PLANET WEEKLY 489

// IN THIS ISSUE HUNGER GAMES CLEAN WATERS COCKTAIL HOUR THE SKINNY ON YOUR SKIN 11 STUDIO ALBUMS, 2 LIVE ALBUMS, 4 COMPILATION ALBUMS, 4 EPS & 4 DVDS

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STORIES 6 MOVING TO NETFLIX // CARA BRAKE

More and more television networks are taking shows off the air to make room for new ones and Netflix is reaping the benefits

SPORTS 23 MEDIA DAYS // STEPHEN M. SMITH

7 SUCCESS // THE RIVERKEEPER

The Black Warrior Riverkeeper successfully settles lawsuit

PUBLISHER

L I N DA W. J OHN S ON

MANAGING EDITOR

W I L L I AM BA R S HOP

COVER DESIGN

L AU R A L I N E B E R R Y

EVENTS

WILLIAM BARSHOP

ROAD TRIP

T R E Y B R OOK S

RESTAURANT GUIDE DOC FRANKENSTEIN

PRODUCTION

L AU R A L I N E B E R R Y

IMAGES

Images: Creative Common License unless otherwise credited.

ADVERTISING MA R T Y R OBERSON 205.523.4 668

CONTRIBUTING WRITERS REGINALD ALLEN R A I H A B A J WA WILLIAM BARSHOP CO U R T N E Y BLA N CH A R D K A I T LY N B LO U N T TREY BROOKS KELSEY CAMERON JORDAN CISSELL MARGIE GOLDSMITH SHEENA QUIZON GREGG GARY HARRIS C I N DY H U G G I N S KEVIN LEDGEWOOD BRETT REID VA N R O B E R T S JON ROGERS RACHEL STEINER

Planet Weekly P. O . B o x 2 3 1 5 Tuscaloosa, AL 35403 Phone: 205.792.7239 Email: publisher@theplanetweek ly.com Please direct correspondence to: publisher@theplanetweekly.com The Planet Weekly is a proud member of The West Alabama Chamber of Commerce. © 2015 All rights reserved. THE PLANET WEEKLY is a registered trademark.

Planet Weekly is published every other Thursday. No part of this publication including editorials may be reproduced, in whole or part, by any means, including electronic retrieval systems, without the Publisher’s prior expressed written consent. One copy of each issue of THE PLANET WEEKLY is free to each of our readers. Any reader who takes more than four copies without expressed permission of the publisher shall be deemed to have committed theft. The views and opinions of the authors of articles appearing in this publication may not necessarily reflect the views and opinions of the Publisher.

13 YOUR SKIN // DR. RACHEL STEINER

Your skin is your best protection your body has yet it can be your worst enemy at times.

18 311 // ALAN SCULLEY

Stereolithic, a different kind of album

ENTERTAINMENT 6 BOOKS 10-12 RESTAURANT GUIDE / WINE & BEER 15 MOVIE REVIEW

FEATURE 5 FEEDING THE MASSES // JUDAH MARTIN

SUMMER FOOD SERVICE PROGRAM AIMS FOR LARGER IMPACT

18 MUSIC 19 ROAD TRIP 20 PUZZLEMANIA / EDITORIAL CARTOON 21 HOROSCOPE 22 IN THE NEWS

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>>> F E A T U R E | J U D A H M A R T I N

FEEDING THE MASSES // SUMMER FOOD SERVICE PROGRAM AIMS FOR LARGER IMPACT S

ometimes Demetria Li just doesn’t feel like cooking.

That is not to say that she does not like to cook. Quite the contrary, actually, Li is all about health and wellness, and she maintains a watchful eye on how each of her three daughters treats their growing bodies. Every day she teaches yoga exercises to each of her daughtersOleavia, 7, and twins Victoria and Valencia, 6. During the school year, she makes sure to pack lunches for themusually a ham or turkey sandwich.

“During the school year [the girls] don’t eat in the cafeteria that often,” Li said. “If they’re going to eat in the cafeteria it’s because it’s something they enjoy like grilled cheese and soup or maybe tilapia.”

In the event that they do eat in the cafeteria, Li said, the girls usually notice if it doesn’t taste like Mom’s cooking. On one particularly fateful day, they endured an apparently bland lasagna that just did not meet their standards.

“There’s was plain,” Valencia said, sitting across from her mother “Yeah, they didn’t have enough tomato sauce,” Victoria agreed.

Li, who seemed appropriately flattered to know that her daughters prefer her cooking, responded modestly.

“Well, when you cook for a lot of people

you have to make sure it’s something everybody can eat, so you can’t put so many spices,” Li explained to them.

That incident aside, they usually enjoy eating in the cafeteria. Now that school is out for summer and Li, an ESL professor at the University of Alabama, is also on vacation she has more time to spend with the kids. At the end of the school year, the girls brought home a flier for Tuscaloosa City Schools’ annual Summer Feeding Program, where students 18 years of age and younger can get a free meal for breakfast and lunch each day during the week.

“It’s either this or me cooking,” she said. “Honestly, its hot food and it’s usually pretty healthy. If it’s something that I would cook anyway and I know they’ll eat it, we can come here.”

The Summer Feeding Program is an extension of the national Summer Food Service Program that was founded in 1968 in an effort to ensure that children from low-income families could be guaranteed a healthy meal each day, rather school was in session or not. The program is administered by the United States Department of Agriculture and Nutrition Service. This summer, program officials hope to serve at least 200 million meals nationwide

According to Chong-Suk Hubbard, Child Nutrition Program manager for Matthews Elementary School, the program is intended to reach students across all demographics.

Each year, select schools in the Tuscaloosa system begin the program in the beginning of June and serve meals all through July 24. While kids can eat for free, adults over 18 can eat too for $1.50 for breakfast and $4 for lunch.

“We don’t I.D. people, if you say you’re 18 we’ll feed you breakfast and lunch,” she said. “Everything is like a home-cooked meal.”

Tuscaloosa schools that will participate in the Summer Feeding Program are: MONDAY-THURSDAY • Brookwood Elementary School: breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.-12:15 p.m. at 16049 Alabama Highway 216.

• Brookwood High School: breakfast 7:15 a.m.-8:30 a.m.; lunch 11:30 a.m.12:30 p.m. at 12250 George Richmond Parkway.

• Cottondale Elementary School: Breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.-12:15 p.m. at 2301 Cottondale Lane.

• Davis-Emerson Middle School: Breakfast 7:15 a.m.-8:30 a.m.; lunch 11:30 a.m.-12:30 p.m. at 1535 Prude Mill Road in Cottondale.

• Echols Middle School: Breakfast 7:15 a.m.-8:30 a.m.; lunch 11:30 a.m.12:30 p.m. at 11370 Monticello Drive in Northport.

• Holt Elementary School: Serving only in July — breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.-12:15 p.m. at 1001 From left to right are Valencia, Victoria and Oleavia.

Crescent Ridge Road NE. • Holt High School: Breakfast 7:15 a.m.8:30 a.m.; lunch 11:30 a.m.-12:30 p.m. at 3801 Alabama Ave. NE. • Matthews Elementary: School serving only in July — breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.-12:15 p.m. at 1225 Rice Mine Road.

• Maxwell Elementary School: Breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.12:15 p.m. at 11370 Monticello Drive in Duncanville.

• Sipsey Valley High School: Breakfast 7:15 a.m.-8:30 a.m.; lunch 11:30 a.m.12:30 p.m. at 15815 Romulus Road in Buhl.

• Taylorville Primary School: breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.12:15 p.m. at 350 Bobby Miller Parkway.

• Vance Elementary School: Breakfast 7:30 a.m.-8:30 a.m.; lunch 11 a.m.-noon at 18202 Highway 11 N. MONDAY-FRIDAY • Arcadia Elementary School, 3740 Arcadia Drive.

• Holt Elementary School: Serving only in June — breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.-12:15 p.m. at 1001 Crescent Ridge Road NE. • Lake View Elementary School: Breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.-12:15 p.m. at 21610 Youngblood Parkway in McCalla.

• Matthews Elementary: School serving only in June — breakfast 7:15 a.m.-8:30 a.m.; lunch 11:15 a.m.-12:15 p.m. at 1225 Rice Mine Road in Northport.

• Tuscaloosa County High School: Breakfast 7:15 a.m.-8:30 a.m.; lunch 11:30 a.m.-12:30 p.m. at 12500 Wildcat Drive in Northport.

• Walker Elementary School: Breakfast 7:15 a.m.-8:30 a.m.; lunch 11 a.m.-noon at 13051 Northside Road in Northport.

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>>> H E A L T H | L Y N D A E N R I G H T

WHY YOU SHOULDN’T EAT IN YOUR CAR

>>> B O O K S | C O U R T N E Y B L A N C H A R D

TEACHING MACHINE Inside the Teaching Machine Rhetoric and the Globalization of the U.S. Public Research

A

S

itting at the kitchen table - at their desk, at sporting events, at social gatherings, standing at the kitchen counter, in front of the TV and even in their cars. With the busy life that you may lead, sitting down for a meal may seem next to impossible. But there are many reasons why you should do just that and many reasons you should skip the car eating.

The dangers of eating in your car First and foremost, eating while driving is just plain dangerous. Notice how many people are doing something else while they are driving - using their phone, putting on makeup, doing their hair and very often eating. Distracted driving is a leading cause of car crashes.

Many activities you may not think of as distracting, but they truly are — eating included.

Beyond driving safety — eating in your car is dangerous for your health as well. Distracted eating is one of the leading causes of overeating. And though overeating is not the only reason for overweight, it is one of the factors playing a role in the overweight and obesity epidemic we experience today. Distracted eating or often described as mindless eating is eating without paying attention to the act of eating and the benefits you get from nourishing your body well.

Some ways that distracted or mindless eating may affect you include: • Feeling overly full after a meal.

•Eating a meal or snack, but not remembering the experience.

• Feeling tempted to eat again shortly after eating.

• Eating very fast, possibly creating excess gas and bloating.

• Paying attention to eating has a number of benefits including: • Greater enjoyment of food.

• Reduction in overeating.

• Creation of a healthy relationship with food and your body.

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• Slowing down your eating — beneficial for digestive health and recognition of hunger and fullness cues.

• Recognition of reasons for eating other than hunger — tired, bored, sad, happy, etc.

What are things you can do to stop eating in your car and distracted eating?

Plan your meals and snacks. This will encourage you to prepare meals so you have something available to eat at mealtime and you won’t be scrambling to pick something up when on the road.

Plan when you will eat. Some of my clients find that planning for eating at certain times of the day provides structure that encourages eating mindfulness.

• Plan where you will eat.

• Making the time to have lunch in the lunchroom or even at your desk before you head out for an afternoon meeting will allow you to remain cognizant of what you are eating.

• Eat meals and snacks that fill you up so you don’t need to eat as frequently throughout the day.

• Incorporate protein and healthy fats that will digest more slowly and keep you feeling full and satisfied.

• Choose foods that nourish you and taste delicious so you will not be tempted to grab food when on the road.

Being mindful of your eating can have tremendous benefits. With any lifestyle change, however, it requires: • a decision that it is a change worth making • creating a plan of action to implement the change recognizing the barriers to • making a change and addressing those barriers • executing the change.

If eating in your car is a habit that you

have developed that you would like to change , start today by taking action on the steps above to create a new habit for your best health.

dvocates of higher education have long contended that universities should operate above the crude material negotiations of economics and politics. Such arguments, ignore the historical reality that the American university system emerged through, and in service to, a capitalist political economy that unevenly combines corporate, state, and civil interests.

As the corporatization of U.S. universities becomes nearly impossible to deny, the common response from many academics has been a superior stand against the contamination of the professional ideal by tainted corporate interests. Inside the Teaching Machine proposes a correction to this view through the lens of historical materialism.

Chaput argues that the U.S. public research university has always been a vital component of the capitalist political economy. While conventional narratives of public higher education emphasize civic preparation and upward mobility, Chaput demonstrates that supposedly egalitarian policies like the Morrill LandGrant Act and the G.I. Bill served the changing interests of capitalism much as education, creating a professional class that supports the capitalist political economy. Chaput also focuses on the relationship between American universities and globalization, showing how the trend toward professionalization contributes to the production of surplus value, and the ways that the American university model circulates outside the United States. Chaput concludes by advocating rhetorical strategies for the professional who opposes the capitalist logic of the global university system, proposing concrete options for engaging and redirecting globalization within the university system.

ABOUT THE AUTHOR Catherine Chaput is an associate professor of English at the University of Nevada, Reno. She is the coeditor

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of Entertaining Fear: Rhetoric and the Political Economy of Social Control.

REVIEWS “Catherine Chaput offers a rigorous and accessible analysis of the contradictory articulations of the U.S. public research university . . . since its emergence in the late 1800s. . . . I would read it, and others in various fields would likely benefit from it as much as they would from the rich analysis and historical insight that constitutes the bulk of this astute volume.”

—American Studies “Chaput does a real service in ferreting out the rhetorical underpinnings of the evolving U.S. research university and demonstrating with commendable detail how this rhetoric played out culturally, politically, and economically. . . . Chaput's real lesson is the narratization of over a hundred years of faculty concession to the interests of national, economic, and corporate power.”

