SECOND QUARTER English ENG-1 02 Col lege Composition Bio logy B10-1 29 Anatomy and Physiology Psychology PSY-1 07 Psychology of Human Behavior Dietetic Technology DIET-1 21 Nutrition Care II DIET-132 Fundamentals of Dietetic Basic Foods
Cr. Hrs. 3 4 4 3 4 18
TH IRD QUARTER Chemistry CHEM -1 09 Introduction to Biochemistry 'Speech SPCH-1 01 Fundamentals of Speech Communication Dietetic Technology DIET-l 22 Nutrition and Dietetic Therapy DIET- 133 Dietetic Ouantity Food Production Management DIET-1 60 Normal and Therapeutic Nutrition Clinica l Field Experience
FIFTH QUARTER History or Political Science (See Specific Graduation Requirements) Physical Education (See Specific Graduation Requirements) Dietetic Technology DIET-220 Dietetic Technician Employment Trends and Requirements DIET-2 2 2 Geriatric Nutrition DIET-223 Geriatric Nutrition Clinical Field Experience DIET-236 Dietetic Organization and Management Procedures
Cr. Hrs. 5 4 3 3 2 17
Cr. Hrs.
3
2 4 2 3 15
SIXTH QUARTER History or Political Science (See Specific Graduation Requirements) Physical Education (See Specific Graduation Requirements) Psychology PSY-2 0 7 Behavior Modification Sociology SOC-1 0 1 Introducto ry Sociology Dietetic Techno logy DIET-253 Community Nutrition and Public Health DIET-254 Public Health Nutrition Clinical Field Experience
Cr. Hrs. 3
4 4 3 2 17
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