through university. Most importantly, the capital put into these projects is quite small compared to the results they yield. It is truly a great return on investment.

It is not only up to the operators to provide the environment for responsible tourism. Communities play a vital role in this effort too. Reducing litter, for example, provides instant and highly visible benefits. It leads to a better habitat for the flora and fauna, and makes the area more attractive to residents and visitors. Continuing education helps communities learn how they can preserve their natural resources and encourages them to take an active role in managing parks and other public spaces. When residents are empowered to choose which lodges and tours will operate in their area, they will usually pick sustainable projects that protect the lands and provide opportunities for the local population. That is good for everyone!

This is easy—come to Zambia with an open heart. Respect the local laws, be adaptable, and immerse yourself in the culture. Remember that apart from the wildlife, there are communities full of warm and welcoming people. Connecting with them will deepen your connection with the country. If you have charitable giving in mind, supplies of all kinds can be put to good use right away. Assemble kits with first-aid supplies, or bring sporting equipment such as footballs or baseballs. Pencils, notebooks, backpacks, or other school necessities are always appreciated. And finally, try to be conscious of the fact that you are part of a special network of people that are devoted to the same goal: making Zambia a great place to live in and visit. TL Z

Language: English is the official language. Time Zone: GMT+2 International dialling code: +260 Visas: Visas are needed for most visitors to Zambia. They are available from Zambian embassies abroad or at Kenneth Kaunda International airport and other points of entry. Health: Malaria occurs in many parts of the country, especially in the low-lying areas where the game parks are often situated so malaria prophylactics are recommended. Yellow fever certificates are required if you are travelling from an infected area. Medical insurance, including medevac, is recommended. Safety: Zambia is known for friendliness and great hospitality but like anywhere in the world, especially where there is high unemployment, it is wise to remain vigilant at all times. Be aware of pickpockets and thieves in the towns and cities. Do not leave your belongings unattended and when in public, and carry only the minimum amount of cash that you need. Always lock a vehicle and do not leave items visible in a parked vehicle. Money: The unit of currency is the Zambian Kwacha (ZMW). Foreign currency (US dollars are best) can be changed into kwacha at banks and there are foreign exchange bureaus in most towns. Visa, and to a lesser extent MasterCard, are accepted by many tourist hotels and can also be used to draw local currency at ATMs in the major towns. Getting there: Emirates (www.emirates.com), Kenya Airways (www. kenya-airways.com), Ethiopian Airlines (www.ethiopianairlines. com), and South African Airways (www.flysaa.com) fly to Lusaka, linking Europe and USA via Dubai, Nairobi, Addis Ababa or Johannesburg/Cape Town. Getting around: Once in Lusaka, internal flights can connect you to most major destinations in Zambia (www.flyzambia.com). Local buses are cheap and frequent. There are also luxury coach services. Weather: Zambian weather is essentially divided between two seasons: the dry season from May to October, and the rainy season from November to April. May to August marks Zambia’s winter when it is warm and pleasant during the day and very cool at night. During this time it can be cold on game viewing vehicles in the early morning, especially on the plateau. September to November is a period of hot and dry weather- in the valleys, temperatures can reach up to 40 degrees Celsius. Around November or December, Zambia experiences intermittent showers and storms that usher in the rainy season, keeping the climate warm and humid through April.

1 can butter beans plus 1 can red beans both drained and rinsed 1 can baked beans 1 diced onion 1 tsp ground coriander 1 tsp ground cumin 1 tsp turmeric 1 tsp crushed garlic 2 tbsp tomato paste 2 tbsp water

• Fry onion in a little oil to soften and colour. Add the spices and herbs and fry till fragrant. • Stir in the tomato paste and water.

• Remove from heat and add the beans.

• Mix and serve garnished with fresh coriander.

From the four Tafika waiters who are responsible for preparing all the salads (along with a lot of other stuff!!)

Edson, Edward, Chinthu and Chintu.