DIETARY TECHNOLOGY 505
505-122
Nutrition and Diet Therapy
4 Cr.
Application of principles of nutrition related to specific disease conditions requiring dietary modifications. Planning and evaluation of dietary patterns and meal plans for individuals of various ages, institutional and cultural groups. Lecture 4 hours. Laboratory 0 hours. Prerequisite: 635-121 Foods and Nutrition.
505-135
Dietary Quantity Food Prod uction
3 Cr.
Planning and preparation of entire meal to gain skills and knowledge of large quantity dietary production and management. Operation and maintenance of service and sanitation of large equipment. Lecture 2 hours. Laboratory 2 hours. Prerequisite: None.
505-136
Dietary Quantity Food Production
3 Cr.
Practical experience in quantity dietary food preparation. Lecture 2 hours. Laboratory 2 hours. Prerequisite: 505-135 Dietary Quantity Food Production.
505-141
Dietary Technician Field Experience
5 Cr.
Field experience in dietary departments of health care institutions under the direction of an American Dietetic Association dietitian. Participation in relevant supervisory work situations, progressive job experiences and activities. Lecture 1 hour. Laboratory 22 hours. Prerequisites: 505:122 Nutrition and Diet Therapy and 650-121 Elements of Supervision.
505-221
Advanced Nutrition and Meal Planning
4 Cr.
Application of nutrition principles to problems of diet in disease. Meal planning policies and procedures. Modified dietary patterns. Concurrent field experience in health care institutions under supervision of an American Dietetic Association dietitian. Lecture 4 hours. Laboratory 1 hour. Prerequisite: 505-122 Nutrition and Diet Therapy.
505-222
Geriatric Nutrition
4 Cr.
Application of nutrition principles to dietary needs of the elderly" with socioeconomic, psychological and physiological factors considered. Emphasis on decreased functional ability, basal metabolism, dentition and physical activity, and their relation to nutrition and diet. Concurrent field experience in nursing homes, extended care facilities and institutions for the aged. Lecture 3 hours. Laboratory 2 hours. Prerequisite: 505-122 Nutrition and Diet Therapy.
505-235
Dietary Quantity Food Procedures
3 Cr.
Quantity purchasing methods employed in a dietary setting of institutional food services. Specifications, legal regulations, controls, use of production records, time and motion studies in purchasing, storage and handling. Lecture 3 hours. Laboratory 0 hours. Prerequisite: 505-136 Dietary Quantity Food Production.
138