—College English

***

The University of Alabama Press is a proud member of the Association of American University Presses. The Press currently publishes 80-85 new titles a year and has over 1,700 titles in print; it is a founding member of the University Press Content Consortium and is at the cutting edge of digital publishing. The Press is the publishing arm of the University of Alabama. | www.uapress.ua.edu

>>> F E AT U R E | R I V E R K E E P E R

BLACK WARRIOR RIVERKEEPER SUCCESSFULLY SETTLES LAWSUIT

T here is good news today for people and wildlife along Valley Creek and Bankhead Lake. Black Warrior Riverkeeper, a nonprofit clean water advocacy organization, has settled their citizen lawsuit over water pollution violations at the Shannon Mine. The parties have filed a proposed settlement decree with the court and are awaiting approval by the U. S. Department of Justice.

The surface coal mine run by Shannon, LLC, a subsidiary of Drummond Co., Inc., operates in Jefferson and Tuscaloosa counties within the upper Black Warrior River watershed. The alleged violations affect the waters of Blue Creek and Little Blue Creek as well as unnamed tributaries, all of which flow into Valley Creek upstream of Bankhead Lake on the Black Warrior River.

Riverkeeper filed the lawsuit in 2013 alleging violations of Shannon Mine’s National Pollutant Discharge Elimination System (NPDES) permit (discharging water with excessive concentrations of selenium, iron and total suspended solids), failing to properly maintain a surface water impoundment (causing seeps which Riverkeeper contends are unpermitted discharge points), and failure to comply with regulations requiring surface mines to maintain a vegetated buffer of at least 100 feet between mining activities and streams.

“This settlement is excellent for so many people who fish, boat, swim, and live along Valley Creek and Bankhead Lake,” said Sherman Engler, President of the Alabama Fisherman’s and Hunters Association. “We appreciate Black Warrior

Riverkeeper working constructively with companies to fix pollution problems so that everyone can enjoy these valuable water resources.”

This settlement accomplishes several important goals. First, Shannon Mine is working to address the issues underlying its water pollution violations. As a part of remediation, they engineered a constructed wetland to treat selenium, the primary pollutant of concern released by the mine. Second, Shannon has agreed to allow an impartial survey of the stream buffer and has committed to restoring the buffer if the survey indicates any encroachment into the buffer zone. Third, Shannon will fund a Supplemental Environmental Project (“SEP”) in the amount of $70,000 with the Freshwater Land Trust, an Alabama nonprofit land conservation organization, in addition to paying a portion of Black Warrior Riverkeeper’s attorneys’ fees and costs from the case.

The SEP will focus on the Valley Creek subwatershed, where Shannon Mine is located.

“This settlement represents a win for local water resources on multiple levels,” explained Eva Dillard, Staff Attorney for Black Warrior Riverkeeper. In addition to addressing the underlying violations which precipitated the lawsuit, Shannon will fund important work on Valley Creek by the Freshwater Land Trust.”

Nelson Brooke, staff Riverkeeper, added, “This settlement is a step in the right direction for Blue Creek and Valley Creek, the critters that call them home, and the people who enjoy fishing and recreating downstream.”

Monday – $5 Bud Light Pitchers Tuesday – Free Poker Tournament Wednesday – $3 Pint Night @7 p.m.

Thursday – Live Team Trivia and beer specials @8 p.m.

Sunday – Free Poker Tournament @2:30 p.m.

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>>> W I N E R E V I E W | J O N R O G E R S

>>> RESTAURANTS |

OLD SOUL // DEEPLY ROOTED

BREAKFAST / LUNCH Brown Bag

T

he vines of Old Soul Wines are said to be deeply rooted in the soil. As a result, the vines are able to stand up to drought conditions and produce grapes that ripen evenly.

Additionally, these vines are claimed to produce wine that is complex and concentrated in flavor.

CountryPride Restaurant 3501 Buttermilk Rd // 554.0215 www.ta.travelcenters.com Breakfast 24 hours. Lunch and Dinner buffet.

Cracker Barrel Old Country Store 4800 Doris Pate Dr | Exit 76 // 562.8282 www.crackerbarrel.com

OLD SOUL PINOT NOIR I could tell right away by this wine’s purple appearance that it was a blend of more than just Pinot Noir.

Sure enough, once I read the tasting notes, I discovered it’s actually a blend of Pinot Noir, Zinfandel and Merlot.

In the glass it’s quite leggy with many slow falling legs.

The wine’s aroma was akin to spicy wild raspberry with a good whiff of alcohol on the nose.

The blend made for a multidimensional taste that started with creamy mocha and gave way to jammy black raspberry flavors.

The wine’s mouthfeel was very silky with smooth round tannins.

Finish was long and carried by the wine’s rich flavors.

Overall, I found this to be a very enjoyable wine to drink. Make no mistake, this wine is big and rich. If you like classic Pinot Noir, this one may not be for you.

But, if you like to smooth out your Pinot a bit and you like a nice smooth easy sipping red, this one will delight.

OLD SOUL CABERNET SAUVIGNO Our third wine is the Old Soul Cabernet JULY 17 + JULY 30

9425 Jones Road | Northport // 333.0970 Its speciality, fried green tomatoes, joins barbecue plates and fish filets on an extended list of meats and vegetables.

Tues 10:30 a.m. – 5:30 p.m. | Wed-Sat 10:30 a.m. - 7:30 p.m.

City Cafe 408 Main Ave | Downtown Northport // 758.9171 Established in 1936. Big on food, low on price. Open for breakfast and lunch. Historic downtown Northport. Closed weekends.

OLD SOUL CHARDONNAY Our first Old Soul wine from the Oak Ridge Winery is their Chardonnay. This wine is all Chardonnay and not blended with any other varietals.

In the glass this wine is golden straw in color with a little more hue than you might typically find in a Chardonnay. The hue was a very slight green color.

On the nose, the wine was quite aromatic. I noted pineapple, pear and tropical fruits in general.

I also found the aroma to be reminiscent of some Moscatos I’ve tried in the past, including Yellow Tail Moscato, Beringer Moscato, and Barefoot Moscato.

The wine’s taste was crisp and fresh.

There was almost a bubbly hint to the taste. Primary flavors were tropical fruits, as foreshadowed by the aroma.

Tannins were moderate with no significant bitterness noted.

The wine’s finish was medium to long and carried by the tropical flavors.

Overall, I enjoyed this Chardonnay for its uniqueness. Though the stainless aged wine was combined with medium toast French and American oak, it didn’t come across as an “oaky” Chardonnay at all.

And interestingly, the tasting notes stated that the wine was “combined with tropical fruit” which certainly explained the flavors I experienced.

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International House of Pancakes 724 Skyland Blvd // 366.1130 Jack's 1200 Hackberry Lane | Tuscaloosa // 345.1199 Maggie's Diner 1307 Ty Rogers Jr. Ave | Tuscaloosa // 366.0302

Sauvignon.

This wine’s appearance was quite dark, with little to no light shining through.

I would describe the color as dark black raspberry.

It’s very leggy with thick, wide, purple tinged legs that dripped slowly down the sides of the glass.

The aroma was mostly of black cherry with a bit of an alcohol sting. I also noticed some black licorice as well.

On the palate, I noted flavors of smoky black fruits and a little vanilla. The primary black fruit was black cherry. The wine was rich, full bodied and quite smooth.

Round tannins were sensed on the tongue. Mouthfeel was creamy with a long finish and no bitterness was perceived.

Overall, I found this to be an enjoyable blended Cab. Per the tasting notes, the wine is a blend of Cabernet Sauvignon, Zinfandel and Merlot.

OLD SOUL PURE RED This wine was similar in appearance to the above Cabernet, very dark and leggy.

It was just a bit less aromatic then the Cab. The tasting notes hinted at spice and licorice in the aroma. I didn’t notice those in this wine, but did so in the Cabernet.

For me, the aroma was primarily blackberry and had the least amount of alcohol sting of all three reds reviewed.

The taste was rich, jammy, big and juicy with black cherry as the primary flavor.

Soft tannins gave way to a little bit of dryness. Tannins were noticed all over the mouth.

Overall, like the others, I found this one to be an enjoyable sipping wine. This one is a blend of Cabernet Sauvignon, Zinfandel and Petite Sirah.

CONCLUSION In conclusion, I believe these Oak Ridge Winery Old Soul selections were all crafted for approachability. Each one is smooth and enjoyable. The Chardonnay would be a great summer picnic wine and the reds great campfire wines.

Conversely, if you are a purest, these wines may not be up your alley.

Their strength is in their uniqueness.

Their flavors are intense and complex and I would suggest enjoying each one, keeping that criteria in mind.

All are priced for retail at $14.00.

Mr. Bill's Family Restaurant 2715 McFarland Blvd | Tuscaloosa // 333.9312 Panera Bread 1800 McFarland Blvd *402 | Tuscaloosa // 366.8780 Quick Grill 1208 University Blvd | The Strip | Tuscaloosa // 342.0022 Rama Jama’s 1000 Bryant Dr // 750.0901 Closest restaurant to Bryant-Denny Stadium.

Sweet Home Food Bar 2218 University Blvd. | Tuscaloosa // 764-9346 Mon.-Fri. 7 a.m. – 4 p.m., Sat. 8 a.m. – 4 p.m., Sun. 11 a.m. – 4 p.m.

The Waysider 1512 Greensboro Ave // 345.8239 Open for breakfast and lunch. Smoke free.

MEXICAN

Chipotle Mexican Grill 1800 McFarland Blvd E | Midtown Village // 391.0140 www.chipotle.com Don Rafa's 2313 4th Street | Temerson Square // 345.9191 El Mariachi 3520 McFarland Blvd E |Tuscaloosa // 409-8585 El Rincon (2 locations) 1225 University Blvd | Tuscaloosa // 366.0855 1726 McFarland Blvd | Northport // 330.1274 Fernando's Mexican Grill 824 McFarland Blvd E | Northport // 205.331.4587 Iguana Grill 1800 McFarland Blvd E | Midtown Village // 752.5895 Jalapeno’s Mexican Grill 2001 New Watermelon Rd | Northport // 342.3378 LaGran Fiesta 9770 Hwy 69 S // 345.8871 Los Calientes Mexican Grill 3429 McFarland Blvd E // 553.1558 Los Tarascos (2 locations) 1759 Skyland Blvd // 553.8896 3380 McFarland Blvd | Northport // 330.0919

Epiphany Cafe 19 Greensboro Ave | Downtown Tuscaloosa // 344.5583 “New American cuisine” with a strong emphasis on local produce, organic meats, and sustainable seafood. The menu is always changing and features include an extensive wine list, a large vibrant bar and martini lounge area, as well as patio seating.

Reservations are available online at epiphanyfinedining.com or through open table. Hours: Mon–Sat 5 p.m. - until Evangeline’s 1653 McFarland Blvd. North // 752.0830 Located in the Tuscaloosa Galleria. 2004 West Alabama Tourism Award Winning Restaurant. American Eclectic Cuisine. Lunch: Mon–Fri 11 a.m. - 2 p.m. | Dinner: Tues–Sat 5 p.m. until... Fall: Saturday Brunch.

FIVE Bar 2324 6th Street. // 205.345.6089 A restaurant/bar based on simplicity. We offer 5 entrees, 5 red wines, 5 white wines, 5 import beers, 5 domestic, and 5 signature cocktails, to go along with our full liquor bar.

Dinner: Sunday - Thursday 5-10; Friday and Saturday 5-12 Lunch: Friday and Saturday 11-3; Sunday Jazz Brunch: 10-3 five-bar.com; 205.345.6089 Kozy’s 3510 Loop Road E | near VA Medical Center // 556.4112 Great locally-sourced foods and live piono music on the weekends. |killionrestaurants.com/kozys/ Twin 3700 6th St, Tuscaloosa in Tuscaloosa Country Club | 758-7528 | http://twinpowersactivate.com Certified USDA Prime Steaks; specialty Sushi and cocktails. Hours: 11 a.m. – 2 p.m.; 5 – 10 p.m.

The Side by Side Restaurant 2410 University Blvd. | Embassy Suites | 561-2500 thesidebysiderestaurant.com

JAPANESE

Benkei Japanese Steak House 1223 McFarland Blvd // 759-5300 Hours: Mon–Thurs 5 p.m. - 9 p.m. | Fri–Sat 5 p.m. - 10 p.m.

Bento Japanese Restaurant & Sushi Bar 1306 University Blvd // 758.7426 Hokkaido Japanese Restaurant 607 15th Street Open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m.

Ichiban Japanese Grill & Sushi 502 15th Street // 752.8844 Tokyo Japanese Steak & Sushi Bar 6521 Hwy 69 S | Hillcrest Center // 366.1177 Offers steak, seafood, tempura, teriyaki and sushi. Including cooking at your table, if you choose. Sun–Thurs 5 p.m. - 10 p.m. Fri & Sat 5 p.m. - 11 p.m.

Kobe Steak House 1800 McFarland Blvd E | Midtown Village // 759-1400 Lunch: 11 a.m. - 2 p.m. | Dinner: 4:30 p.m. - 10 p.m.

Sat & Sun 11:30 a.m. - 11 p.m.

ITALIAN

Avenue Pub 405 23rd Avenue

Broadway Pizzeria 2880 Rice Mine Road Northeast Tuscaloosa, // 391.6969 DePalma’s Italian Cafe 2300 University Blvd, Downtown // 759.1879 Menu ranges from sanwiches to finer pasta dishes and pizza.

Varied beer and wine selection.

