How To Cook Chicken On The Gas Grill
A friend of ours, David Kaye, invited us to his finca a few months ago and he cooked us a wonderful paella. We asked David for the recipe. Because he made it look so easy, when he was preparing and cooking it. I thought that I would have a go. Obviously, years of practice. The content, presentation and flavour did not disappoint us, it was marvellous! So, we had some friends around last Sunday and tried to emulate Davids paella recipe. Braising turns tough cuts of meat into tender morsels. It entails cooking food in liquid at a low temperature for a long time. It's not necessary for chicken, but the end result can be delicious. braised chicken has the texture of butter. Monday morning, I'll put the chicken in the crockpot with a bottle of Kraft .99-cent barbecue sauce and water and let it simmer all day. In the evening it's very easy to throw a frozen veggie in a pot with water and make some instant rice. The next day's dinner just gets reheated in the microwave. That's two days worth of dinners for very little work.
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