Issuu on Google+

Lunds and Byerly’s M AR CU S SA M UE LS SO N O FF DU WINTER 2014 COMPLIMENTARY the happiest Simple yet sumptuous small plates to delight at your holiday soirees Learn ab our ne out w ALL-N ATU PREM R AL IUM PORK (PAGE 10) holidays BACON-WRAPPED ROASTED BRUSSELS SPROUTS AND SPICED AND CARAMELIZED NUTS (RECIPES PAGE 24) 03 TY FREE TURKEY: This Thanksgiving standout shines throughout the season A LITTLE DESSERT: Bite-size sweets with big appeal GLORIOUS GINGER: The root of vibrant flavor and health-giving benefits

Lunds and Byerly's REAL FOOD Winter 2014

Related publications