Hours: Mon–Thurs 11 a.m. - 10 p.m. | Fri & Sat 11 a.m. – 11 p.m. www.depalmascafe.com Little Italy 1130 University Blvd. | Tuscaloosa // 205.345.4343

Margarita's Grill 1241 McFarland Blvd E // 343.0300

Mellow Mushroom 2230 University Blvd // 758.0112 Pizzas, calzones, hoagies and more. Open daily for lunch and dinner. www.mellowmushroom.com

Moe’s Southwest Grill (2 locations) 2330 McFarland Blvd E // 342.1487 1130 University Blvd // 752.0234 moes.com

Mr. G’s 908 McFarland Blvd N | Northport // 339-8505

Pepito’s (2 locations) 1203 University Blvd | The Strip // 391.9028 1301 McFarland Blvd NE // 391.4861 Taco Mama 2104 A University Blvd, Tuscaloosa 409.8173

FINE DINING

Chuck’s Fish 508 Greensboro Ave | Downtown Tuscaloosa // 248.9370 Monday - Thursday 5-10 p.m. and Friday - Saturday 5-11 p.m. Steak, seafood, & sushi specialities. Daily specials: Monday - $20 Bottles of Wine; Tuesday - Ladies Night 1/2 off Domestic Beer and House Wine, Select $5 Martinis, $2 off Select Sushi Rolls for Everyone; Uptown Wednesday - $6 Uptown Shrimp; Featured Cocktails and $20 Bottles of Wine.

Cypress Inn 501 Rice Mine Rd // 345.6963 Fax: 345.6997 | www.cypressinnrestaurant.com 2003 Restaurant of Distinction. Beautiful riverfront location.

Steaks, seafood and more with Southern flavor. Wine list, full bar. Specialities of the house include Shrimp Cypress Inn and Smoked Chicken with white barbecue sauce. Kid friendly. Closed Saturday lunch. Mike Spiller is featured the first Thursday of every month. Happy Hour- Mon-Fri from 4:30 p.m. - 6:30 p.m. featuring 1/2 price appetizers. $2 Domestic Draft Beers and $3 Well cocktails.

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Olive Garden 2100 McFarland Blvd E // 750-0321 Open daily from 11 a.m. www.olivegarden.com

CASUAL DINING

Avenue Pub 405 23rd Avenue // Tuscaloosa Brunch, lunch, and dinner. Specialty cocktails, local pints, bottled beer, and wine.

Mon - Fri. 11 a.m. – 11 p.m., Sat. Noon – 11 p.m., Sun.Noon p.m. – 9 p.m.

Big Daddy’s Cafe 514 Greensboro Ave | Downtown Tuscaloosa // 759.9925 The Blue Plate Restaurant (Was Northport Diner) 450 McFarland Blvd, Northport // 462-3626 Brumfield's Restaurant 4851 Rice Mine Road | Tue. - Thu.: 11 a.m. - 9 p.m., Fri - Sat.: 11 a.m. - 10 p.m., and Sunday: 11 a.m. - 3 p.m.

Buddy’s Ribs & Steaks 2701 Bridge Ave | Northport // 339.4885 Buffalo Wild Wings 2710 McFarland Blvd // 523.0273 Mon–Wed 11 a.m. - midnight | Thurs–Sat 11 a.m. - 2 a.m.

>>> RESTAURANTS |

W H E R E T O E AT I N T U S C A L O O S A ( C O N T. )

Chicken Salad Chick The Shoppes at Midtown & Essex Square, Northport | Said to be the very best chicken salad that can be found anywhere. www. chickensaladchick.com Chili’s 1030 Skyland Blvd | Near McFarland Mall // 750.8881 Fax: 758.7715 // www.chilis.com Dave’s Dogs 1701 McFarland Blvd E | University Mall // 722.2800

Billy's Sports Grill Historic Downtown Northport // 879.2238 Good food, beverages and family friendly Monday through Wednesday from 11 a.m.-9 p.m., Thursday through Saturday from 11 a.m.-10 p.m., and Sunday from 10:30 a.m. till 9 p.m. (Sunday Brunch 10:30am-3pm).

Buffalo Wild Wings 2710 McFarland Blvd. East | Tuscaloosa // 523.0273 Sports grille with TVs galore. Diverse beer and wine selection, full bar

Five Guys Burgers & Fries 1800 McFarland Blvd E | Midtown Village // 391.0575 www.fiveguys.com

Champs Sports Grille 320 Paul Bryant Drive | inside Four Points Sheraton Hotel // 752.3200 Breakfast and lunch buffets. Sunday brunch 11 a.m. - 2 p.m.

Glory Bound Gyro Company 2325 University Blvd // 349-0505 Glory Bound Gyro Company is a unique restaurant that focuses on great food and service in a funky, fun-filled atmosphere.

Open Mon-Thu: 11am - 10pm | Fri - Sat: 11am-10pm | Sun: 11 a.m. - 9 p.m.

Hooter’s 5025 Oscar Baxter Dr | Next to Jameson Inn // 758.3035 Wings, clams, shrimp and of course the Hooters Girls www.hooters.com

Heritage House 700 Towncenter | Northport // 758.0042 Open Mon-Fri 7 a.m. – 6 p.m., Sat. 8 a.m. – 4 p.m.

Hooligan’s 1915 University Blvd // 759.2424 From hamburgers to hummus. Open daily 10 a.m. - 11 p.m.

Horny's 508 Red Drew Ave | Tuscaloosa // 345.6869 Mon 4 p.m. - 2 a.m. | Tues-Thurs 11 a.m. - 2 a.m.

Fri 11 a.m. - 3 a.m. | Sat 4 p.m. - 2 a.m.

New Orleans style atmosphere in the heart of Tuscaloosa on the strip. Horny's offerings include a full liquor bar, beer, and a variety of classic American food. Horny's Bar and Grill offers a limited late night menu from 1:30 a.m. - 2:30 a.m.

Logan's Roadhouse 1511 Skyland Blvd E // 349.3554 Madear’s 1735 Culver Road // 343.7773 Mon–Fri 6 a.m. - 5 p.m. | 2nd & 3rd Sunday 11 a.m. - 3 p.m.

Mugshots Grill & Bar 511 Greensboro Ave | Downtown Tuscaloosa // 391.0572 Great burgers & sandwiches. Unique setting, full service bar, veggie entrees, kid friendly, and open late www.mugshotsgrillandbar.com Newk’s Express Cafe 205 University Blvd. East // 758.2455 Fax: 758.2470 // www.newkscafe.com An express casual dining experience in a refreshing and stylish atmosphere. Serving fresh tossed salads, oven baked sandwiches, California style pizzas and homemade cakes from Newk’s open kitchen. Sun–Wed 11 a.m. - 10 p.m. | Thurs–Sat 11 a.m. - 11 p.m.

O’Charley’s 3799 McFarland Blvd // 556.5143 Open daily for lunch, dinner and Sunday brunch www.ocharleys.com Panera Bread 1800 McFarland Blvd E | Midtown Village // 366.8780 www.panerabread.com Piccadilly Cafeteria 1701 McFarland Blvd E | University Mall // 556.4960 www.piccadilly.com Quick Grill 1208 University Blvd | The Strip // 342.0022 www.bamaquickgrill.com Ruby Tuesday (2 locations) 6421 Interstate Drive | Cottondale // 633.3939 Just off I-20/59 at exit 77. Near Hampton Inn and Microtel Inn 311 Merchants Walk | Northport // 345.4540 www.rubytuesdays.com Ryan’s 4373 Courtney Dr // 366.1114 Near Marriott Courtyard and Fairfield Inn Sitar Indian Cuisine 500 15th St // 345-1419 Southern Ale House 1530 McFarland Blvd N Monday-Thursday 11a-9p, Friday-Saturday 11a-10p Sunday Brunch 11a-2p A warm and inviting restaurant just north of the river with both classic and contemporary interpretations of Southern Cuisine. We boast a large variety of local craft beers on tap and other options in bottle for our beer loving constituents. Wine and Signature cocktails Southland Restaurant 5388 Skyland Blvd E // 556.3070 Steaks, chops and home-cooked vegetables Mon–Fri 10:45 a.m. - 9 p.m.

T-Town Café 500 14th Street, Tuscaloosa | 759-5559 |www.ttowncafe.co Mon - Fri: 5 a.m. - 9 p.m., Sat: 5 a.m. - 3 p.m. Sun: 10:30 a.m. - 3 p.m.

Tacogi 500 Greensboro Ave | Downtown Tuscaloosa // 342.3647 Tuscaloosa Burger & Seafood Company 1014 7th Ave. | Tuscaloosa // 764.1976 Over 160 craft beers.

Tue. - Thu 10:30 a.m. to 10 p.m.; Fri - Sat 10:30 a.m. to 11 p.m.; Sun 10:30 a.m. to 10 p.m. Large selection of decadent desserts.

Zoe’s Kitchen 312 Merchants Walk // 344.4450 A wonderful selection of Greek foods

SPORTS GRILL Baumhower's Wings of Tuscaloosa

500 Harper Lee Drive | catering-Pick-up Tuscaloosa // 556.5858 | Always fresh and always fun. Owned by former UA/ Miami Dolphins great Bob Baumhower. Kid Friendly Buffalo Phil’s 1149 University Blvd | The Strip // 758.3318 Sports grille with TVs galore. Diverse beer and wine selection, full bar

Innisfree Irish Pub 1925 University Blvd | Tuscaloosa // 345.1199 Moe's BBQ 101 15th Street | Downtown Tuscaloosa // 752.3616 Mon-Sat 11 a.m. - 9 p.m.

Bar open until 2 a.m., 3 a.m. on Fridays Mugshots Grill & Bar 511 Greensboro Ave // 391.0572 Great burgers. Full service bar. Open late. www.mugshotsgrillandbar.com Tuscaloosa Burger & Seafood Company 1014 7th Ave. | Tuscaloosa // 764.1976 Over 160 craft beers.

Tue. - Thu 10:30 a.m. to 10 p.m.; Fri - Sat 10:30 a.m. to 11 p.m.; Sun 10:30 a.m. to 10 p.m. Large selection of decadent desserts Wilhagan’s 2209 4th St | Downtown Tuscaloosa // 366.0913 Wings U 1800 McFarland Blvd East Suite 218 | Pick-up Tuscaloosa // 561.3984 Features the first coal-fired pizza oven in Alabama.

Owned by former UA/Miami Dolphins great Bob Baumhower.

Completely open concept! www.wingsu.com WingZone 1241 McFarland Blvd E | Tuscaloosa // 342.2473

BARBEQUE

Archibald & Woodrow's BBQ 4215 Greensboro Ave | Tuscaloosa // 331.4858 Mon-Sat 10:30 a.m. – 9 p.m. | Sun lunch Bama BBQ & Grill 3380 McFarland Blvd | Northport // 333.9816 Dickey's BBQ (3 locations) 9770 Alabama 69; Midtown; and 13544 Hwy 43 North at Rose Blvd. in Northport. Texas Barbecue. | 344.6500 1800 McFarland Blvd, Midtown Village, Tuscaloosa. | 758-1133 13544 Hwy 43 North, Winn Dixie Shopping Center, Northport. | 330-1147 Dreamland (2 locations) 5535 15th Ave | Tuscaloosa // 758.8135 101 Bridge Ave | Northport // 343.6677 The legend. On game day, get there early if you want to make kickoff. Seating is limited. Hours: Mon–Sat 10 a.m. - 9 p.m. | Sun 11 a.m. - 7 p.m.

Hick’s BBQ 4400 Fayette Hwy // 339.3678 // Tues–Sat 10 a.m. - 8 p.m.

Moe's Original BBQ 2101 University Blvd.. // 752.3616 Mon–Sat 11am - 10pm | Bar service Mon-Sat 2am and Fri -3am | Kitchen closes at 10pm Pottery Grill (2 locations) Highway 11 | Cottondale // 554.1815 3420 Alabama 69 | Northport // 333.5848 Menu: thepotterygrill.com Awesome barbecue. The Pottery Grill serves up everything from pork, chicken, ribs and sausage to burgers, hot dogs and salads.

Take-out and catering available.

Tee’s Ribs and Thangs 1702 10th Avenue // 366.9974 |11 a.m. - 10 p.m. daily

STEAKS

Logan’s Roadhouse 1511 Skyland Blvd | next to Sams // 349.3554 Steaks, ribs and spirits Longhorn Steakhouse 1800 McFarland Blvd E | Midtown Village // 345-8244 #412 New Orleans Steak and Seafood House 824 McFarland Boulevard |11:00 a.m. till 11:00 p.m. daily.

248-7666 Nick's In the Sticks 4018 Culver Rd | Tuscaloosa // 758.9316 A long-time Tuscaloosa tradition.

Good steaks at a reasonable price Try a Nicodemus if you have a designated driver.

Outback Steakhouse 5001 Oscar Baxter Dr // 759.9000 Twin Restaurant 3700 6th Street |Tuscaloosa | 758-7528 A full service restaurant specializing in Sushi, Prime Steaks, made fresh daily pasta, and whiskey oriented cocktails. 11 a.m. - 2 p.m., 5 p.m. - 10 p.m. // Former Tuscaloosa Country Club

>>> B E E R R E V I E W | B R E T T R E I D

3 TAVERNS // WHITE HOPS IPA T

he amount of great beer coming out of Georgia is astonishing. How are there so many talented brewers and people that understand to such a degree living within so few miles of each other? It’s not hard to believe when you taste beers like Burnt Hickory’s Big Shanty or Terrapin’s Rye Pale Ale, the one that started it all for them, or even a simple beer like Sweetwater’s Take Two. These guys are taking seemingly overworked and simple beers and turning them into something magnificent that allows people to rediscover a beer of the style.

