Traditional Lamb Stew
Looking for last-minute meal ideas to liven up your St. Patrick's Day 2012 celebrations? You won't need the luck of the Irish in the kitchen with these simple and quick recipes. From Irish soda bread to Guinness chocolate cake, here are the best Irish recipes to make your St. Patrick's Day come alive. This recipe was adapted from a recipe in The Book of Regional American Cooking :Southwest by Jan Nix. It's a little gem of a cookbook and contains not only recipes for Southwestern dishes most people are familiar with, but also recipes for more native dishes like Juniper slow cooker lamb casserole dumplings. Sensational winter table wine from the Piedmont region of Italy. Delightfully aromatic, with a rich, earthy flavor, Barolo makes a fantastic addition on a cold, winter's day. Rich and concentrated. Perfect with stew. Stands up and stands tall to intensely flavored dishes. A perfect red to take the chill slow cooked lamb casserole off your winter. Find out why Barolo is called Italy's "King of Wines" on your next, cold, winter's day. Bacon Bits: You can use real bacon slices crumbled or get the bacon bits you would find near the spices. As a matter of fact most stores now sell precooked bacon. Either way, bacon goes great with potatoes and you can even add some sour cream or cheddar cheese if you wish. The same applies with other recipes where you are not sure whether or not the end flavor is going to be too strong. It is always easier to add more spice, sweetness or flavor, rather than take it away. For a formal affair, hold a dinner party, prepare some nibbles as guests arrive and serve the Irish lamb stew as the main course. The Irish soda bread is the perfect accompaniment and would ensure that your guests do not leave hungry. With only five main ingredients consisting of lamb, potatoes, carrots, leak and onion, it is cheap and simple to make. Cooked all in the one pan, it could not be easier for you. First and foremost let's get this clear, McGuire's is a premier steakhouse. They were named Steakhouse of the Year in 1998 by someone who knows, the National Beef Council. If you like a steak cooked rare or medium rare, I encourage you to try ordering yours cooked "Pittsburg." This is pink in the center while delightfully charred on the outside. If your pallet desires smoky satisfaction then the Hickory Smoked Prime Rib is a must that will not disappoint. Weighing Honey: when a recipe calls for a certain weight of honey, syrup, jam or anything sticky like that, put the tin on the scales and spoon out what you need, subtracting the amount from the weight of the tin and its contents. If your lamb stew crock pot moroccan calls for dry ingredients too, put them in the bowl first; it makes mixing and cleaning easier.