DIETARY TECHNOLOGY 505
505-221
Advanced Nutrition and Meal Planning
4 Cr.
Application of nutrition principles to problems of diet in disease. Meal planning policies and procedures. Modified dietary patterns. Concurrent field experience in health care institutions under supervision of an American Dietetic Association dietitian. Lecture 4 hours. Laboratory 1 hour. Prerequisite: 505-122 Nutrition and Diet Therapy.
505-222
Geriatric Nutrition
4 Cr.
Application of nutrition principles to dietary needs of the elderly, with socioeconomic, psychological and physiological factors considered. Emphasis on decreased functional ability, basal metabolism, dentition and physical activity, and their relation to nutrition and diet. Concurrent field experience in nursing homes, extended care facilities and institutions for the aged. Lecture 3 hours. Laboratory 2 hours. Prerequisite: 505-122 Nutrition and Diet Therapy.
505-235
Dietary Quantity Food Procedures
3 Cr.
Quantity purchasing methods employed in a dietary setting of institutional food services. Specifications, legal regulations, controls, use of production records, time and motion studies in purchasing, storage and handling. Lecture 3 hours. Laboratory 0 hours. Prerequisite: 505-136 Dietary Quantity Food Production.
505-236
Dietary Organization and Management Procedures
3 Cr.
Organizational structure of quantity food service in health care institutions. Evaluation of administration, management tools, budget and cost analysis. Applications. Lecture 3 hours. Laboratory 0 hours. Prerequisite: 505-235 Dietary Quantity Food Procedures or concurrent enrollment.
505-241
Dietary Technician Seminar
3 Cr.
Review gnd analysis of dIetary and nutrition management techniques, procedures and purposes in health care settings. Evaluation of field experiences, job trends and opportunities, community resources, communication and media services. Lecture 3 hours. Laboratory 0 hours. Prerequisite: 650-121 Elements of Supervision.
505-251
Dietary Technician Seminar
3 Cr.
New and relevant trends in dietary service and the implications for food service in health care institutions. Opportunities and procedures for employment and advancement. Lecture 3 hours. Laboratory 0 hours. Prerequisite: 505-241 Dietary Technician Seminar.
152