Such is the case with this beer; one brewed just twenty minutes north of Atlanta in Decatur. Three Taverns is a new comer to the Georgia beer scene, but they’re making an impact with amazing flavors, old principles, and producing beers that explore the bounds of your taste buds.

I had the opportunity to enjoy the White Hops White IPA at a festival in Kennesaw and immediately fell in love. Something about the citrus flavors married with the taste of Belgian yeast is something fairly uncommon to me and I’m sure to many others. I picked it up at Green’s, brought it home and, honestly, enjoyed the hell out of it. Here are my thoughts:

I poured the beer into a regular pint glass, although it should have been a tulip glass, but I’m too lazy to walk into my living room to grab one, pour it, take a picture of the beer, and blah blah blah.

It poured an extremely clear golden color with absolutely zero haze in the glass.

I mean, this beer is almost like juice it’s so clear. There was about a quarter of a finger’s width of foam that formed and then disappeared rather quickly. I was left with a thin layer of splotchy head on top that stuck around until the end of the beer. When you smell this beer, you’re immediately hit in the face with a ton of aromas that are super strong. There are lots of grapefruit aromas, some that Belgian yeast I was talking about, and a few more uncommon things for an IPA like some peppery notes and something very floral. This thing almost has a Saison-like aroma to it, which isn’t a bad thing, but thankfully it doesn’t taste like it.

Taste is a almost a mirror of the aroma in that you get a ton of grapefruit in the beginning that’s blended very well with a nice citrus hop bitterness. There’s a slightly sweet malt flavor that you pick up on the back end that is very nice; it seems to balance out the flavors a lot. There are some of those spicy and floral flavors that show up toward the end of each sip, but it doesn’t overpower anything, because the main thing you’re getting is that nice, crisp

citrus flavor from the Citra hops and the grapefruit zest used in brewing. The yeast that’s used is really dominate as the beer warms up, you start to pick up on some clove and some slight hints of a bananalike flavor that really throws you for a loop. It’s a good loop, though; trust me.

This is an intensely odd brew that strays away from anything that you’ve ever had that was labeled as a White IPA. Most that I’ve had are ripping with coriander, lighter grains, and some generic hop. This takes the White IPA to another level and then says, “Oh, we’re not done yet” and proceeds to crank that bad boy up to 11.

There is something really awesome in these bottles.

Mouthfeel is a little different than most IPA style beers and it should be. A little more carbonation and a little lighter body make this one the ultimate summer time brew. I could imagine myself on the back porch drinking several of these while manning the grill or even on the beach tucked away underneath my chair where the police can’t see that I have glass on the beach. Either way, this one has hot weather written all over it. Refreshing hops, light body, and a carbonation level that screams drink more of me.

Overall, this is one that will be in my rotation for a while. The mix of complex flavors and uncharted territories make for an interesting, yet perfectly executed White IPA. I can count on one hand the number of beers in this style that I’ve liked and that list starts with this one. There’s something special happening in the world of craft beer in Georgia, and if you’re not taking this opportunity to enjoy some of the best beers in the country, you’re doing yourself a disservice. Inside the Permimeter and the area just outside can be considered the craft beer hub of the southeast and I don’t think anyone can argue with that; at least not to me.

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JULY 17 + JULY 30

11

>>> FOOD & DRINK |

DEAN WINCHESTER

VODKA//WHAT TO KNOW W

hen you think about vodka you think about just hanging out with friends and having a great time. It is the time when people get together to share well times and create new memories. This is flavored drinks and cocktail hour.

>>> RESTAURANTS |

W H E R E TO E AT I N T U S C A LO O S A (CO N T.)

SEAFOOD

Chuck’s Fish 508 Greensboro Ave | Downtown Tuscaloosa // 248.9370 Monday - Thursday 5-10 p.m. and Friday - Saturday 5-11 p.m. Steak, seafood, & sushi specialities. Daily specials.

New Orleans Steak and Seafood House 824 McFarland Boulevard |11:00 a.m. till 11:00 p.m. daily.

248-7666 Red Lobster 2620 McFarland Blvd. | Tuscaloosa // 205.553.8810 Sun-Thurs 11AM-10PM//Fri & Sat 11AM-11PM Reservations Accepted Take-Out Available Private Dining Area Available for Advanced Booking (Lunch Specials Available Mon-Fri 11AM-3PM)

DIFFERENT TYPES OF VODKA Drinking vodka means that you have choices and options to the type that you are going to have. There are Russian vodkas, neutral vodka, flavored vodka and regional touch. With all of the brands of vodka that you have to choose from you may want to try them all to find a favorite. This can be especially tricky when you start looking at the vodka flavors that you have to choose from.

The best vodka type is going to depend upon your taste. One that you may like to try is vodka red.

The red vodka brands are special all on their own.

Tin Top Restaurant & Oyster Bar 4851 Rice Mine Rd NE #460 // 462.3399 McFarland Plaza Shopping Center & Temerson Square Tuscaloosa Burger & Seafood Company 1014 7th Ave. | Tuscaloosa // 764.1976 Tue. - Thu 10:30 a.m. to 10 p.m.; Fri - Sat 10:30 a.m. to 11 p.m.; Sun 10:30 a.m. to 10 p.m. Over 160 craft beers. Large selection of decadent desserts.

The Levee Bar and Grill 1 Bridge Ave | Northport // 632.3136 Casual riverfront dining Open Mon-Thurs 11am-9:30pm, Fri&Sat 11am, Sun 11am-8pm. www. leveebarandgrill.com Wintzell's Oyster House 808 Skyland Blvd. at the intersection of Skyland and Alabama Highway 69. | 247-7772 | wintzellsoysterhouse.com/location/tuscaloosa/

CHINESE

POPULAR BRANDS TO TRY Perhaps you have seen brands other than Absolut when it comes to vodka but you may be undecided on trying something new. You can look at a vodka review to get an idea of which ones you may want to try so you can get an idea of what else is out there. A few are SKYY, Smirnoff and White Diamond. All great choices but, you are going to find that Absolut will rank number one and a little lower on the list is Stolichnaya. Again, good vodka does not need to be expensive as they are all a distilled drink.

PRICES OF VODKA When you start to look at vodka prices you are going to notice that they can go from very cheap to very expensive. A vodka bottle can go from $20 or less (depending on the size and brand) to $60 and over. If you are looking to try something new you may want to check out a review to an idea on one that is expensive. That way you can make a decision on whether or not you want to even give it a chance.

POPULAR VODKA DRINKS Even if you do not like the taste of vodka on its own, you may like many of the mixed drinks that it is made with. It is even possible that you have a favorite and did not even know that vodka was in it. There are many vodka cocktails such as the salty dog, sex on the beach, screwdriver and even black Russian. Perhaps you have found your own vodka recipes that you like to create. These are a few of the more popular drinks that have people coming back for more. If you are worried about the calories in vodka than know that there are 64 to a shot and 69 in the flavored. Vodka mixes and vodka mixed drinks are going to be the ones that have the most calories in them.

A FEW FACTS In the early 1800s, vodka made its appearance and it did not take long before it became a household name. The brand of Absolut has its very own Hollywood Star and they support different functions and national sponsorship. Although they advertise drinking they are also about supporting the community and promoting safe drinking.

Buffet City 1747 Skyland Blvd E // 553.3308 All you can eat buffet. Open 7 days a week.

Chang’s Chinese Restaurant 1825 McFarland Blvd N // 391.9131 China Fun 2600 University Blvd | Alberta City // 553.2435 Chongwah Express 1425 McFarland Boulevard, Northport. 333-1088 Hot Wok Express 6751 Alabama 69, Tuscaloosa // 758.0148 Lee Palace 6521 Highway 69 S // 391.9990 Open daily 11 a.m. - 10 p.m.

Mr. Chen's Authentic Chinese Cooking & Oriental Market 514 14th St. | In the Oz Music shopping center // 343.6889 // Open Sun - Thu 11am - 9pm, Fri & Sat 11am - 9:30pm Pearl Garden 2719 Lurleen Wallace Blvd | Northport // 339.0880 Peking Chinese Restaurant 1816 McFarland | Northport // 333.0361 Open 7 days a week. Super lunch and dinner buffet.

Hours: Sun–Thurs 11 a.m. - 9:30 p.m. | Fri & Sat 11 a.m. - 10 p.m.

Swen Chinese Restaurant 1130 University Blvd | The Strip // 391.9887 Trey Yuen 4200 McFarland Blvd E // 752.0088

ASIAN CUISINE

Ruan Thai 1407 University Blvd // 391.9973 | ruanthaituscaloosa.com Exotic Thai cuisine. Offers vegetarian options, outdoor dining, and a full bar. Sushi on Thursdays. Lunch: Mon–Sat 11 a.m. -2 p.m. | Dinner: Mon–Thurs 5 p.m. - 10 p.m. Fri & Sat 5 p.m. -10pm | Sun 11 a.m. -3 p.m.

Surin of Thailand 1402 University Blvd // 752.7970 Authentic Thai restaurant and sushi bar. Open daily.

Lunch: 11 a.m. - 2 p.m. | Dinner: 5 p.m. - 9:30 p.m. www.surinofthailand.com

PIZZA AND SUBS

A Taste Of Chicago 1700 Greensboro Avenue 205-342-DOGS Mon. - Thurs. 10 a.m. - 9 p.m.; Fri. - Sat. 10 a.m. - 10 p.m.

17th Street and Greensboro Avenue. Authentic Chicago style foods.

Italian Beef Sandwiches, Chicago Rib Tips, and Chicago Style Pizza.

California Underground 13552 Highway 43, Northport | 339.8660 Firehouse Subs 1130 University Blvd | Tuscaloosa // 248.0680 Hungry Howie’s (2 locations) 1105 Southview Ln | South Tuscaloosa // 345.6000 1844 McFarland Blvd | Northport // 333.2633 1211 University Blvd | Tuscaloosa | The Strip // 366.1500 4851 Rice Mine Rd | Northriver/Holt // 345.3737 Lenny’s Sub Shop 220 15th St // 752.7450 Fax: 752.7481 // www.lennys.com Little Caesars Pizza 1414 10th Ave // 366.2220 | 1www.littlecaesars.com Little Italy 1130 University Blvd. // 345.4354 Mellow Mushroom 2230 University Blvd | Downtown Tuscaloosa // 758.0112 Subs n' You 2427 University Blvd. | Tuscaloosa // 205.758.0088 Roly Poly Sandwiches 2300 4th Street | Tuscaloosa // 366.1222 The Pita Pit 1207 University Blvd | The Strip // 345.9606 Hours: Mon–Sat 10:30 a.m. - 3 a.m. | Sun 11:30 a.m. - midnight Pizza 120 50115th St. East | 561.6853 Pizza Palace Buffet 6521 Alabama 69 | 752.5444 Tut’s Place 1306 University Blvd | The Strip // 759.1004

DELICATESSEN

Honeybaked Ham Company 421 15th St. E // 345.5508 www.honeybaked.com

Jason’s Deli 2300 McFarland Blvd // 752.6192 Fax: 752.6193 // www.jasonsdeli.com Located in the Meadowbrook Shopping Center.

Jimmy John’s (3 locations) 1400 University Blvd | The Strip // 366.3699 1875 McFarland Blvd N | Northport // 752.7714 815 Lurleen B. Wallace S | Tuscaloosa // 722.2268 Delivery 7 days a week. www.jimmyjohns.com Manna Grocery & Deli 2300 McFarland Blvd E | Tuscaloosa // 752.9955 McAlister’s Deli (2 locations) 101 15th St | Tuscaloosa // 758.0039 3021 Tyler Dr | Northport // 330.7940 Sandwiches, salads and spuds www.mcalistersdeli.com Momma Goldberg’s Deli 409 23rd Ave // 345.5501 |www.mommagoldbergs.com Newk's 205 University Blvd E | Tuscaloosa // 758.2455 Schlotsky’s Deli 405 15th St. E // 759.1975 schlotskys.com Which Wich University Blvd.// Downtown Tuscaloosa // Mon – Sat 10:30 – 9 // Sunday 11 – 7 // Fun atmosphere,fresh ingredients, great sandwiches.

764.1673

COFFEE SHOP

Barnes & Noble 1800 McFarland Blvd E | Tuscaloosa 349.6366

Chloe's Cup 2117 University Blvd.| Tuscaloosa // 764.0218 Five Java Coffee, fresh juices, smoothies and treats from Mary's Cakes.

Open Monday - Saturday at 7am; 9am on Sundays Heritage House 700 Towncenter | Northport // 758.0042 Open Mon-Fri 7 a.m. – 6 p.m., Sat. 8 a.m. – 4 p.m.

Krispy Kreme Doughnut 1400 McFarland Blvd // 758.6913 www.krispykreme.com

TO HAVE YOUR RESTAURANT LISTED HERE PLEASE EMAIL PLANETEDITOR@ YAHOO.COM 12

JULY 17 + JULY 30

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> RESTAURANTS |

W H E R E TO E AT I N T U S C A LO O S A (CO N T.) Starbucks (2 locations) 1800 McFarland Blvd E | Midtown Village // 343.2468 1901 13th Ave East | inside Super Target // 462.1064 starbucks.com

>>> H E A LT H | D R . R AC H E L S T E I N E R

SKIN//BEST PROTECTION

DESSERTS

Celebrations Bakery, Inc. 1832 McFarland Blvd N | Northport // 339.3221 Fax: 349.1945 Cold Stone Creamery 1130 University Blvd. | Tuscaloosa //343.1670 Specializes in customized ice cream Hours: Mon–Thurs 11 a.m. - 10 p.m. | Fri & Sat 11 a.m. - 11 p.m.

