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Chain, V.S., and Fung, D.Y.C. (1991). Comparison of Redigel, Petrifilm, Spiral Plate System, Isogrid and aerobic plate count for determining the numbers of aerobic bacteria in selected food. J. Food Protect 54: 208–221. Fung, D.Y.C. (2002). Rapid methods and automation in microbiology. Comprehensive Reviews in Food Science and Food Safety. Inaugural Issue 1(1): 3–22. Website: www.ift.org Fung, D.Y.C. (2007). Rapid methods and automation in microbiology in pharmaceutical samples. American Pharmaceutical Review 10(3): 82–86. Fung, D.Y.C., Fujioka, K., Vijayavel, D., and SatoBishop, D. (2007). Evaluation of Fung Double Tube Test for Clostridium perfringens and Easyphage Test for F-Specific RNA Coliphages as Rapid Screening Tests for Fecal Contamination in Recreational Waters of Hawaii. J. Rapid Methods Automat. Microbiol. 15(3): 217–229. Fung, D.Y.C., and Hartman, P.A. (1975). Miniaturized microbiological techniques for rapid characterization of bacteria. In: Heden, C.G., and Illeni, T. (eds.) New Approaches to the Identification of Microorganisms, Chapter 21. John Wiley and Son, New York. Fung, D.Y.C., Kastner, C.L., Lee, C.Y., Hunt, M.L., Dikeman, M.E., and Kropf, D. (1980). Mesophilic and psychrotrophic populations on hot boned and conventionally processed beef. J. Food Protection 43: 547–550. Fung, D.Y.C., Phebus, R., Kang, D.H., and Kastner, C.L. (1995). Effect of alcohol-flaming on meat cutting knives. J. Rapid Methods Automat. Microbiol. 3: 237–243. Strategic Consulting Inc. (2005). Global Review of Microbiology Testing in the Food Processing Market. Strategic Consulting, Inc. Woodstock VT. Email: weschler@ stragetic-consult.com/.