FIFTH QUARTER
SECOND QUARTER
Cr. Hrs.
Cr. Hrs.
English
Economics
(See Specific Graduation Requirements) Accounting 4 1 0- 1 07 Business Mathematics Social Science 840-103 Introduction to Social Science
Hospitality Management 635-112 Quantity Food Technology 635-124 Hotel-Motel Sales Promotion
3
3
520- 100 Basic Economics Business Administration
3
3
4 3
460-213 Business Law Hospitality Management 635-203 Internship 635-210 Supervisory Development 635-212 Food and Beverage Management Seminar 635-213 Layout and Equipment
3 3 3 3 3 18
16
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SIXTH QUARTER Cr . Hrs .
Health or Physical Education
Cr. Hrs .
Health or Physical Education
(See Specific Graduation Requ irements) Accounting 410-121 Principles of Accounting Hospitality Management 635-1 13 Advanced Food Technology 635-125 Quantity Food Purchasing 635-1 2 9 Communications in the Hospitality Industry 635-130 Human Relations in the Hospitality Industry
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(See Specific Graduation Requirements)
English or Speech 4 3 3 3 3
(See Specific Graduation Requirements)
Social Science 840-105 Introduction to Social Science Psychology 810-102 Genera I Psychology Chemistry 480- 106 Introduction to Organic Chemistry
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3 3 3 5
17
15
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SUMMER SESSION Cr. Hrs .
Hospitality Management 635-201 Summer Field Experience •
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4
4
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