Sun 12 p.m. - 10 p.m.

Dunkin' Donuts 2520 Stillman Blvd. |Tuscaloosa// 349.3400 McCorvey Dr. | Tuscaloosa // 348.4041 www.dunkindonuts.com Mary's Cakes & Pastries 412 22nd Avenue | behind Opus | Northport // 345.8610 www.maryscakesandpastries.com Mon–Fri 8 a.m. - 6 p.m. | Sat 8 a.m. - 3 p.m.

Smoothie King (2 locations) 415 15th Street | Tuscaloosa // 349.1721 Fax: 349.1945 1403 University Blvd | Tuscaloosa // 462.3664 Sweet CeCe's Frozen yogurt Treats 2217 University Blvd. | Downtown Tuscaloosa // 561.6458 A fun and friendly make your own creation, yogurt experience!

TCBY (3 Locations) 2304 Mcfarland Blbd | Meadowbrook Shopping Center // 349.4661 // 2 Mcfarland Blvd | Northport | Essex Shopping Center // 758.6855 // 1130 Univ. Blvd. | The Strip // 345.0804 Yogurt In Love Patriot Center 7402 Highway 69 South Phone Number: 764.9173 Fax Number: 764.9228 Monday-Thursday 11 a.m. - 9 p.m., Friday & Saturday 11 a.m.-10 pm.

Yogurt Lab 920 Paul W. Bryant Dr Ste 200 | Tuscaloosa // 347.9522 Yogurt Mountain 1800 McFarland Blvd E | Midtown Village // 342.1484 Mon–Thurs 11 a.m. - 11 p.m. | Fri & Sat 11 a.m. - midnight

Y

our skin is your best protection your body has yet it can be your worst enemy at times. It shows the stories of your life from a sun kissed tan to the glow of pregnancy. Or the less welcoming times like teenage acne or purple bags under the eyes from lack of sleep. Your skin can tell you a lot about your health and is the most important barrier between the environment and your body.

A lot of focus with skin is how to protect it from the sun’s rays, but there are many other simple ways to keep your exterior in fabulous shape for years. When you look in any women’s magazine or watch television commercials, there are always advertisements for the best skin creams that often times easily run over $100 for a small jar. These creams/gels/facial peels supposedly hold the potion to magically keeping your skin looking young and fresh.

They should work for the price and some probably do, however I did my research on some things you can be doing daily for almost no cost at all to help improve your skin and maintain its youth.

MONITOR YOUR DAIRY INTAKE Research from the Harvard School of Public Health found that teenage girls who consume a lot of dairy are almost 30% more likely to have acne than those who don’t. Experts believe the same holds true for adult women prone to serious breakouts as well. Scientists still do not completely understand why dairy products can lead to acne, but it is thought the natural hormones present in dairy may be to blame. While cutting back on dairy won’t solve acne problems single-handedly, it may make a difference for those who suffer severe breakouts.

678-720-1583

SLEEP A FULL NIGHT While you are sleeping, our skin’s repair mechanisms swing into action. In contrast if you are sleep-deprived, this puts stress on the body causing it to release more adrenaline and cortisol, which can trigger breakouts and other skin problems.

Studies also found that insufficient sleep is a significant risk factor for acne among

adolescents. Getting seven to eight hours of shut-eye is an easy way to allow your skin to repair properly.

EAT HEALTHY FATS You’ve probably heard how omega-3 fatty acids have a heart-healthy impact but the benefits also go skin deep. Many skin issues such as psoriasis, eczema and acne are made worse by inflammation in the body. Omega-3’s not only reduce inflammation but our bodies need these good fats to help produce its own natural oils to help keep moisture in for soft, hydrated skin. These good fats are found in many foods such as salmon, walnuts, fresh tuna, flax seed, and soybeans.

PHYSICAL ACTIVITY The benefits of exercise go beyond burning calories and gaining muscle.

Exercise increases circulation making it easier for nutrients to reach the skin.

Proper nutrition to the skin allows it to heal conditions like acne and can you’re your skin a nice glow. Exercise also reduces the stress hormone epinephrine which causes your blood flow to decrease and can lead to blotchy red looking skin. Just remember to wash your face before and after you workout to keep pores clear of sweat and dirt.

MOISTURIZE YOUR SKIN Moisturizing your skin can help plump it up, making it look smoother as opposed to dry skin which highlights wrinkles. Think of a grape versus a raisin- the only difference is water. A natural, inexpensive skin moisturizer is coconut oil. It has become popular to use it for cosmetic purposes to improve the health and appearance of skin and hair. Studies show that when applied to dry skin, it improves the moisture and lipid content making it soft and hydrated.

With these tips you can still pamper yourself without putting a dent in your bank account. Proper skin care and healthy lifestyle choices can help delay the natural aging process and keep you looking your best!

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JULY 17 + JULY 30

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2015/2016 University of Alabama Parking Pass *Up to $ 300. Limited time only, with a signed 12 month lease

1200 Greensboro Ave Tuscaloosa, AL

14

JULY 17 + JULY 30

205.391.6000

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TERMINATOR // LARGER THAN LIFE ✭✭✭✭ T

he latest entry in the “Terminator” franchise “Terminator: Genisys” ranks as the best “Terminator” since James Cameron’s “Terminator 2 Judgment Day” (1991). Although Jonathon Mostow’s “Terminator 3: Rise of the Machines” (2003) and McG’s “Terminator Salvation” (2009) each presented serviceable sagas, neither film boasted the impressive scope and spectacle of “Terminator Genisys.” Incidentally, I preferred “Terminator Salvation” over “Terminator 3: Rise of the Machines.” Anyway, fans of James Cameron’s first two “Terminator” thrillers will be delighted to know that Cameron has endorsed “Terminator Genisys” as “the official third film in the franchise.” The fifth “Terminator” installment welcomes back Austrian bodybuilder Arnold Schwarzenegger as yet another Terminator. No, he is not the same one that he was in either “The Terminator” (1984) or “Terminator 2: Judgment Day.” This time Arnold appears as a Guardian Terminator that our pugnacious heroine affectionately refers to as “Pops.” Arnold’s CGI image from the original “Terminator” makes a cameo appearance early in “Terminator: Genisys.” Interestingly, these two titans— the young Schwarzenegger and the elder-- tangle at one point. Of course, you should take it for granted who emerges triumphant. The fifth “Terminator” movie pays tribute to the original with a rehash of the Griffith Observatory scene.

Meantime, “Thor: The Dark World” director Alan Taylor with “Shutter Island” scenarist Laeta Kalogridis and “Drive Angry” scribe Patrick Lussier have wrought some widespread changes to the franchise that may either exasperate or gratify hardcore “Terminator” enthusiasts.

The fifth “Terminator” movie ignores the events in both “Terminator 3 and “Terminator Salvation.” Nevertheless, “Terminator Genisys” emerges by far as the most audacious and compelling of the last three “Terminator” epics. This spectacular, $155 million dollar, PG-13 rated, science fiction fantasy generates considerable momentum while it delivers surprises galore that should keep most spectators guessing about the characters and the outcome. Mind you, Taylor and company don’t resolve all issues, particularly the end credits clip of a sinister Skynet weapon warming up. If you prefer happy endings, “Terminator: Genisys” won’t disappoint you with its feelgood finale. “Lawless” actor Jason Clarke has appropriated the adult John Connor role that actors Nick Stahl and Christian Bale incarnated previously in “Terminator 3” and “Terminator Salvation.” Aussie actor Jai Courtney has taken over the Kyle Reese role originated by Michael Biehn in “The Terminator” and later reinterpreted

by Anton Yelchin in “Terminator Salvation.”

If you’ve never seen a “Terminator” movie, you’ll have to pay attention to the expository laden dialogue because there is a lot to explain in “Terminator: Genisys.”

“Terminator” aficionadas, however, may suffer more than newbies because Taylor and his writers have changed up virtually everything. Moviegoers often complain that sequels retread the same old stuff one sequel after another. “Terminator: Genisys” doesn’t depart drastically from anything else that Cameron and other directors have delivered in the past. Of course, it is still incredibly difficult to terminate a terminator, but Taylor and company have come up with a clever way to execute this practically impossible task. Nevertheless, at the same time, to refresh the franchise, they have altered the time lines, so traditional “Terminator” fans may find themselves struggling to assimilate these radical changes. For example, “Terminator: Genisys” opens with scar-faced John Connor (Jason Clarke) and his right-hand man Kyle Reese (Jai Courtney of “Spartacus: War of the Damned”) defeating Skynet until they discover the time-travel machine that Skynet has kept in reserve should things go awry. Although they have defeated the Machines, our heroes learn that the Machines have sent a lone Terminator (Schwarzenegger lookalike body-builder Brett Azar) back to 1984 to murder Sarah Connor before she can give birth to her son John Connor. No sooner has this occurred than Connor dispatches volunteer Kyle Reese after the Terminator.

Anybody who climbs into a “Terminator” time travel machine must be completely naked. Otherwise, as one technician explains, it would be like sticking tinfoil into a micro-wave and watching everything burst into flames. Kyle shows up in 1984 in newly lensed footage

that replicates similar footage filmed by Cameron for the original. Predictably, Kyle scrambles to gather apparel, including those nifty Nikes, when he runs afoul of a T-1000 (Lee Byung-hun of “Red 2”) that wants to carve him into deli slices with his sword-shaped limbs. Seasoned “Terminator” aficionados will recall Robert Patrick performed similar feats in “Terminator 2: Judgment Day.” Two LAPD cops arrests Kyle, but the T-1000 attacks all three of them. The frightened patrolman who survives the encounter turns Kyle loose. At that suspenseful juncture, Kyle meets Sarah Connor. She isn’t the same Sarah that he was prepared to protect from the Terminator. Instead, this Sarah Connor (Emilia Clarke of “Game of Thrones”) knows how to wield a wide variety of firearms. Naturally, this dire change of events stuns Kyle. Worse, he isn’t prepared to see Sarah working in tandem with another Terminator who has raised her since her mother and father were murdered. Later, Kyle surprises Sarah in turn when he convinces her that Judgment Day will not take place in 1997, but twenty years later in 2017.

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Nevertheless, Kyle experiences paranoia at the sight of the Guardian Terminator (Arnold Schwarzenegger) who has been safeguarding Sarah since age nine.

Our hero and heroine climb into a time displacement device that Sarah and her Guardian have rigged up and land on a crowded freeway in 2017. Predictably, the LAPD arrest them, but our heroes receive the shock of their lives when salvation comes not from the Guardian Terminator, but from another unexpected source.

Clocking in at almost two hours, “Terminator: Genisys” bristles with preposterous, larger-than-life, hyperkinetic action sequences. The somersaulting school bus on the Golden Gate Bridge qualifies as a truly spectacular stunt.

Director Alan Taylor shifts back and forth between the past and the future with relative ease, and everything is explained so nothing seems convoluted except what will be eventually clarified in future “Terminator” sequels.” Sturdy but polished production values, atmospheric widescreen cinematography, and inspired scriptwriting all highlight director Alan Taylor’s memorable outing.

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JULY 17 + JULY 30

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>>> EVENTS CALENDAR | T H E S O U T H E A S T ' S L A R G E S T

>>> PET PLANET | K E L S E Y C A M E R O N

NOTE: All events listed here have phone numbers in the 205 area code unless otherwise indicated.

SALEM // HANDSOME AND ENERGETIC

FRIDAY, July 17

“THE GREEN SCENE” INDOOR SUMMER MOVIE SERIES: WALL-E WHEN: 1 p.m.

COST: Free WHERE: 3440 Kauloosa Ave PHONE: 248.5311 LINK: visittuscaloosa.com DESCRIPTION: This free community event, presented

by Nucor Steel Tuscaloosa, Inc., provides an opportunity to educate citizens on the importance of keeping the community clean and litter free, and encourage environmental stewardship while enjoying a popular children’s movie on a big screen. Guests will receive a free bag of popcorn and refreshments provided by Coca-Cola. Attendees may go on a tour of the recycling plant after each movie. An adult must accompany children under the age of 16, and guests are asked to limit five children per supervising adult.

FRIDAY, July 17

KNAP-IN AT MOUNDVILLE WHEN: 9 a.m. – Saturday 5 p.m.

COST: Free WHERE: Moundville Archaeological Park PHONE: 371.8732 LINK: moundville.ua.edu DESCRIPTION: Stone tool makers gather in the park’s campground to “knap” out arrowheads, spear points, knives and other tools and weapons. Stay overnight on the Moundville campgrounds to get the full experience, and take time to see all the year-round attractions of the Moundville State Park. Regular park admission and camping rates apply.

SATURDAY, July 18

TUSCALOOSA RIVER MARKET WHEN: 7 a.m. – 12 p.m.

COST: Free WHERE: 1900 Jack Warner Pkwy PHONE: 248.5295 LINK: tuscaloosarivermarket.com DESCRIPTION: The Tuscaloosa River Market is now open every Saturday, year round!

SATURDAY, July 18

MEET THE CHOM COW WHEN: 10 a.m.

