August 2009

Page 118

3 - Pride AUGUST 85:Layout 2 20/07/2009 15:54 Page 118

WINTERINGHAM FIELDS 1 Silver Street, Winteringham, North Lincolnshire DN15 9ND Tel: 01724 733096 Web: www.winteringhamfields.com

RENOWNED as the most exclusive restaurant in Lincolnshire, the luxurious, Michelin recommended Winteringham Fields is a lavish affair for experienced diners who appreciate the highest level of quality and attention to detail commensurate with the World’s best restaurants. With two dining rooms, one set in the 16th century former Manor House’s original dining room and a newer dining room featuring one-way glass to allow diners to watch their food being created, fine dining at Winteringham Fields never ceases to satisfy one’s appetite for theatre as well as food. Surprisingly though, lunchtime dining at Winteringham Fields is affordable as well as being an enviable experience, with three courses from £39.95. A choice of three starters and intermediate courses, four main courses and three desserts plus the fromargier’s well-considered cheese trolley, provides plenty of choice and a chance to sample the restaurant’s breathataking cuisine. À la carte dining is provided at £75 per head for three courses and provides 11 options with the highest degree of attention paid to using locally sourced ingredients to create each course, but our recommendation is the Menu Surprise at £79 per head which

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i More Information... changes daily and affords the brigade free reign to impress diners with six courses. The venue’s sommellier is also available to recommend appropriate wines to match each course providing a satisfying and indulgent opportunity to witness the kitchen’s creativity to the fullest of its ability. With ingredients supplied from local shoots, the freshest fish from Grimsby and vegetables from the village’s local woodland, the restaurant’s food is rich in provenance and represents the last word in luxurious dining for those who really appreciate quality dining. n Lincolnshire Pride readers can enjoy a special room rate of just £50 when dining; contact the venue for full terms and conditions, valid until 25th November 2009.

Cuisine: European fine dining. Environment: 16th century former manor house with two dining rooms, two lounge areas. Additional private dining room. 10 en-suite bedrooms. Accolades: Egon Ronay two star, Voted in the Top 4 Restaurants in the Country by the Good Food Guide. 5 AA Gold Stars. Michelin recommended. Menus: Á La Carte and Menu Surprise run concurrently during the evening. Additional lunchtime menu. Don’t Miss: Superb cheese board with 35 different cheeses and dedicated Fromargier. Price: Three Course Lunch Menu £39.95, Three Course À La Carte £75. Menu Surprise; £79.


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