SECOND QUARTER English (See Specific Graduation Requirements) Health or Physical Education (See Specific Graduation Requirements) Psyc hology PSY-1 02 Genera l Psychology Hospitality Management HOSP-1 02 Sanitation and Safety in Food and Lodging Establishments HOSP-1 15 Cu li nary Theory and Production
Cr. Hrs. 3
3
3 6
FIFTH QUARTER Social Science SSCI-104 Introduction to Social Science Science and Mathematics (See Elective Graduation Requirements) Economics ECON-1 00 Basic Economics or ECON-161 Principles of Economics Hospita lity Management HOSP-2 26 Hotel-Motel Maintenance and Engineering HOSP-2 2 7 Hotel-Motel Front Office Procedure
Science and Mathematics (See Elective Graduation Requirements) Business Administration BADM-1 01 Introduction to Industrial Manageme nt Hospitality Management HOSP-1 19 Layout and Equipment HOSP-125 Quantity Food Purchasing HOSP-260 Cooperative Field Experience
Cr. Hrs. 3 3 3 3 1 13
SUMMER SESS ION English (See Specific Graduation Requirements) Hospitality Management HOSP-260 Coope rative Field Experience
Cr. Hrs.
3 3
3 or 4 3 3 15 or 16
16 THIRD QUARTER
Cr. Hrs.
SIXTH QUARTER Social Scie nce SSCI-105 Introduction to Socia l Science Health or Physical Education (See Specific Graduation Requirements) Science a nd Mathematics (See Elective Graduation Requirements) Business Administration BADM-1 11 Psychology of Supervisio n Hosp itality Management HOSP- 224 Hotel-Motel Sales Promotion HOSP-240 Supervisory Housekeeping
Cr. Hrs. 3
3 6
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