COST: $6 – 9 WHERE: 2213 University Blvd PHONE: 349.4235 LINK: chomonline.org DESCRIPTION: Meet the official cow of the Children’s Hands-On Museum on Saturday, July 18, 2015 at 10am. Learn her name and listen as you milk her.

She moos and talks! Meet the great folks from The Southeastern United Dairy Industry Association! The Children’s Hands-On Museum is always a great way to spend the day with family and learn something while having a good time.

SUNDAY, July 19

ALABAMA WRITERS HALL OF FAME EXHIBIT WHEN: All day COST: Free WHERE: 711 Capstone Dr PHONE: 348.0506 LINK: lib.ua.edu DESCRIPTION: Like the Alabama Music Hall of Fame, the Alabama Sports Hall of Fame, and the Alabama Women’s Hall of Fame, the Alabama Writers Hall of Fame recognizes those professionals who have proved outstanding in their field. The inaugural class includes: Helen Norris Bell, Rick Bragg, Andrew Glaze, Johnson Jones Hooper, Zora Neale Hurston, Helen Keller, Harper Lee, William March, Albert Murray, Sonia Sanchez, Sena Jeter Naslund, and Augusta Evans Wilson. Visit the Pearce Foyer on the second floor of the Gorgas library to see the display.

MONDAY, July 20

NORTH & SOUTH: THE GORGAS FAMILY AND DIVISIONS OF THE CIVIL WAR WHEN: All day COST: Free WHERE: 711 Capstone Dr PHONE: 348.0506 LINK: lib.ua.edu DESCRIPTION: The Gorgas House Museum will display a new exhibit on the Gorgas Family and their experiences during the Civil War beginning April 3th, 2015, the day before the 150th anniversary of the burning of The University of Alabama campus by Union forces. The exhibit is entitled “North and South: the Gorgas Family, the University of Alabama, and the divisions of the Civil War” and will feature research by University of Alabama students.

16

JULY 17 + JULY 30

TUESDAY, July 21

BAMA ART HOUSE PRESENTS: RESULTS WHEN: 7:30 – 9:30 p.m.

COST: $7 – 8 WHERE: Bama Theatre, 600 Greensboro Ave. PHONE: 758.5195 LINK: bamatheatre.org DESCRIPTION: Come see another film as part of the Bama Art House series, directed and written by Bujalski. In this comedy, two mismatched personal trainers’ lives are upended by the actions of a new, wealthy client. Guy Pearce, Cobie Smulders, and Kevin Corrigan star in this must-watch film.

WEDNESDAY, July 22

SUMMER LEGO CAMPS WHEN: 9:30 a.m. – 12 p.m., 1 – 3:30 p.m.

COST: $6 – 9 WHERE: 2213 University Blvd PHONE: 349.4235 LINK: chomonline.org DESCRIPTION: The Children’s Hands-On Museum is having a LEGO Camp this summer for anyone who wants to build their own world in LEGOs! There are two age groups and two sessions a day from July 21 to July 23. Please see website to register your child.

FRIDAY, July 24

“THE GREEN SCENE” INDOOR SUMMER MOVIE SERIES: FERNGULLY: THE LAST RAINFOREST WHEN: 1 p.m.

COST: Free WHERE: 3440 Kauloosa Ave PHONE: 248.5311 LINK: visittuscaloosa.com DESCRIPTION: This free community event, presented

by Nucor Steel Tuscaloosa, Inc., provides an opportunity to educate citizens on the importance of keeping the community clean and litter free, and encourage environmental stewardship while enjoying a popular children’s movie on a big screen. Guests will receive a free bag of popcorn and refreshments provided by Coca-Cola. Attendees may go on a tour of the recycling plant after each movie. An adult must accompany children under the age of 16, and guests are asked to limit five children per supervising adult.

SATURDAY, July 25

SOUTHERN PRINTERS: 1861 - 1865 WHEN: All day COST: Free WHERE: 711 Capstone Dr, Gorgas Library 301 PHONE: 348.0506 LINK: lib.ua.edu DESCRIPTION: The A.S. Williams III Americana Collection is hosting a new exhibit “Southern Printers 1861-1865.” The documents in the exhibit, known as Confederate imprints, include military and government documents as well as popular textbooks and journals.

The exhibit also explores the difficulties Confederate publishers had in obtaining adequate supplies to fuel this nascent print culture. The Union blockade forced printers to repurpose any available supplies to create paper, ink, and bindings. Confederate imprints reflect the southern attempt to forge a new identity in the midst of war.

SUNDAY, July 26

TRANSFORMATIONS: DESIGNS OF A DECADE ART EXHIBIT WHEN: 9 a.m. – 5 p.m.

COST: Free WHERE: 620 Greensboro Ave PHONE: 758.2238 LINK: cac.tuscarts.org DESCRIPTION: The Arts Council of Tuscaloosa will host an exhibit of work by local artist LaShonda Robinson at the Dinah Washington Cultural Arts Center July 6 – 31. Titled “Transformations: Designs of a Decade,” the display will feature her work in a variety of media.

MONDAY, July 27

HEATHER WHIDDEN AND JOSH WHIDDEN: “ALWAYS HERE TO YOUR THERE” WHEN: 9 a.m. – 5 p.m.

COST: Free WHERE: 620 Greensboro Ave PHONE: 758.2238 LINK: cac.tuscarts.org DESCRIPTION: Heather Whidden and Josh Whidden will exhibit their artwork at the University of Alabama Gallery in the Dinah Washington Cultural Arts Center beginning Friday, June 19. “always here to your there,” will feature paintings and installations by two artists who are enrolled in the MFA program in studio art at The University of Alabama and who are also married to each other.

Meet Salem! Salem is an all-black, extremely handsome boy. He is around 6 months old. He came to us with a broken front leg and had to spend his first month with us at the vet. This, however, did not slow him down one bit! Salem remained playful even with his cast on.

Salem is such a sweetheart that the employees at the vet clinic cried when we took him back and brought him to the cat house! Now, Salem is healed and looking for his forever family. Salem is a fun, energetic boy, but he definitely has a sweet side, too! He plays well with other cats, so he would love a home with some playmates. Salem is also sweet and super affectionate. He definitely wants love from people, too.

He is an all-around great cat, and we know he will make his forever family very happy! Salem is negative for FIV and FeLK, current on his vaccinations and neutered. If you are interested in giving Salem the forever home he wants and deserves, visit the Humane Society of West Alabama at http://www.humanesocietyofwa.org or call us at (205)-554-0011.

SKIPPER // AHOY!

Ahoy matey! It’s clear sailing with this Skipper at your side! This is Skipper, a handsome 18-month-old (as of 7/15) male Retriever/Setter mix. He has a thick white coat with black spots and markings like a setter, but he has the build of a retriever. Skipper will be a large dog, probably getting to around 60 pounds when he is full-grown. Skipper was pulled from our local animal shelter, where he had been down there for 3 months, so he was very ready to get out! He had been found as a stray and dropped off. Skipper is very friendly and loving. He does have a lot of energy, so he will need lots of play time and exercise. He is still a BIG PUPPY, so he will require training and structure to help him develop into a well-mannered adult dog. Skipper will require a fenced -in yard. He seems to do well with other dogs and should be fine with children 12 and up (still a bit jumpy!). Skipper was previously adopted, but it was into a home without other dogs. He had very bad separation anxiety. It seems that Skipper really needs a companion to be with him. He was also in an apartment with a lot of noise around, which made him nervous. When he is around other dogs, he does not exhibit any anxious behaviors. This may be because he has grown up in a shelter environment and has always been surrounded by other animals. We have started his crate training. Skipper is up to date on his vet care, heartworm negative, neutered and is microchipped. He is on heartworm and flea/tick prevention. What a wonderful dog – who will be the lucky owner that gets to take him home?! If you are interested in giving Skipper the forever home he wants and deserves, visit the Humane Society of West Alabama at http://www.humanesocietyofwa.org or call us at (205)-554-0011.

VOLUNTEER The Humane Society of West Alabama is in need of volunteers for both the cat and dog facilities. If you are interested in becoming a volunteer please contact our volunteer coordinator at volunteerhswa@gmail.com or go ahead and download a volunteer application from www.humanesocietyofwa.org/formsinfo.html and send to the same email.

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MR. PIG // GOOD CAUSE

TED 2 // LIFE

M

r. Pig Goes to the Market benefiting the American Cancer Society is Friday, July 17, 2015. The event will be in memory of Jimmy Welborn, co-founder of the Piggly Wiggly stores in Tuscaloosa and Northport, AL. Tuscaloosa’s River Market at Manderson Landing is the site of the 4th annual fundraiser. Food from Hoo’s Q, Live Music by Michael and the Memories, and various entertainment including Cornhole along the River Walk and a silent auction will occur from 6-9pm. Everyone in the community is invited to Celebrate, Remember, and Fight Back against the disease that affects so many. Tickets are $25 for individuals and $40 per couple. Tickets are available at Piggly Wiggly, FNB Bank, Spiller Furniture and Hudson Poole Fine Jewelers.

Jimmy Welborn, Mr. Piggly Wiggly, was diagnosed with Cancer in 1979. He fought for 31 years through surgeries, experimental treatments, life-altering drugs, and untold amounts of chemotherapy and radiation. On July 17th, we gather as family, friends, and a community to Celebrate his legacy, Remember his spirit, and Fight Back against the disease he battled so valiantly…all while giving back to the American Cancer Society.

In its 4th year, we are happy to announce the collective partnership of the American Cancer Society & Piggly Wiggly with the DCH Foundation Help and Hope Patient Assistance Fund. Funds from Mr. Pig Goes to the Market will remain in the West Alabama community to support the needs of LOCAL cancer patients. Nutritionists from the DCH Cancer Care Center have developed a list of appropriate food items to coincide with the American Cancer Society's official cookbook. Cancer patients who qualify for the DCH Help and Hope Assistance Fund are eligible to receive a Food Voucher that can be redeemed at Piggly Wiggly. This is a long awaited program that has the potential to greatly enhance the effectiveness of cancer treatment through proper nutrition.

It’s certain to be an enjoyable night along the scenic Tuscaloosa River Walk. Join us! Down Home, Down by the River…

MR. PIG GOES TO THE MARKET Tuscaloosa River Market July 17, 2015 6-9pm

Benefiting the American Cancer Society

Food, Music & Family Entertainment…

Down Home, Down by the River Individual Tickets $25 ($40 Couple)

T

he last thing Hollywood wants to do is to either insult or offend individuals, groups, races, religions, causes, genders, and ideologies. The refreshing thing about the hilarious teddy bear satire “Ted” and its unapologetic sequel “Ted 2” is that neither cherish such compunctions. Seth MacFarlane, who co-scripted, directed, and provided the voice of the titular teddy with a potty mouth, spends most of the 115 minutes of “Ted 2” saying and showing subject matter that most respectable people would think twice about before either saying or showing. The highly questionable humor either will make you cringe in horrific revulsion or howl in gleeful rapture. If you enjoyed “Ted” for its cretinous characters, lowest common denominator humor, blatant drug use, and odious profanity, you’ll crave this surprising high-brow sequel. Politically correct conformists with starched collars should probably steer clear of it. The worst thing about “Ted 2” is that it is pretentious from fade-in to fade out. Clearly, MacFarlane and his “Family Guy” co-scribes Alec and Wellesley Wild sought to overshadow their lowbrow original, and they have succeeded in this sense. This inflammatory farce skewers the most sacred of social issues: what makes somebody or something qualify legally as a person? Ted’s status as a human being is scrutinized in “Ted 2,” so this isn’t your run-of-the-mill comedy.

This issue often arises in science fiction sagas, such as “A.I. Artificial Intelligence (2001)” where an 11-year old robotic boy longed to become ‘real.’ Similarly, the Robin Williams robot in “Bicentennial Man” (1999) acquires sentience and struggles to be accepted as a person, too.

If such lofty ambitions weren’t enough, “Ted 2” not only displays a greater goal in its subject matter but also in its spectacle. The elaborate song & dance choreography that opens “Ted 2” after our eponymous protagonist ties the knot with his goofy girlfriend shows guys and gals cavorting around a gigantic wedding cake and stomping across a huge dance floor with diminutive Ted. If you haven’t seen “Ted,” then you probably won’t appreciate half of the hilarity. During a thunderstorm, young Johnny Bennett clutched his Hasbro teddy and made a wish that it would come to life. Ted did! Consequently, Ted and Johnny became “thunder buddies for life.”

Virtually everybody in “Ted” reprises their roles, except Mila Kunis who didn’t return as Lori because she was pregnant during the production with Ashton Kutcher’s baby. MacFarlane and his coscribes explain that John Bennett (Mark Wahlberg of “Contraband”) and she have been divorced for six months at the outset of the action. A dejected John is petrified of getting himself involved in another relationship. Meanwhile, Ted and TamiLynn (Jessica Barth of “Next”) marry, but their marriage degenerates into a disaster.

They argue about finances, throw things, and Ted cusses out the neighbors. At the supermarket where Ted works as a

✭✭✭✭

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cashier, a cashier advises him that the best way to restore a marriage is to have a baby. Tami-Lynn breaks her angry vow of silence with Ted, and they celebrate their momentous decision.

