505·140 Supervised Nutrition Care Field Ex· peri"ence . 1 Cr. - To provide concurrent clinical field experience in nutrition care settings. Activities correlated with theory in Nutrition Care II. Structured and unstruc· tured nutrition projects geared to needs and interests of students. Lecture 0 hours. Laboratory 3 hours. Prerequisite: Con· current enrollment in 505·122 Nutrition and Diet Therapy. 505·141 Dietetic Technician Field Experi· ence . 8 Cr. - Field experience in dietary departments of health care institutions un· der the direction of an American Dietetic Association dietitian. Participation in relevant supervisory work situations, progressive job experiences and activities. Lecture 0 hours. Laboratory 40 hours. Prerequisites: 505·122 Nutrition and Diet Therapy and 505·137 Dietetic Meal Planning and Food Systems. 505·142 Dietetic Technician Seminar· 2 Cr. - Review and analysis of dietary and nutrition management techn iques, procedures and purposes in health care set· tings. Evaluation of field experiences, job trends and opportunities, community resources, communication and media ser· vices. Lecture 2 hours. Laboratory 0 hours. Prerequisite: 505·137 Dietetic Meal Planning and Food Systems. . 505·221 Supervised Nutrition Care Field Ex· perience . 1 Cr. - Under supervision of registered diet itian, field ex perience in community, social service, public and governmental health agencies. Special nutrition problems encountered, including food stamp usage, commodity foods, family budgeting, consumer and nutrit ion educa· tion, nutrition counseling , home health care. Lecture 0 hours. Laboratory 3 hours. Prerequisite: 505·122 Nutrition and Diet Therapy. 505·222 Geriatric Nutrition . 4 Cr. - Ap· plication of nutrition principles to dietary needs of the elderly, with socioeconomic, psychological and physiological factors considered. Emphasis on decreased·func· tional ability, basal metabolism, dentition and physical activity, and their relation to nutrition and diet. Concurrent field ex· perience in nursing homes, extended care facilities and institutions for the aged. Lec· ture 3 hours. Laboratory 2 hours. Prerequisite: 505·122 Nutrition and Diet Therapy. 505·235 Dietetic Quantity Food Procedures· 3 Cr. Course designed to acquaint students with principles and techniques of quantity purchasing methods employed in institutional food services. Specif ications, legal regulations, controls, use of produc· tion records, work, time and motion studies in purchasing, storage and handling. Lec· ture 3 hours. Laboratory 0 hours. Prerequisite: 505·137 Dietitic Meal Planning and Food Systems. 505·236 Dietetic Organization and Management Procedures . 3 Cr. Organizational structure of quantity food 70
service in health care institutions. Evaluation of administration, managem ent tools, budget and cost analysis. Ap· plications. Lecture 3 hours. Laboratory 0 hours. Prerequisite: 505·235 Dietetic Quan· tity Food Procedures. 505·251 Dietetic Technician Seminar· 2 Cr. - New and relevant trends in dietary ser· vice and the implications for food service in health care institutions. Opportunities and procedures for employment and advan· cement. Lecture 2 hours. Laboratory 0 hours. Prerequisites : 505·236 Dietetic Organization and Management Procedures and 505·142 Dietetic Technician Seminar. 505·252 Nutrition and Health Care Delivery Systems· 3 Cr. - Study and summary of concepts of nutrition care and management in correlation with diversified activities in clinical field settings in area of students' in· terests and needs. Detailed specialized ex· periences under supervision of registered dietitian. Lecture 2 hours. Laboratory 3 hours. Prerequisites: 505·236 Dietetic Organization and Management Procedures and 505·251 Dietetic Technician Seminar or concurrent enrollment.
Drafting and Design 508 508·111 Technical Illustration· 3 Cr. - An introduction to various methods of presen· ting technical data to achieve econom ical and effective communication. Several types of pictorial representation are analyzed with emphasis on trimetric drawing , ranging from projection methods through the development and use of trimetric scales. Principles involved in the selection of drawing angles, drawing scale, along with time·saving techniques and the correct methods of inking are studied. The use of practical industrial parts in prob lem assignments provide a wide range of geometric construction and experience in the use of base·line and center·line plotting techniques. Lecture 2 hours. Laboratory 4 hours. Prerequisite: 550·121 Engineering Drawing and 550·122 Engineering Drawing. 508·112 Technical Illustration· 3 Cr. - Ad· vanced drawing techniques are studied and applied in creating illustrations of greater complexity with appropriate emphasis on design layout and reproduction require· ments. Methods of drawing assemblies, exploded parts, and cutaway views are in· cluded, as well as the reprsentation of data in a variety of forms for schematics, charts, graphs, tables, flow diagrams, etc. Plotting and ellipse selection and/or construction for off·axis scale for measuremen t. Techniques for improving the clarity and appearance of illustrations through the use of line shading, pressure sensitive shade patterns and depth perception are studied. Lecture 2 hours. Laboratory 4 hours. Prerequisite: 508·111 Technical Illustration.