Food Science and Technology Global Issues

Page 108

104

Kai Sparke and Klaus Menrad

Table 7.2

Summary of the ten food consumption stylesdCont’d

Name (and relevance) of the cluster

Simple fare eater (6.1%)

Orientation within the food consumption style cobweb 7 6 5 4 3 2 1

Wholesome and convenient eater (9.6%)

Exotic food eater (3.5%)

7 6 5 4 3 2 1

7 6 5 4 3 2 1

Convenient connoisseurs (5.8%)

7 6 5 4 3 2 1

Socio-demographic characteristics (in tendencies)

Persons older than 70 years Above average share of common school certificates Low and medium incomes Single- and two-person households Young and middle-aged persons Increased share of school certificates yet without further education Enlarged share of low incomes Households with one or two children Ages 30 to 50 years, few elderly persons Increased share of university entrance certifications and completed studies Households with one or two children

Ages 30 to 70 years Increased share of university entrance certifications and completed studies Higher incomes Single persons and families with one child

(continued)


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