Sadly, neither are prepared for the obstacle course of trials and tribulations that ensue. Since the toy company Hasbro didn’t endow Ted with sex organs, our hero must search for the ideal sperm donor. They approach Flash (Sam J. Jones), but he complains about his low sperm count. John suggests Patriots quarterback Tom Brady. Now, things get really bizarre. John and Ted sabotage Brady’s air conditioner so he has to sleep with his bedroom windows open. These two nitwits set out to obtain a sperm sample from Brady while he is asleep! Ted decks himself out like a seafaring fisherman for the occasion, and John is appalled to learn that he must masturbate Brady.

Fortunately, for everybody involved, Brady awakens and throws them out. Johnny offers to help Ted, and they enter a fertility clinic. A comedy of errors occurs while they are at the clinic. Accidentally, John tips over a storage bin of sperm samples and winds up swamped in sperm. Nevertheless, everything goes awry when Tammy-Lynn’s physician informs her that she devastated her reproductive system abusing narcotics. Ultimately, Ted learns the State of Massachusetts no longer recognizes his status as a person so they cannot adopt a child. Furthermore, the court has invalidated their marriage. Ted and John seek legal representation. The best they can afford is 26-year old Samantha Leslie Jackson (Amanda Seyfried of “Les Misérables”), a freshman attorney who smokes a bong to counteract the ill effects of migraines. Predictably, since Ted and John are still getting wasted, several scenes of euphoric pot-smoking ensue.

Just when everything appears to be working out favorably for our heroes, the villainous Donnie from “Ted” surfaces.

Donnie (Giovanni Ribisi) works as a janitor now at Hasbro. He interrupts Hasbro executive Tom Jessup (John Carroll Lynch of “Zodiac”) during a hallway conference and tells him that he doesn’t flip the cakes in his urinal. Instead, he replaces them. Later, Donnie has a moment with Jessup in his office because Hasbro has an open-door policy with its employees.

Donnie tells Jessup if the prosecution can prove that Ted is actually property rather than a person, they can abduct him, slice him open, and fathom what makes Ted so singular. Jessup’s eyes gleam at the prospect of eviscerating Ted so Hasbro can manufacture a new teddy that will sell millions. Mind you, Ted still looks as adorable as he did in first film. You never get the impression that the cast was interacting with nothing when the CGI Ted was on-screen with them. Although the sight gags are amusing, this gross-out comedy serves up some pretty audacious shennanigans. Indeed, if vulgar humor poses no problems, “Ted 2” is right for you.

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

JULY 17 + JULY 30

17

>>> MUSIC | A L A N S C U L L E Y

311 // STEREOLITHIC I

Shade,’ he had a really strong, he wrote more than half of the lyrics on that. And to me, it’s a lot of imagery, and then you have to kind of look further into it to even glean a message from it, where my stuff might be a little more obvious.”

Ralston also helped add to the number of songs being written by band members by doing something the group calls “gold mining.”

“He would go through the hard drives of old demos that we had and be like ‘You guys really have something here,’” Hexum said. “Then he would suggest a melody. I think that really helped us have a bigger output. Having 15 songs (instead of 10 or 12) was because of having that extra voice.”

The music that emerged on “Stereolithic” continues the recent trend of 311 weighting its albums toward rocking – yet melodic -- material. Songs like “Five of Everything,” “First Dimension,” “The Great Divide” and “Ebb and Flow” are driven by gritty guitar riffs and hard-hitting drums.

The album gets some variety from tunes such as “Sand Dollars” (with its quirky guitar tone and grooving rhythm), “Friday Afternoon” (a tranquil ballad that segues into an edgier finish) and “Tranquility” (a ballad with a soothing melody balanced by just a bit of guitar grit).

The emphasis toward harder-hitting material has partly been a product of considering the types of songs that work well in concert.

“It (the live show) does influence what we’re doing when we’re pre-producing and writing songs, like ‘Oh this is going

to rock a crowd,’” Hexum said. “Then we also just want to have some departures from the obvious things that are going to rock a crowd. So it is something we keep in mind, but we don’t want a whole album of all rockers. That would just be too linear. “

Hexum said it’s hard to say which band members favor certain types of songs because each member’s musical leanings can change and the band members tend to influence each other musically. But in general, Hexum said he’s usually the band member pushing for, as he put it, the “more melodic, chill moments.”

“Coming up with the departures (from the rocking songs) is probably, for me, the most freeing and fun part,” he said. “To come up with songs like ‘Friday Afternoon,’ this really trippy epic journey, or something like ‘Tranquility,’ which feels

4th & 23rd //

Capones // 248-0255

Gnemis Top Shelf Tavern // 343-0020

Mellow Mushroom // 758-0112

1831 // 331-4632

Carpe Vino // 366-8444

Gray Lady // 469-9521

Mugshots // 391-0572

f 311 had one plan of action going into the making of its current album, “Stereolithic,” it was not to have a game plan.

“Our manager was trying to get us to sit down and talk about what kind of an album we wanted to make,” singer Nick Hexum said in a recent phone interview.

“I remember (drummer) Chad (Sexton) saying ‘Don’t try and do that. We’re going to get in there and we’re going to write songs. It’s best if there are no rules and we just let it come out.’ So I wouldn’t say there was any real like mission statement except to do the best album that we can.”

But the band knew one thing that would make “Stereolithic” a different kind of album project was its choice of a producer. Instead of bringing in a big name to produce, the group chose Scotch Ralston, who for most of 311’s threedecade career had served as the band’s live sound engineer.

Hexum and his bandmates – Sexton, SA Martinez (vocals/deejay), Tim Mahoney (guitar) and P-Nut (bass) – got more than they bargained for with Ralston, who in addition to producing the album became closely involved in the songwriting for “Stereolithic.”

Having a new person in the songwriting mix brought some new dimensions to the songs, particularly in the lyrics to some songs.

“One characteristic I can pinpoint of Scotch’s is he has some clever wordplay that I don’t necessarily know what it means, but it’s interesting wordplay,” Hexum said. “A song like ‘Made In The

like a real new sound for us, that for me is the most exciting.”

With 11 studio albums in its catalog, 311 has plenty of song choices for its concerts. And now the band has also released "Archive," a four-CD set of b-sides,unreleased outtakes and demos from across its career. But the band also has a good amount of time to fill, since recent concerts have stretched into the two hour-neighborhood.

“I think it’s going to be just a nice even balance,” Hexum said of 311's set list. “We make a fresh set list (for each show) after sound check. We get together and have a full band meeting and just hammer out the (set) list. I guess it’s always tricky to find the right balance between classics, new songs, some for first-time fans who want to hear some hits. So we just find the right blend and it’s a mixture of all five guys voicing their opinions to make that.”

>>> L O C A L B A R S

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Alcove // 469-9110

Catch 22 // 344-9347

Harry's Bar // 331-4151

Rhythm & Brews // 750-2992

Bear Trap // 345-2766

Copper Top // 343-6867

Houndstooth // 752-8444

Rounders // 345-4848

Big Al's // 759-9180

Crimson Bar // 764-0185

Innisfree // 345-1199

The Booth // 764-0557

Downtown Pub // 750-0008

Jackie's Lounge // 758-9179

Buffalo Wild Wings // 523-0273

Gallettes // 758-2010

The Legacy // 345-4848

JULY 17 + JULY 30

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>>> ROAD TRIP | S O U T H E A S T E R N CO N C E R T S A N D E V E N T S MOVE: LIVE WITH JULIANNE HOUGH // JULY 26

BIRMINGHAM SUNDAY, JULY 26

Fifth Harmony’s Relfection/Legacy Arena at the BJCC The Birmingham Battle of the Bands/ Sloss Furnace

TUESDAY, JULY 28

311/ Iron City The Green/ Saturn

FRIDAY, JULY 31

Toby Keith/Oak Mountain Amphitheatre The Molly Ringwalds/ Iron City

SATURDAY, AUGUST 1

IDINA MENSEL// JULY 24 LADY GAGA// JULY 29

Jill Scott

MONDAY, AUG. 10

My Morning Jacket/Legacy Arena at the BJCC

NASHVILLE

CARRIE UNDERWOOD// JULY 24

WEDNESDAY, JULY 22

Rob Thomas/ Ryman Auditorium

THURSDAY, JULY 23

Bluegrass Nights at the Ryman/ Ryman Auditorium

FRIDAY, JULY 24

Carrie Underwood/ Grand Ole Opry House

PHISH// JULY 31

TUESDAY, JULY 26

Move Live with Julianne Hough/ Grand Ole Opry House

THURSDAY, JULY 30

Outcry Tour 2015/ Bridgestone Arena R5 with Jacob Whitesides/ Carl Black Chevy Woods Amphitheater

FRIDAY, JULY 31

Eric Church/Ascend Aphitheater Shania Twain/ Bridgestone Arena

ATLANTA SUNDAY, JULY 19

Leon Russell/ Variety Playhouse

FRIDAY, JULY 24

Dave Koz/Cobb Energay Performings Arts Centre Idina Menzel/Chastain Park Amphitheater Beach Boys/ Atlanta Botanical Garden

SUNDAY, JULY 26

Slipknot/Aaron’s Amphitheatre at Lakewood

WEDNESDAY, JULY 29

Lady Gaga/ Chastain Park Amphitheatre

FRIDAY, JULY 31

Shinedown and Nothing More/ Tabernacle Phish/Aaron’s Amphitheatre at Lakewood

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>>> R OA D T R I P D I R E C T O RY Travel the South's best venues. Visit their website for ticket info and more.

Acoustic Café 2758 County Hwy 9 205.647.3237

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Montgomery Performing Arts Center 201 Tallapoosa St 334.481.5100

Von Braun Center 700 Monroe St SW 256.551.2345

Amphitheater at the Wharf 23101 Canal Rd 251.224.1020

The Hangout 251.948.3030 thehangout1.com

The Nick 2514 10th Ave S 205.252.3831

WorkPlay 500 23rd St S 205.380.4082

Bridgestone Arena 501 Broadway 615.770.2000

Marathon Music Works 1402 Clinton St 615.891.1781

Sloss Furnaces 20 32nd St N 205.324.1911

Zydeco 2001 15th Ave S 205.933.1032

Centennial Olympic Park 265 Park Ave W NW 404.223.4412

Minglewood Hall 1555 Madison Ave 901.312.6058

Verizon Wireless Amphitheatre 2200 Encore Pkwy 404.733.5010

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

JULY 17 + JULY 30

19

>>> PUZZLEMANIA | C R O S S W O R D P U Z Z L E

Across 1. TomKat's kid 5. Having good posture 10. Faith-based acronym on bracelets 14. King of Norway 15. Legal site 16. Popeye's greeting 17. Bare, as land 19. Bupkis, in Brittany 20. Site of an unwanted duty 21. Copious 22. Free 26. Seasonal song 30. Backyard buildings 34. On one's toes 35. Bay Area cops' org.

36. Salon stuff 37. Horse's pace 39. On an annual basis 42. Arista rival 43. Play part 47. Draining gadget 48. Semi-fictional movie 51. Let out or take in 52. Bits of shells 54. Compete in the ring 57. Boiling mad 62. Certain woodwind 63. Ventilation device 66. Robert of "The Sopranos" 67. Spiral-horned grazer 68. One-third of a war film 69. Not as many 70. Luis's lucky number 71. Large vases Down 1. Body's companion 2. Arm part 3. Floater 4. Songwriter Novello 5. Occurrence 6. Takes exception to

20

JULY 17 + JULY 30

7. Tolkien's Treebeard, for one 8. Pool player's stick 9. Excellent adventurer with Bill 10. Fireside feeling 11. Thrash 12. "Piano Man" singer Billy 13. Small unit of force 18. Famed section of Venice 21. Pompous fool 23. "Pow!" response 24. Radar gun user 25. Tune or film from way back 26. Like zoo animals 27. "Remember the ___!"

28. Remnant of the past 29. Epcot city (abbr.)

31. Long-plumed bird 32. Seek to learn 33. Less straightforward 38. Catherine who survived Henry VIII 40. Online commerce events 41. Be indisposed 44. 21st U.S. president's monogram 45. Briefly-needed file's ext.

46. "Good Will Hunting" director Gus 49. Bridal parties 50. Primary cause of male pattern baldness (abbr.)

53. Skills-sharpening piano piece 54. Aluminum wrap 55. Exhaust ending 56. Departs 58. Aleutian island 59. "Dial ____ Murder" (Grace Kelly film) 60. Make, as money 61. Genetic materials 63. Shoe widths 64. 41, to some 65. Possess, to Burns SOLUTION FOR PUZZLEMANIA CROSSWORD ON PAGE 21

>>> PUZZLEMANIA| S U D O K U

It's easy to play Sudoku! Simply fill every column, row and 3x3 box so they contain every number between 1 and 9. The game is easy to play but difficult to master! Solution Page 21

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>>> HOROSCOPES | W E E K L Y O V E R V I E W Social opportunities and home-based entertainment can bring plenty of satisfaction and a chance to mingle with new people.

Communication and interaction can play an important part in the events of this week, particularly if something needs to be discussed.

In order to make the best use of this week's influences, it helps to tackle any misunderstandings early, before they have a chance to fester. The New Moon can bring an chance to forgive, forget, and start again with a clean slate.

Make use of positive influences to advertise your goods and services. Don't let this be hit or miss - you'll have better success with a well-planned strategy. Watch finances around Wednesday, when you may have to scramble to pay a bill or deal with an unexpected expense. If you know what's coming, you can keep things from taking a downward turn. The New Moon encourages you to make a fresh start by working out a budget that allows you to save and have fun.

It's time to secure your boundaries and stand up for your principles.

A potent alignment that peaks midweek needs handling with care.

While it's an opportunity to make a few changes, you might have to deal with other people's objections, which could be a hassle. Your courage and determination seem to increase with the potent New Moon in Cancer. If you know what you want, the days ahead can be instrumental in encouraging you to get it, no matter what the consequences.

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Make time to relax and connect with your feelings and heartfelt desires. If you've been busy meeting deadlines, dealing with the pressures of everyday life, and keeping all the plates in the air, it's time to kick back and recharge. Allow time to reflect on any problems, creative projects, or inspired ideas, as time spent doing so can bring the answers you need. Wednesday's New Moon encourages you to make meditation or other spiritual practices a regular thing for peace of mind.

The path of true love may not be smooth this week, especially when it comes to a budding romance. If tension has been building or you've noticed jealousy from a friend or competitor, you'll need to tread carefully. An early heart-to-heart talk can accomplish much, but if you overreact spontaneously, especially midweek, you could lose out in the long term. Venus edges into your sign on Saturday, making you an even more attractive and desirable option.

Money matters continue to be important, particularly early on. It helps to curb indulgence in order to save for something a little bit special. Your work/life balance may need attention over the days ahead, particularly if family members object to your plans. Your current focus is on forging ahead with your career or personal ambitions, but you might need to water down your schedule to tend to family responsibilities. Later, Venus in Virgo encourages you to keep a secret.

You'll shine in the spotlight this week, particularly if you showcase your products and skills. This isn't the time to hide your light away.

You could encounter a lot of red tape in the pursuit of one plan, which may cause obstacles and frustration. You'll need to be determined if you're going to resolve it, particularly if it lingers until midweek. The New Moon can be an excellent opportunity to start a course or travel to expand your horizons.

Pay attention to financial matters, particularly if you've let things drift recently. This week's intense blend of energies suggests that things could be urgent unless you take action sooner rather than later. The New Moon offers a chance for a fresh start, particularly if you're willing to discuss your issues with someone who can offer some helpful advice. And if you haven't had a break for a while, make a point of enjoying a short vacation and a chance to unwind.

If you face an edgy situation this week, try to compromise. A matter that has been building up could boil over, and you might need to adopt a conciliatory note to resolve it. Although the influences involved could encourage outbursts and arguments, you'd be better off engaging those involved in a heart-to-heart chat. Putting yourself in their shoes can help you understand where they're coming from and how to respond. Saturday's move of Venus to Virgo hints at romance in an exotic setting.

It seems you'll be busy juggling all kinds of chores, deadlines, and other tasks this week. Try to give yourself a chance to recharge, especially if you've been under pressure for some time. The presence of Saturn in your career sector may mean you have even more on your plate, so it's vital to pace yourself. The New Moon can help you decide to make a few changes, particularly if you're eager to tweak your everyday routines and schedules.

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There's a passionate and rather intense quality to romantic relationships, which might enhance intimacy. If you and another are just getting to know each other, things could get pretty hot and spicy over the week ahead. Be sure this is what you want before you get too involved. Venus dances into Virgo on Saturday, adding extra warmth to all of your business or romance interactions. However, avoid being too critical of certain people if you want to keep the peace.

Although there's fun to be had, this week does have its moments.

A developing tension could reach its peak midweek, resulting in either a breakthrough or a meltdown. As an edgy blend of energies encourages a clash of views, you'll need to stand your ground in order to make the best of the situation. There's also a New Moon on Wednesday, which might encourage a fresh start reached through making one or two key decisions. Later, lifestyle matters develop in importance.

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JULY 17 + JULY 30

21

>>> I N T H E N E W S | B R A D FI S H E R

>>> S P O R T S | STEPHEN M. SMITH

3 SENIORS // MEDIA DAYS

L

COMMENDATION // NATIONAL ACCREDITATION Manderson Cancer Center Earns National Accreditation with Commendation from the Commission on Cancer of the American College of Surgeons

T

he Lewis and Faye Manderson Cancer Center at DCH Regional Medical Center has been awarded its third threeyear accreditation with commendation from the Commission on Cancer (CoC) of the American College of Surgeons. This is the highest level of approval granted by the organization.

To earn voluntary CoC accreditation, the Manderson Cancer Center had to exceed on 34 CoC quality care standards, be evaluated every three years through an on-site evaluation process and maintain levels of excellence in the delivery of comprehensive patient-centered care.

"As a CoC-accredited cancer center, the Manderson Cancer Center takes a multidisciplinary approach to treating cancer," said Donna Marrero, vice president of outpatient and ancillary services for the DCH Health System.

"We believe treating cancer requires consultation among surgeons, medical and radiation oncologists, diagnostic radiologists, pathologists and other cancer specialists."

The CoC accreditation program provides the framework for the Manderson Cancer Center to improve its quality of patient care through programs that focus on the full spectrum of cancer care including prevention, early diagnosis, cancer staging, optimal treatment, rehabilitation, life-long follow-up for recurrent disease and end-of-life care.

Patients also have access to information on clinical trials and new treatments, genetic counseling and patient-centered services including psycho-social support, a patient

22

JULY 17 + JULY 30

navigation process and a survivorship care plan that documents the care each patient receives and seeks to improve cancer survivors' quality of life, Marrero said.

Like all CoC-accredited facilities, the Manderson Cancer Center maintains a cancer registry and contributes data to the National Cancer Data Base, a joint program of the CoC and American Cancer Society. This nationwide oncology outcomes database is the largest clinical disease registry in the world.

The Manderson Cancer Center also is affiliated with MD Anderson Cancer Network(r), a program of MD Anderson Cancer Center. CoC approval is one of the prerequisites for certified membership in the network. The certified member program is a quality management and best-practices program that seeks to improve cancer care in a community by providing evidence-based guidelines to local hospitals in the United States.

"When cancer patients choose to seek care locally at a CoC-accredited cancer center, they are gaining access to comprehensive, state-of-the-art cancer care close to home," Marrero said.

Established in 1922 by the American College of Surgeons, the CoC is a consortium of professional organizations dedicated to improving patient outcomes and quality of life for cancer patients. Its membership includes Fellows of the American College of Surgeons.

For more information, visit: http://www.facs.org/cancer

eadership will be Alabama’s theme this year at SEC Media Days, as the program sends three seniors to the Wynfrey Hotel in Hoover, Ala. According to Aaron Suttles of Tuscaloosa News, Reggie Ragland, Ryan Kelly and Kenyan Drake will join Alabama’s head coach Nick Saban.

Ragland, who has moved from outside to inside linebacker, will be recognized for his work off the field next week. SEC Media Days will feature a new wrinkle, entitled “Beyond The Field: Stories of the SEC.” He performed well last season, accounting for 95 tackles, 10.5 tackles for loss, 1.5 sacks three pass breakups, three fumble recoveries, a forced fumble, a quarterback hurry and an interception. Ragland has been named to the Chuck Bednarik Award watch list.

Kelly, a fifth-year senior, enters his third season starting at center.

He anchored an offensive line in 2014 that guided Alabama’s running backs to 206.6 rushing yards per game with 35 scores. The Crimson Tide finished third in the Southeastern Conference, averaging

484.5 yards per game. Kelly was exceptional at pass protection in 2014, as Alabama allowed 16 sacks. He has been named to the Remington Trophy watch list.

Drake, 6-foot-1, 210 pounds, will enter the 2015 season with a lot to prove. He led the team in touchdowns with six, prior to suffering a gruesome leg injury against Ole Miss last season.

Fully healthy, Drake looks to have a huge impact in Lane Kiffin’s offense this fall.

He has exceptional top-end speed and solid hands. Kiffin’s goal will be to create situations on the field, in which he can get Drake the ball in space. He’s totaled 1,087 rushing yards, 294 receiving yards and 20 touchdowns in 28 career games.

Stephen M. Smith is a staff writer and columnist for Touchdown Alabama Magazine, Pick Six Previews and SB Nation. You can “like” him on Facebook or “follow” him on Twitter, via @ESPN_Future.

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>>> H I G H T I D E S P O R T S | GARY HARRIS

GREG LITTLE // DECOMMITS FROM AGGIES T

he buzz in recruiting the past several days was that Greg Little, the nation's top offensive tackle from Allen, Texas, would renege on his longtime commitment to Texas A&M this week.

Monday afternoon, in an interview with Bleacher Report, Little's mother confirmed what many were expecting.

"At the time he committed, he knew that was the place he wanted to be," Little's mother, Terry Lacy-Little, told Bleacher Report regarding Texas A&M. "fast-forward (to now), he felt it was too early in the process to commit. Because this is such a life-changing event, he feels he has to go through the recruiting process to evaluate where he wants to go."

Since late in the spring, the feeling has been that Alabama had a strong shot at flipping the 6-6, 315-pound Little. Early last month, Little made an unofficial visit to Tuscaloosa. Following the visit, he spoke to Rodney Orr of Tider Insider.

"I had a good visit to Alabama," Little said in a TI interview on June 25th. "My mom, my grandmother and my brother and a cousin went with me. They really enjoyed the visit. The campus was very nice.

"I really like the organization and structure they have at Alabama."

"I have a great relationship with Coach (Billy) Napier, who is recruiting me for Alabama," Little said. "He's a really laid back guy. He's very easy to talk to.

"I like Coach Saban, too. In our conversations, he thinks they could get me ready to be a first round pick in three years. He likes my size, my long arms and my athleticism. He says that I can move well and that I have the feet to play in space."

In that interview, Little said that he planned to announce his final decision on his birthday, November 4. It's not clear if Little will stick to that plan or announce sooner.

What is clear is that, with Little's de-commitment, Alabama is in excellent position with the star prospect. Ole Miss is another school that's been in the mix.

Ohio State and LSU have been mentioned as possibilities. Texas A&M also still remains in consideration.

PHOTO COURTESY 247SPORTS

ALABAMA WILL FACE FSU IN 2017 Tide and Seminoles Will Kickoff 2017 in Atlanta

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wo of college football's last three national champions will meet in the Chick-fil-A Kickoff Game to open the 2017 season in epic fashion.

The 10th installment of the nation's longest-running kickoff game will feature the Alabama Crimson Tide and the Florida State Seminoles in what will be the first regular-season college game to be played in the Falcon's state-of-the-art New Atlanta stadium.

The game is set for Saturday, Sept.

2, 2017. Exact kick time and television network are yet to be announced.

"With two teams of this caliber, it really is going to be a bowl-game type atmosphere and an epic celebration of college football," said Percy Vaughn, Chick-fil-A Peach Bowl chairman.

"These teams represent the best in our sport," said Gary Stokan, Peach Bowl, Inc. president and CEO.

"The best players, the best coaches, the best fans. It's going to be a memorable start to the season and there is no better place to host this than in Atlanta, the capital of college football."

The Chick-fil-A Kickoff Game averages more than 66,000 fans for each game - higher than 30 bowl games from last year - and its team payout averages $4.3 million, which is higher than 21 bowl games last season. Television viewership is also traditionally strong with more than 40 million viewers tuning in to the series since 2008.

Alabama and Florida State have met four times with the Crimson Tide holding a 2-1-1 advantage over the Seminoles.

FSU, however, won the most recent game in 2007. The series originally dates back to 1965. This will be Alabama's fifth appearance in the Chick-fil-A Kickoff Game, where the Tide hold a 4-0 record.

It will be the first time Florida State has opened the season in Atlanta.

"This game with Florida State fits our scheduling philosophy of playing outstanding opponents in great venues in games that create great exposure for our program," said Bill Battle, Alabama director of athletics. "Of course, it also continues our tremendous relationship with the Chick-fil-A Kickoff Game which goes back to the 2008 season opener.

This game with the Seminoles will be an excellent start to the 2017 season and we're thrilled to be a part of it."

"This is a great opportunity to open the 2017 season against an outstanding Florida State program," Alabama Head Coach Nick Saban said. "Jimbo has done an excellent job there and this will provide a great challenge for our team. Having this game first on the schedule will give our players plenty to look forward to and prepare for in the offseason."

"It's really an honor and a privilege to be a part of this first-class event hosted by the Chick-fil-A Peach Bowl, which has really grown into one of the great traditions in college football. The last four times we've participated in the Chick-fil-A Kickoff Game, it has been a big bowl game atmosphere and I know that will again be the case with these two programs," said Saban.

"The game with Alabama will be one

of the highlights of the college football season," said Florida State Director of Athletics Stan Wilcox. "Both schools have significant alumni bases in Atlanta, and we would expect the media coverage of the game to be on par with some of the biggest non-conference games in recent history. The exposure for our University and our athletics program will be invaluable. We look forward to the game and playing in a fantastic venue."

"We are very excited to be opening the 2017 season against Alabama at the new Falcons stadium in Atlanta," Florida State head coach Jimbo Fisher said. "Scheduling top non-conference opponents is critical in today's day and age. These are two great football programs and there will be a tremendous

atmosphere. It's a great matchup for our fans and for college football. We are looking forward to the opportunity."

The majority of the tickets will be divided between the two teams, creating a true neutral-site environment. All tickets will be sold through the university ticket offices.

The teams will battle for The Old Leather Helmet Trophy, one of college football's iconic rivalry-game trophies.

Traditionally, winners of The Old Leather Helmet don the helmet on the field after the game, starting with the head coach and then rotating from player to player as the team celebrates its victory. *UA Media Relations contributed to this report

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